Assorted seafood: zaub mov txawv, kev piav qhia ua noj thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Assorted seafood yuav decorate lub rooj nyob rau txhua hnub so. Qhov tseeb, qhov no yog lub hiav txwv khov dej khov uas, thaum npaj kom zoo, yuav khaws cov khoom qab zib ntawm cov nqaij nruab deg, lawv cov muag muag thiab muaj kua. Cov tais diav ua los ntawm nws lub hauv paus yog qhov txaus siab heev los ntawm cov neeg nyiam ntawm cov nqaij nruab deg cuisine. Hauv tsab xov xwm no, peb yuav qhia ntau yam zaub mov txawv nrog cov npe ntawm cov khoom xyaw, nrog rau piav qhia cov ntsiab lus ntawm cov txheej txheem npaj.

Kev xaiv zaub mov

Assorted seafood muab rau hostess xaiv ntau yam tais diav uas tuaj yeem npaj raws li nws. Yeej, nws muaj xws li mussels, cws, octopuses thiab squids. Muaj ntau cov zaub mov txawv nrog cov nqaij nruab deg no.

Piv txwv li, cov khoom noj khoom haus zoo, thawj zaug thiab cov tais kub tau txais. Assorted seafood feem ntau yog lauj kaub kib nrog dos, qej thiab zaub.

Ib txhiarooj plaub nws tau txais kev pab ntawm lub rooj ua ib lub tais nyias. Ua li no, assorted khov nqaij nruab deg yog boiled nyob rau hauv s alted dej nrog spices thiab tshuaj ntsuab.

Cov nqaij nruab deg ua rau cov zaub xam lav zoo nrog cov kua txiv qaub thiab butter lossis mayonnaise. Thaum kawg, ua ib qho kev kawm tseem ceeb, cov nqaij nruab deg ntau yam yog siav nrog cov nplej zom, mov, thiab siv rau hauv pizza ci.

ua noj nyob rau hauv lub lauj kaub frying

Ib qho yooj yim tshaj plaws tsis tau muaj tswv yim txoj hauv kev los npaj noj hmo rau hnub so yog pov cov dej hiav txwv khov rau hauv lub lauj kaub. Nco ntsoov tias qhov no tsis tas yuav defrosting ua ntej.

Thaum cov dej khov yaj thiab cov dej noo feem ntau evaporates, cov nqaij nruab deg yuav muag muag. Lawv tuaj yeem raug tshem tawm ntawm lub qhov cub, ua ib qho khoom noj ywj siab lossis siv los ua cov khoom. Nyob rau hauv daim duab - assorted seafood, koj tuaj yeem pom nws zoo li appetizing.

Rau kib peb xav tau cov khoom xyaw hauv qab no:

• 0, 5 kg hiav txwv cocktail;
• plaub cloves qej;
• plaub tablespoons roj txiv roj;
• kua txob thiab ntsev kom saj.

Tam sim no peb yuav qhia rau koj paub meej yuav ua li cas ua noj seafood assorted. Ua ntej, Fry lub crushed qej cloves nyob rau hauv ib lub lauj kaub frying. Peb muab cov nqaij nruab deg rau hauv cov roj uas twb dhau los ua tsw qab, kib lawv kom txog thaum tag nrho thawed. Lub sij hawm siv los ntawm cov nqaij nruab deg hauv lub lauj kaub yuav tsum tsis pub tshaj peb feeb. Tom qab ntawdntxiv seasonings.

Pab nrog tshuaj ntsuab, zaub zaub xam lav lossis kua ntses tsim nyog.

How to brew a sea cocktail

Raws li daim ntawv qhia, cov nqaij nruab deg sib txawv tuaj yeem ua kom sov, thaum ua kom txhua yam khoom xyaw khaws lawv cov aroma, mos thiab muag. Nyob rau tib lub sijhawm, ntau hom ice cream tsuas yog coj mus rau boil, thiab yog tias koj muaj cov nqaij nruab deg khov, ces lawv yuav tsum tau muab tso rau hauv dej npau npau li tsib feeb.

Ntawm no yog yuav ua li cas ua noj ntau hom nqaij nruab deg. Txhawm rau ua qhov no, siv:

• 0, 5 kg hiav txwv cocktail;
• liter dej;
• ib teaspoon ntsev;
• peppercorns, nplooj nplooj.

YNqa dej rau boil, ces ntsev, ntxiv kua txob, nplooj nplooj thiab tshuaj ntsuab. Boil lub hiav txwv cocktail rau tsib feeb, thiab ces ntws mus rau hauv ib tug colander.

Sau nrog ntses, kua txiv qaub los yog tshuaj ntsuab.

Hiav txwv cocktail nrog cream

Cov poj niam muaj kev paub dhau los qhia kev saib xyuas tshwj xeeb yuav ua li cas ua noj cov nqaij nruab deg khov nab kuab nrog creamy sauce. Cream feem ntau yog siv rau lub hom phiaj no, raws li nws hais txog lub exquisite saj ntawm nqaij nruab deg, ua rau nws txawm ntau ilv, thaum txuj lom thiab ntxiv seasonings yuav muab cov zaub mov originality thiab piquancy.

Kev ua noj, peb xav tau cov khoom nram qab no:

• 0, 5 kg hiav txwv cocktail;
• 150 ml cream;
• ob tablespoons soy sauce;
• plaub cloves qej;
• kua txob, ntsev thiab zaub roj.

Nyob rau hauv rooj plaub no, lub cocktail yuav tsum xub defrosted. Tom qab ntxiv soy sauce, tawm mus rau infuse rau ib nrab ib teev. Dos thiab qej yog kib hauv cov roj zaub li ib feeb. Tom qab ntawd, koj yuav tsum ncuav nyob rau hauv soy sauce thiab cream, ntxiv kua txob thiab tawm rau ob peb feeb nyob rau hauv lub lauj kaub.

Cais cov nqaij nruab deg kib nrog kua ntses. Thaum kawg, lub hiav txwv cocktail yuav tsum tau stewed rau tsib feeb nyob rau hauv ib tug creamy sauce.

Salad

Assorted seafood salad daim ntawv qhia yuav tsum paub zoo rau txhua tus niam tsev, xws li ib lub tais yuav muaj ntau haiv neeg thiab kho cov zaub mov ntawm kev noj hmo romantic lossis kev ua koob tsheej tseem ceeb.

Tau kawg, muaj ntau yam zaub xam lav xaiv raws li cov nqaij nruab deg. Ntawm no yog ib tug ntawm lawv. Siv cov khoom nram qab no:

• 400 g hiav txwv cocktail;
• ob dib;
• plaub txiv lws suav;
• tswb pepper;
• ob cloves qej;
• ob dia roj zaub;
• tbsp txhua cov kua ntses thiab kua txiv qaub;
• kua txob, ntsev thiab tshuaj ntsuab kom saj.

Lub caij ua ntej lub caij cocktail yuav tsum tau kib rau ob feeb hauv lub lauj kaub lossis hau. Koj tuaj yeem xaiv txoj kev ua noj rau koj saj.

Lub sijhawm no, txiav cov txiv lws suav, dib thiab kua txob, ntxuav cov qij. Sib tov kua txiv qaub thiab kua ntses nrog roj, ntxiv kua txob thiab ntsev.

Tam sim no nyob rau hauv ib lub tais loj loj peb muab zaub, nqaij nruab deg thiabnyias nyias hnav khaub ncaws. Sib tov txhua yam kom huv si thiab kho kom zoo nkauj nrog ntsuab.

White wine recipe

Ntawm no yog lwm qhov, sophisticated version ntawm assorted seafood salad. Qhov no yog daim ntawv qhia classic Italian uas coj tawm qhov zoo tshaj plaws hauv txhua cov khoom xyaw yam tsis muaj kev zam.

Rau lub hauv paus, npaj txhij-ua khov assortment ntawm nqaij nruab deg tau noj. Lwm cov khoom xyaw rau cov zaub xam lav no:

• 475 ml qhuav dawb wine;
• tablespoons peppercorns;
• 3 cloves qej;
• ob nplooj;
• lemon;
• 2, 3 kg hiav txwv cocktail;
• 40g qab zib;
• 65g carrots;
• 50g celery stalks;
• 55ml txiv roj roj;
• 470ml kua txiv kab ntxwv;
• ib txiv kab ntxwv.

ua noj ua haus

Txhawm rau npaj cov zaub xam lav no, peb yuav tsum xub tau txais cov kua txiv hmab txiv ntoo, uas peb yuav ua rau lub platter. Cov kua txiv hmab txiv ntoo yuav muaj cov cawv dawb qhuav sib xyaw nrog qej, kua txob, kua txiv qaub, nplooj nplooj thiab ob liv dej.

Cov kua zaub yuav tsum tau coj mus rau boil, ces boil peb hiav txwv cocktail nyob rau hauv nws. Txias cov nqaij nruab deg uas twb npaj lawm, drizzle nrog roj thiab kua txiv kab ntxwv, ces sib tov kom huv si thiab muab tso rau hauv ib lub tais nyias.

Saum nws nrog nyias nyias nyias carrots, dos thiab celery. Kuj kis tau cov txiv kab ntxwv slices, thiab ua ntej noj, sprinkle nrogparsley nplooj.

Salad nrog txiv lws suav

Hauv lwm daim ntawv qhia, dhau li ntawm hiav txwv cocktail, txiv lws suav yog cov khoom xyaw tseem ceeb. Txhawm rau npaj nws, peb xav tau cov khoom nram qab no:

• 320g khov nqaij nruab deg platter;
• ob qe;
• celery stalk;
• 35g qaub cream;
• me ntsis dill thiab ntsuab dos;
• 115g txiv lws suav;
• 45 g ntawm mayonnaise.

Pre-boil the sea cocktail, ces tos kom txog thaum cov nqaij nruab deg uas muaj nyob rau hauv nws txias.

Qe yog boiled nyias, lawv yuav tsum tau ua tib zoo txiav. Tom qab ntawd, finely chop lub celery stalk, thiab faib cov txiv lws suav rau hauv me me cubes.

Txhua cov khoom npaj tau sib xyaw ua ke, hnav nrog mayonnaise thiab qaub cream sauce. Ua ntej noj, lub tais yog dai kom zoo nkauj nrog zaub.

Nyob rau beer

Assorted seafood - khoom noj txom ncauj zoo tshaj plaws rau npias. Nws hloov tawm cua, noj qab haus huv, dhau li ntawd, nws tuaj yeem npaj tau hauv ib feeb. Qhov no appetizer tau txais nws cov aroma thiab piquant saj vim lub fact tias cov nqaij nruab deg yog pre-marinated nyob rau hauv ib tug sib tov ntawm txiv qaub kua txiv thiab soy sauce. Qee tus neeg ntxiv qej tshiab los yog qhuav, kua txob, thiab lwm yam seasonings rau no marinade.

Rau khoom noj txom ncauj:

• 400 g hiav txwv cocktail;
• ob tablespoons soy sauce;
• tablespoons txiv qaub kua txiv;
• ob tablespoons txiv ntseejroj.

Ua ntej, cov dej cawv yog thawed thiab ntxuav, tos kom tag nrho cov dej ntws tawm. Assorted cov khoom xyaw yog poured rau hauv ib tug sib tov ntawm txiv qaub kua txiv thiab soy sauce, tawm rau 30 feeb nyob rau hauv lub tub yees rau marinate.

Tom qab ntawd, cov nqaij nruab deg muab pov rau hauv lub sieve, tos kom cov kua ntws tawm, muab tso rau hauv lub lauj kaub nrog roj preheated.

Nws raug nquahu kom kib lub hiav txwv cocktail tsis pub ntev tshaj li ob lossis peb feeb, nplawm tas li. Tam sim ntawd tom qab no, lub appetizer tuaj yeem muab rau ntawm lub rooj.

Pilaf

Ib txhia yuav zoo li xav tsis thoob, tab sis txawm tias cov zaub mov zoo li pilaf tau npaj los ntawm cov nqaij nruab deg khov. Nws hloov tawm ib daim ntawv qhia qub, coj nws mus rau lub neej, koj tuaj yeem noj tag nrho tsev neeg lossis kho cov txheeb ze thiab phooj ywg ntawm noj hmo festive. Ua ntej, peb nco ntsoov tias thaum npaj cov pilaf no, nws raug nquahu kom siv cov nplej ntev, piv txwv li, ntau yam Basmati yog qhov tsim nyog. Nws tuaj yeem tov nrog nplej qus yog xav tau.

Rau thawj hiav txwv pilaf peb xav tau cov khoom nram qab no:

• 700 g hiav txwv cocktail;
• 150g mov;
• ib teaspoon ntawm qhuav Ginger;
• bulb;
• carrot;
• ib feem peb ntawm txiv qaub;
• 50ml zaub roj;
• kua txob, ntsev thiab tshuaj ntsuab kom saj.

Ua ntej kib li ib feeb ib lub hiav txwv cocktail hauv cov roj zaub kub. Tom qab ntawd ntxiv carrots, qhiav thiab dos. Fry rau lwm tsib feeb.

Txawb mov, ntsev thiab kua txob rau lub tais. Ncuav dej npau npau rau tag nrho cov khoom kom cov dej npog lawvtxog ib nrab nti. Cov zaub mov languishes rau li ib nrab ib teev dhau qhov kub qis hauv qab lub hau. Tom qab ntawd nws yuav tsum tau muab sijhawm rau infuse.

Ua ntej noj, qhia kom sib tov nrog kua txiv qaub.

Recipe rau multicooker

Tseem muaj ib daim ntawv qhia yooj yim heev rau cov nqaij nruab deg khov, uas siv lub tshuab ua qeeb qeeb tshaj plaws. Rau qee tus, nws yuav yog ib qho kev tshwm sim uas ntxiv rau classic frying thiab boiling, assorted tais yuav stewed nyob rau hauv qaub cream los yog cream sauce. Raws li txoj cai, dos lossis finely tws qej ntxiv rau tib lub sijhawm.

Ntawm no yog cov khoom xyaw uas peb xav tau yog tias peb yuav ua cov nqaij nruab deg khov siv lub tshuab ua qeeb qeeb:

• 500 g hiav txwv dej cawv;
• 200 g qaub cream;
• ob dos;
• 40 ml zaub roj;
• ib quarter ntawm txiv qaub;
• kua txob, ntsev thiab Provence tshuaj ntsuab kom saj.

Peb pib los ntawm kev teeb tsa "Baking" program ntawm lub multicooker, uas peb kib cov dos hauv roj. Tom qab ntawd, nyob rau hauv tib hom, kib lub yav tas los defrosted hiav txwv cocktail rau lwm ob feeb.

Thaum kawg, nco ntsoov ntxiv qaub cream, kua txiv qaub, kua txob, ntsev thiab Provence tshuaj ntsuab. Lwm cov seasonings ntawm koj xaiv tuaj yeem siv yog tias xav tau. Cov zaub mov yog siav rau 10 feeb nyob rau hauv "Extinguishing" hom. Tom qab ntawd, koj tuaj yeem ua haujlwm ruaj ntseg rau lub rooj.