How to make soup with kaus poom taum thiab qaib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, ntau tus paub txog cov khoom xws li taum. Nws mus zoo nrog ntau yam zaub. Yog li ntawd, taum boiled feem ntau ntxiv rau zaub nyoos, sab tais diav, kua zaub, thiab lwm yam. Tab sis ntau tus tsis kam noj cov tais diav nrog xws li cov khoom xyaw. Tom qab tag nrho, cov txheej txheem ntawm cov taum ua noj yuav siv sij hawm ntau heev. Yog tias tsis muaj sijhawm, koj tuaj yeem siv taum taum. Cov khoom no txuag tau ntau tus niam tsev. Yog li cas koj yuav ua kua zaub nrog cov kaus poom taum thiab nqaij qaib?

daim ntawv qhia classic

taum kaus poom yuav ib txwm los cawm yog tias koj xav ua noj thawj zaug. Ua kom cov kua zaub qab qab, npaj cov khoom xyaw hauv qab no:

• qaib - 0.5 kg;
• taum - 400 g;
• qos yaj ywm - 3 tubers;
• bow;
• txiv lws suav muab tshuaj txhuam - txog li 3 tbsp. l.;
• carrot;
• laurel;
• paj;
• xwb.

Koj tuaj yeem siv yuav luag txhua feem ntawm cov nqaij qaib los ua kua zaub. Nws tuaj yeem yog rov qab, ncej puab, lub mis thiab ci ntsa iab. Raws li cov taum, qhov no, taum liab yuav tsum nyiam.

Cia peb pib

Qhov tseeb, kua zaub nrog cov taum liab taum thiab nqaij qaib yog siav tsis ntev tshaj li cov nqaij qaib broth. Tag nrho cov txheej txheem tuaj yeem raug txo mus rau cov txheej txheem hauv qab no:

1. Yaug cov nqaij qaib qhov chaw thiab tso rau hauv lub thawv. Ncuav li ob thiab ib nrab liv dej ntawm no thiab muab cov nplooj laurel. Muab lub thawv rau ntawm qhov cub.
2. Thaum cov dej hauv lub thawv boils, txo cov cua sov kom sov. Boil nqaij qaib broth rau ib nrab ib teev. Tib lub sijhawm, cov ntsiab lus ntawm lub thawv yuav tsum boil me ntsis.
3. Tshem cov nqaij qaib los ntawm cov kua zaub thiab tawm rau ib pliag kom cov nqaij txias. Tshem tawm nplooj nplooj.
4. tev cov qos yaj ywm, ntxuav lawv, txiav rau hauv cubes, ntxiv rau broth.
5. Tev cov dos, txiav rau hauv ib nrab rings. Sau cov dos hauv zaub roj rau 3 feeb. Nws yuav tsum ua pob tshab.
6. Tev thiab chop lub carrots thiab ntxiv rau dos.
7. Sau cov zaub rau ob peb feeb ntxiv, tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab 2 tablespoons nqaij qaib broth. Tsis txhob hnov qab ntxiv qee cov kua txob thiab ntsev. Sib tov txhua yam kom huv si thiab tshem tawm ntawm qhov cub.
8. Thaum cov qos yaj ywm siav, ntxiv cov kua zaub kib rau hauv cov kua zaub. Ua li no, ncuav ib nrab ntawm cov kua zaub rau hauv lub thawv nrog zaub, thiab tom qab ntawd ncuav txhua yam rau hauv saucepan.
9. Qhib taum cov kaus poom thiab tshem cov nqaij ntawm cov pob txha. Ntxiv cov khoom xyaw no rau koj cov kua zaub.
10. Tom qab 5 feeb, ntsev thiab kua txob rau lub tais, tab sis tsis txhob hnov qab tias koj ntxiv ntsev rau lub kib.
11. Simmer lub kua zaub rau lwm 5 feeb. Lub sijhawm no, yaug thiab chop cov tshuaj ntsuab tshiab. Tshem cov kua zaub los ntawm cov kaus poomtaum thiab nqaij qaib los ntawm qhov cub, ntxiv zaub ntsuab thiab tawm rau 15 feeb.

Nyob li ntawd. Koj thawj pluas mov npaj txhij. Nws tseem coj nws mus rau lub rooj. Ua li no, ncuav nws rau hauv daim hlau. Cov kaus poom taum thiab nqaij qaib kua zaub yuav tsum tau noj kub. Nws qab qab heev li no.

taum dawb variant

Yog tias koj tsis yog tus kiv cua ntawm cov txiv lws suav los yog koj tsis txaus siab rau cov xim liab ntawm thawj chav kawm, ces koj yuav xav tau ib daim ntawv qhia rau cov kaus poom dawb taum thiab nqaij qaib kua zaub. Dab tsi yog qhov yuav tsum tau rau nws qhov kev npaj? Cov khoom lag luam yuav luag tib yam:

• qaib carcass qhov chaw - 700g;
• kaus poom tab sis taum dawb - 350-400 g;
• dos - 110 g;
• Carrots - 140 g;
• Qos yaj ywm - 450 g;
• zaub roj - 18 g;
• laurel;
• av chili;
• kua txob dub;
• tsis yog-chlorinated dej - 2 l;
• xwb.

Raws li kev tshuaj xyuas qhia, cov kaus poom taum kua zaub nrog nqaij qaib hloov mus ua thawj, ntxim nyiam ntawm qhov tsos thiab qab ntxiag hauv saj. Ntxiv rau, koj tsis tas yuav ntub cov taum rau ntau teev los ua nws.

Cia peb pib ua noj

Raws li hauv daim ntawv qhia dhau los, cov txheej txheem ua noj yuav siv sijhawm me ntsis, thiab kom meej meej, tsis pub dhau 40 feeb. Cia peb pib:

1. Ntxuav qaib kom huv si, tso rau hauv ib lub thawv, ntim nrog dej thiab muab tso rau hauv qhov cub.
2. Thaum cov nqaij qaib boils, npaj cov khoom xyaw ntxiv. Peel thiab chop qos yaj ywm. Nws tuaj yeem yog bar lossis cubes - nws tsis muaj teeb meem. Qhov tseem ceeb yog ua kom lub qhov muag pom kev.
3. Tom qab 15 feeb tom qab boiling dej, ntxiv qos yaj ywm, laurel, kua txob, av chili thiab ntsev mus rau lub broth.



4. Tev cov dos, chop nws raws li koj nyiam, thiab xa mus rau saute hauv zaub roj. Xyuas kom tseeb tias cov khoom tsis overcook. Cov dos yuav tsum tig golden.
5. Tev thiab chop lub carrots. Koj tuaj yeem siv lub grater li niaj zaus rau qhov no. Thaum lub dos tig golden, ntxiv carrots rau lub lauj kaub. Sau cov zaub rau lwm 5 feeb.
6. Thaum qaib thiab qos yaj ywm npaj tau, ntxiv cov kaus poom dawb taum thiab ces sautéed zaub rau lub tais.
7. do zoo thiab ua noj rau lwm 5 feeb.

Nyob li ntawd. Cov kev txheeb xyuas hais li cas txog cov zaub mov no? Cov kaus poom hauv tsev taum thiab nqaij qaib kua zaub yuav rov hais dua rau ntau tus. Tom qab tag nrho, 100 g ntawm xws li ib lub tais muaj txog 60 kcal. Txawm li cas los, cov kua zaub yog hearty.