Yuav ua li cas qab ua nqaij qaib?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qaib paws yog ob peb tug neeg appetizing. Cov neeg feem coob nyiam noj mis, tis, drumsticks, lossis ncej puab. Ntau tus kws ua zaub mov tseem tab tom muab pov tseg raws li pov tseg. Qhov tseeb, qaib taw yog noj qab nyob zoo. Lawv cov khoom siv tshuaj muaj txiaj ntsig tshwj xeeb hauv cov tebchaws Esxias. Hauv Suav teb thiab Kaus Lim Qab Teb, cov paws yog marinated hauv cov kua ntses, lauj kaub kib, thiab ci hauv qhov cub. Tab sis Lavxias teb sab niam tsev tau yoog mus ua noj jellied nqaij los ntawm lawv. Cov zaub mov zoo tshaj plaws tau nthuav tawm hauv peb tsab xov xwm.

qaib taw: zoo rau pob qij txha

Cov khoom tsis zoo-zoo no muaj ntau yam tseem ceeb rau tib neeg lub cev. Qaib taw yog tshwj xeeb tshaj yog pab tau rau cov pob qij txha. Cov kev tshawb fawb los ntawm cov kws tshawb fawb Asian tau pom tias lawv muaj cov collagen ntau. Qhov no yog cov protein uas muaj lub luag haujlwm rau cov hluas ntawm daim tawv nqaij thiab kev noj qab haus huv ntawm cov pob qij txha. Qhov ntau nws nyob hauv lub cev, qhov wrinkles tsawg yuav nyob ntawm lub cev.

Collagen Benefits:

• daim tawv nqaij noj qab nyob zoo thiab zoo nkauj;
• ua kom cov hlab ntsha muaj zog, txhim kho cov ntshav ncig hauv lub cev;
• slows down the development of arthritis;
• nrawm nrawmrog metabolism, txhawb kev poob phaus;
• relieves o thiab o.

Ntxiv rau cov protein uas tau piav qhia saum toj no, qaib taw muaj hyaluronic acid, paub zoo tias yog lub hauv paus ntawm cov hluas, thiab chondroitin sulfate, uas yog siv rau kev kho mob osteoarthritis. Muaj ntau cov zaub mov hauv cov khoom no, xws li calcium, magnesium, zinc, phosphorus thiab tooj liab. Txij li cov paws tsis yog-caloric (215 kcal), thaum tsis muaj kev ua xua, koj tuaj yeem siv lawv tsawg kawg txhua hnub. Nyob rau tib lub sijhawm, koj tuaj yeem ua noj ntau txaus cov tais diav los ntawm lawv.

Yuav ua li cas ntxuav paws sai sai thiab raug?

Cov neeg uas thawj zaug txiav txim siab ua cov khoom no yuav pom tias nws nyuaj rau ntxuav cov nqaij qaib. Txhawm rau tshem tawm cov tawv daj sab saud ntawm cov paws, tsuas yog ua raws li cov lus qhia nram qab no:

1. qaib taw ntxuav hauv dej.
2. Cov paws huv si yog ua tib zoo txhuam nrog ntsev. Qhov no tso cai rau koj tshem tawm cov stains uas tsis tuaj yeem ntxuav nrog dej.
3. qaib ob txhais ceg muab tso rau hauv lub tais tob thiab nchuav nrog dej npau npau. Nws txaus los tso lawv rau hauv dej kub li 3 feeb.
4. Ua ntej tshem cov tawv nqaij keratinized, ob txhais ceg tso cai rau txias. Tom qab ntawd, cov tawv nqaij daj tau yooj yim tshem tawm ntawm tes los ntawm tag nrho cov ceg qaib. Daim duab qhia tias yuav ua li cas thiaj yog.
5. Siv txiab los yog riam, cov claws raug txiav tawm ntawm cov paws ntxuav.

Jellied chicken feet

Cov zaub mov no yuav pab tau rau txhua tus, thiab tshwj xeeb tshaj yog rau cov neeg muaj kab mob sib koom ua ke. Jellied nqaij yog siav tsuas yog los ntawm qaib tawthiab ob lub mis, tsis ntxiv gelatin.

Kauj ruam yog kauj ruam lub tais yog npaj raws li nram no:

1. Npaj cov paws (2 kg) los ntawm kev ntxuav cov tawv nqaij ntawm lawv thiab tshem cov claws.
2. Muab cov nqaij qaib rau hauv lub lauj kaub 6 liter. Tsis tas li ntawd, ntxiv nqaij qaib mis txiav rau hauv me me pieces (800 g). Ncuav cov khoom xyaw nrog dej thiab muab lub lauj kaub rau ntawm qhov cub.
3. Thaum dej npau, tshem cov npuas.
4. Ntxiv dos thiab carrots (3 txhua).
5. Spices yog siv los ntxiv tsw rau lub tais: dub thiab allspice peas (5 txhua), mustard noob (1 teaspoon), ntsev.
6. Txo cov cua sov kom tsawg thiab, npog lub lauj kaub nrog lub hau, ua cov jelly rau 5-6 teev.
7. Ntxiv nplooj nplooj 10 feeb ua ntej ua noj.
8. Tshem lub lauj kaub los ntawm tshav kub. Tshem tawm cov nqaij, cia nws txias me ntsis thiab cais tawm, cais tawm ntawm cov pob txha thiab pob txha.
9. Txiav cov nqaij rau hauv pwm thiab ncuav nws nrog broth, yav tas los lim los ntawm lub sieve.
10. Cia cov jelly txias rau ntawm lub rooj, ces txav cov tais diav mus rau lub tub yees thiab tawm tsawg kawg 6 teev.

Yuav ua li cas ua noj Suav paws hauv lub lauj kaub?

Cov zaub mov no nrov heev hauv tebchaws Esxias. Nqaij qaib ob txhais ceg yog appetizing heev thiab noj nyob rau hauv ib tug teeb meem ntawm feeb xwb. Thaum ua noj, koj yuav tsum ua raws li qee qhov kev ua:

Kwv txhiaj tawm tshiab

Ncuav ib liter dej rau hauv lub lauj kaub, ntxivmov vinegar (½ teaspoon), qab zib (1 teaspoon) thiab ib pinch ntsev.

Nqa dej mus rau boil, dipped cov paws rau hauv nws thiab ua noj rau 5 feeb.

Kho txias qaib taw nrog soy sauce (2 tablespoons) thiab tawm ntawm lub rooj rau 30 feeb.

Ncuav cov roj zaub txaus rau hauv lub lauj kaub kom tob tob. Fry cov paws kom txog thaum Golden xim av.

Hloov cov ceg kub ntawm lub lauj kaub rau hauv dej khov thiab tso rau 3 teev.

Y Ua ib cov kua ntses ntawm finely tws qej (1 clove), ntsuab dos thiab chili peppers (2 txhua), grated Ginger paus (1 cm), soy (1 tablespoon) thiab oyster sauce (½ teaspoon)..

Muab cov paws txias tso rau hauv lub lauj kaub thiab ncuav lawv nrog ib khob dej. Ntxiv cov ntses rau cov nqaij qaib thiab ua noj ntxiv rau 15 feeb ntxiv.

Recipe for npias paws nrog qej

Cov khoom noj txom ncauj zoo li no yuav yog qhov zoo tshaj plaws thiab noj qab haus huv rau lwm cov crackers thiab chips ntawm lub khw. Thaum lub sij hawm ua noj ua haus, nqaij qaib ob txhais ceg yog thawj marinated nyob rau hauv ib tug fragrant sauce, thiab ces ci nyob rau hauv qhov cub kom txog thaum Golden xim av. Qhov tshwm sim yog ib qho zaub mov qab heev uas tuaj yeem noj nrog npias.

Ua ntej koj yuav tsum tau npaj cov paws (300 g), tshem cov tawv nqaij thiab txiav cov claws, ces lawv yuav tsum tau boil hauv dej ntsev. Los ntawm qej squeezed los ntawm xovxwm, ib tug pinch ntawm ntsev, mustard, kua cider vinegar, lws suav sauce thiab zib mu (1 tablespoon txhua) npaj lub marinade. Sib tov ua ke nrog cov paws thiab tawm ntawm lub rooj rau 30 feeb. Ces qaib ob txhais cegKoj yuav tsum tau muab tso rau hauv ib daim ntawv ci uas npog nrog ntawv ci thiab xa mus rau qhov cub preheated rau 200 ° rau ib nrab ib teev.

Yuav ua li cas ua nqaij qaib taw hauv qhov cub?

Qhov saj ntawm qaib ob txhais ceg nyob ntawm seb lawv tau npaj zoo npaum li cas. Yog li ntawd, nws yog ib qho tseem ceeb kom tshem tawm cov tawv nqaij thiab txiav cov claws.

Raws li daim ntawv qhia, nqaij qaib taw yog thawj zaug hauv dej nrog ntsev rau 15 feeb, thiab tom qab ntawd marinated. Ua li no, rau 500 g ntawm ob txhais ceg, koj yuav tsum noj 7 cloves ntawm qej, ib daim ntawm qhiav hauv paus, soy sauce (3 tablespoons), 9% vinegar (1 tablespoon), ib pinch ntawm kua txob thiab ib tug teaspoon ntawm xim av qab zib.. Marinated paws yog thawj zaug kib hauv lub lauj kaub, thiab tom qab ntawd muab tso rau ntawm daim ntawv ci thiab tom qab ntawd ci hauv qhov cub ntawm qhov kub ntawm 200 ° rau lwm 20 feeb.

Gourmet zaub mov ntawm nqaij qaib ceg nrog zaub

qaib ob txhais ceg yog siav nyob rau hauv ib tug tsw qab thiab qab heev uas lawv muaj peev xwm txawm muab rau cov qhua. Lub tais tau npaj ib kauj ruam hauv qab no:

1. nqaij qaib hau hauv dej ntsev rau 15-20 feeb.
2. Minced qej (2 cloves) thiab Ginger paus (4 cm) yog kib hauv zaub roj. Tom qab ib feeb, tws carrots thiab celery paus yog ntxiv. Rau lwm 4 feeb, tswb kua txob thiab txiv laum huab xeeb (70 g) muab tso rau hauv lub lauj kaub.
3. Cov paws txias yog txiav rau hauv me me (3-4 cm). Cov ceg yog nteg tawm nyob rau hauv lwm lub lauj kaub nrog zaub roj thiab ncuav nrog soy sauce (3-4 tablespoons). Txhua yam yog stewed ua ke rau 20 feeb.
4. Yuav kom npaj paws tau hloovzaub. Lub tais yog nchuav nrog kua txiv ntawm ib nrab txiv qaub thiab sprinkled nrog noob hnav.