Cheddar cheese: muaj pes tsawg leeg, khoom thiab ua noj hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hais rau leej twg, thiab nws yuav lees paub qhov siv tau ntawm cov kab lus uas paub zoo: "Cheese yog qhov zoo siab ntawm saj." Thiab yog hais tias peb tab tom tham txog ib yam khoom hu ua "cheddar", ces qhov kev zoo siab ntawm saj yog ob npaug. Ntsim thiab ntsim, nrog rau cov ntawv sau tsis zoo, nws yeej tsis yog cov neeg Askiv xwb, uas suav tias yog cov neeg tsim khoom ntawm qhov kev zoo nkauj no. Tsis yog, Cheddar cheese kuj yog Asmeskas nyiam noj qab haus huv. Muaj nws nyob hauv qhov chaw thib ob ntawm kev noj, thib ob tsuas yog mozzarella.

A trip to history

Cov khoom noj siv mis no tau tshwm sim thawj zaug hauv lub nroog Somerset, nyob rau sab hnub poob ntawm Askiv. Muaj ib lub zos me hu ua Cheddar. Nws yog nws uas tau los ua qhov chaw yug ntawm cov cheese nto moo, thiab tau muab nws lub npe. Cov lus hais txog nws hnub rov qab mus rau xyoo pua 12th. Txawm li ntawd los, Vajntxwv Henry II tau tshaj tawm cov khoom no yog cov cheese zoo tshaj plaws hauv tag nrho thaj chaw ntawm lub tebchaws Askiv.

Zoo ntawm Cheddar cheese

Qhov ntau yam ntawm nws cov cheese counterparts muaj ntau yam khoom tshwj xeeb. Cheese "Cheddar" muaj lub cylindrical, qee zaum cov duab plaub. Lub taub hau qhov siabncav cuag 40 cm, thiab tus qauv hnyav li ntawm 27 mus rau 35 kg. Tab sis keeb kwm ntawm cheese ua kom ib rooj plaub tsim nyog ntawm Guinness Phau Ntawv Cov Ntaub Ntawv. Rau lub tshoob, poj huab tais Victoria tau nthuav tawm nrog lub taub hau ntawm cheese ntawm ntau yam hais txog qhov hnyav 500 kg! Cheese "Cheddar" yog tsim los ntawm tag nrho cov nyuj cov mis nyuj, nws cov ntsiab lus rog yog 45%. Cov xim feem ntau yog nplua nuj daj, thiab qee zaum txawm tias txiv kab ntxwv, tab sis nws tuaj yeem ua creamy. Lub ci xim ntawm cov khoom nyob rau hauv nqe lus nug yog vim dyeing, uas yog muab rho tawm los ntawm cov noob ntawm kab txawv achiote ntoo. Thaum muaj hnub nyoog nyob rau hauv qhuav cellar (txog 2 xyoos), nws kis tau ib tug sawb nyob rau hauv nruab nrab, reminiscent ntawm tsaus marble nyob rau hauv cov xim. Cov cheese no twb hu ua los ntawm cov kab lus melodic xiav Chedder, uas yog, "blue Cheddar".

Cov cheese sab saum toj yog npog nrog oily crust. Txhawm rau khaws cia zoo dua, nws tuaj yeem muab ntim rau hauv cov quav dub. Txawm li cas los xij, ntaub yog feem ntau siv rau ntim. Nws tso cai rau cov khoom "ua pa" thiab txuag nws los ntawm kev sib kis.

Peculiarities of English cheese production

Ua tiav Cheddar cheese yog savory hauv saj thiab qab ntxiag hauv tsos. Nws cov khoom yog raws li kev kho cua sov ntawm tsev cheese, uas nce qib ntawm lactic acid. Qhov kub ntawm lub tsev cheese yog siav yog tsawg kawg yog 38 degrees. Yog li ntawd, nyob rau hauv cov nqe lus ntawm ua noj technology, Cheddar cheese yog ze rau boiled Gruyère-hom cheeses. Qhov kev noj qab haus huv no tau npaj ob qho tib si ntawm kev lag luam thiab ntawm tes, hauv cov liaj teb me hauv tebchaws Askiv. Lub sij hawm ripening ntawm no ntau yam ntawm cheese yog los ntawm rau lub hlis mus rau 2 xyoos. Tab sis cov khoom ntawm lub Hoobkas txawvtag nrho kaleidoscope ntawm flavors. Cheese yog ntse, mos, paub tab, nruab nrab, muaj ntau yam xws li qub los yog vintage. Txog yam cheese nyob rau hauv pem hauv ntej ntawm koj, lub ntim yuav qhia. Koj tuaj yeem pom cov ntaub ntawv hais txog cov tsw thiab tsw muaj nyob ntawd.

Cov ntsiab lus

Nws yog ib qho tsim nyog sau cia lwm qhov tshwj xeeb ntawm cov khoom hauv nqe lus nug - qhov muaj pes tsawg leeg. Cheese "Cheddar" muaj ntau cov khoom siv tau zoo. Cov no yog yuav luag tag nrho cov vitamins B, nrog rau PP, E, A. Tsis tas li ntawd, nws muaj beta-carotene thiab niacin. Cheese "Cheddar" tuaj yeem hu ua pantry ntawm micro thiab macro ntsiab: magnesium, phosphorus, calcium, sodium, manganese - tag nrho cov no yog nyob rau hauv nws cov muaj pes tsawg leeg. Nws kuj tseem saturated nrog cov amino acids: isoleucine, lysine, glutamic acid.

Ntau tus neeg xav paub tias Cheddar cheese zoo li cas. Nws cov ntsiab lus calorie yog 380 kcal, yog li no delicacy tsis tuaj yeem hu ua kev noj haus. Tab sis nws kuj tsis pab kom hnyav nce.

Properties

Kab tias tsis muaj lwm yam khoom cheese muaj xws li cov khoom muaj txiaj ntsig zoo li no. Cia peb sau cov ntsiab lus luv luv:

• Cov cheese no muaj lactose tsawg, yog li txawm tias cov neeg ua xua rau lwm cov khoom noj siv mis siv tau.
• Cheddar txhawb nqa qaub ncaug synthesis, ua rau lub qhov ncauj huv dua thiab txo kev pheej hmoo ntawm kab noj hniav.
• Yuav tsis muaj cov carbohydrates hauv nws, yog li ntawd, txawm tias muaj calorie ntau ntau, nws tsis ua rau muaj ntau phaus ntxiv. Cov neeg uas pheej niaj hnub nojtwb tau txaus siab rau cov khoom no.
• Cov cheese no txhawb kev ua haujlwm ntawm lub hlwb thiab lub paj hlwb.
• Ntawm qhov tod tes, nws muaj cov nyhuv calming, txhawb kev pw tsaug zog zoo thiab txo kev ntxhov siab.
• Thiab, tau kawg, cov khoom lag luam muaj cov calcium uas zoo heev rau cov hniav thiab cov pob txha noj qab haus huv.

Cheddar cheese, hauv tsev

Txawm tias txoj kev ua cheese ntev heev, nws tsis yooj yim ua rau koj tus kheej.

Kom tau 900g ntawm cov khoom qab koj yuav xav tau:

• 8 litres mis nyuj tshiab;
• 2, 5 ml ntawm rennet, uas yog ua ntej yaj hauv ib nrab khob dej huv;
• 1, 25 ml mesophilic kab lis kev cai;
• 30 ml finely av hiav txwv ntsev.

ua noj ua haus technology

Cov txheej txheem tag nrho suav nrog 4 kauj ruam:

1. Ua cheese

Ntxiv tag nrho cov khoom xyaw rau cov mis nyuj kub rau 35 degrees. Tom qab ntawd tawm hauv qhov sib tov rau 1-2 teev kom tuab nws. Txiav lub resulting khoom rau hauv pieces thiab kub rau 38-39 degrees. Thaum nws heats, qhov loj yuav txo nyob rau hauv ntim. Cov whey yuav tsum tau drained, thiab cheese loj yuav tsum tau tas li stirred kom tsis txhob lumps.

2. Cheddarized Cheese

Nws yog txheej txheem no uas muab cov khoom nws tus kheej saj thiab aroma. Nws peculiarity nyob rau hauv lub fact tias semi-tiav mos cheese yuav tsum tau khaws cia nyob rau hauv ib tug qhuav saucepan rau 2 teev ntawmkub ntawm 38 degrees. Nyob rau tib theem, ntsev ntxiv rau nws, thiab tag nrho cov loj yog tov nrog ob txhais tes.

3. Sib

Ib nias muab tso rau ntawm cheese. Nws ntseeg tau tias lub siab yuav tsum tau nce zuj zus. Ua ntej, nws qhov taw qhia yuav tsum yog 4.5 kg. Nyob rau hauv lub siab no, cov khoom yog khaws cia rau 15 feeb. Tsis tas li ntawd, qhov hnyav nce mus txog 18 kg, thiab lub sijhawm tig - mus txog 12 teev. Qhov kawg theem: siab - 22.5 kg, ntev - 24 teev.

4. Maturation

Ua ntej, cov cheese tau qhuav rau ntawm lub rooj txiav plaub hau. Thaum nws yog npaj txhij, koj yuav pom ib tug tiv thaiv crust. Tom qab ntawd nws yog them nrog paraffin, tom qab txias lub cheese thiab rub nws nrog gauze soaked nyob rau hauv vinegar. Feem ntau 2 txheej ntawm paraffin yog siv. Tom qab ntawd, lub taub hau raug xa mus rau lub tub yees thiab khaws cia tsawg kawg yog ob lub hlis. Tom qab lub sijhawm teev tseg, cov khoom npaj tau siv.

Yuav ua li cas thiab qhov twg Cheddar cheese siv

Cov khoom hais tau nrov heev thiab muaj ntau yam. Nws yog siv rau kev npaj qab ntsev biscuits, hamburgers, canapes, zaub xam lav, omelettes. Los ntawm cov cheese no koj tuaj yeem ua tau ntau yam ntses uas muaj qhov saj zoo kawg. Nws yuav yog ib qho zoo ntxiv rau ntses, nqaij, qos yaj ywm los yog ib txwm toast.

Hauv tebchaws Askiv, cheddar feem ntau yog noj thaum noj hmo, ntxuav nrog chaw nres nkoj lossis Bordeaux. Qee zaum cov cheese tau muab nrog npias.

Cov neeg nyob hauv tebchaws Askiv muaj lawv cov kev coj noj coj ua. Lawv nyiam noj cov cheese no nrog mustard lossis txiv tsawb. Zoo, saj, raws li lawv hais, tsis txhob sib cav.

Ua tib zoo mloog! RauYuav kom Cheddar cheese rov qab nws saj thiab kev ntxhib los mos, nws raug tshem tawm ntawm lub tub yees ib nrab teev ua ntej noj hmo thiab txiav rau hauv me me pieces.

Dab tsi tuaj yeem hloov tau Cheddar cheese

Hais txog saj thiab cov khoom muaj txiaj ntsig, qhov sib npaug ntawm Askiv Cheddar cheese yog German Chester cheese. Koj yuav tsis pom qhov txawv tshwj xeeb, txawm tias cov npe zoo sib xws, txoj cai? Tab sis ntawm no yog tus ntes! Nws tsis zoo li hais tias ib tug neeg yuav mus rau lub teb chaws Yelemees nrhiav ib qho analogue. Yog li ntawd, yog tias koj xav ua noj ib lub tais nrog hom cheese, tab sis koj tsis muaj nws tam sim no, xav hloov nws nrog gouda los yog maasdam. Lwm cov cheese nyuaj kuj tsim nyog, qhov xwm txheej tseem ceeb yog tias nws yuav tsum muaj qhov ci thiab nplua nuj saj.