Goby nceb: yuav ua li cas ua noj lawv qab?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tuaj yeem ntsib goby nceb (saib daim duab hauv qab no) hauv hav zoov coniferous thiab deciduous, tab sis feem ntau lawv tuaj nyob hauv cov sib xyaw. Lawv feem ntau loj hlob hauv pawg loj, txij lub Xya Hli mus txog rau lub caij nplooj zeeg lig. Mushrooms gobies (yuav ua li cas ua noj lawv, nyeem hauv qab no) belongs rau genus ntawm russula. Lawv tuaj yeem pom tam sim ntawd hauv hav zoov los ntawm lawv cov ci ntsa iab, zoo li lub kaus mom varnished. Nyob rau hauv nws cov duab thiab xim, lub goby yog me ntsis reminiscent ntawm ib tug dawb nceb. Tab sis nws tsim nyog ua tib zoo saib nws, raws li koj yuav nkag siab tam sim ntawd qhov koj tau pom. Nyob rau hauv lub porcini nceb, hauv qab ntawm lub hau yog tubular, thiab nyob rau hauv goby nws yog lamellar. Cov ceg yog tuab thiab txawm, nws qhov ntev qee zaum ncav cuag 10 cm, thiab nws qhov dav - txog 3 cm.

Minated gobies nceb. Yuav ua li cas ua noj?

Zoo li ntau lwm cov nceb, lawv tuaj yeem khaws tau. Ntxuav lawv kom huv si, ntxuav thiab txiav cov ceg kom nws qhov ntev tsis tshaj 5 hli ntawm lub hau. Tom qab ntawd muab cov tev goby nceb hauv dej rau ob peb teev. Qhov no yog ua kom tau tshem ntawm iab dhau. Soaked nceb yuav tsum tau boiled nyob rau hauv s alted dej li 7-10 feeb. tom qab lawv boil. Tam sim no koj tuaj yeem muab pov rau hauv ib lub colander kom ntws cov kua ntau dhau, thiab tom qab ntawd muab lawv tso rau hauv jars, uas yuav tsum tau sterilized ua ntej. Yog li, txhua yam yog npaj txhij. Sau lawvmarinade, nruj nreem kaw lub hau thiab muab tso rau hauv ib qho chaw txias - nyob rau hauv lub tub yees. Hnub twg 4-5 hnub mam noj nceb tau noj!

Tab sis yuav ua li cas npaj cov marinade? Cia peb saib ob peb yam yooj yim universal zaub mov txawv uas haum rau yuav luag tag nrho cov nceb. Tag nrho cov tais diav tau npaj sai sai, yog li lawv yuav tsis siv sijhawm ntau rau koj.

Marinade. Daim ntawv qhia 1

Rau ib liter ntawm marinade peb xav tau:

- ntsev (2 tablespoons);

- granulated qab zib (3 tablespoons);

- dill noob thiab nplooj nplooj (mus saj);

- allspice (10 peas);

- qej (1 clove);

- vinegar 9% (1 tablespoon).

Nqa dej rau boil thiab ntxiv tag nrho cov khoom xyaw. Ua noj rau lwm 10 feeb. Lub marinade yog npaj txhij. Nws hloov tawm ntsim, tab sis tib lub sij hawm cua heev.

Marinade. Daim ntawv qhia 2

Txhua cov khoom xyaw yog rau ib liter dej. Yog li, txhawm rau npaj cov marinade, peb xav tau:

- granulated qab zib (1 tablespoon);

- ntsev (1.5-2 teaspoons);

- allspice (4 peas);

- nplooj nplooj thiab cloves (1-2 daim);

- citric acid (1/2 teaspoon).

Sib tov tag nrho cov khoom xyaw, coj mus rau boil thiab ua noj rau lwm 20 feeb. Tom qab ntawd ntxiv 1 teaspoon ntawm 80% vinegar. Tos kom txog thaum dej boils, ces tshem tawm ntawm tshav kub. Lub marinade yog npaj txhij. Nws tsis yog qhov tsim nyog kom txias nws, nws yog qhov zoo dua rau tam sim ncuav cov nceb. Los ntawm txoj kev, daim ntawv qhia no tuaj yeem siv los khaws zaub.

S altyGobies nceb: yuav ua li cas ua noj

Gobies kuj tsim nyog rau s alting. Nws tsuas yog qhov zoo tshaj plaws los xaiv cov tub ntxhais hluas cov qauv uas nws lub hau loj tsis ntau tshaj 6 cm. Ua ntej s alting, cov nceb yuav tsum tau ntxuav kom huv si thiab ntxuav. Tom qab ntawd muab tso rau hauv ib lub thawv nrog dej thiab tsau rau ob hnub. Qhov no yog ua kom tau tshem ntawm iab dhau. Los ntawm txoj kev, cov dej yuav tsum tau hloov tsis tu ncua. Tom qab ntawd cov nceb yog boiled rau tsib feeb tom qab boiling. Yog tias vim qee yam koj tsis muaj sijhawm lossis sijhawm los so cov gobies, ces koj ua tsis tau li no. Cia li boil lawv nyob rau hauv cov ntaub ntawv no tsawg kawg yog 30 feeb. Yog li, cov nceb gobies twb tau npaj lawm, yuav ua li cas npaj cov brine, peb yuav kawm ntxiv.

Brine

Rau 5 kilograms ntawm nceb peb xav tau:

- 0.6L dej;

- 200-250g ntsev;

- clove, nplooj nplooj.

Peb muab cov nceb hau rau hauv lub colander kom ntws cov dej seem ntawm lawv. Tom qab ntawd peb nteg lawv tawm nyob rau hauv pre-npaj jars thiab sau lawv nrog brine. Saum toj no koj yuav tsum tau muab lub load. Tom qab 2 lub hlis, cov ntsev gobies (nceb) yuav ncav cuag kev npaj, thiab lawv tuaj yeem noj tau.