Fried quail: ib kauj ruam ntawm cov zaub mov txawv rau kev ua noj hauv tsev

Cov txheej txheem:

Fried quail: ib kauj ruam ntawm cov zaub mov txawv rau kev ua noj hauv tsev
Fried quail: ib kauj ruam ntawm cov zaub mov txawv rau kev ua noj hauv tsev
Anonim

Cov kua txiv hmab txiv ntoo thiab cov nqaij quail muaj lub saj me me, thiab ob peb zaug zoo dua rau luav thiab nqaij qaib ntawm cov khoom muaj txiaj ntsig. Nws muaj yuav luag tag nrho cov vitamins thiab minerals tseem ceeb rau tib neeg lub cev. Yeej tsis muaj rog nyob rau hauv cov nqaij quail. Nws yog ib qho khoom noj khoom haus uas muaj saj zoo heev thiab muaj txiaj ntsig zoo. Hauv peb tsab xov xwm, peb nthuav qhia ntau yam zaub mov txawv rau kib quail. Nyob rau hauv lawv peb yuav muab ua noj noog nyob rau hauv ib lub lauj kaub, nyob rau hauv qhov cub thiab nyob rau hauv grill.

Yuav ua li cas kib quails hauv lub lauj kaub?

Pan-kib quail
Pan-kib quail

Cov nqaij mos nrog lub ntsej muag crispy thiab ntsim saj yuav txaus siab rau cov gourmets. Fried quails ua noj sai heev. Tab sis rau qhov no nws yog zoo dua los siv lub lauj kaub nrog ib tug tuab hauv qab. Ces cov nqaij yuav noj sib npaug. Juniper berries yog qhov zoo tagnrho rau cov txuj lom, tab sis cov tais diav tiav tuaj yeem sprinkled nrog dill thiab parsley.

Daim ntawv qhia ib kauj ruam yog raws li hauv qab no:

  1. Txiav lub cev ntxuav nrog lub mis, plab, cim rau hauv lub hnab thiabmaj mam ntaus tawm, yog li ua kom tus noog ib la luam yeeb qaib.
  2. Muab cov txiv hmab txiv ntoo qhuav nrog rab riam thiab txhuam rau ntawm quail ntawm txhua sab.
  3. Tsev noog mus marinate 1 teev.
  4. Cov roj zaub hauv lub lauj kaub frying, muab cov quail qhib rau sab. Muab kev tsim txom rau saum (piv txwv li, lub lauj kaub dej). Fry lub quail rau 5 feeb.
  5. Tig noog thiab muab kev tsim txom dua. Fry rau 3 feeb, ces tshem tawm lub lauj kaub thiab nqa lub tais los npaj.

Quails kib hauv lub lauj kaub nrog dos

Hauv qab no yog lwm daim ntawv qhia quail yooj yim. Cov noog tsuas yog rubbed nrog zaub roj, ntsev, kua txob thiab qej, kib kom txog thaum Golden xim av, thiab ces stewed nrog dos nyob rau hauv lub hau.

Daim ntawv qhia rau kib quail yog raws li nram no:

  1. Quails, ntxuav thiab qhuav nrog daim ntawv phuam, txiav ua ob ntu raws ntug.
  2. Hauv ib lub tais me me, sib tov 30 ml ntawm txiv roj roj nrog ib teaspoon ntsev thiab kua txob dub kom saj. Finely tws qej ntxiv.
  3. Quails yog nchuav nrog cov marinade siav thiab tawm rau 30 feeb.
  4. zaub roj yog nchuav rau hauv lub lauj kaub thiab ntxiv ib tablespoon ntawm butter ntxiv.
  5. Ib nrab ntawm quail carcasses yog kib rau 7 feeb ntawm ib sab, thiab tom qab ntawd rau zaum ob kom txog thaum siav.
  6. Txo qhov hluav taws kub mus rau nruab nrab. Ncuav cov dos ib nrab rings mus rau quail, npog lub lauj kaub nrog lub hau thiab ua noj rau lwm 15 feeb. Tom qab ntawd nws tuaj yeem muab tso rau ntawm daim phiaj.

Qab inqhov cub

Quail nyob rau hauv qhov cub
Quail nyob rau hauv qhov cub

Cov nqaij qaib muaj kua tuaj yeem ua tsis tau tsuas yog hauv lub lauj kaub kib. Nyob rau hauv qhov cub, quails tsis muaj tsawg cua. Thiab lawv tau npaj rau hauv qhov kev txiav txim no:

  1. Cov carcasses yog rubbed nrog ntsev, liab thiab dub kua txob, mayonnaise, sprinkled nrog txiv qaub kua txiv thiab xa mus rau lub tub yees rau 2 teev.
  2. Lub qhov cub kub txog 200 ° C. Ib daim ntawv ci nrog dej muab tso rau ntawm theem qis.
  3. Ntxhais raug nteg tawm ntawm lub grate lub mis.
  4. Tus noog yuav npaj tau hauv 30 feeb.

Grilled quail haus luam yeeb

Grilled quail haus luam yeeb
Grilled quail haus luam yeeb

Nyob rau lub caij sov, tsis tas yuav tsum ua noj noog hauv lub lauj kaub. Quail yuav tig tawm ntau tastier yog tias koj kib nws ntawm cov hniav nyiaj hniav kub. Txhawm rau ua qhov no, tus noog yuav tsum xub txiav nrog lub mis thiab nthuav tawm, tom qab ntawd ntxuav thiab qhuav hauv daim ntawv phuam. Tom ntej no, nws yog advisable mus rub lub quail nrog marinade. Txhawm rau npaj nws, koj yuav tsum sib tov cov roj zaub (150 ml), ntsev (1 tablespoon), suneli hops (2 tablespoons) thiab paprika (1 tablespoon). Koj tuaj yeem ntxiv me ntsis txiv qaub kua txiv thiab soy sauce, av nutmeg thiab cov qej clove. Hauv marinade, quail yuav tsum "so" rau 1-3 teev.

Nqaij qaib yuav tsum tau siav rau ntawm qhov cub qhib. Fried quail yuav tsum tig tawm ruddy thiab qab heev. Kev npaj ntawm lub tais tuaj yeem txiav txim siab los ntawm kev tho riam.

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