Tea Da Hong Pao: Yuav ua li cas brew kom raug?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Da Hong Pao yog ib hom tshuaj yej uas nrov tshaj plaws nyob rau sab qaum teb sab hnub poob ntawm Funjian Province. Cov dej haus no belongs rau chav kawm ntawm oolongs. Lub fermentation ntawm cov tshuaj yej feem ntau yog nruab nrab. Nws saj yog tob thiab sov. Nws ua kom pom tseeb ntawm lub siab thiab kev zoo siab.

History of tea

Da Hong Pao txhais tias lub tsho liab loj. Cov lus dab neeg thaum ub hais tias thaum kawg ntawm lub xyoo pua 14th, ib tug neeg taug kev mus rau qhov kev xeem tseem ceeb, tab sis ntawm txoj kev nws overheated thiab tsis nco qab.

Ib tug txiv plig nyob ze muab dej rau nws. Yog li ntawd, tus tub hluas tau rov zoo sai sai, tau txais lub tsho liab rau kev xeem dhau, thiab xav ua tsaug rau tus mlom los ntawm muab nws qhov khoom plig no. Tab sis tau txais tsis lees paub. Tus txiv neej txiav txim siab muab nqi zog rau cov tshuaj yej tsob ntoo.

Facts about the txawv haus dej

Tseem muaj tsawg tus neeg paub yuav ua li cas brew Da Hong Pao, thiab tseem muaj tsawg dua thawj teas nyob rau hauv lub ntiaj teb no. Nws loj hlob ntawm plaub lub hav txwv yeem hauv roob Wuyi. Yog tias nws tau saj, ces tsuas yog cov neeg muaj zog uas tuaj yeem them tus nqi tsim nyog rau kev haus dej tiag tiag. Xyoo 1972, Thawj Tswj Hwm ntawm Tebchaws Meskas tau txaisraws li khoom plig, tsuas yog 50 grams ntawm cov tshuaj yej no, uas kwv yees li ntawm 250 txhiab daus las.

Tea production

Yuav kom tau txais cov tshuaj yej zoo, nws cov nplooj yuav tsum tau twisted siv tshuab los yog tes. Yog li ntawd, daim ntawv ntawm Da Hong Pao yog stretched thiab twisted. Tom qab ntawd, cov tshuaj yej yog ci. Raws li qhov tshwm sim, cov tshuaj yej nplooj tsaus nti thiab tau txais qhov sib txawv ntawm cov xim tsaus nti.

Ntxim qab kawg, qhov kev thov rau hom tshuaj yej no ib txwm siab dua qhov khoom. Txawm hais tias, ntxiv rau nws, ob peb lwm hom tshuaj yej muaj cov teebmeem zoo sib xws. Tsis tsuas yog lawv tsis muaj zog dua, tab sis qee zaum lawv tseem txhawb nqa ib tus neeg zoo dua Da Hong Pao.

Tea Feature

Cov tshuaj yej no paub txog nws cov teebmeem ntawm tib neeg lub siab. Nws txo qhov kev xav ntawm kev ntxhov siab thiab ntshai, muab kev so. Nws kuj tseem paub txog nws cov nyhuv tonic. Cov tshuaj yej no kuj qhia rau hauv lub xeev ntawm "tshuaj yej intoxication". Cov neeg uas nquag haus cov tshuaj yej no feem ntau hu ua cov neeg haus tshuaj yej.

haus dej no tsis qhib tam sim. Txhua lub khob tshiab muab qhov saj tshiab, thaum lub xeev ntawm kev hloov pauv kev nco qab tso cai rau koj kom tau txais kev xav txawv txav los ntawm cov txheej txheem ntawm kev haus dej haus.

YHow to Brew Da Hong Pao

Muaj ntau txoj hauv kev rau kev haus dej haus tshwj xeeb no. Tab sis txhawm rau kom hnov qhov tob ntawm saj, ib qho me me ntawm kev hloov pauv tau siv. Daim ntawv qhia yuav ua li cas brew Da Hong Pao tau piav qhia hauv qab no.

Yuav tsum tau earthenware lossis chinaware rau brewing. Cov tshuaj yej no purifies dej zoo, tab sis zoo dua raubrewing siv dej huv yam tsis muaj impurities. Brewing cov kauj ruam:

• Kub dej kom txog thaum npuas, tab sis tsis txhob boil. Qhov kub yuav yog kwv yees li 90 degrees.
• Preheat cov tais diav uas yuav muab tshuaj yej.
• Ntxiv txog 20 grams tshuaj yej rau ib lub tais 200 ml.
• Yau tshuaj yej nrog dej kub thiab hliv tawm.
• Ncuav dej dua, tos ob peb feeb thiab haus yuav npaj tau.
• Txhua brew tom ntej no tsim nyog tos ob peb feeb ntxiv.
• Koj tuaj yeem pib saj tshuaj yej.

Lwm txoj hauv kev kom brew Da Hong Pao tshuaj yej yog qhia hauv qab no:

• Koj yuav tsum tau nqa lub khob tshuaj yej ua los ntawm cov iav kub.
• Noj ib nrab litres dej. Rau qhov ntim zoo li no, koj yuav tsum siv 30 grams tshuaj yej.
• Infuse tshuaj yej rau ob feeb hauv dej txias.
• Cia dej rau hauv lub lauj kaub yuav luag kom npau.
• Piav tshuaj yej rau hauv dej no.
• Tom qab ib nrab feeb, tshem lub lauj kaub, tso cov tshuaj rau tsib feeb.

Piav npaj.

Qhov twg nrhiav Da Hong Pao tshuaj yej tiag tiag

Vim qhov kev thov siab rau cov tshuaj yej no, nws tau txiav txim siab cog tsob ntoo ntawm Da Hong Pao. Qhov no tau pab daws qhov kev xav tau zoo kawg rau cov khoom no. Tab sis txawm li cas los xij, qhov kev thov rau tshuaj yej tsuas yog nce ntxiv, vim nws pheej yig dua. Txij thaum ntawd los, muaj coob tus neeg tau tshwm sim uas nkag siab qhov teeb meem ntawm yuav ua li cas brew Da Hong Pao, thiab lwm yam Suav tshuaj yej.

Txog xyoo 2006, cov tshuaj yej no tau sau los ntawm tsuas yog rau leej niam ntoo, tshajlawv tau muab cov ntawv sau rau ntawm lub pob zeb: "Da Hong Pao". Tom qab ntawd, cov bushes tau propagated los ntawm cuttings thiab ua tshuaj yej nkag tau ntau dua.

Raws li ib tus kws tshawb fawb uas sau cov ntaub ntawv hais txog Da Hong Pao, cov tshuaj yej no tsis muaj nyob, vim tias txawm tias muaj ntau yam loj hlob nyob rau sab roob nrog cov ntawv sau tsis yog progenitor. Tus kws tshawb fawb Yao Yue Ming tau tshawb nrhiav qhov tseeb ntau yam ntawm Da Hong Pao tshuaj yej txij li ib nrab xyoo pua 20th.

Nws paub tias thawj hom muaj nyob rau hauv ib qho ntawm peb qhov chaw. Tom qab ntawd tus kws tshawb fawb tau coj ob qho piv txwv los ntawm ib qho chaw, nrog rau ntau qhov qauv los ntawm lwm qhov chaw. Tab sis lub sijhawm ntawd tau muaj kev hloov pauv kev coj noj coj ua thoob plaws hauv Suav teb, yog li Yao tau tawm ntawm nws chav kuaj. Kaum xyoo tom qab, nws rov qab mus rau qhov chaw uas, hauv nws lub tswv yim, ntau yam ntawm Da Hong Pao yuav tsum loj hlob.

Tab sis thaum tuaj txog, tag nrho cov hav txwv yeem nyob rau hauv lub xeev deplorable. Tom qab ntawd Yao coj ob peb qhov piv txwv ntawm yuav luag txhiab xyoo ntoo thiab cog rau hauv nws qhov chaw, sau tseg tias cov clones no muaj cov khoom zoo sib xws. Nws hu ua ntau yam no Bei Dou tus naj npawb ib, thiab tsuas yog tom qab ntawd cov ntoo no tau los ua leej niam ntawm Da Hong Pao teas.

Yog li ntawd, tshuaj yej ntau yam tau txais kev cawmdim vim ib tug txiv neej mob siab rau thiab ntseeg nws qhov laj thawj. Tus txiv neej no yog thawj tus paub yuav ua li cas brew Da Hong Pao tshuaj yej.

Tau tshuaj yej

Thawj tshuaj yej tau sau thawj hnub ntawm lub Tsib Hlis. Cov nplooj, nrog rau cov qia, ua tib zoo sau thiab muab tso rau hauv huab cua kom qhuav kom cov dej noo me ntsis evaporates. Tom qab ntawd tag nrho cov no yog loaded rau hauv tshwj xeeb nruas kom extract kua txiv thiab ceev fermentation. Kev sau yuav siv sij hawm ntau hnub.

theem thib peb pib txij lub Rau Hli mus txog Lub Yim Hli. Thaum lub sij hawm no, tshuaj yej nrog pawg yog txheeb, nplooj raug torn tawm ntawm txhua qia thiab cov tshuaj yej yog blended. Tom qab ntawd tag nrho cov sib tov yog rhuab tshaj coals thiab tsuas yog tom qab ntawd xws li tshuaj yej yog ntim thiab muag.

Rau cov neeg uas xav paub lub ntsiab lus no, yuav tsum paub tias qhov txawv ntawm cov tshuaj yej tshiab thiab cov tshuaj yej qub yog dab tsi. Cov nplooj tshiab yog ntom, ci thiab crumble nrog nyuaj. Tab sis yog cov pob tau txais thaum muab tshuaj txhuam, txhais tau hais tias cov nplooj tsis qhuav tawm, thiab cov nplooj qub tam sim ntawd tig mus ua hmoov.

Ntseeg beginners tsis paub ntau npaum li cas brew Da Hong Pao. Cov lus teb rau lo lus nug no yog nyob rau ntawm tus nqi ntawm 20 grams ib 200 ml. Qhov no txaus rau thawj zaug brew, ces qhov ntim tuaj yeem hloov pauv raws li qhov xav tau.

Vim nws yog ib qho tsim nyog yuav tau brew Da Hong Pao nyob rau hauv porcelain thiab earthenware, feem ntau koj yuav tsum tau txais ib tug tshwj xeeb tshuaj yej teeb thiab ua tiag tiag ceremonies.