Cov cawv txiv hmab hauv tsev los ntawm jam: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaj lus no yog npaj rau cov neeg nyiam ua kev ua ub ua no, thiab, ntawm chav kawm, rau cov neeg uas ntseeg kev noj qab haus huv ntawm lawv lub cev tsuas yog cov khoom pov thawj. Yuav ua li cas ua wine los ntawm jam tom tsev.

Haus cawv

Txij thaum ub, peb cov xeeb leej xeeb ntxwv tau ua lub hli thiab haus dej ntawm lub rooj noj mov. Tab sis lub sij hawm twb dhau lawm, thiab tag nrho cov hwj chim tau raug xa mus rau lub tshuab ntau lawm. Tam sim no ntawm cov nroj tsuag, cov tshuab tshwj xeeb tiv taus cawv thiab tom qab ntawd lub raj mis rau ntawm lub conveyor. Pom zoo, nws muaj kev nyab xeeb ntau dua los siv cov khoom, paub tias nws yog dab tsi. Tau kawg, nws yog txwv tsis pub muag thiab tshaj tawm cov dej haus uas koj tsim, tab sis, tau sib sau ua ke ntawm lub rooj hauv cov tuam txhab ntawm cov phooj ywg, vim li cas ho tsis qhia tawm koj qhov tsim thiab haus cov khob cawv txiv hmab hauv tsev los ntawm jam.

Ntau yam muaj ib tug stereotype uas cov khoom, uas yog dav paub nyob rau hauv lub zej zog raws li moonshine, yog tsim tshwj xeeb hauv cov zos thiab cov zos. Cov kev xav no tsis yog lawm. Nws tuaj yeem tsim tau yog tias xav tau thiab hauv koj chav tsev, koj tsuas yog xav tau tshwj xeebapparatus thiab ntau lawm technology. Feem ntau ntau tus neeg yog lawv tus kheej cov neeg raug tsim txom ntawm lawv tus kheej "tus me nyuam", uas taug kev rau ob peb lub hlis hauv lub thoob lossis lwm qhov. Txhawm rau zam qhov no, kab lus no yuav tham txog yuav ua li cas haus dej haus nrog koj tus kheej tes thiab dab tsi technologies rau nws cov khoom koj yuav tsum tau ua raws.

Cov Ntsiab Lus Tseem Ceeb

• Yuav kom cov dej haus kom qab zib thiab tsw qab, tsis hais lub hauv paus siv, qab zib thiab dej yuav tsum nyob ntawm tes. Cov no yog ib qho ntawm cov khoom xyaw tseem ceeb hauv qhov no.
• Cawv cawv tsis yooj yim nrhiav tau. Tsuas yog nyob rau hauv rooj plaub no, nplej los yog raisins tuaj yeem ua si. Cov tom kawg twb muaj fructose nyob rau hauv nws cov muaj pes tsawg leeg, uas yuav tsis tsuas yog ceev cov txheej txheem fermentation ntawm cov dej haus, tab sis kuj muab ib tug tej yam tsw.
• Peb yuav tau siv nyiaj mus yuav cov khob ntim (xws li iav). Lub raj mis yas yuav tsis ua haujlwm rau ib qho laj thawj yooj yim: thaum cawv pib ferment, nws yuav nkag mus rau hauv cov tshuaj tiv thaiv nrog cov ntsiab lus ntawm lub thawv uas cov txheej txheem yuav siv. Thaum cuam tshuam nrog cov yas, cov tshuaj lom neeg raug tso tawm uas tuaj yeem nkag mus rau hauv cov khoom thiab ua rau koj noj qab haus huv. Nws raug pom zoo kom noj peb-liter lossis tsib-liter nkoj.

• Koj yuav xav tau lub foob dej kom tso cua thaum lub sijhawm fermentation. Yog tias tsis pom nyob qhov twg, koj tuaj yeem hloov nws nrog hnab looj tes kho mob.
• Tsis txhob cia siab rau cov cawv txiv hmab sai. Nyob rau hauv thawj muaj pes tsawg leeg tsis muaj cawv-muaj enzymes,yog li ntawd, cov khoom yuav tsum ib txwm undergo fermentation technology.
• Caw hauv tsev los ntawm jam tuaj yeem npaj sai sai, txawm tias nws tshiab, xyoo tas los lossis twb tau fermented. Tsuas yog lub hauv paus uas muaj pwm spores tsis haum. Qhov no yuav ua rau muaj kev tsis txaus siab-tasting slurry nrog rau kev puas tsuaj rau lub cev.

Cov khoom xyaw rau raspberry jam wine

• Ib liter thawv ntawm jam nws tus kheej.
• boiled dej - 2.5 litres.
• 150 grams ntawm raisins.

Tsev tsim khoom

1. Npaj cov tais diav uas koj mash yuav ua ntej. Ncuav lub jam rau hauv nws, ces ntxiv dej. Sib tov kom huv si. Yog hais tias jam yog qab zib heev, ces do kom txog thaum lub qab zib lumps dissolve.
2. Sprinkle lub resulting kua nrog raisins. Nws tsis yog yuav tsum tau yaug nws, vim tias cov sediment uas tsim ntawm cov txiv hmab txiv ntoo qhuav muaj txiaj ntsig zoo rau cov txiaj ntsig fermentation.
3. Muab lub foob dej rau saum lossis hnav hnab looj tes. Yog tias koj xaiv txoj kev hnab looj tes, ces ua ib lub qhov me me ntawm nws tus ntiv tes. Khaws lub thawv rau hauv qhov tsaus ntuj kom deb ntawm cov menyuam yaus thiab cov neeg nyob hauv koj lub tsev xav paub txog peb lub lis piam.
4. Tom qab lub sijhawm pom zoo, kos lub thawv: yog tias tag nrho cov huab cua tau tso nws thiab cov hnab looj tes tau deflated, ces fermentation tiav. Ncuav cov cawv txiv hmab, siv lub sieve, kom cov khoom ntshiab tawm, thiab kaw lub hau dua li ntawm ib lub lim tiam.
5. Tom qab ib lub lim tiam, tshem tawm lub raj mis cawv, lim dua maj mam. Hausnpaj txhij, cov caw yog npaj yuav noj.

Raspberry wine muaj qhov muag heev thiab zoo nkauj aroma ntawm ripe berries. Ntawm no yog ib daim ntawv qhia yooj yim jam.

Cov khoom xyaw rau Strawberry Flavored Wine Drink

• Strawberry jam - 1 liter.
• boiled dej - 2 litres.
• Ib khob raisins.

ua noj ua haus

1. Ua ntej, nqa koj lub raj mis thiab ncuav ib liter ntawm jam rau hauv nws, uas yuav siv ob litres dej sov.
2. Phau ib khob ntawm raisins.
3. Tom qab sib xyaw cov ntsiab lus, kaw lub caj dab ntawm lub thawv nrog lub hnab looj tes kho mob.
4. Khaws ob lub lis piam hauv qhov chaw sov.
5. Tom qab ntawd peb txiav cov mash, thiab ncuav dej rau hauv lub thawv uas tsis muaj menyuam. Peb muab tag nrho cov khoom no tso rau hauv qhov tsaus ntuj tau plaub caug hnub.

Tom qab lub sijhawm saum toj no, cov kua txiv hmab txiv ntoo yooj yim yuav npaj tau haus.

Homemade txiv apple jam

Nov yog dej haus uas yuav txaus siab rau txhua tus neeg paub txog kev ua cawv hauv tsev. Nws muab lub teeb thiab ilv aroma, thaum muaj qab ntxiag qab zib thiab qaub saj ntawm txiv apples.

Yuav ua kom cov khoom qab no koj yuav xav tau:

• peb litres dej huv;
• 1.5 litres ntawm txiv apple jam;
• 20 grams cawv poov xab (leej twg tsis tuaj yeem yuav nws, peb hloov 150 g ntawm raisins).

Cia peb mus rau daim ntawv qhia ua kua txiv hmab txiv ntoo.

txheej txheem ua noj

1. Yog koj txhua tus -Yog tias koj tau txais cov poov xab xav tau, ua ntej koj yuav tsum yaj nws hauv 200 ml ntawm dej sov. Tom qab ntawd ntxiv apple jam thiab sib tov kom huv si.
2. Txav qhov tshwm sim rau hauv ib lub thawv thiab kaw lub hau. Nyob rau hauv lem, muab lub hub nyob rau hauv ib tug sov so qhov chaw rau ib hnub, thaum lub sij hawm lub sij hawm ntawm lub sij hawm no cov sib tov yuav tsum ferment.
3. Cia li tawm lub hub thiab sib tov cov jam nrog dej, ces kaw lub caj dab ntawm lub nkoj nrog ib lub hnab looj tes (los yog ib tug dej foob) thiab muab tso rau hauv qhov chaw tsaus rau ib hlis.
4. Tom qab 30 hnub, tshem tawm thiab lim cov khoom tshwm sim.
5. Nws muaj peev xwm ua tau tias cov kua yuav iab los yog qaub. Nyob rau hauv cov ntaub ntawv no, ntxiv qab zib, raws li proportions ntawm 50 grams ib liter ntawm cov khoom.
6. Cuav dej rau ob peb hnub ntxiv, ces lim dua, lub raj mis thiab khaws cia rau hauv qhov chaw txias.

Kua jam yuav tsum haus dej txias kom hnov qhov saj ntawm lub caij ntuj sov thiab tau txais kev xav tsis nco qab.

Blueberry haus. Homemade Jam Caw Recipe

1. Raws li cov kab lus dhau los, ua ntej ntawm tag nrho peb muab ib lub raj mis sterilized 5 litres.
2. Ncuav rau hauv nws 1.5 liv dej sov boiled thiab tib tus nqi ntawm blueberry jam. Tom ntej no, muab ib tug puv tes ntawm raisins thiab to top nrog ib nrab ib khob suab thaj. Sib tov txhua yam kom huv si.
3. Nruab hnab looj tes thiab khaws cia hauv qhov tsaus, qhov chaw qhuav rau 20 hnub.
4. Thaum kawg, tshem cov hnab looj tes thiab lim, ntws rau hauv lub thawv huv. Ntxiv ib nrab khob suab thaj thiab tawm hauv qhov chaw sov li 3 lub hlis.
5. Qhibwine thiab pom tias nws yog infused.

Qhov no yog ib daim ntawv qhia yooj yim heev rau cov kua txiv hmab txiv ntoo hauv tsev, thiab qhov tseem ceeb tshaj - cua heev. Tom ntej no, koj yuav kawm yuav ua li cas ua kom tsis qab zib cawv los ntawm cov kaus poom qub.

Recipe for homemade jam wine tsis qab zib

Daim ntawv qhia ua noj no suav tias yog ib qho ceev tshaj plaws. Nws tsim nyog tos cov khoom tiav hauv ib hlis thiab ib nrab.

Cov khoom xyaw:

• 3 liter thawv ntawm fermented los yog qub jam;
• 5 litre fwj dej;
• ib txhais tes ntawm raisins

ua noj ua haus

Cia ib lub lauj kaub loj thiab ntim dej. Tom qab ntawd peb muab lub thawv rau ntawm qhov hluav taws kub qeeb thiab ntxiv peb cov jam rau ntawd. Tom qab 4-6 feeb, tshem tawm los ntawm tshav kub thiab tos kom txog thaum lub resulting daws txias me ntsis. Tom qab ntawd ncuav rau hauv cov thawv loj thiab ntxiv raisins.

Txhawm rau tiv thaiv kom tsis txhob muaj oxygen nkag mus rau hauv lub thawv los ntawm sab nraud, peb muab lub foob dej lossis muab hnab looj tes kho mob nrog lub qhov me me. Peb muab lawv tso rau hauv qhov chaw sov thiab tos. Thaum lub sij hawm tag nrho cov txheej txheem fermentation, lub hnab looj tes tsis tas yuav tsum tau muab tshem tawm. Sai li nws tau tawg, lossis huab cua nres khiav tawm ntawm lub airlock, nws yuav pom tseeb tias cov fermentation tiav thiab cov cawv los ntawm jam yog npaj txhij. Lub ntsiab lus me me: nws tseem tso cov dej haus rau hauv cov pob zeb thiab hliv rau hauv cov hlab ntsha uas koj cov cawv yuav khaws cia.

Cawv cawv ua los ntawm cov qub jam

Ntau zaus cov neeg ntshai siv cov jam qub. Tab sis qhov no tsis tsim nyog, thiab yog tias koj tsis tau pom ib qho kev tshwm sim ntawm moldiness hauv cov khoom, ces koj tsis muaj dab tsi txhawj txog. Ib qhoib lub thawv nyob ib puag ncig hauv qab daus yog tsim rau cov dej qab zib. Lwm qhov teeb meem yog ntsib thaum xaiv qhov saj. Caw tuaj yeem tsim los ntawm txhua yam jam, txawm tias qhov saj, qhov tseem ceeb yog qhov koj nyiam. Tib yam uas koj yuav tsum tsis txhob ua yog sib tov flavours. Ua ntej, koj tsis paub dab tsi yuav tshwm sim thaum kawg, thiab qhov thib ob, cov dej haus yuav poob nws cov aroma thiab saj.

Daim ntawv qhia ua kua txiv hmab txiv ntoo no yooj yim. Koj tsis tas yuav yog ib tus neeg haus cawv ua kom nws. Nws yog txaus ua raws li tag nrho cov cai thiab technologies.

Yog li, peb xav tau:

• 1 liter dej thiab jam ntawm txhua yam tsw;
• 100 grams ntawm raisins.

Txij li thaum cov poov xab cawv yog ib qho nyuaj rau tau, peb yuav siv raisins. Yog tias koj xav ntxiv cov poov xab zoo tib yam, yog li ntawd koj yuav tsis tau haus dej haus, tab sis ib qho mash zoo tib yam. Wb mus ua noj.

txheej txheem ua noj

1. Peb muab ib lub hub peb-liter thiab sterilize nws zoo heev, raws li koj ua ua ntej pickling dib. Cov kev ua no yuav tshem tawm tag nrho cov kab mob uas tsis xav tau uas tuaj yeem ua rau muaj ntxhiab tsw phem hauv cov dej haus.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws los koom mloog xov xwm KoomMloogXovXwm TshoojXovXwm

2. Muab cov jam rau hauv lub hub thiab sau nrog dej. Yog hais tias jam yog qab zib, ces koj tsis tas yuav ntxiv qab zib, tab sis yog hais tias nws yog qaub, raws li feem ntau yog cov kua los yog blueberry, ces ntxiv qab zib.
3. do peb cov tshuaj zoo heev thiab kaw kom nruj nrog lub hau. Rau 10 hnub peb muab tso rau hauv qhov tsaus ntuj ntawm 18-25 degrees.
4. Siv lub sieve, cais cov mash los ntawm wort thiab ncuavqhov thib ob hauv tib lub thawv huv.
5. rub hnab looj tes ua ntej punched hla caj dab.
6. Peb tso cov cawv rau 40 hnub ntawm fermentation rau hauv qhov chaw tsaus thiab sov. Qee lub sij hawm, xyuas seb lub hnab looj tes puas tau deflated - yog tias qhov no tshwm sim, ces cov txheej txheem fermentation tiav.
7. Tom qab ntawd, cov cawv yuav tsum tau nchuav rau hauv lwm lub tais thiab muab tso rau hauv qhov chaw txias ntawm qhov kub tsis tshaj 15 degrees rau ob mus rau peb lub hlis.
8. Caw los ntawm jam tom tsev hauv daim ntawv qhia yooj yim tab sis tsis ceev heev yog npaj txhij. Plaub lub hlis ntawm kev tos yog tsim nyog nws sim haus dej haus hauv tsev. Lub zog ntawm cov cawv no yuav yog 10-15%.

Zoo kawg

Yog li, peb kawm los ntawm kab lus no tias txawm tias lub thawv qub tshaj plaws tuaj yeem muab sijhawm thib ob. Tab sis yog tias koj pom spores pwm, ces xws li jam yuav tsum muab pov ncaj nraim rau hauv lub thoob khib nyiab. Cov cawv txiv hmab hauv tsev yog cov khoom lag luam muaj zog heev hauv nws tus kheej, muaj zog ntau dua li cov cawv txiv hmab ua hauv cov vaj txiv hmab. Yog li ntawd, nws yuav tsum haus dej haus me me thiab me me.

Txhawm rau kom ceev cov txheej txheem fermentation, koj tuaj yeem siv cov poov xab cawv lossis, hauv qhov xwm txheej hnyav, zoo tib yam, tab sis tsis npias. Yog tias tsis muaj, tsis txhob pheej hmoo. Raisins yog txoj hauv kev zoo tshaj plaws ntawm qhov xwm txheej no. Yog tias koj twv mus rau kev sib xyaw ua ke (uas yog qhov tsis xav tau), ces qaub thiab qab zib hom jam yog qhov zoo tshaj plaws rau ib leeg. Txhawm rau txuag cov khoom tiav, yuav tsuas iav iav. Txij li cov yas tuaj yeem nkag mus rau hauv tshuajCov tshuaj tiv thaiv nrog cawv, vim yog cov tshuaj lom neeg tuaj yeem tsim tau.

Ntau tus neeg nyob hauv lub ntiaj teb niaj hnub no, yuav cov khoom siv cawv, hnub tom qab lossis tom qab xav tias tsis zoo. Tab sis koj yuav cawm tau koj tus kheej li cas? Ntawm chav kawm, nws yog qhov zoo dua los siv yam uas tau npaj nrog ib tus kheej tes. Thiab cawv yog tsis muaj kev zam. Txhawm rau kom tsis txhob muaj mob, haus cov khoom pov thawj nkaus xwb, lossis zoo dua tsis haus dej haus. Tab sis txawm hais tias koj siv nws, ua kom zoo nkauj thiab nyob rau hauv moderation.

Txhua tus zoo tshaj plaws, sawv ntxov yam tsis tau tuav koj lub taub hau ntawm kev mob!