2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Thaum koj xav tau cov khoom qab zib qab, kua zaub kua zaub yog yam koj xav tau. Feem ntau nws yog siav nyob rau hauv nqaij qaib broth, tab sis lwm yam nqaij, zaub los yog nceb broths, raws li zoo raws li mis nyuj, tau tso cai.
Muaj ntau txoj hauv kev los npaj ntau yam kev kawm thawj zaug nrog vermicelli. Ntxiv rau cov nqaij, nceb thiab zaub, cov ntses hauv kaus poom thiab nqaij, cov kaus poom peas, pob kws lossis taum, nrog rau cov cheese.
Peb tsab xov xwm yuav qhia koj yuav ua li cas ua noj vermicelli kua zaub raws li ob peb yam zaub mov txawv.
Txoj cai dav dav rau kev ua noj thiab xaiv zaub mov
Kev txiav txim los ntawm kev tshuaj xyuas ntawm ntau tus tswv tsev thiab kws ua zaub mov, kev xaiv ntawm vermicelli yog ib qho tseem ceeb heev. Cov nyiaj nplej nplej sai sai poob nws cov duab, blooms nyob rau hauv lub broth, feem ntau sticks rau hauv qab ntawm lub tais thaum lub sij hawm ua noj ua haus. Nws yog qhov zoo dua los muab kev nyiam rau ntau yam nyuaj ntawm vermicelli. Muaj ntau ntau hom kua zaub hauv oriental cuisine. Lawv muab mov thiab khob khob rau hauv lawv.
Hais txog yuav ua li cas ua kua zaub kua zaub, ntau tus kws ua zaub mov nco ntsoov tias cov nplej siavcov khoom sai sai. Yog li ntawd, cov nqaij, zaub thiab lwm yam khoom xyaw yuav tsum tau muab tso rau hauv lub lauj kaub sai dua li vermicelli.
Cov khoom rau cov kua zaub nrog cov noodles me me feem ntau yog txiav rau hauv me me. Qhov tsuas yog qhov tshwj xeeb yog nqaij: nws tuaj yeem txiav rau hauv qhov loj, uas tau muab tso rau hauv nruab nrab ntawm daim phiaj thiab ncuav nrog kua zaub.
Nws yog ib txwm ua noj cov tais diav ntawm lub rooj hauv cov khoom noj khoom haus sib sib zog nqus. Hloov cov qhob cij, koj tuaj yeem muab croutons los yog qhob cij yob rau kev kho mob. Cov tshuaj ntsuab tshiab tuaj yeem siv los ua cov kua zaub feem ntau uas suav nrog vermicelli.
qaib tis qaib
Qhov kev xaiv no tsis yog yam tsis muaj laj thawj suav tias yog classic. Txhua tus niam tsev tej zaum yuav muaj nws daim ntawv qhia nyiam qaib cov kua zaub.
Kev ua noj koj yuav xav tau:
- 2 tawv nqaij tsis tawv nqaij;
- 2 nruab nrab qos yaj ywm;
- ib zaub zaub thiab ib dos txhua;
- 100 grams ntawm vermicelli;
- nplooj nplooj, tshuaj ntsuab, txuj lom thiab ntsev;
- roj rau kib.
Txiav lub fillet thiab, ncuav dej txias, teem rau boil. Lub sijhawm no, npaj cov dos-carrot Fry. Thaum lub broth boils, tshem tawm cov npuas thiab ntxiv qos yaj ywm. Tom qab 10 feeb, ntxiv cov kib thiab ua noj me ntsis. Ntxiv cov vermicelli thiab simmer cov kua zaub kom qis kom txog thaum lub pasta tiav.
Mushroom soup with vermicelli
Koj tuaj yeem siv ob lub hav zoov thiab khaws cov nceb. Nyob rau hauv thawj rooj plaub, ua ntej npaj vermicelli kua zaub, ntxuav lub hav zoov khoom plig los ntawm films thiab xuab zeb,txiav rau hauv me me pieces. Boil hauv dej rau li ib nrab ib teev. Qhov no broth yuav tsum tau drained, nws tsis haum rau ua noj. Yog tias koj siv cov nceb hauv khw muag khoom lossis cov nceb oyster, tsis tas yuav kho ua ntej.
Qe 2 qos yaj ywm, ntxiv rau dej npau npau. Thaum ib nrab siav, ntxiv nceb. Tom qab ntawd, thauj 100 grams ntawm me me vermicelli- "cobwebs" rau hauv lub broth thiab boil rau li 7 feeb. Koj yuav tsum tsis txhob ntxiv cov txuj lom ntau dhau rau cov kua zaub, nws yog qhov zoo dua los muab kev nyiam rau cov kua txob dub thiab nplooj nplooj.
Zaub mov nrog iav vermicelli thiab pob kws
Rau qhov zoo nkauj thiab txaus siab noj mov koj yuav xav tau cov hauv qab no:
- 250 grams nplej vermicelli;
- 2 tablespoons zaub roj;
- 1 dos, finely tws thiab 2 qej cloves minced;
- 2cm Ginger hauv paus, tev thiab grated;
- 2 litres dej;
- kernels los ntawm peb lub pob kws qab zib;
- 2 me me nqaij qaib mis fillets;
- 1 tablespoon soy sauce;
- 1/3 khob tshiab nplooj coriander.
Muab cov noodles tso rau hauv lub tais thiab npog nrog dej kub rau 10 feeb, ces ntws. Tshav roj nyob rau hauv ib saucepan tshaj medium tshav kub. Ntxiv dos, qej thiab Ginger. Ua noj, nplawm, rau 3 feeb los yog kom txog thaum lub dos softened.
Ntxiv dej thiab coj mus rau boil. Do hauv pob kws, nqaij qaib thiab soy sauce. Txo qhov hluav taws kub kom tsawg. Simmer rau 2-4 feeb kom txog thaum nqaij qaib yogsiav.
Ntxiv noodles. Ua noj tshaj tsawg cua sov rau 1 feeb. Do hauv coriander, caij nrog ntsev thiab kua txob.
Nws tseem nchuav cov kua zaub rau hauv lub tais thiab ua haujlwm.
Cheese recipe
Cheese soups tau npaj ntau txoj hauv kev. Ib tug ntawm lawv muaj kev sib ntxiv ntawm nyias vermicelli. Ntau qhov kev tshuaj xyuas qhia tias cov zaub mov txawv txawv txawv.
Peel thiab grate 2 qos yaj ywm. Nws yog ib advisable mus siv ntau yam uas nquag mus overcooking. Ncuav rau hauv dej npau npau (2 litres).
chop lub dos finely, thiab grate lub carrots rau ntawm qhov tsawg tshaj plaws grater. Fry maj mam hauv butter.
Ntxiv cov do-fry rau cov kua zaub thaum cov qos yaj ywm siav thiab qhib. Nyob rau tib lub sijhawm, koj tuaj yeem ntxiv ib qho me me ntawm vermicelli (kwv yees li 100 grams).
2 ua cheese (100 grams txhua), grate, ncuav rau hauv ib lub tais thiab ntxiv ib tug ladle ntawm kub broth. Do kom yaj cov cheese, ces ncuav rau hauv cov kua zaub thiab coj mus rau boil.
Thaum ua zaub mov hauv cov kua zaub, koj tuaj yeem ntxiv me ntsis finely tws hluas dill. Cub-fried dawb qhob cij croutons mus zoo heev nrog cov tais no.
noj zaub mov
Daim ntawv qhia rau cov kua zaub kua zaub nrog zaub yog ntau ntawm cov neeg uas tsis haus cov khoom tsiaj. Kev tshuaj xyuas ntawm cov neeg tsis noj nqaij cuisine lovers hais tias cov kua zaub tsis muaj kev cuam tshuam rau cov nqaij uas muaj cov analogues.
Koj tuaj yeem siv ntau yam zaub rau zaub mov: broccolithiab zaub qhwv, eggplant thiab zucchini, tswb peppers, carrots, qos yaj ywm.
Ua ntej muab cov zaub tso rau hauv cov kua zaub, lawv tuaj yeem maj mam kib kom qis qis. Ib lub lauj kaub ob-liter ntawm cov kua zaub yuav xav tau txog 500 grams zaub thiab 150 grams ntawm vermicelli, uas ntxiv rau qhov kawg ntawm kev ua noj.
Nyob hauv cov kua zaub, thaum noj, koj tuaj yeem ntxiv cov txiv qaub, txiv ntseej, capers.
Ntaus kua zaub
Rau daim ntawv qhia noodle kua zaub no, cov hnyuv ntxwm nyias lossis cov hnyuv ntxwm yos hav zoov yog qhov zoo. Cov saj txawv kiag li, tab sis ob lub tais yog zoo.
Daim ntawv teev cov khoom xyaw:
- 2 qos yaj ywm;
- zaub qhwv thiab dos liab;
- 100 grams ntawm gossamer;
- 150 grams ntawm hnyuv ntxwm lossis hnyuv ntxwm;
- 100 grams peas thiab pob kws (cov kaus poom lossis khov);
- ib nrab ib pawg ntawm parsley thiab dill;
- curry, ntsev, kua txob.
Thaum dej (2 litres) boil, muab lub lauj kaub rau ntawm qhov hluav taws kub, kom sov cov roj thiab noj cov zaub ntug hauv paus thiab dos Fry. Thaum cov zaub no kib, ntxiv peas thiab pob kws rau lawv.
Ntxiv qos yaj ywm cub rau hauv dej npau thiab tawm mus ua noj tshaj li nruab nrab kub.
Txiav sausages lossis sausages rau hauv lub voj voog. Koj tuaj yeem maj mam kib lawv thiab.
Ntxiv cov ci rau lub broth, do. Tom qab ua kom cov qos yaj ywm yuav luag npaj, ntxiv "cobweb", cia nws boil. Xws li cov nplej zom tau siav sai heev, koj yuav tsum tsis txhob cuam tshuam, txwv tsis pub cov kua zaub yuav tig mus ua dab tuag thiab starchy. Ua ntej noj, ntxiv rau cov kua zaub muaj yeeb yujzaub ntsuab.
Sweet milk version
Kev txiav txim los ntawm kev tshuaj xyuas, ntau tus neeg koom nrog qhov kev kho mob no nrog cov menyuam yaus mus ncig ua si rau cov tho kev mus pw hav zoov lossis noj tshais ntawm lawv tus pog yawg. Mis kua zaub nrog vermicelli yog ib qho khoom noj qab zib uas tuaj yeem noj nrog lub ncuav qab zib lossis ib lub ncuav. Raws li haus, txiv hmab txiv ntoo jelly lossis cocoa yog qhov zoo tagnrho.
Yuav ua li cas ua kua zaub vermicelli nrog mis? Boil 1 liter ntawm mis nyuj, xyuas kom tseeb tias nws tsis khiav tawm. Ntxiv 150 grams ntawm nyias vermicelli, noj tshaj high tshav kub, stirring. Nws tsuas yog ntxiv qab zib kom saj.
Koj tuaj yeem ua kua zaub txawm tias muaj kuab heev nrog vanilla, carob lossis cocoa, condensed mis nyuj. Thaum ua noj, koj tuaj yeem kho lub tais nrog caramel lossis chocolate sauce.
Pom zoo:
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Lub tsev haujlwm tseem ceeb ntawm sab qaum teb lub nroog ntawm Lavxias Federation - lub tsev noj mov Dostoevsky (St. Petersburg) - yog kev sib xyaw ua ke ntawm siab thiab muaj kuab heev hauv kev tsim sab hauv, khoom kim heev, Lavxias teb sab kab lis kev cai ntawm kev tos txais qhua thiab cov zaub mov txawv txawv. Ntawm no txhua tus qhua yuav pom qhov zoo tshaj plaws thiab hwm kev so, muaj tseeb gastronomic thiab zoo nkauj txaus siab, kev pabcuam siab
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Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
