Nqaij qaib: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws ntseeg tau hais tias kom ua haujlwm ntawm lub plab zom mov, nws yuav tsum tau noj zaub mov kub txhua hnub. Feem ntau yog nqaij qaib kua zaub. Cov duab ntawm cov zaub mov zoo no, nrog rau cov zaub mov txawv tuaj yeem pom hauv qab no.

keeb kwm ntawm lub tais

Nqaij npuas tau npaj txij thaum immemorial. Nws ntseeg tau tias thawj zaug ua noj ua kua zaub mov no yog nyob rau hauv ancient East. Nws tau txais kev pabcuam hauv cov tais av nplaum, lossis hauv cov pob zeb. Cov ntaub ntawv no tsis paub meej.

Cov kua zaub txawv ntawm lwm lub tais uas nws yog 50% kua. Lub hauv paus ntawm cov zaub mov no yog lub broth ntawm nqaij los yog zaub. Tag nrho cov khoom sib xyaw ua ke thiab sib haum xeeb zoo kawg nkaus. Qhov tshwm sim yog lub hearty, cua thiab tsw qab.

Cov kua zaub tuaj rau yav qab teb Europe nrog qhov tshwm sim ntawm cov tais diav plooj (porcelain). Nws tshwm sim nyob ib ncig ntawm lub xyoo pua 15th. Tsuas yog 200 xyoo tom qab, cov kua zaub tau pib siav hauv txhua lub tsev. Nws tau dhau los ua lub cim ntawm kev coziness thiab kev nplij siab.

Tam sim no, muaj tsawg kawg yog 150 zaub mov txawv rau ntau hom kua zaub. Ntawm lawv yog borscht, cabbage kua zaub, hodgepodge, pickle, shurpa thiab hais txog. Txhua lub tais uas muaj kua zaub yog kua zaub.

Ib tug tsis tuaj yeem hais tias ua ntej PeterThawj thawj zaug nyob rau hauv Russia tsis muaj kua zaub. Nws yog, tab sis nws tau hu ua chowder.

Cov txiaj ntsig thiab kev phom sij ntawm cov kua zaub

Cia peb pib nrog qhov phem. Kua zaub yog cov kua zaub, uas txhais tau hais tias, raws li qee cov kws tshaj lij, nws ua rau cov kua dej hauv plab, ua rau nws nyuaj rau zom.

Thib ob, nws ntseeg tias vim qhov tseeb tias txhua yam hauv cov kua zaub yuav tsum boil, txhua cov khoom xyaw poob tag nrho cov ntsiab lus tseem ceeb. Cov neeg uas hais li ntawd hais qhia tias nqaij qaib kua zaub yog ib qho zaub mov tsis muaj txiaj ntsig kiag li. Tab sis puas muaj tseeb?

Yog peb pib ntawm qhov theoretical, ces cov lus no tsis yog qhov tseeb. Txawm li cas los xij, kua zaub feem ntau pom zoo hauv kev noj zaub mov noj. Ntau tus neeg sau tseg tias nws yog ib lub phaj ntawm cov khoom qab zib no uas tuaj yeem sov koj lub caij nplooj zeeg zoo dua li cov tshuaj yej.

Ntxiv mus, cov zaub mov no zoo kawg nkaus rov qab sib npaug dej. Nqaij qaib kua zaub yog lub hauv paus zoo rau kev poob phaus.

Cov txiaj ntsig thiab kev phom sij ntawm cov kua zaub yog nyob ntawm qhov ntxiv rau nws thiab nws npaj li cas. Yog li seb yuav ua zaub mov los tsis yog qhov kev txiav txim siab ntawm tus kheej ntawm txhua tus neeg, nrog rau kev ntseeg ntawm nws qhov kev phom sij lossis muaj txiaj ntsig.

Yuav ua li cas ua kua zaub

Muaj ob hom kua zaub. Qee tus ntawm lawv tau txais kev sov so, thaum lwm tus tau txais kev pab txias. Muaj qhov tseeb thiab cov uas tuaj yeem noj tau hauv txhua qhov kub thiab txias - qhov no yog gazpacho thiab ntses kua zaub.

Cov kua zaub txias yog cov kua zaub txias, okroshka, tarator thiab botvinya. Qhov kub zoo tshaj yog 12 degrees Celsius.

cov kua zaub kub yuav tsum yog tsawg kawg 60 degrees Celsius. Qhov no yog qhov tseem ceeb kom ua tiavqhia lawv saj. Feem ntau ntawm cov tais diav no yog raws li nqaij qaib broth. Qee cov zaub mov txawv txawv nqaij qaib tuaj yeem pom hauv qab no.

Npaj kua zaub

Qee yuav hu qhov kev xaiv no yooj yim heev. Tab sis lub tais yog tau txawm los ntawm cov neeg ua noj nws thawj zaug. Nws yog qaib thiab qos yaj ywm kua zaub.

Tsis xav tau lwm yam khoom siv rau nws qhov kev npaj, tsuas yog rau lub lauj kaub tais diav. Thaum cov nqaij yog siav nyob rau hauv nws, lub qos yaj ywm yog txiav mus rau hauv cubes, lub carrots yog rubbed rau ntawm qhov tsawg tshaj plaws grater thiab dos yog txiav kom finely li sai tau. Qee tus neeg txiav carrots rau hauv lub nplhaib loj, tab sis tsis yog txhua tus nyiam cov zaub no.

Tam sim no cov nqaij yog npaj txhij, nws muab tawm thiab torn rau hauv pieces. Thiab qos yaj ywm yog poured rau hauv boiling broth rau 15 feeb.

Thaum cov qos yaj ywm npaj tau, cov zaub thiab nqaij ntxiv rau nws. Nws tsis mob ntxiv ntsev me ntsis. Diet soup is ready.

Nqaij noodle soup

Yuav ua kom cov nqaij qaib no, koj yuav tsum noj ob peb yam khoom xyaw:

• Carrot.
• Sweet kua txob.
• Egg.
• ntau qhov muag.
• tsib qos yaj ywm.
• Noodles.
• Nyiaj teb - dill, parsley, ntsuab dos.
• Ntsev thiab kua txob mus saj.
• Kwv yees li 4 litres dej.
• 600 grams nqaij qaib.

Kev npaj ntawm cov kua zaub pib nrog lub broth. Cov nqaij yuav tsum tsis txhob boil heev. Nws yog ib qho tseem ceeb kom tshem tawm cov npuas dej tsis tu ncua. Kua txob, nplooj nplooj, ntsev muab tso rau hauv ib lub lauj kaub dej ua ke nrog nqaij qaib.

Thaum lub kua zaub ua noj, koj tuaj yeem tev cov zaub. Lawv txiav lawvraws li tus kheej nyiam. Nws yog qhov zoo dua rau grate carrots.

Thaum cov nqaij npaj txhij, tshem tawm thiab muab tso rau hauv cov qos yaj ywm. Cov nqaij qaib yuav tsum tau rov qab mus rau lub lauj kaub. Ua txhua yam rau 20-25 feeb.

Meanwhile, tws dos yog sautéed nrog carrots nyob rau hauv ib lub lauj kaub frying. Thaum kawg, kua txob ntxiv thiab, tom qab kib nws kom huv si, ntxiv rau nqaij qaib kua zaub, uas cov qos yaj ywm yuav luag npaj.

Tam sim no cov kua zaub tau simmered tsawg kawg 10 feeb, koj tuaj yeem ntxiv cov noodles. Thaum nws nyob rau hauv lub lauj kaub, nws yog ib qho tseem ceeb kom sib tov lub broth kom huv si.

Tom qab tsib feeb, kua zaub qab nrog nqaij qaib thiab noodles yuav tsum tau seasoned nrog tshuaj ntsuab thiab pab. Cov qhua thiab cov neeg hauv tsev yuav zoo siab rau koj qhov kev txawj ua noj.

nqaij qaib nrog nceb

Cov zaub mov no nplua nuj thiab muag heev. Koj tuaj yeem sim thiab ua noj kua zaub nrog champignons, thiab lwm lub sijhawm nrog cov nceb oyster. Qee tus neeg nyiam ntxiv ob qho nceb. Qhov no tsis hloov tag nrho daim ntawv qhia.

Cov khoom xyaw:

• 200 grams nceb.
• 4 qos yaj ywm.
• 1 kua txob qab zib.
• 1 dos.
• 1 medium carrot.
• 500 grams qaib.
• zaub roj rau kib.
• Greens - dill, dos.
• Bay leaf.

Practical part

Thaum lub kua zaub ua noj, tag nrho cov zaub yuav tsum tau tev thiab tws. Qos yaj ywm yog zoo dua tig mus rau hauv cubes. Kua txob thiab nceb yog txiav mus rau hauv ib daim hlab. Carrots yog rubbed on ib coarse grater. Txiav dos rau hauv me me cubes.

Txhua yam, tshwj tsis yog qos yaj ywm, hloov pauv mus rau qis qis. Koj yuav tsum pib nrog hneev nti. Ob feeb tom qab, carrots yog ntxiv rau dos, ces peppers thiab, thaum kawg, nceb. Tag nrho cov ntsiab lus ntawm lub lauj kaub yuav tsum tau simmered hauv qab lub hau rau 15 feeb.

Thaum tag nrho cov no tab tom npaj, qos yaj ywm ntxiv rau lub boiling broth. Ua tag nrho cov no rau 20 feeb thiab tom qab ntawd muab cov ntsiab lus ntawm lub lauj kaub. Thaum txhua yam boils rau ob peb feeb, koj yuav tsum tau ntxiv finely tws zaub ntsuab thiab cia nws brew rau ob peb feeb.

Cov kua zaub yooj yim nrog nceb thiab nqaij qaib tuaj yeem ua qhov kho kom zoo nkauj ntawm koj lub rooj.

Hlub Cheese Soup

Ib txoj hauv kev zoo rau cov neeg koj hlub yog ua nqaij qaib cheese kua zaub.

Cov npe khoom:

• Ntxhais qaib fillet.
• Ib tug qos yaj ywm.
• 300 grams ntawm cheese ua tiav.
• 150 grams nyuaj cheese.
• Ib tablespoon ntawm lws suav muab tshuaj txhuam.
• ib tablespoon hmoov.
• ntsev thiab kua txob.

Qee tus sib cav tias koj tuaj yeem noj cheese kua zaub tsis muaj fillets. Txawm li cas los xij, tsis yog. Qhov no yog ib feem ntawm nqaij qaib ua rau cov kua zaub ntau txaus siab thiab nplua nuj.

Lub fillet yog nchuav nrog dej txias, coj mus rau ib lub boil thiab siav nyob rau hauv qis cua sov, tsis tu ncua tshem tawm cov npuas dej. Thaum npaj txhij, lawv muab nws tawm, txias nws thiab txiav nws.

Txiav cov qos yaj ywm rau hauv strips los yog cubes thiab ntxiv rau lub boiling broth rau 15 feeb. Lub caij no, nyuaj cheese yog grated, tov nrog melted cheese thiab ntxiv rau qos yaj ywm.

Thaum cov cheese tau yaj tag, cov kua txob thiab kua txob dawb ntxiv rau cov kua zaub. Tsis tu ncua stirring, lub tais yog cojkom txog thaum boiling thiab tua tom qab peb feeb.

Yog li, cov kua zaub nrog cheese thiab nqaij qaib yog npaj txhij. Nws tseem tsuas yog ntxiv cov zaub ntsuab tshiab.

Lwm version ntawm cheese kua zaub

Nws yuav xav tau txhua yam zoo ib yam li cov kua zaub qaib - cov no yog qos yaj ywm, carrots, dos, roj zaub me me. Rau lub broth, nqaij qaib fillet yog noj thiab ib tug smoked tis rau tsw.

Nws yog ib qho tseem ceeb kom nrhiav tau lub npe hu ua "amber" cheese. Nws feem ntau yog muag hauv cov thawv me me los yog cov kav roj hmab. Nws zoo ib yam li tuab mayonnaise.

Raws li lub ntsiab tseem ceeb, ob peb champignons tau ntxiv rau cheese kua zaub nrog nqaij qaib, uas tau kib ua ntej nrog rau cov dos finely tws thiab grated carrots.

Thiab qhov txawv tshaj plaws rau cov kua zaub nrog cheese yog ob peb tablespoons mov. Cov cereal no ua rau cov kua zaub txaus siab heev.

Koj yuav tsum pib ua noj nrog kev npaj ntawm lub broth. Ua ntej, boil lub nqaij qaib fillet, ntws thawj broth, sau nws dua nrog dej txias, thiab thaum nws boils, ntxiv tis. Nws yog ib qho tseem ceeb kom tshem tawm cov npuas dej tas li.

Thaum lub tis boil, koj yuav tsum tau txiav cov qos yaj ywm rau hauv cubes. Tom qab ntes cov nqaij ntawm lub lauj kaub, xa cov qos yaj ywm rau hauv nws thiab tos kom txog thaum nws boils.

Meanwhile, sauté dos, carrots thiab nceb, muab tso rau hauv lub lauj kaub nyob rau hauv qhov kev txiav txim, ob feeb sib nrug. Thaum kawg, npog txhua yam nrog lub hau, simmer rau ob feeb thiab tshem tawm lub lauj kaub los ntawm tshav kub.

Thaum ntawd, cov qos yaj ywm feem ntau yuav luag npaj txhij. Ces xa cov ntsiab lusFry lauj kaub thiab mov rau hauv lub lauj kaub thiab simmer ua ke rau ob peb feeb.

Nws yog lub sijhawm ntxiv cov cheese. Qhov no yuav tsum tau ua maj mam, tas li stirring lub kua zaub. Xyuas kom tseeb tias tsis muaj pob ntab ntab hauv lub lauj kaub.

Thaum cov kua zaub boils rau peb feeb, koj tuaj yeem ntxiv dill rau nws. Ua kom zoo dua nrog breadcrumbs.

Qee tus neeg tab tom kho qhov nqaij qaib thiab cheese kua zaub los ntawm kev sib tov txhua yam. Qhov no yog ua li cas cov kua zaub npaj.

Paj kua zaub

Yog hais tias peb tham txog croutons, ces kua zaub nrog nqaij qaib yog raws nraim li cas qhuav los yog kib qhob cij zoo tshaj plaws nrog! Tab sis yuav ua li cas npaj cov kua zaub no?

Kev qhia:

• Ib thiab ib nrab khob ntawm peas yog nchuav rau ib teev nrog dej txias. Ua ntej no, cov cereal yuav tsum tau ntxuav.
• YThaum peas muag muag, hliv dej rau hauv nws thiab muab 300 grams nqaij. Nws ntseeg tias nws yog qhov zoo dua los siv cov ceg qaib. Nws yog ib qho tsim nyog yuav tau ua noj cov zaub mov nrog cov nqaij qis qis rau ib teev.
• Thaum txheej txheem no kav ntev, koj tuaj yeem pib zaub. Ib tug dos yog peeled thiab txiav mus rau hauv me me cubes. Tib tus nqi ntawm carrots yog rubbed on ib coarse grater. Tag nrho cov no yog kib hauv zaub roj. Ntsev, turmeric thiab me ntsis kua txob yuav tsum tau ntxiv rau ntawd.
• Thaum cov peas tau npaj lawm, tshem cov nqaij ntawm lub lauj kaub, cais nws ntawm cov pob txha, muab txiav rau hauv pieces thiab muab rov qab. Tom qab ntawd xa ob lub qos yaj ywm thiab tawm txhua yam rau 10-15 feeb.
• Tam sim no cov kua zaub yog ntsev thiab kib zaub thiab nplooj nplooj ntxiv rau nws. Nws yuav npaj tau thaum nws boils rau tsib feeb.

Cov kua zaub no nrog nqaij qaib qos yaj ywm thiab peas yog qhov zoo tshaj plaws nrog croutons, uas yuav tsum tau grated nrog qej.

Green peas in soup

Hauv qee cov zaub mov txawv, tsis siv cov peas, tab sis cov kaus poom. Cov kua zaub no txawv txawv hauv saj thiab kev npaj los ntawm qhov tau txais los ntawm cov ntawv qhia saum toj no.

Nyob rau hauv rooj plaub no, peas ntxiv 5 feeb ua ntej cov qos yaj ywm siav tag nrho. Qee qhov txhim kho lub tais los ntawm kev ntxiv cov qe ntaus rau nws.

Tej cov kua zaub yog npaj raws li cov txheej txheem ib txwm ua. Ua ntej boil tus qaib. Tom qab ntawd nws yog crushed thiab ntxiv rau lub broth nrog rau tws qos yaj ywm. Thaum tag nrho cov no yog siav, dos thiab carrots yog kib nyob rau hauv ib lub lauj kaub. Zazharku ntxiv rau cov kua zaub nrog rau cov kaus poom peas.

nqaij qaib nrog dumplings

Qhov no yog ib qho kev xaiv noj su uas yooj yim npaj. Rau cov kua zaub qaib no koj yuav xav tau:

• 3 litres dej.
• 1 qe.
• 3 qos yaj ywm.
• 1 dos.
• 1 carrot.
• zaub roj rau kib.
• 3 tablespoons hmoov.
• 5 tablespoons dej.
• Ntsev thiab kua txob mus saj.
• 700 grams nqaij qaib.

Thaum cov nqaij ua noj. Zaub yog tev thiab txiav raws li koj nyiam. Dos thiab carrots yog sautéed nyob rau hauv ib lub lauj kaub, ntxiv spices thaum kawg.

Tam sim no koj yuav tsum ua noj dumplings. Sift hmoov rau hauv ib lub tais thiab ntxiv qe thiab ntsev rau nws. Ua tib zoo qhia dej sov rau hauv lub khob noom cookie, koj yuav tsum xyuas kom meej tias tsis muaj lumps tshwm. Lub khob noom cookie yuav tsum muaj qhov sib xws ntawm tuab qaub cream.

Lub sijhawm no, cov nqaij feem ntau yuav npaj tau, yog li cov qos yaj ywm ntxiv rau 15 feeb. Ces kib. Thiab thaum kawg muab cov dumplings. Ua li no, lub khob noom cookie yog sau nrog ib tug teaspoon thiab dipped nyob rau hauv boiling broth.

Nrog dumplings, cov kua zaub yog siav rau lwm 10 feeb hauv qab lub hau. Thiab tom qab tshem cov tais diav los ntawm tshav kub, cia nws brew rau lwm 10 feeb.

Nws xav paub tias daim ntawv qhia rau kua zaub nrog nqaij qaib thiab dumplings muaj qhov chaw hauv Ukrainian cuisine. Tsuas yog muaj cov khoom siv hmoov nplej hu ua dumplings. Lub khob noom cookie rau nws yog ua tuab thiab muab faib nrog ib rab riam. Qee zaum, mis nyuj ntxiv rau lub khob noom cookie tsis yog dej.

Bosch nrog nqaij qaib

Ib txhia yuav xav tsis thoob, tab sis ib txwm borscht yog cov kua zaub classic. Nws yog ib advisable mus ua noj nws nyob rau hauv ib tug qeeb hluav taws. Muaj ntau ntau cov khoom xyaw hauv borscht, tab sis lawv ua ke zoo kawg nkaus.

600 grams nqaij qaib tso rau ntawm hluav taws qeeb thiab ntsev. Thaum cov nqaij ua noj, grate loj beets thiab tso rau hauv lub lauj kaub. Tom qab ntawd, ntxiv grated carrots thiab tws dos rau nws. Crushed qej yog suav tias yog ib qho ntxiv qab.

Thaum tag nrho cov zaub zoo kib, kuv ntxiv ib diav ntawm lws suav muab tshuaj txhuam los yog ob peb grated txiv lws suav rau lawv. Koj tuaj yeem ntxiv ob peb tablespoons broth thiab simmer tshaj qhov kub tsawg.

Meanwhile, qos yaj ywm ntxiv rau lub tiav lawm broth thiab boiled kom txog thaum yuav luag npaj txhij. Thaum nws boils, finely chop lub dawb cabbage.

Hnav khaub ncaws thiab zaub qhwv ntxiv hauv tsib feeb txog kev npaj ua tiav ntawm cov qos yaj ywm. Cov noNws yog qhov zoo dua los tawm hauv feeb kawg ntawm hluav taws borscht hauv qab lub hau thiab tsis txhob tshem nws rau lwm xya feeb.

YPab borscht nrog mayonnaise lossis qaub cream. Ntau tus zoo siab yog tias tsis yog qhob cij lawv tau muab lub ncuav qab zib - pampukha.

Yog tias tsis muaj ib qho ntawm cov zaub mov ua ib kauj ruam nrog cov duab ntawm nqaij qaib kua zaub haum koj, koj tuaj yeem tuaj nrog koj tus kheej. Txoj cai tseem ceeb ntawm cov zaub mov qab yog cov kua zaub zoo.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov kua zaub qab tshaj plaws tau tsim nyob hauv Fabkis. Lawv yog lub teeb, noj qab haus huv thiab pob tshab. Yuav kom kawm paub ua zaub mov kom raug, koj yuav tsum ua raws li ob peb txoj cai.

Ua ntej, koj yuav tsum ua tib zoo xaiv cov khoom xyaw.

1. Qab qaib los yog pob txha nrog nqaij seem.
2. dej huv zoo los npog lub cev.
3. 2 dos nruab nrab. Seb puas los tsis ntxuav yog tus kws ua zaub mov txiav txim.
4. 2 me carrots, quartered.
5. Ntxhais ntsev (xws li hiav txwv).

Qee tus neeg ua noj, txhawm rau ua kom cov kua zaub ntau dua, ntxiv cov txuj lom rau nws - parsley, nplooj nplooj, kua txob dub thiab dawb, cloves. Muaj cov uas ntxiv lws suav muab tshuaj txhuam los yog txiv lws suav, ntsuab peas.

Thib ob, nws yog qhov zoo dua los tso cov kua mis thawj zaug kom sai li sai tau thaum qaib boils.

Thib peb, cov dej txias yog siv rau lub khob thib ob. Ua ntej, cov pob txha lossis nqaij raug ntxuav, thiab tsuas yog tom qab ntawd muab tso rau hauv hluav taws dua.

Fourthly, koj yuav tsum tau noj nqaij qaib broth tshaj qis cua sov thiab hauv qabkaw lub hau. Cov txheej txheem boiling yuav tsum tsis pub.

Thiab qhov kawg - koj yuav tsum tau ntsev thiab kua txob cov kua zaub ob peb feeb ua ntej nws npaj tau.

Tam sim no koj tuaj yeem sim thiab tuaj nrog daim ntawv qhia zoo meej rau cov kua nplaum cheese nrog nqaij qaib lossis dumplings. Nco ntsoov tias yog tias lub tais no muaj lub hauv paus qab, nws yuav luag tsis yooj yim sua kom lwj nws! Bon appetit!