2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Picnic tsis muaj barbecue yog dab tsi? Fragrant, muaj kua, nrog rau ib qho appetizing crust, tsw ntawm pa luam yeeb - qhov no yog ib tug cult tais ntawm tej kev mus ncig rau xwm. Thiab nws tsis muaj teeb meem yog tias koj npaj ua noj los ntawm nqaij npuas, nqaij nyug, nqaij qaib, ntses lossis yaj, pickling yuav yog kauj ruam tseem ceeb tom qab xaiv cov khoom. Yuav luag txhua tus neeg muaj lawv tus kheej daim ntawv qhia barbecue uas tau sim ntau xyoo, uas yog suav tias yog qhov tseeb tshaj plaws.
Kefir nqaij npuas skewers
Txiav rau hauv nruab nrab pieces ib kilogram thiab ib nrab caj dab ntawm nqaij npuas, muab tso rau hauv saucepan, sprinkle nrog dos rings, caij nrog coarsely av kua txob, ntxiv ntsev me ntsis, ntxiv koj nyiam txuj lom, ob peb bay nplooj, mix. zoo nrog koj txhais tes. Ncuav ob peb khob ntawm kefir (tsis yog peroxidized) rau hauv cov nqaij, sib tov kom txhua daim yog ntim rau hauv cov kua. Npog nrog lub phaj ntawm txoj kab uas tsim nyog, muab kev tsim txom, tshem tawm mus rau "ripen" nyob rau hauv txias. Ntev npaum li cas rau marinate nqaij npuas skewers? Txaustuav rau ob lossis peb teev, tau, nyem me ntsis, hlua nws ntawm skewers, kib rau ntawm cov hniav nyiaj hniav kub tshaj coals.
Marinated shish kebab hauv txiv lws suav
Ob peb kilos nqaij npuas yuav xav tau ib kilo ntawm cov txiv lws suav. Txiav cov nqaij mus rau hauv nruab nrab pieces, tsib me dos rau hauv ib nrab rings. Sib tov nqaij npuas nrog dos nyob rau hauv ib tug haum saucepan, ntxiv tag nrho cov txiv lws suav, knead zoo thiab sib tov. Ntxiv nplooj los ntawm 6-7 sprigs ntawm tshiab rosemary, do dua, muab tso rau hauv ib qho chaw txias rau tsib teev. Ua ntej ua noj ua haus, ntxiv me ntsis ntsev thiab kua txob, muab tso rau ntawm skewers, Fry tshaj coals kom txog thaum kev sib tw. Pab nrog ntau cov zaub ntsuab, coarsely tws cucumbers thiab txiv lws suav.
Veal skewers in wine
Yuav ua li cas marinate barbecue hauv cawv? Tsis muaj dab tsi nyuab nyob rau hauv cov txheej txheem ua noj, ua noj li niaj zaus, thiab noj ib khob ntawm caw liab (qhuav) ua marinade rau ib thiab ib nrab kilograms ntawm nqaij. Nws yog ib qho tsim nyog los npaj thiab txiav cov nqaij nyug rau hauv nruab nrab pieces, txiav lub heels ntawm dos rau hauv rings. Muab ib txheej ntawm cov nqaij nyob rau hauv qab ntawm lub lauj kaub, lub caij nrog kua txob, sprinkle nrog dos rings, txuas ntxiv nyob rau hauv tib yam kev txiav txim kom txog thaum cov nqaij sau tawm. Tam sim no qhov kawg kov yog ncuav cawv, cia nws nyob ib leeg nyob rau hauv kev tsim txom rau 4 teev. Ob peb zaug thaum lub sijhawm no, sib tov cov marinated kebab. Cog cov nqaij sib xyaw nrog me me txiv lws suav thiab dos, Fry tshaj coals. Pab rau skewers, decorate nrog parsley sprigs.
YMarinated Mackerel Skewers
Nws kuj tig tawm qab heev. Refresh ob peb ntses carcasses, txiav txhua 4 pieces, muab tso rau hauv ib lub tais tob, lub caij nrog kua txob, ntsev, mix. Txiav ob peb dos rau hauv ib lub nplhaib, muab ib txheej rau hauv qab ntawm lub lauj kaub, muab ntses rau saum, ob peb nplooj ntawm parsley, ces dos thiab dua ntses. Sib tov cov kua txiv hmab txiv ntoo los ntawm ib tug txiv qaub nrog ob khob dej ntxhia thiab ob peb tablespoons roj, npaj ib qho emulsion thiab ncuav tshaj cov ntses. Npog cov ntses nrog ib lub phaj inverted, nias nws nrog ib tug load, muab tso rau hauv txias rau ob peb teev. Npaj cov coals, thaum tshav kub kub txaus, hlua lub pieces ntawm mackerel on skewers thiab Fry. Lub marinated shish kebab yuav npaj txhij nyob rau hauv 15 - 20 feeb.
Pom zoo:
Tshuaj yej nrog cognac: cov txiaj ntsig, kev puas tsuaj, cov cai ntawm kev siv thiab ntau txoj kev npaj
Tshuaj yej nrog brandy, tshuaj yej, tsis yog kas fes, yog ib qho khoom noj qab haus huv thiab ua kom zoo. Qhov kev sib xyaw no ua tau raws li cov tshuaj yej thiab cognac ethiquette. Cocktail yog ib qho kev sib raug zoo rau kev sib tham tus phooj ywg, nws pab tsim kom muaj kev sib raug zoo hauv tsev, tsim kev sib raug zoo
Txoj kev tiv thaiv kev tiv thaiv tom qab siv tshuaj tua kab mob - txoj hauv kev zoo thiab cov lus pom zoo los ntawm cov kws tshaj lij
Nws tsis pub leejtwg paub tias nrog kev siv tshuaj tua kab mob ntev, lub cev tiv thaiv kab mob maj mam poob nws txoj haujlwm tiv thaiv. Tab sis leej twg xav tawm tsam txawm tias hnoos yooj yim nrog ib pawg ntawm cov tshuaj? Kab lus no yuav tham txog yuav ua li cas rov qab tiv thaiv kab mob tom qab siv tshuaj tua kab mob siv pej xeem thiab tshuaj kho mob
Yuav ua li cas ua noj qab zib: ntau yam tais diav thiab saj, ntau yam zaub mov txawv, nuances thiab secrets ntawm kev ua noj
Kev noj zaub mov rau tib neeg txhua hnub suav nrog kev kawm thawj zaug thiab thib ob. Yog li ntawd, feem ntau housewives nug lawv tus kheej: yuav ua li cas ua noj? Ib lub tais qab rau tag nrho tsev neeg rau txhua hnub yuav tsum noj qab nyob zoo thiab tsis siv sijhawm ntau los npaj. Hauv tsab xov xwm no, peb tau xaiv raws nraim li kev ua noj ua haus masterpieces uas koj tuaj yeem txaus siab rau koj cov neeg koj hlub
Ntxuav moonshine nrog charcoal: txoj kev thiab txoj kev, cov lus qhia los ntawm kev xyaum
Yuav ua li cas ntxuav moonshine nrog activated charcoal? Kev npaj ntawm sorbent los ntawm birch. Nta ntawm txiv maj phaub charcoal thiab nws cov txiaj ntsig. Nrov mash daim ntawv qhia. Yuav ua li cas ua ib lub lim rau tu moonshine? Charcoal tu cov cai thiab lwm txoj kev
Qhuav caviar: ntau yam, saj nta, txoj kev ua noj
Tsis yog npias connoisseurs txaus siab rau qhov saj thiab zoo nkauj ntawm cov khoom noj ntses ntses, ib qho ntawm cov caviar qhuav. Thiab qhov no tsis yog qhov xwm txheej, vim tias tsis muaj dab tsi ntau appetizing tshaj lub ntuj, kev sib tw, nruab nrab qab ntsev thiab cov khoom qab heev. Gourmets los ntawm thoob plaws lub ntiaj teb no kho cov zaub mov nrog tshwj xeeb trepidation thiab nyob rau hauv ntau lub teb chaws nws yog suav hais tias yog ib tug tiag tiag delicacy