Nqaij qaib mis hauv mis tsis ua noj: daim ntawv qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis txhob sim nrhiav daim ntawv qhia no hauv phau ntawv qub. Ua noj nqaij qaib mis nyob rau hauv cov mis nyuj tsis boiling yog ua tau tsuas yog los ntawm broiler nqaij qaib, thiab keeb kwm ntawm no hom ntawm qaib muaj tsuas yog ob peb xyoo lawm. Nyob rau hauv ancient sij hawm, nqaij qaib nqaij yog tawv thiab yuav tsum tau siv sij hawm ntev ua noj. Niaj hnub no, txhua lub khw muag khoom muaj lub tub yees, uas muaj pawg pallets nrog steamed lossis ceev-khov fillets. Xws li cov khoom lag luam ib nrab tuaj yeem siv nyab xeeb hauv txhua lub tais uas tsis tas yuav tsum tau kho cua sov mus ntev ntawm qhov kub siab heev. Cov nqaij yuav khoom ib txwm sim thiab tsis muaj kab mob phem lossis kab mob uas tuaj yeem ua rau muaj kab mob lossis lom.

Cov yam ntxwv ntawm nqaij qaib fillet yam tsis ua noj

Nqaij qaib mis hauv cov mis nyuj tsis muaj boiling yog ib qho kev sib tw thiab muaj kua txiv hmab txiv ntoo. Nws raug pom zoo kom suav nrog nws hauv kev noj zaub mov kom poob phaus. Txawm hais tias lub mis loj loj hauv cov mis nyuj tsis ua noj muaj cov ntsiab lus calorie tsawg - tsuas yog 87 kcal ib 100 g ntawm cov nqaij tiav. Qhov khoom yog tias tsis muaj rog siv rau hauv cov txheej txheem ua noj. Henstewed nyob rau hauv mis nyuj nrog txuj lom. Nws tuaj yeem muab rau cov menyuam yaus. Cov nqaij muaj ib tug ilv saj thiab juicy texture. Nws tsis pub leejtwg paub tias broiler nqaij qaib fillets feem ntau tig tawm kom qhuav. Tsawg tus neeg nyiam nws. Nyob rau hauv dog dig, tsis-broiler qaib, ob lub mis thiab ceg nqaij yuav luag tib yam nyob rau hauv saj thiab zoo, tab sis lawv yuav tsum tau siav rau lub sij hawm ntev heev. Tom ntej no, peb yuav qhia koj yuav ua li cas ua noj nqaij qaib mis hauv mis nyuj tsis boil. Daim ntawv qhia nrog cov duab yuav ua kom pom tag nrho cov thev naus laus zis ib kauj ruam. Qhov yooj yim ntawm cov zaub mov no tau ntev tau txais txiaj ntsig los ntawm ob tus kws ua zaub mov thiab cov neeg nyiam noj qab haus huv thiab noj qab haus huv.

Secrets of modern technology

Nqaij qaib fillet hauv mis nyuj siv sijhawm ntev los ua noj. Txij li thaum nws yuav tsum tau ua kom huv si hauv cov kua kub, peb xav kom siv lub lauj kaub tais diav ntau. Cov txheej txheem ntawm kev ua noj nyob rau hauv "Stew" hom zoo li languishing zoo li Lavxias teb sab qhov cub, thiab peb txoj hauj lwm yog precisely kom tau nqaij qaib mis nyuj thiab mos mos hauv mis nyuj tsis ua noj. Lub cooker qeeb yog qhov zoo tshaj plaws niaj hnub analogue ntawm cov cuab yeej qub. Lub lauj kaub txuj ci tseem ceeb no yog tsim los ntawm txoj hauv kev uas lub sijhawm ua noj hauv nws txo qis. Lub ntsiab lus ntawm qhov kev pom zoo no yog tias cov nqaij yog steamed hauv cov mis nyuj kub rau ob peb teev. Thaum lub sij hawm no, nws yog disinfected, softened thiab saturated nrog aromas xaiv los ntawm tus kws ua zaub mov. Nqaij qaib mis hauv mis nyuj tsis ua noj (kev tshuaj xyuas paub meej tias qhov no) yog mos thiab tsw qab. Ci mis nyuj thiab cov txuj lom oriental sib xyaw ua ke, thiab kev xaiv ua noj hauv ntau hom tais diav pubnoj mov ntawm peb cov khoom noj txhua lub sijhawm yooj yim: yog tias koj tawm hauv qaib rau hmo ntuj, ces nws yuav npaj tau thaum sawv ntxov, thiab yog tias thaum sawv ntxov, yav tsaus ntuj, tsis muaj teeb meem ntau, noj hmo tshiab thiab kub yuav nyob rau. koj lub rooj.

Ntau yam kev xaiv

Nqaij qaib mis hauv cov mis nyuj tsis boil tuaj yeem npaj tau ntau txoj hauv kev. Nyob ntawm cov txuj lom uas tau xaiv, lub tais yuav zoo li cov zaub mov ntawm Is Nrias teb, Fabkis lossis Russia.

Sim ua noj nqaij qaib mis hauv cov mis nyuj tsis boil. Daim ntawv qhia ib kauj ruam los ntawm kauj ruam qhia hauv peb tsab xov xwm yuav pab txawm tias tus kws ua zaub mov tsis muaj kev paub los daws qhov teeb meem no.

Ib qho ntawm cov xwm txheej tseem ceeb rau kev vam meej yog cov tais diav zoo. Raws li peb twb tau hais lawm, nws yuav ua tau zoo nyob rau hauv lub qhov cub Lavxias, tab sis nyob rau hauv niaj hnub kev muaj tiag no yog tsis yooj yim sua. Tsis muaj teeb meem. Ib lub lauj kaub tais diav, lub qhov ncauj dav, lossis lub lauj kaub tuab tuab nrog lub hau, qhwv hauv daim pam thiab muab tso rau hauv qhov chaw sov, piv txwv li, ze ntawm lub tshuab hluav taws xob, tuaj yeem hloov lub qhov cub zeb zoo.

Tag nrho cov fillets lossis me me?

Nqaij qaib fillet tuaj yeem ua tiav tag nrho lossis txiav rau hauv me me. Qhov no yog qhov tseem ceeb yog tias koj npaj yuav siv cov fillet tiav rau hauv lwm lub tais - raws li kev txiav rau lub qhaub cij, rau pizza, ncuav qab zib, aspic, mousse, kua zaub lossis pate.

Nqaij qaib txiav rau hauv daim yuav ua noj sai dua. Hnub nyoog nyob rau hauv ib puag ncig kub rau ob peb teev, nws yuav ua kom mos kom nws tuaj yeem solos ntawm ib tug sieve. Koj yuav tau txais ib tug pate nrog ib tug pronounced creamy saj. Tshaj tawm ntawm kub ci, nws yuav yog pluas tshais zoo uas yuav ua rau koj muaj zog rau tag nrho hnub ua haujlwm.

Spices

Spices ua lub luag haujlwm tseem ceeb hauv peb cov zaub mov. Peb xav tsom ntsoov rau qhov tshwj xeeb.

Txoj kev yooj yim tshaj yog kom tau npaj cov nqaij qaib cov txuj lom. Lawv muag hauv txhua lub khw muag khoom noj. Lawv feem ntau muaj ntsev. Qhov no ua rau kev ua noj yooj yim dua. Rau gourmets uas nyiam kev sim, peb xav muab peb cov lus qhia.

Tus kws sau ib zaug paub zoo ntawm "Phau Ntawv Noj Qab Haus Huv thiab Noj Qab Haus Huv", William Oktyabrinovich Pokhlebkin, tau sib cav tias nqaij qaib tsuas yog ua ke nrog ntsev thiab kua txob. Tsis muaj lwm yam additives, txawm tias ib txwm bay nplooj, raug tso cai. Cia peb tsis txhob txiav txim rau nws hnyav dhau - peb yuav tsum tsis txhob hnov qab tias nyob rau hauv nws lub sij hawm broiler qaib tseem tsis tau bred, thiab ntau yam ntawm oriental txuj lom thiab tshuaj ntsuab ntawm Mediterranean tsis paub rau cov neeg nyob hauv Lavxias.

Tam sim no peb muaj sijhawm los mus ncig thoob ntiaj teb thiab paub txog cov zaub mov ntawm ntau haiv neeg. Nqaij qaib noj txhua qhov chaw, tab sis seasoned txawv heev. Nyob rau hauv Is Nrias teb, nws tsis yog sawv cev tsis muaj saffron los yog turmeric, nyob rau hauv Qaib Cov Txwv - tsis muaj mint, thiab nyob rau hauv Fabkis, nutmeg yog ib txwm ntxiv rau mis nyuj sauces. Lavxias teb sab cuisine sai sai absorbed qhov zoo tshaj plaws culinary kab lig kev cai ntawm txawv teb chaws.

Tam sim no cov txuj lom oriental tiag tiag muaj nyob hauv ntau hauv txhua lub khw muag khoom noj loj thiab cov khw muag khoom tshwj xeeb. Txhua tus uas xav tautuaj yeem sau ib pob paj ntawm cov tshuaj tsw qab rau koj nyiam., fenugreek thiab lwm yam, nrog rau nutmeg, mint, saffron, turmeric thiab nplooj nplooj hais saum toj no. Peb tsis pom zoo kom tsuas qej thiab tshuaj ntsuab tshiab, vim tias kev kho cua sov mus sij hawm ntev tsis zoo cuam tshuam rau lawv saj, feem ntau distorting lawv nyob rau hauv ib qho kev coj tsis zoo. Qej thiab tshuaj ntsuab tshiab, yog tias tsim nyog, nws yog qhov zoo dua los ntxiv rau cov fillet uas twb tau npaj lawm. Lub ntsiab lus pom zoo thaum flavoring ib lub tais nrog txuj lom (yog tias tsis ntseeg nws yuav zoo li cas hauv ib lub tais) yog muab tso rau hauv ib qho me me, cia rau ntawm rab riam.

Tom ntej no, peb muab cov lus piav qhia ntxaws ntxiv ntawm peb txoj hauv kev ua noj nqaij qaib mis hauv cov mis nyuj tsis boil. Daim ntawv qhia ib kauj ruam nrog cov duab yuav qhia tau tias lub tais yog yooj yim heev los npaj.

Indian version

Rau nws koj yuav tsum tau noj cov fillet tshiab, mis nyuj uas muaj roj ntau tshaj plaws, ntsev thiab seasonings - kua txob kub, turmeric thiab saffron.

• Kauj Ruam 1. Powder the spices.
• Kauj Ruam 2. Yaug cov nqaij qaib thiab maj mam qhuav rau ntawm daim phuam.
• Kauj Ruam 3. Ntsev thiab qhob cij cov fillets hauv cov txuj lom.
• Kauj Ruam 4. Boil mis nyuj.
• Kauj Ruam 5. Muab cov fillet pieces tso rau hauv lub cooker qeeb thiab ncuav cov mis nyuj kub npau npau. Nws yuav tsumnpog tus qaib nrog ob ntiv tes. Tig rau hom languishing, kaw lub hau thiab tuav rau 6-8 teev.

Tom qab lub sijhawm teem, tus qaib yuav npaj tau. Nws yuav tig tawm cov nqaij qab heev hauv cov mis nyuj ci. Nws tuaj yeem noj tau ob qho tib si kub thiab txias. Nws yog qhov yooj yim tshaj plaws los txiav cov fillet rau hauv daim phiaj, npaj rau ntawm daim phiaj thiab garnish nrog mov nrog zaub tshiab thiab tshuaj ntsuab.

French version

• Kauj Ruam 1. Txiav cov fillet rau hauv daim me me ntawm lub txiv ntseej.
• Kauj Ruam 2. Npaj cov khoom sib tov: grate lub nutmeg, ntxiv rosemary, kua txob kub, oregano, marjoram thiab ntsev. Mix seasonings with qaib.
• Kauj Ruam 3. Boil mis nyuj.
• Kauj Ruam 4. Muab cov nqaij tso rau hauv ib lub thermos thiab ncuav cov mis nyuj khov. Tawm rau 5-6 teev, koj tuaj yeem khaws ntev dua.

Txoj kev no yooj yim heev vim tias nqaij qaib npaj thaum sawv ntxov yuav ua lub hauv paus rau noj hmo. Thaum nruab hnub, thaum yav tsaus ntuj, nws yuav tsum tau steamed kom zoo, saturated nrog txuj lom thiab nyob twj ywm kub. Nws txaus tsuas yog ua noj pasta lossis qos yaj ywm ua ib sab phaj.

Russian version

Lavxias teb sab version ntawm nqaij qaib mis nyob rau hauv cov mis nyuj uas tsis muaj boiling txawv los ntawm yav dhau los sawv daws yuav nyob rau hauv cov nqaij qaib fillet, tag nrho los yog txiav rau hauv pieces, muab tso rau hauv ib tug tuab-walled lauj kaub, qhwv nyob rau hauv ib daim pam thiab muab tso rau hauv ib tug sov so qhov chaw. rau hmo ntuj. Thaum sawv ntxov, lub tais yuav npaj noj. Sliced, nteg on qhob cij thiab sprinkled nrog tws cheesenrog dill, parsley, cilantro los yog celery, nws yuav energize thiab muab ib tug zoo siab ntawm satiety rau tag nrho cov hnub.

Raws li qhov tsw qab ntxiv, ntxiv rau ntsev thiab kua txob, nws yog qhov zoo rau ntxiv koj cov tshuaj ntsuab nyiam ntawm Mediterranean lossis Indian cuisine, nutmeg, thiab mint nplooj. Nyob rau hauv ib qho me me, nws tsis hnov hauv lub tais, tab sis muab ib daim ntawv ntawm freshness.

Nqaij qaib fillet tsis ua noj yuav tsum tsis txhob khaws cia ntev dhau. Nws pom zoo kom noj nws rau hnub npaj.