Thai rice with seafood

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov ntawm txhua lub tebchaws muaj nws txoj hauv kev ua mov kib. Ntawm no hauv Thaib teb, koj tuaj yeem sim tau yooj yim xws li tais diav, vim lawv muag nws txhua kauj ruam. Rice in Thai hu ua "kau pad", nyob rau hauv cov lus txhais nws suab zoo li "fried rice". Muaj cov npe qhia meej: "kau pad kai" - uas yog, mov nrog qe, "kau pad gai" - nrog nqaij qaib. "Kau pad mu" - mov nrog nqaij, nrog cw - "kau pad gung". Tsis tas li ntawd, hauv ib daim ntawv qhia koj tuaj yeem ua ke qe, nqaij qaib, cw. Kab lus no yuav qhia txog txhua yam no.

Qee secrets of xaiv cov khoom

Lub ntsiab tseem ceeb ntawm Thai kib mov phaj, raws li lub npe txhais, tau kawg, yog mov. Koj tuaj yeem noj ob qho tib si ntev-grain thiab round-grain. Tsis muaj qhov txawv txav, yog li koj tuaj yeem ua raws li koj nyiam. Qhov tseem ceeb tshaj plaws yog cov mov tsis boil mos thiab tsis crumble thaum ua noj.

Qhov thib ob ntawm cov khoom xyaw yog cov nqaij nruab deg. Raws li rau cw, nws yog qhov zoo tshaj rau noj cov uas twb tau tev lawm. Feem ntau cov cw yuav ua, nws tsis tas yuav siv nyiaj rau huab tais lossis tsov cw. Tab sis qhov no yog qhov teeb meem ntawm saj. Koj tuaj yeem yuav ib lub hiav txwv cocktail, uas yuav muaj xws li mussels, cws, thiabsquid, thiab lwm yam nqaij nruab deg.

Raws li roj, nws raug nquahu kom siv cov roj ua kom zoo. Yog tias koj nyiam cov roj txiv roj, ces nco ntsoov tias nws tuaj yeem hloov cov saj ntawm mov. Yog li kev xaiv yog koj li.

Spices tuaj yeem noj txhua yam. Siv cov uas koj tsev neeg nyiam. Qee cov neeg xav tias curry yuav tsum muaj nyob rau hauv cov tais diav. Tab sis koj tuaj yeem siv cov khoom siv tshwj xeeb rau pilaf lossis mov. Hmoov zoo, nyob rau hauv peb lub sijhawm, kev tsaus ntuj yog qhov zoo.

Seafood Rice Recipe

Fried mov, uas los ntawm ntau yam zaub mov txawv, yooj yim heev los npaj. Hauv qhov no, peb yuav siv cov khoom xyaw hauv qab no:

• 250g mov;
• ob tswb peppers;
• dos (1 pc.);
• ob qe;
• squid (1 pc.);
• king prawns (8pcs);
• 200g mussels;
• ib txiv qaub;
• ntsev;
• zaub roj.

Boil mov hauv dej ntsev. Peb txiav lub tswb kua txob thiab dos rau hauv cubes, Fry lawv rau 2-3 feeb nyob rau hauv roj. Peb txiav squid rings, Fry rau 1-2 feeb nyob rau hauv sunflower roj, ntxiv mussels thiab Fry rau lwm peb feeb. Boil lub cw, huv si yam tsis tau tshem tawm cov tails. Peb ntxiv lawv rau squid nrog mussels, sprinkle nrog kua txiv ntawm plaub feem ntawm txiv qaub. Fry cov qe nyob rau hauv lub lauj kaub frying kom thiaj li hu ua "talker" tau.

Fry cov nplej siav hauv cov roj zaub kom qhuav. Ntxiv cov nqaij nruab deg, zaub thiab qe rau nws, ntau duaFry rau 2-3 feeb. Pab nrog soy sauce thiab txiv qaub.

Kow pad goong recipe

Yuav ua mov Thaib, daim ntawv qhia uas peb yuav nthuav tawm tam sim no, koj yuav xav tau:

• sunflower roj - peb tbsp. l.;
• qej cloves loj - ob peb daim;
• cws loj - 7-8 daim;
• ob qe;
• rice - ib thiab ib nrab iav;
• txiv lws suav ketchup - 2, 5 tbsp. l.;
• sugar - ib tsp;
• soy sauce - ib nrab ib tablespoon. l.;
• greens.

Thai kib mov nrog cws yuav ua noj zoo li no. Ua ntej, cia peb boil lub cereal. Tom ntej no, coj lub lauj kaub nrog cov phab ntsa siab, kub cov roj hauv nws, Fry lub tws qej kom txog thaum Golden xim av. Ntxiv cov cw huv huv. Muaj ib qho tseem ceeb heev nuance. Yog tias siv cov qauv loj, ces nws yog ib qho tseem ceeb heev kom tshem tawm cov hnyuv ntawm lawv. Txwv tsis pub, tej zaum koj yuav raug mob me me. Thiab nws yooj yim heev rau tshem nws. Peb tev lub taub hau ntawm cw, ntxuav cov nplai, ua ib qho me me raws lub voj voog, tshem cov hnyuv (nyias nyias kab txaij dub).

Thaum cov cw kib, tshem lawv thiab qej los ntawm lub lauj kaub. Txiav cov qe rau hauv lub lauj kaub. Peb rhuav lub resulting omelet nrog ib tug ntoo spatula rau hauv nyias pieces, ntxiv cov twb boiled mov, sib tov zoo. Tam sim no ntxiv qab zib, ketchup, soy sauce. Sib tov txhua yam thiab ua rau hluav taws rau ob feeb. Muab mov rau ntawm ib lub phaj. Muab cov cw tso rau saum thiab dai nrog tshuaj ntsuab.

Kow pad with qe, qaib, cws

Thaiv qe mov tau nrogcws thiab qaib. Nws yog nrog daim ntawv qhia no uas peb muab rau koj kom paub koj tus kheej. Koj yuav xav tau cov khoom xyaw hauv qab no:

• ib kua txob liab (qab zib);
• ib kua txob (liab);
• ib qe;
• ib st. l. txiv roj roj;
• ob dos;
• 3 cloves qej;
• 3 tbsp. l. nqaij qaib broth (kua dej);
• 3 tbsp. l. soy sauce;
• ib tbsp. l. curry;
• ib tsp. qab zib;
• 100g cashew nuts;
• 500g nplej siav;
• 150g pineapple;
• 200 g boiled cws (tev);
• ob pawg dos (ntsuab);
• 300g nqaij qaib fillet.

Kub cov roj txiv roj hauv lub lauj kaub kib. Ntxiv tws dos rings, Bulgarian liab kua txob, txiav rau hauv cubes, kua txob (liab), qej. Fry txhua yam rau 1-2 feeb dhau qhov kub heev.

Tib lub sijhawm, peb mob siab rau cuam tshuam. Maj mam tuav lub qe thiab ntxiv rau cov zaub. Peb kib rau ib feeb. Ntxiv soy sauce, nqaij qaib broth, qab zib, curry. Peb sib tov. Txiav cov nqaij qaib fillet thiab ntxiv rau cov zaub uas twb tau siav lawm. Peb kib rau tsib feeb. Ntxiv cashews, sib tov zoo. Ntxiv mov uas tsis muaj pob, pineapple, cw. Peb sib tov. Fry rau tsib feeb, tshem tawm los ntawm lub qhov cub, ntxiv tws ntsuab dos. Peb sib tov txhua yam. Koj tuaj yeem siv cov dos ntsuab rau kev kho kom zoo nkauj. Peb noj Thai mov thiab ua kev lom zem nyob rau Thaib teb.

Cow Pad Kai Recipe

Yog koj xav ua mov Thaib, tab sis nyiaj txiag tsis pub koj yuavcws, uas nyob rau hauv peb lub sij hawm yog tseem tsis pheej yig, ces koj muaj peev xwm ua noj nws los ntawm cov khoom uas ib txwm nyob rau hauv lub tsev. Piv txwv li, los ntawm:

• ib khob boiled mov;
• ib qe qaib;
• 1 tsp tshiab minced qej;
• ib nrab tsp qab zib;
• 1 tbsp l. soy sauce;
• ntsev, tshuaj ntsuab, roj zaub.

Cua cov roj hauv lub lauj kaub kib. Muab lub qe thiab qej. Fry me ntsis kom cov qej muab lub qe nws tsw. Ntxiv mov, sib tov kom huv si kom txog thaum sib tov sib xyaw, Fry. Lub caij nrog piam thaj thiab soy sauce. Sib tov zoo. Peb decorate nrog greenery. Ua tau nrog zaub tshiab thiab ntsuab dos.

Post scriptum

Thais, noj mov (daim ntawv qhia tuaj yeem txawv kiag li), hauv yuav luag txhua lub tsev noj mov lawv muab Thai sauce, uas muaj qab zib thiab qaub saj. Nws peculiarity yog tias nws muab cov tais diav ib qho txawv saj, piquancy thiab spiciness. Yog tias koj xav ua rau koj tsev neeg lossis cov qhua xav tsis thoob, ces koj tuaj yeem ua cov ntses no koj tus kheej lossis yuav hauv cov khw muag khoom Asian, hauv lub tsev loj.