Porter npias: hom, lub zog, chaw tsim khoom, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Porter npias yog qhov tseem ceeb tib yam London ale, tsuas yog ua los ntawm xim av m alt thiab ntau heady. Cov dej haus no tau tshwm sim nyob rau xyoo pua 18th thiab tau nrov ntawm cov neeg ua haujlwm. Thiab txawm tau txais nws lub npe los ntawm lawv, vim hais tias tus neeg nqa khoom hauv kev txhais lus los ntawm lus Askiv txhais tau tias "loader". Feem ntau, cov neeg ua haujlwm hauv chav kawm poob rau hauv kev hlub nrog npias hom no rau nws cov ntsiab lus calorie siab.

Stout npias kuj qee zaum hnov. Nws yog dab tsi? Ntau tus neeg xav tias qhov no yog tib yam li tus neeg nqa khoom. Qhov no tsis yog qhov tseeb kiag li, vim stout yog ntau ntawm cov subspecies ntawm tus neeg nqa khoom dua li lub ntsiab lus rau nws. Guinness yog qhov nrov tshaj plaws stout.

Siab

Lub ntsiab qhov txawv ntawm hom npias no yog qhov ntxoov ntxoo m alty, uas cov ntawv ci ci tsis tshua pom. Qee zaum koj tseem tuaj yeem hnov caramel, toffee thiab walnut. Cov hops tshwj xeeb nqa cov ntawv hauv ntiaj teb thiab ib daim ntawv me me paj.

How porter beer born

Xyaum txhua yam uas paub txog Porter npias yog sau rau hauv John Felsam phau ntawv. Nws tawm hauv xyoo 1802. Tab sis tsis txhob cia siab ntau dhau ntawm qhov chaw no. Kev tshawb fawb niaj hnubua pov thawj tias ntau yam uas tau sau rau hauv phau ntawv no yog qhov tseeb. Qhov tseeb yog tias tus sau tau ua tsis zoo hauv kev tsim cov npias, thiab yog li ntawd txhais tau ntau qhov tseeb tsis raug. Txawm hais tias lub hauv paus, lossis ntau dua, ib tsab ntawv qhib los ntawm brewer Obadia Pundaj, tau sau zoo heev. Felsam tau thov tias tus neeg nqa khoom tau pib ua raws li "Peb Threads" style. Cov lus no tsis muaj dab tsi cuam tshuam nrog qhov tseeb.

Thawj qhov hais txog tus neeg nqa khoom hnub rov qab rau xyoo 1721. Tab sis nws tshwm sim ua ntej. Hom npias no yog thawj zaug uas muaj hnub nyoog ntawm lub brewery. Txog tam sim no, qhov no tseem tsis tau ua. Tam sim ntawd tom qab ntau lawm, cov dej foamy tau mus muag. Nws tuaj yeem muaj hnub nyoog, tab sis qhov no tau ua tiav hauv warehouses lossis ncaj qha hauv pubs. Ces lub fortress ntawm porter mus txog 6.6%.

Thaum thawj npias no tsuas yog ua nrog xim av m alt, qhov xwm txheej hloov pauv tsuas yog xyoo 1817. Nws yog ces hais tias feem ntau brewers pib siv lwm yam proportions. Porter tam sim no 95% daj ntseg m alt thiab tsuas yog 5% tsaus nti. Tab sis qhov no tsis yog txoj cai nruj.

Ib tug dag

Txawm thaum pib ntawm lub xyoo pua 19th, tus neeg nqa khoom muaj hnub nyoog ntawm rau hli mus rau ib xyoos thiab ib nrab xyoo. Cov vats loj loj tau siv rau qhov txheej txheem no. Tab sis mam li nco dheev, ib tug ntawm cov brewers nrhiav tau hais tias yog koj muab ib tug thiab ib nrab xyoo tus neeg nqa khoom nrog ib tug hluas, ces cov dej haus no tseem yuav zoo li muaj hnub nyoog mus saj.

Qhov no me ntsis nuance tau txo tus nqi ntawm brewers, xws liob feem tshiab npias xav tau ib tug laus xwb.

Ntawm tus neeg nqa khoom

Thaum kawg ntawm lub xyoo pua 19th, npias no tsis muaj zog, thiab muaj tsawg dua hops hauv nws. Thaum Tsov Rog Thoob Ntiaj Teb thib 1, nplej tau tsawg heev, thiab cov tub ceev xwm Askiv tau txwv tsis pub lub zog ntawm npias. Nws tsis cuam tshuam rau Ireland nkaus xwb. Lawv txuas ntxiv mus brew rau ntawd, ib yam li ua ntej tsov rog.

Cov dej qab zib no tau rov ua dua hauv xyoo 1978 thaum Penrhos khoom siv tes ua brewery coj nws cov khoom tsim tawm. Tom qab ntawd lwm cov tuam txhab ua lag luam pib ua tus neeg nqa khoom. Tam sim no hom npias no yog tsim los ntawm B altika, Yarpivo, Bass, Whitbread thiab lwm yam.

Hnub no muaj ntau hom neeg nqa khoom:

• pumpkin;
• niam;
• vanilla;
• pum;
• chocolate thiab lwm yam

Tus neeg nqa khoom niaj hnub no muaj hnub nyoog hauv bourbon chim.

Tsev tsim khoom

Tus neeg nqa khoom yog sab saum toj-fermented nkaus xwb. Daim ntawv qhia classic rau npias no siv daj ntseg, xim, ci m alt thiab granulated cane qab zib.

Ua ntej koj yuav tsum tau zom cov suab thaj thiab m alt, sib tov nrog dej thiab tawm mus rau ferment rau ob peb teev. Tom ntej no, lub resulting wort yog tov nrog hops thiab boiled. Tom qab cov txheej txheem no, ib tug thib ob wort yog tau. Nws undergoes dej kho thiab rov boiling. Tsuas yog tom qab ntawd, cov poov xab tuaj yeem ntxiv rau wort thiab sab laug rau ib hnub thiab ib nrab rau ferment.

Kom tau tus neeg nqa khoom lub teeb, siv wort thib peb, tab sis rau tus neeg nqa khoom muaj zogkoj yuav tsum sib tov thawj thiab thib ob thiab sawv ntsug zoo. Cov npias no feem ntau yog xa tawm.

Nyob ntawm tus neeg nqa khoom

Muaj ntau ntau yam ntawm cov dej npau npau no, tab sis tsuas yog ob peb yam tshwj xeeb tshaj yog.

Brown is the lightest. Rau nws kev tsim khoom, peb yuav tsum tau siv. Nws muaj ib qho saj me me, uas tej zaum yuav muaj cov txiv ntoo, kas fes lossis caramel. Nws tag nrho yog nyob ntawm seb cov khoom xyaw ntxiv tau siv. Nws lub fortress yuav tsum tsis txhob siab tshaj 4.5%. Cov xim tuaj yeem yog lub teeb xim av lossis ci ntsa iab.

Tus neeg nqa khoom muaj zog. Los ntawm lub npe nws pom tseeb tias lub zog ntawm cov dej haus yog siab tshaj qhov nruab nrab thiab tuaj yeem ncav cuag 9.5%. Rau nws cov khoom, thawj thiab thib ob yuav tsum tau siv. Cov dej haus no muaj qhov ntse thiab nplua nuj saj.

B altic porter. Lub zog ntawm cov npias no tsawg dua - 7-8.5%, thiab nws yeej ib txwm tsaus. Nws muaj qhov ntom ntom, txheej m alty tsw thiab nplua nuj xim tsaus.

Tus Neeg nqa khoom txawv li cas ntawm lwm hom

Porter npias txawv ntawm saj, brewing txoj kev thiab qee yam khoom. Cov dej haus no yog rau cov amateur, tsis yog txhua tus nyiam nws. Yog li ntawd, kev tshuaj xyuas ntawm Porter npias tsis yog ib txwm zoo. Tab sis yog hais tias cov dej haus no twb rau koj saj, ces koj yuav tsis xav tau lwm foamy ib.

1. npias no muaj lub cev tuab thiab tuab heev thiab ua npuas ncauj.
2. Cov xim feem ntau yog xim av xim av, nrog burgundy tint.
3. Vim siv cov roasted m alt thiab qab zib, tus neeg nqa khoom muaj qhov qab zib me ntsis.
4. npias hom no raug rau ntau tshajntev raug.
5. dej haus no muaj calorie ntau ntau, yog vim li cas qee zaum nws siv los ua dej haus.
6. Feem ntau cov cawv hauv npias no yog li xya feem pua.

Stout beer. Dab tsi yog?

Qhov zoo ntawm lub npias no feem ntau cuam tshuam nrog Irish Guinness. Tab sis qhov no yog deb ntawm tsuas yog cov chaw tsim tshuaj paus ntawm no muaj zog foamy haus. Stout yog tsim los ntawm roasted m alt thiab roasted barley. Lub sijhawm sib txawv, hom npias no tau raug xa mus rau ntau yam muaj zog ntawm cov dej haus foamy, lossis rau cov neeg nqa khoom. Tab sis ntawm ib kis, tus stout tau los ua ib hom npias.

Hnub no, haus dej no yog ib lub ale dub uas muaj cov npuas tuab tuab. Nws muaj iab saj, dominated los ntawm chocolate thiab kas fes tones. Hauv XIX-XX centuries, npias no tau suav hais tias yog tshuaj.

Tab sis nws tsim nyog nco ntsoov tias txawm tias haus dej qab zib npaum li cas thiab muaj txiaj ntsig zoo npaum li cas, nws tseem yog cawv. Yog li ntawd koj yuav tsum tsis txhob tsim txom lawv. Thiab koj haus tsis tau npias mus txog thaum koj muaj 18 xyoo.