Salad "Hiav txwv Pearl": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub xam lav nrog liab caviar thiab nqaij nruab deg yog noj qab nyob zoo thiab cua. Tsis tas li ntawd, lawv tuaj yeem ua qhov txawv txav rau txhua lub rooj. Txawm hais tias lub sijhawm twg los muab kev kho mob, xws li ib lub tais yuav zoo li luxurious. Xws li cov zaub xam lav feem ntau hu ua "Hiav Txwv Pearl", thiab lawv muaj pes tsawg leeg sib txawv heev. Hauv qab no yog cov zaub mov txawv tshaj plaws.

Nws tsim nyog sau cia tias caviar, ntses liab thiab nqaij nruab deg muaj cov roj ntsha tseem ceeb uas tiv thaiv kab mob plawv, kev nyuaj siab, kev tsis pom kev, thiab tseem muaj lub luag haujlwm tseem ceeb hauv kev loj hlob ntawm lub hlwb. Nyob rau tib lub sijhawm, cov qhob cij zoo tib yam nrog butter thiab caviar lossis ntses yog qhov qub. Kuv xav nqa ib yam dab tsi ntxiv rau lub rooj. Vim li no, muaj ntau cov zaub mov txawv Sea Pearl tau tshwm sim.

Roll variant

Yog tias koj xav ua khoom noj khoom haus zoo nkauj, koj tuaj yeem ua ib lub tais uas ua ke nrog cov zaub xam lav thiab cov yob ib zaug. Qhov no yog heevcua, txaus nyiam thiab txawv txawv. Ua li no, koj xav tau ib tablespoon ntawm butter los yog tshis cheese, nyias slices ntawm smoked salmon, ib daim ntawm txiv qaub, lettuce, dib thiab, ntawm chav kawm, liab caviar.

Koj yuav tsum txiav cov ntses salmon rau hauv ib daim hlab ntev 2-3 cm dav, muab cheese rau ntawm ib sab, ua tib zoo dov lub strip ntawm ntses rau hauv ib lub raj me me thiab muab cov caviar rau hauv (siv ib rab diav me me).

Line ib platter nrog lettuce nplooj thiab txiv qaub slices, npaj cov tiav yob nruj ua ke, tov nrog dib slices. Sab saum toj nrog caviar thiab pab.

liab caviar thiab smoked salmon variant

Nov yog daim ntawv qhia yooj yooj yim thiab zoo heev Sea Pearl salad recipe. Ua noj koj xav tau:

• 100 grams smoked salmon;
• can ntawm caviar 140 grams;
• 2 me dib;
• ob qe;
• kaus poom ntsuab peas;
• ib nrab liab dos;
• mayonnaise;
• ib txhais tes ntawm finely tws lettuce.

No version of Sea Pearl salad with red fish and caviar is made like this. Salmon thiab dib yuav tsum tau txiav rau hauv cubes. Boil lub qe, thiab ces chop lawv nrog ib tug tshwj xeeb mesh. Finely chop lub dos. Sib tov salmon, caviar, qe, dib, dos thiab peas. Hnav cov zaub xam lav nrog mayonnaise thiab muab tso rau hauv ib lub phaj zaub xam lav. Garnish sab saum toj nrog shredded lettuce thiab me me handfuls ntawm caviar.

Puff salad variant

Nov yog txheej nyias "Hiav txwv Pearl" nrog squid. Rau nws koj yuav xav tau:

• 6 boiledqe;
• 4 qos yaj ywm boiled;
• 150 grams ntawm semi-nyias cheese;
• 300 grams kaus poom squid;
• 150 grams ntawm caviar.

Grate qe, qos yaj ywm, cheese thiab squid rau ntawm ib tug ntxhib grater, txhua yam khoom nyob rau hauv ib lub tais nyias. Tom qab ntawd nteg txhua yam nyob rau hauv ib lub tais nyob rau hauv cov khaubncaws sab nraud povtseg nyob rau hauv cov nram qab no kev txiav txim: squid, mayonnaise, caviar, qe, mayonnaise, qe, qos yaj ywm, mayonnaise, caviar, cheese, caviar, thiab ces lub seem ntawm qe, qos yaj ywm thiab cheese. Qhov tshwm sim yog ib qho khoom noj txom ncauj nqaij qaib.

txiv kab ntxwv thiab nqaij qaib variant

Hiav txwv Pearl zaub xam lav nrog liab caviar tuaj yeem suav nrog tsis tsuas yog ntses thiab nqaij nruab deg, tab sis kuj nqaij qaib. Rau qhov no version ntawm appetizer koj yuav xav tau:

• 200 grams nqaij qaib;
• 1 txiv kab ntxwv;
• 3 qe;
• 150 grams ntawm caviar;
• mayonnaise.

Boil nqaij qaib thiab qe thiab txiav rau hauv cubes. Tev lub txiv kab ntxwv los ntawm tev thiab zaj duab xis, faib txhua daim rau hauv peb qhov chaw. Sib tov nqaij qaib, txiv kab ntxwv thiab qe, hnav khaub ncaws nrog mayonnaise thiab muab cov zaub xam lav tso rau hauv ib lub tais. Garnish nrog ib txheej ntawm liab caviar.

No version of Sea Pearl Salad with Shrimp and Caviar has a sweet taste. Txhawm rau npaj nws, koj yuav xav tau:

• 100 grams cws;
• 1 tau ntawm liab caviar (100 grams);
• 1 dib;
• ib nrab txiv apple;
• mayonnaise.

Cua cws hauv dej ntsev rau 5-7 feeb, tev thiab txiav rau hauv slices. Peel thiabtxiav dib thiab txiv apples. Ua ntej, muab cov txiv apples tso rau hauv ib lub tais zaub xam lav, ces nteg tawm cov khaubncaws sab nraud povtseg ntawm dib thiab cw. Txhua txheej yuav tsum tau them nrog mayonnaise. Kho kom zoo nkauj lub hiav txwv Pearl zaub xam lav nrog liab caviar.

Variant nrog liab caviar thiab txawv nqaij nruab deg

Ntawm no yog zaub xam lav nplua nuj uas suav nrog ntau hom nqaij nruab deg. Rau nws qhov kev npaj koj yuav xav tau:

• 1 hnab nqaij nruab deg Cocktail (octopus, mussels, cws, squid);
• 1 pob pob tawb;
• 2 tablespoons ntawm liab caviar;
• ib nrab zaub;
• lettuce;
• cucumber;
• txiv lws suav.

Hiav txwv Pearl zaub xam lav nrog cw, squid thiab liab caviar yog npaj li no. Boil nqaij nruab deg hauv s alted boiling dej rau 5-7 feeb. Txiav lub carrots rau ntawm ib tug tshwj xeeb Korean grater rau hauv ntev strips. Txiav cov nplooj lettuce rau hauv me me pieces. Txiav cov txiv lws suav thiab dib rau hauv slices, crab sticks rau hauv cubes. Rau kev hnav khaub ncaws, sib tov ib tablespoon ntawm mayonnaise, ketchup thiab mustard, ncuav nyob rau hauv ib lub quarter khob ntawm hnyav cream (30%), sib tov zoo. Muab cov nqaij nruab deg, zaub thiab crab sticks rau ntawm nplooj lettuce, ncuav tshaj sauce, kis liab caviar rau saum. Raws li koj tuaj yeem pom los ntawm daim duab hauv qab no, Sea Pearl zaub xam lav zoo li appetizing.

Smoked salmon thiab Suav cabbage variant

Hmoov tsis zoo, tsis yog txhua tus tuaj yeem them taus yuav ntau homnqaij nruab deg rau ib qho zaub xam lav. Nyob rau hauv cov ntaub ntawv no, koj muaj peev xwm ua noj "Hiav txwv Pearl" tsuas yog nrog smoked salmon thiab ib tug me me ntawm caviar rau kho kom zoo nkauj. Rau qhov version no koj yuav xav tau:

• 1 loj Suav cabbage;
• ib thiab ib nrab diav ntawm lub teeb cream cheese ntawm chav sov;
• 1 me me avocado;
• 220 grams smoked salmon slices;
• 1/4 me dos liab, nyias nyias;
• 1 tablespoon qaub cream;
• 2 tsp dawb balsamic vinegar;
• 2 tsp txiv qaub kua txiv;
• 1 tablespoon cov tub ntxhais hluas capers, tsis muaj kua;
• lemon slices;
• liab caviar.

Txhais Suav cabbage nplooj rau ntawm lub phaj. Muab cov avocado, smoked salmon thiab dos rau saum. Whisk ua ke qaub cream, cream cheese, vinegar, thiab kua txiv qaub nyob rau hauv ib lub tais me me. Drizzle Hiav Txwv Pearl zaub xam lav nrog npaj hnav khaub ncaws thiab sprinkle nrog capers. Garnish nrog txiv qaub wedges thiab caviar.

Kev xaiv yam tsis muaj mayonnaise

Cov nqaij nruab deg no yog npaj tsis muaj mayonnaise. Nws yog ntshaw kom ua hauj lwm rau nws nyob rau hauv portioned siab zaub tais tais, nteg tawm tag nrho cov Cheebtsam nyob rau hauv txheej. Txhawm rau npaj daim ntawv qhia no Sea Pearl salad (saib daim duab hauv qab), koj yuav xav tau:

• 200 grams ntawm nqaij nruab deg siav cocktail (squid, cws thiab mussels);
• 2 txiv lws suav (tws);
• 1 kua txob qab zib (diced);
• 1 tau cov txiv ntseej dub, tsis muaj pob txha, ib nrab;
• 1 khob zaub ntsuab (ntxuav thiabtorn rau pieces);
• 2 tablespoons noob hnav;
• 3 tablespoons soy sauce;
• 2 tablespoons kua txiv pomegranate.

Fry cov noob hnav rau 2-3 feeb nyob rau hauv lub lauj kaub frying tsis muaj roj, stirring tas li. Nyob rau hauv ib lub tais nyias nyias, muab cov txiv lws suav thiab cov kua txob qab zib rau hauv cov khaubncaws sab nraud povtseg, kis cov nplooj lettuce rau saum. Ntxiv txiv ntseej thiab sab saum toj nrog nqaij nruab deg cocktail. Drizzle nrog soy sauce thiab pomegranate kua txiv sib tov. Sprinkle nrog sesame noob.

Qhov no yog daim ntawv qhia Sea Pearl luxurious tshaj plaws. Yog tias koj tsis tuaj yeem tau txais cov nqaij nruab deg delicacy no, hloov nws nrog imitation surimi. Txhua yam koj xav tau yog:

• 6 lobster tails, 180-200 grams txhua;
• 3 tablespoons rapeseed roj;
• 3 3 shallots, peeled thiab coarsely tws;
• 1cm chopped ginger;
• 1 nruab nrab carrot, tev thiab coarsely tws;
• ib nrab khob qhuav dawb vermouth;
• 4 sprigs ntawm tshiab thyme;
• 4 sprigs ntawm tshiab parsley;
• 12 me qos tshiab;
• 1 tbsp l. uns alted butter, melted;
• 1 l. teev ntsev hiav txwv;
• 1 tbsp l. tws dill;
• ib nrab khob ntawm mascarpone;
• 6 khob lettuce, torn rau hauv pieces;
• txiv roj roj - 1/4 khob;
• 1 tbsp l. freshly squeezed kua txivtxiv qaub;
• 2 tablespoons ntawm liab caviar.

Yuav ua li cas?

Preheat qhov cub kom 220 degrees. Muab cov lobster tails, peeled sab, nyob rau hauv ib lub lauj kaub roasting lined nrog hnyav-duty ntawv ci. Ci rau 14 feeb, los yog kom txog thaum nqaij nruab deg yog opaque. Cia txias, ces txiav cov nqaij rau hauv pieces.

Nyob rau hauv ib lub skillet loj, kub ib tablespoon ntawm canola roj tshaj qis cua sov thiab ntxiv shallots, qhiav thiab carrots. Ua tib zoo ncuav nyob rau hauv vermouth thiab do. Ntxiv thyme thiab parsley. Tig lub qhov cub thiab cia cov sib tov nyob rau hauv lub aromas rau 20 feeb, ces lim, rov qab mus rau lub lauj kaub thiab txo cov kua los ntawm nws tshaj qis cua sov. Hloov mus rau ib lub tais thiab cia txias.

Lub caij no, muab cov qos yaj ywm tso rau ntawm daim ntawv ci nrog 2 tablespoons roj canola thiab melted butter. Ci rau peb caug feeb. Txias, ces txiav qos yaj ywm hauv ib nrab los yog quarters.

Hauv lub tais loj, muab cov nqaij lobster, qos yaj ywm, hiav txwv ntsev, dill, mascarpone thiab 1/2 khob zaub sib tov. Sib tov zoo. Whisk ua ke cov txiv roj roj thiab txiv qaub kua txiv thiab pov lub shredded lettuce rau hauv hnav khaub ncaws. Tom qab ntawd muab plaub lub tais loj thiab kis cov zaub xam lav ntsuab nrog butter thiab kua txiv qaub rau ntawm lawv. Faib cov zaub xam lav rau hauv 4 servings, muab tso rau hauv lub tais thiab sprinkle nrog tshuaj ntsuab, garnish nrog caviar. Raws li koj tuaj yeem pom los ntawm daim ntawv qhia no nrog daim duab, "Hiav Txwv Pearl" hauv xws liversion zoo li luxurious.

Nqaij thiab avocado variant

Cov zaub xam lav no suav nrog kev sib ntxiv ntawm cov cw thiab cov avocado siav. Ua ke nrog txiv qaub kua txiv, koj tau txais ib qho khoom qab zib zoo kawg nkaus. Rau nws koj yuav xav tau:

• 500 grams nruab nrab cws, tev;
• 2 qej cloves, nias los yog grated;
• ib pinch ntawm hiav txwv ntsev;
• 2 tablespoons uns alted butter;
• 5-6 khob tws romaine lettuce;
• 3 txiv lws suav nruab nrab, tws;
• ib nrab ntawm cov dos liab nruab nrab, nyias nyias;
• ib nrab ntawm cov dib ntev lossis 3 daim me me;
• 2 avocados, tev thiab tws;
• 2 cov pob kws tshiab tshiab.

Cov khoom xyaw rau hnav khaub ncaws:

• kua txiv ntawm ib txiv qaub loj (3 tablespoons);
• ib nrab khob ntawm finely tws parsley (cilantro);
• 3 tablespoons txiv roj roj;
• 1 teaspoon hiav txwv ntsev;
• 1/8 tsp kua txob dub.

Dab cov cw nrog ntawv phuam thiab tso rau hauv lub tais nruab nrab. Ntxiv cov qej qej cloves, ib pinch ntawm ntsev thiab do kom sib npaug ntawm cov nqaij nruab deg.

Muab lub lauj kaub loj rau ntawm qhov cub ntawm qhov nruab nrab kub. Ntxiv 2 tbsp. l. butter, yaj nws thiab muab cov cw nyob rau hauv ib txheej. Grill rau ob feeb ntawm txhua sab los yog kom txog thaum siav dhau los. Hloov mus rau lub phaj thiab tso tseg.

Cuam, yaug thiab qhuav 1 lub taub hau nruab nrabromaine zaub xam lav. Koj yuav tsum muaj li 6 khob ntawm tws tshuaj ntsuab. Hloov qhov no mus rau lub tais loj. Tam sim no ntxiv 3 txiv lws suav, thinly sliced liab dos, dib julienne, 2 diced avocados thiab ib khob ntawm pob kws.

Txhawm rau hnav khaub ncaws, ncuav 3 tbsp. l. tshiab txiv qaub kua txiv, ces finely chop li ib nrab ib khob ntawm cilantro (parsley) thiab do zoo. Ntxiv 3 tbsp. l. txiv roj roj, caij nrog ntsev hiav txwv thiab ib tug dav pinch ntawm dub kua txob thiab toss nrog zaub xam lav.

Crushed salmon variant

Qhov no ntawm Hiav Txwv Pearl sib txawv ntawm cov ntses salmon mousse yog siv los hnav khaub ncaws, uas tom qab ntawd sib xyaw nrog cov ntses tib yam thiab lwm cov khoom xyaw. Txhua yam koj xav tau:

Rau salmon mousse:

• 240 grams smoked liab ntses fillets;
• 1 teaspoon mustard;
• 1/4 khob uns alted butter;
• 2 qe qe;
• 1 tablespoon txiv qaub kua txiv los yog kua txiv qaub;
• 1 tablespoon capers;
• ib pinch of pepper.

Rau zaub xam lav:

• 120 grams smoked salmon, hlais;
• 1 tablespoon roj txiv roj;
• 1 medium shallot, finely tws;
• 2 tablespoons caviar (salmon).

Siv cov khoom noj khoom haus, muab cov qe qe, kua txiv qaub thiab mustard kom txog thaum tus. Ntxiv roj thaum sib tov.nyias kwj. Tom qab ntawd muab cov ntses salmon thiab capers nyob rau hauv tib qhov chaw, txuas ntxiv mus sib tov ntawm high speeds. Koj yuav tsum xaus nrog cov khoom zoo li paste.

Tom qab ntawd chop cov ntses salmon rau hauv me me. Ntxiv tws shallots, txiv roj roj thiab caviar thiab sib tov maj mam. Spread salmon mousse nyob rau hauv ib txheej txawm nyob rau sab saum toj, garnish nrog caviar.