Blueberry ncuav qab zib: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Berry homemade pies yog sib npaug hlub los ntawm cov neeg laus thiab cov hniav me me. Lawv yog tsim los ntawm tsev cheese, kefir, puff, xuab zeb los yog poov xab mov paj, uas mus zoo nrog ib tug qab zib muab tub lim. Hauv tsab xov xwm hnub no, peb yuav saib qee cov zaub mov yooj yim blueberry ncuav qab zib.

Kefir khob noom

Cov khoom qab zib no mos thiab tsw qab muaj saj zoo heev thiab khaws nws qhov qub tshiab rau lub sijhawm ntev. Nws yog tsim nrog ob qho tib si tshiab thiab khov berries. Yog li ntawd, koj tuaj yeem ci nws txawm nyob rau lub caij ntuj no. Txij li daim ntawv qhia no rau blueberry ncuav qab zib hu rau ib qho tshwj xeeb ntawm cov khoom, muab ob npaug rau kos ua ntej yog tias koj muaj ntawm tes:

• 2, 5 khob hmoov nplej dawb
• 2 tsp ci hmoov.
• 1 tsp ntsev zoo.
• 1,5 tbsp. l. cane qab zib.
• Package of peasant butter.
• 3 xaiv qe.
• ¾ khob yogurt.
• txiv qaub tev.
• 3 khob blueberries.
• ½ tsp vanilla extract.

Vim daim ntawv qhia blueberry ncuav qab zib, nrog duabuas yuav muaj me ntsis tom qab, muab rau lub xub ntiag ntawm glaze, ntxiv rau cov npe saum toj no:

• 2 tbsp. l. hmoov qab zib.
• 2 tbsp. l. pasteurized mis nyuj.
• 1 tbsp l. softened butter.

Cov hmoov nplej ua ke nrog ntsev thiab ci hmoov, thiab tom qab ntawd nchuav rau hauv lub tais uas twb muaj butter, nplawm nrog qab zib, citrus zest, vanilla extract thiab qe. Tag nrho cov no yog nchuav nrog tus nqi ntawm kefir thiab sib tov zoo los ntawm tes. Nyob rau theem kawg, lub resulting loj yog ntxiv nrog ntxuav blueberries thiab nteg tawm nyob rau hauv ib daim ntawv greased. Ci cov khoom ntawm 180 degrees rau li ib teev. Tom qab ntawd nws yog txias thiab poured nrog ib tug glaze ua los ntawm mis nyuj, qab zib hmoov thiab butter.

Nyob ntawm puff pastry

Daim ntawv qhia blueberry ncuav qab zib no yuav nyiam los ntawm cov niam tsev tsis khoom saib xyuas lawv tsev neeg rau cov ncuav qab zib qab. Nws yog qhov nthuav nyob rau hauv uas nws koom nrog kev siv lub hauv paus yuav khoom, kev ua haujlwm uas tsis siv sijhawm ntau dhau. Txhawm rau npaj cov khoom qab zib no koj yuav xav tau:

• Puff pastry ntim.
• 2 tbsp. l. qos yaj ywm starch.
• 2 khob blueberries.
• 180 g cane qab zib.
• qe qe.

Lub khob noom cookie thawed yog dov tawm nyob rau hauv ib tug nyias txheej thiab kis rau ntawm ib tug ci daim ntawv ua tib zoo lined nrog ib daim ntawv ntawm parchment. Ntxuav berries tov nrog starch thiab qab zib yog nteg tawm on to top. Cov npoo ntawm lub khob noom cookie yog ua tib zoo qhwvsab hauv kom lawv npog lub filling, thiab roj nrog whipped yolk. Ci cov khoom ntawm qhov kub nruab nrab kom txog thaum Golden xim av.

Daim ntawv qhia no rau blueberry ncuav qab zib yuav tsis mus unnoticed los ntawm lovers ntawm nruab nrab qab zib pastries nrog ib tug qab ntxiag tart aftertaste. Txhawm rau kho cov neeg koj hlub nrog cov khoom qab zib qab zib hauv tsev, koj yuav xav tau:

• 200 ml cream tshiab.
• 100 g ntawm tsev cheese.
• xaiv qe.
• 3 yolks.
• ½ khob hmoov nplej dawb
• 100 g peasant butter.
• 50g tws almonds.
• 200 g blueberries.
• 80 g cane qab zib.
• Ntsev thiab vanilla.

Soft butter yog rubbed nrog tsev cheese, hmoov thiab ntsev. Chopped almonds thiab ib lub qe yog ntxiv rau lub resulting loj. Txhua yam yog intensively kneaded los ntawm txhais tes, thiab ces dov tawm nyob rau hauv ib tug nyias txheej thiab nteg tawm nyob rau hauv ib tug greased daim ntawv. Lub khob noom cookie yog pierced nyob rau hauv ob peb qhov chaw nrog ib tug diav rawg thiab khaws cia nyob rau hauv lub tub yees rau ib tug luv luv lub sij hawm. Tom qab li ntawm kaum tsib feeb, nws yog them nrog ib tug txiv hmab txiv ntoo filling thiab ncuav tshaj nrog ib tug sib tov ntawm qab zib, qab zib, qe qe thiab vanilla. Ci khoom qab zib ntawm qhov kub nruab nrab rau ib teev.

Zoo siab cov tswv ntawm lub cooker qeeb tuaj yeem raug qhia kom them sai sai rau qhov yooj yim yooj yim, tab sis nthuav heev step-by-step blueberry ncuav qab zib daim ntawv qhia. Nyob rau hauv daim duab, ci zoo li appetizing, thiab tam sim no peb yuav pom dab tsi xav tau rau nws npaj. Txhawm rau ci cov khoom qab zib no, koj yuav xav tau:

• 370 g low-fat qaub cream.
• ½ khob cane qab zib.
• 2 xaiv qe.
• ½ pob khoom ntawm butter.
• 1, 5 khob hmoov nplej dawb
• 100 g blueberries.
• 2 tbsp. l. qhuav semolina.
• Ntsev thiab ci hmoov.

Kauj Ruam 1. Muab 300 g qaub cream thiab hmoov rau hauv ib lub tais.

Kauj Ruam 2. Ntsev, ci hmoov thiab grated khov butter kuj raug xa mus rau ntawd. Txhua yam yog kneaded thiab muab tso rau hauv lub tub yees.

Kauj Ruam 3. Lub khob noom cookie txias yog kis rau hauv qab ntawm lub lauj kaub tais diav thiab npog nrog cov txiv hmab txiv ntoo ntxuav.

Kauj Ruam4. Sau tag nrho nrog lub qab zib ua los ntawm cov qe, qab zib, semolina thiab qaub cream.

Kauj Ruam 5. Ua cov khoom hauv "Baking" hom rau yim caum feeb.

Nyob ntawm qhob noom xim kasfes

Nov yog ib qho ntawm cov zaub mov xav tau tshaj plaws blueberry ncuav qab zib. Nyob rau hauv qhov cub, ib qho incredibly cua delicacy nrog lub teeb berry-citrus aroma yog tau. Txhawm rau ci koj yuav xav tau:

• 400g nplej hmoov premium.
• 200g tsaus chocolate.
• Pack of butter.
• 4 qe xaiv.
• 270 g qab zib.
• 0, 7 khob kua txiv kab ntxwv.
• 700g blueberries.
• 2 tbsp txhua l. txiv kab ntxwv thiab txiv qaub zest.
• Ntsev thiab ci hmoov.

Cov butter yog yaj ua ke nrog cov qhob noom xim kasfes, thiab tom qab ntawd nchuav rau hauv lub tais uas twb muaj qe, qab zib, kua txiv kab ntxwv thiab citrus zest. Ntsev, ci hmoov thiab hmoov nplej kuj raug xa mus rau ntawd. Tag nrhointensively knead ntawm tes thiab luv luv cia nyob rau hauv chav tsev kub. Tom qab ib lub quarter ntawm ib teev, lub khob noom cookie yog nteg tawm nyob rau hauv ib daim ntawv greased thiab them nrog ntxuav blueberries. Ci cov khoom ntawm 180 degrees rau li 45 feeb.

Los ntawm shortcrust pastry

Nov yog ib qho ntawm cov zaub mov txawv blueberry ncuav qab zib hauv qhov cub. Hauv daim duab, cov khoom qab zib qab zoo li ntau dua li cheesecake. Tam sim no cia peb xam seb dab tsi yog suav nrog hauv nws cov muaj pes tsawg leeg. Txhawm rau ci qhov delicacy koj yuav xav tau:

• 150g chilled butter.
• 300g dawb hmoov
• 150 g cane qab zib.
• 3 xaiv qe.
• 500g tsev cheese.
• 10 g vanillin.
• 700g khov blueberries.
• Powdered qab zib.

Sliced butter yog ua ke nrog ib lub qe thiab hmoov. Txhua yam yog sib xyaw ua ke, qhwv hauv zaj duab xis thiab muab tso rau hauv lub tub yees. Tsis ntev tshaj li ib teev tom qab, lub khob noom cookie txias yog kis mus rau hauv qab ntawm daim ntawv greased thiab npog nrog ib tug filling ua los ntawm mashed tsev cheese, qab zib, vanillin thiab cov qe seem. Thawed thiab qhuav berries yog sib npaug zos rau saum. Cov khoom yog ci ntawm 200 degrees rau ib nrab ib teev. Cov khoom qab zib tiav yog nchuav nrog cov hmoov qab zib.