Pecorino cheese yog dab tsi?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pecorino yog lub npe ntawm ib pawg Italian nyuaj cheeses ua los ntawm yaj cov kua mis. Lo lus los ntawm Italis "pecora", uas txhais tau hais tias " yaj" (uas, nyob rau hauv lem, los ntawm Latin pecus - "tua").

Ntawm rau ntau yam tseem ceeb ntawm pecorino, tag nrho cov uas muaj lawv cov xwm txheej ntawm keeb kwm (PDO) tau lees paub raws li European Union txoj cai, "Pecorino Romano" yog qhov paub zoo tshaj plaws sab nraud ntawm Ltalis. Cov khoom no tau siv dav hauv kev lag luam xa tawm thoob ntiaj teb txij li xyoo 19th. Pecorino cheese yog tsim los ntawm qhov loj tshaj plaws ntawm cov kob ntawm Sardinia, txawm hais tias nws kuj tau tsim nyob rau hauv Lazio thiab hauv Tuscan xeev ntawm Grosseto thiab Siena. Nws yog tsim nyog sau cia tias txawm tias cov neeg sau ntawv Roman thaum ub tau sau txog cov cheese no thiab nws cov cuab yeej tsim khoom.

Lwm tsib cheeses paub tab ntawm PDO daim ntawv teev npe yog:

• "Pecorino Sardo" - muaj nyob rau hauv ob hom. Mos ("Dolce") loj hlob nyob rau hauv ib lub sij hawm ntawm 20 hnub mus rau 2 lub hlis, mature ("Maturo") - nyob rau lub sij hawm no.
• "Pecorino Toscano", cov khoom uas tau hais los ntawm Pliny tus Txwj Laug hauv nws Keeb Kwm Ntuj. Nws yog ib tug mos cheese uas yog siavhauv 20 hnub.
• Sicilian Pecorino ("Siciliano") muaj nyob rau hauv lub taub hau loj. Qhov no yog ib qho nyuaj uas yuav siv sij hawm li tsib lub hlis kom loj hlob.
• "Pecorino di Figliano".
• "Pecorino Crotonesse".

Pecorino cheese zoo li cas

Txhua yam ntawm cov khoom yuav muaj qhov sib txawv ntawm kev loj hlob. Cov cheese qub, hu ua stagionato, yog firmer nyob rau hauv kev ntxhib los mos tab sis muaj ib tug crumbly kev ntxhib los mos thiab txawv buttery flavors thiab nutty tsw. Cov khoom no muaj hnub nyoog rau rau lub hlis. Lwm ob hom, ib nrab hnub nyoog thiab fresco, muaj ib tug softer kev ntxhib los mos thiab ib tug me ntsis creamy los yog milky saj. Lawv lub sij hawm ripening tsis pub dhau 20 hnub.

Kab txawv txawv

Nyob rau yav qab teb Ltalis, cov khoom no yog ib txwm ua ob qho tib si hauv nws daim ntawv ntshiab huv thiab nrog rau qhov sib ntxiv ntawm cov kua txob dub lossis liab kua txob. Cov cheese no hu ua "Pecorino Perato" (Pecorino Pepato, lus - "peppered pecorino"). Niaj hnub no, kev tsim cov khoom no tso cai rau lwm yam ntxiv, xws li walnuts lossis me me ntawm cov dub lossis dawb truffle. Hauv cheeb tsam Sardinia, muaj ntau yam txawv txawv: cheese ya larvae txhob txwm tshaj tawm rau "Pecorino Sardo" los tsim cov khoom noj khoom haus hauv zos hu ua "Casu Marzu".

Yuav noj li cas?

Zoo tawv Italian pecorino cheese, duabuas tau nthuav tawm hauv tsab xov xwm, feem ntau yog siv los ua cov khoom lag luam ywj pheej. Nws yog pab nrog pears thiab walnuts los yog drizzled nrog tshiab chestnut zib mu. Tsis tas li ntawd, cov cheese no feem ntau yog siv los ua cov khoom xyaw hauv cov tais diav, qee zaum noj hauv thaj tsam Italian feem ntau (los ntawm Umbria mus rau Sicily) es tsis txhob kim dua parmesan.

Italian pecorino cheese, nrog cov ntsiab lus calorie ntawm kwv yees li 419 kcal rau txhua puas grams ntawm cov khoom, muaj ntau yam tseem ceeb hauv nws cov muaj pes tsawg leeg. Yog li, cov ntsiab lus ntawm calcium thiab phosphorus yog siab heev, cov vitamins ntawm pawg B, A thiab E kuj muaj.

Yuav ua li cas qhia Pecorino los ntawm Parmesan

Nws yog qhov yooj yim kom tsis meej pem ob lub cheese uas zoo sib xws hauv kev ntxhib los mos thiab tsw. Txawm li cas los xij, lawv tseem txawv, yog li lawv cov kev ua noj ua haus ib txwm tuaj yeem sib txawv heev.

Ua ntej tshaj, cov cheese no yog tsim los ntawm ntau hom mis nyuj. Parmesan yog tsim los ntawm nyuj cov mis nyuj, thaum pecorino yog tsim los ntawm yaj cov kua mis.

Muaj qhov sib txawv ntawm qhov sib txawv ntawm ob hom. Txhua tus los nrog nws cov qauv thiab kev loj hlob.

• Parmesan yog ib qho ntsim seasoned cheese nrog me ntsis peppery aftertaste. Nws yog feem ntau muaj muag nyob rau hauv ntau theem ntawm kev loj hlob, uas cuam tshuam rau nws firmness, tab sis nws kev ntxhib los mos feem ntau tseem tawv thiab grainy.
• Pecorino cheese yog cov khoom ntsim, qab ntsev nrog nplua nuj"cheesy" saj. Raws li txoj cai, nws yog pom nyob rau hauv kev muag khoom nyob rau hauv ib tug ntau paub tab thiab seasoned daim ntawv. Pecorino yog firmer thiab denser hauv kev ntxhib los mos dua Parmesan. Txawm li cas los, kuj muaj ib tug mos version. Yog tias koj yuav tshiab, cov tub ntxhais hluas Italian pecorino cheese, koj yuav pom tias nws yog xim sib dua thiab muaj qhov zoo nkauj zoo nkauj rau brie. Nws kuj saj tsis hnyav thiab qab ntsev.

Yuav ua li cas ua noj?

Koj tuaj yeem ua tiav ob qho tib si pecorino thiab parmesan cheese ua noj ntau yam tais diav. Ob qho tib si zoo sib xws thiab yog li lawv tuaj yeem siv sib hloov yog tias koj xav tau ib qho ntawm lawv rau qee yam. Kev pab ob hom khoom ntawm lub phaj cheese kuj yog ib qho kev daws teeb meem zoo. Ob hom cheese yog qhov zoo rau kev npaj cov tais diav sib txawv, yog li koj tuaj yeem muaj kev nyab xeeb sim nrog kev hloov pauv. Piv txwv li, classic Italian pasta tuaj yeem ua noj nrog ib qho ntawm lawv.