Qe thiab kaus poom zaub xam lav: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nco ntsoov lub sijhawm thaum cov neeg Soviet tsis tau hnov txog txhua hom kiwi, avocado, mascarpone thiab lwm yam khoom uas tsis suav tias yog kab txawv tam sim no? Paradoxically, cov niam tsev ntawm lub sijhawm ntawd paub yuav ua li cas ua noj cov tais diav qab "tawm ntawm tsis muaj dab tsi". Nws txaus kom nco qab qhov kev tsim kho tshiab ntawm Soviet kev xav - Mimosa zaub xam lav. Cov zaub mov kaus poom, qe, thiab ob peb lwm yam khoom noj uas sib npaug - thiab cov khoom noj txom ncauj tau npaj txhij.

Tam sim no muaj cov khoom noj txawv txawv hauv lub tub yees. Tab sis "Mimosa" tsis tau poob nws cov koob meej los ntawm qhov no. Ntawm qhov tsis sib xws, daim ntawv qhia tseem ceeb tau txais kev hloov pauv, thiab peb caw koj kom paub koj tus kheej nrog lawv. Cov zaub xam lav no yooj yim heev los npaj thiab tsis siv sijhawm ntau. Qee cov khoom noj txom ncauj hu ua "Txhua yam uas tau pom hauv lub tub yees." Qhov no txhais tau hais tias lub tais muab chav rau kev siv lub tswv yim ua noj.

Zoocov khoom noj txom ncauj kuj tseem pheej yig heev, vim tias lawv yuav pom kev siv cov nplej seem thiab lwm yam khoom siv. Cov khoom xyaw zaub xam lav tuaj yeem sib txawv. Tsuas yog ob qho tseem tsis tau hloov pauv: qe (nqaij qaib, tawv-boiled) thiab ntses kaus poom. Rau cov khoom tseem ceeb no, koj tuaj yeem ntxiv cov khoom noj tshiab (zaub) thiab saturating (cereals, cheese).

Classic ntawm Soviet cuisine - Mimosa zaub xam lav: daim ntawv qhia nrog cov zaub mov kaus poom, qe thiab qos yaj ywm

Ua kom lub appetizer sib tw thiab tib lub sij hawm txaus siab, nws yog qhov zoo tshaj plaws los siv hauv tsev mayonnaise. Thiab ua ntej noj, cov zaub xam lav yuav tsum khaws cia hauv lub tub yees rau ib teev.

1. Cia boil 300 grams qos yaj ywm thiab 200 g ntawm carrots nyob rau hauv lawv daim tawv nqaij, thiab 6 tawv-boiled qe.
2. Tom qab cov zaub siav, txias thiab ntxuav lawv.
3. Qe muab faib ua cov proteins thiab yolks.
4. Tev cov dos, chop finely, ncuav boiling dej tshaj nws. Tom qab kaum feeb, peb muab cov dej ntws tawm kom txhua qhov kev iab iab ploj mus.
5. Qhib cov ntses kaus poom hauv cov roj, knead cov ntsiab lus ntawm lub hub nrog rab rawg rau hauv gruel.
6. "Mimosa" - puff salad. Yog li ntawd, peb qos yaj ywm, carrots, proteins, yolks thiab 200 grams nyuaj cheese nyob rau hauv nyias ntim: zaub loj, me me qe.
7. Tam sim no quav zaub xam lav. Ua li no, nqa ib lub tais thiab teem ib lub voj voog rau ntawm nws.
8. Muab ntses rau hauv qab, nphoo nrog dos. Lubricate nrog mayonnaise. Tom ntej no, npog txhua txheej, tshwj tsis yog rau sab saum toj, nrog cov ntses no.
9. Cov txheej hloov pauv hauv cov kab ke hauv qab no: cov proteins, carrots, qos yaj ywm, cheese, yolks.

khoom noj txom ncauj yooj yim thiab nrawm nrog cov khoom xyaw tsawg

Peb yuav ntxiv cov dos ntsuab rau cov zaub xam lav ntawm cov qe thiab cov kaus poom. Tus qauv ntses ntses yuav tsuas xav tau ob peb tis ntawm lub vaj qoob loo no.

1. Ob lub qe tawv.
2. cov ntses hauv kaus poom, nyiam dua hauv cov roj lossis nws cov kua txiv hmab txiv ntoo (tab sis tsis yog hauv cov kua txiv lws suav), qhib, knead nrog rab rawg.
3. Txiav cov dos ntsuab rau hauv ib lub nplhaib, thiab cov qe rau hauv cubes.
4. Sib tov tag nrho cov khoom xyaw maj mam.
5. Yog cov zaub mov kaus poom yog "hauv nws cov kua txiv", hnav cov zaub xam lav nrog roj zaub.
6. Txhua yam, lub tais npaj txhij. Tab sis txhawm rau kom tag nrho cov khoom xyaw ntawm cov zaub xam lav nkag mus rau hauv kev sib txuas thiab nws dhau los ua tastier, koj yuav tsum khaws cia hauv lub tub yees yam tsawg ib teev.

Salads with Rice: Recipe 1

Yog tias koj xav tau khoom noj txom ncauj los ua noj su, koj yuav tsum tau nce nws cov khoom noj muaj txiaj ntsig. Muab porridge rau hauv cov zaub xam lav, thiab qhov kev xav ntawm kev tshaib kev nqhis yuav ploj mus txog thaum yav tsaus ntuj. Rice yog ib qho zoo tagnrho cereal ntxiv rau cov khoom noj txom ncauj. Yog hais tias koj muaj crumbly porridge sab laug - zoo. Yog tias tsis yog, noj 75 grams ntawm cov nplej nyoos. Los ntawm cov nplej no, 250 g ntawm porridge tiav yuav tau txais. Tam sim no koj tuaj yeem pib npaj cov zaub xam lav. Rice, qe, zaub mov kaus poom, cheese yog cov khoom xyaw tseem ceeb.

1. Qhib lub thawv thiab zom nws cov ntsiab lus me ntsis. Tab sis, tsis zoo li yav dhau los zaub mov txawv, peb tsis mob siab rau. Sprats, piv txwv li, tuaj yeem txiav hauv ib nrab.
2. Cia li hloov cov ntses nrog cov roj rau cov mov. Mix Hindiaz.
3. Khawb 4 qe. Cia lawv txias hauv qhov txiasdej, ntxuav thiab txiav mus rau hauv pieces.
4. Ntxiv rau zaub xam lav thiab sib tov dua. Peb muab 150 g ntawm qaub cream thiab mayonnaise thiab seasoning lub zaub xam lav nrog no sauce.
5. Top nrog peb lub chips loj me me (60-80 grams).
6. Kho cov zaub xam lav nrog ntsuab dos thiab mayonnaise.
7. Cov khoom noj no kuj tuaj yeem ua rau hauv kev ua koob tsheej, hloov cov zaub mov hauv kaus poom nrog cov ntses liab me me. Lawv kuj siv cov mackerel kub haus.

Daim ntawv qhia thib ob rau cov kaus poom nplej zaub xam lav: nrog dib, qe, cheese

Lub sijhawm no peb xav tau me ntsis ntawm cov porridge npaj tau - txog 50 grams.

1. Qhib cov kaus poom hauv cov roj zaub, muab cov ntses nrog rab rawg.
2. Zoo boil peb qe.
3. 3 daim loj 50 grams ntawm cheese nyuaj.
4. Ib tug loj dib peeled. Txiav rau hauv me me cubes.
5. Qe huv thiab peb zoo.
6. No lub qe thiab cov kaus poom zaub xam lav yog flaky. Yog li ntawd, peb npaj tag nrho cov khoom xyaw rau hauv nyias lub tais.
7. Nyob rau hauv ib lub tais zoo nkauj uas lub appetizer yuav muab, nteg tawm cov kaus poom ntses.
8. Ua kom cov zaub xam lav zoo nkauj dua thiab tag nrho nws cov txheej txheem pom meej rau cov qhua, koj tuaj yeem siv stencil.
9. Siv ntses nrog mayonnaise.
10. Txhim ib txheej mov porridge rau saum.
11. Thov mayonnaise dua.
12. Tom ntej, nteg qe sib npaug.
13. Ib zaug ntxiv peb txheej nrog nyias txheej ntawm mayonnaise.
14. Cov cheese grated.
15. Lub sijhawm no peb siv mayonnaise liberally.
16. Sprinkle zaub xam lav nrog dib slices.
17. Kho lub appetizer nrog tws dill thiab peb nplooj parsley.

Third rice salad recipe

Cov khoom xyaw ntau hauv cov khoom noj txom ncauj, qhov txaus siab yuav ntau dua. Peb hais kom ntxiv cov npe ntawm cov khoom nrog lub thawv ntawm cov pob kws qab zib. Cov khoom no tsuas yog zoo meej nrog boiled mov. Raws li daim ntawv qhia no, zaub xam lav nrog cov kaus poom zaub mov thiab lub qe yog npaj los ntawm cov ntses hauv nws cov kua txiv hmab txiv ntoo. Qhov kev xaiv zoo tshaj plaws yuav yog sardine, sockeye salmon, saury lossis liab salmon.

1. tev ntses, hloov mus rau ib lub tais, knead nrog rab rawg.
2. Pob ib tablespoon ntawm txiv qaub kua txiv. Yog cov ntses qhuav, koj tuaj yeem ntxiv ib co brine los ntawm ib lub thawv.
3. Plaub lub qe tawv tawv, tev, txiav rau hauv me me, ntxiv rau cov ntses.
4. Slice ib me liab dos.
5. Keem ntxiv rau lub lauj kaub nrog rau 250 grams ntawm boiled mov.
6. Thiab thaum kawg, qhov kawg ntawm cov zaub xam lav yog pob kws. Peb ntses tawm ib nrab ntawm cov nplej los ntawm ib lub thawv txheem. Ntxiv rau appetizer.
7. Ntsev lub tais, caij nrog kua txob. Lub caij lub appetizer nrog mayonnaise (2-3 tablespoons).
8. Txhim kho nrog cov tshuaj ntsuab tshiab.
9. Rau lub rooj festive, xws li appetizer tuaj yeem noj tsis yog hauv lub tais zaub xam lav, tab sis hauv tartlets. Hauv qhov no, koj tuaj yeem kho lub tais nrog me me sprigs ntawm parsley.

Nyiaj ntsim zaub xam lav

Classic "Mimosa" tuaj yeem txo tus nqi yog tias koj hloov cov cheese nyuaj nrog nws cov khoom ua tiav. Peb xav tau peb daim. Tab sis xaiv fusedcheese, koj yuav tsum ua tib zoo nyeem daim ntawv lo. Cov ntu pheej yig tshaj yog tam sim no ua tsis muaj mis nyuj rog txhua. Hloov cov hmoov txhuv nplej siab yuav tsis txhim kho saj ntawm cov zaub xam lav nrog cov zaub mov hauv kaus poom, qe thiab cov cheese ua tiav thiab yuav tsis muaj txiaj ntsig rau koj kev noj qab haus huv.

1. Qhib ib lub hub qhev hauv cov roj thiab tsoo nws nrog rab rawg. Tshaj tawm ntawm ib lub tais hauv ib txheej.
2. Grate cream cheese zoo heev rau saum. Koj tuaj yeem siv qej nias.
3. Sprrinkle the cheese with red av pepper, ntsev lub tais me ntsis.
4. Ua ib txheej nyias ntawm mayonnaise. Ua li no, nws yooj yim dua los siv cov txhuam silicone kom tsis txhob txhuam cov lush curd loj (tom qab tag nrho, nws nplaum ua ke ntau heev).
5. Ntau lub dos ntsuab feathers txiav ua rings.
6. Txiav lawv rau saum txheej.
7. Peb qe tawv nqaij tau muab faib ua cov qe dawb thiab yolks.
8. thawj peb daim loj ntawm tus hneev.
9. Tam sim no tig lub yolks. Lawv feem ntau tuaj yeem ua haujlwm nrog rab rawg thiab muab tso rau hauv ib txheej.
10. Tswv txias ua ntej noj.

Mimosa nrog qos yaj ywm tab sis tsis muaj cheese txhua

Ntawm no yog lwm qhov kev hloov pauv ntawm cov zaub xam lav nrog cov kaus poom ntses thiab qe:

1. Peb qos yaj ywm nruab nrab ntxuav thiab ua noj hauv lawv cov khaub ncaws kom txog thaum kev sib tw.
2. Tom qab txias, tev thiab txiav rau hauv cubes.
3. Thaum peb tab tom ua qos yaj ywm, boil ob lub qe tawv. Txias, ntxuav, txiav rau hauv tib lub cubes raws li tubers. Koj tuaj yeem siv lub qe txiav.
4. Chop ob peb stalks ntawm dill thiab parsley finely.
5. Qhib cov kaus poom "hauv nws cov kua txiv". Peb qhiakua.
6. Ciav ntses rau hauv cubes.
7. Muab tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, tshwj tsis yog zaub ntsuab.
8. Ntsev kom saj, yog tias tsim nyog, ntxiv cov txuj lom.
9. Sau lub appetizer nrog mayonnaise thiab sib tov dua.
10. Yuav kom muaj ntau hom zaub mov, sim hloov cov kaus poom herring. Tab sis qhov no, koj yuav tsum tau ntxiv ntsev me ntsis.

Sov zaub xam lav

Cov zaub mov no tuaj yeem ua noj ua haus tag nrho. Cia peb npaj khaub ncaws ua ntej:

1. Sib tov ob tablespoons soy sauce thiab ib tablespoon ntawm txiv roj roj rau hauv ib khob.
2. Ntxiv mustard rau ntawm rab riam.
3. Tua peb daim nplooj zaub rau ntawm peb txhais tes.
4. Muab tag nrho cov sprats lossis cov kaus poom sardines rau saum.
5. Qe zaub xam lav thiab ci yuav tsum tau siav sai heev kom tsis txhob muaj sijhawm txias. Peb muab lub lauj kaub nrog roj zaub rau ntawm qhov hluav taws kub.
6. Ntawm ob peb lub ncuav dawb los ntawm cov crust.
7. txiav cov crumb rau hauv cubes.
8. Parallel boil ob qe.
9. Fry slices of bread in oil to golden brown.
10. Pob roj kub tshaj lub toasted salad.
11. Ceev ceev ceev cov qe, txiav rau hauv loj pieces, ntxiv rau lub tais.
12. Sau cov noob hnav thiab ua haujlwm tam sim.

Holiday Avocado Salad

txheej txheem:

1. Tear 4-5 lettuce yoojyim rau hauv ib lub tais nrog qis npoo.
2. Tev cov dos liab ib nrab thiab chop rau hauv ib lub nplhaib.
3. Txhob muab lawv randomly hla nplooj lettuce.
4. ob qeboil nyuaj, huv si, txiav rau hauv plaub slices. Kuj muab tso rau ntawm nplooj lettuce.
5. Txiav cov dib tshiab rau hauv slices, thiab txiv lws suav rau hauv slices. Npaj zaub rau ntawm lub tais.
6. Txiav avocado hauv ib nrab, tshem tawm lub qhov. Peb rub tawm lub tev nrog rab diav, peb tshem tawm lub pulp. Txiav rau hauv nyias slices.
7. Qhib ib lub kaus poom tuna. Txiav cov ntses, tab sis tsis ntau. Sprinkle nrog txiv qaub kua txiv.
8. Peb sau cov zaub xam lav ntawm cov qe thiab cov kaus poom zaub mov nrog txiv roj roj. Yog tias koj xav txo cov calories hauv ib lub tais, ces ncuav nws nrog cov roj tsawg yogurt.

Festive salad is ready!