Yuav ua li cas yaj chocolate hauv microwave rau lub ncuav mog qab zib?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas yaj chocolate hauv microwave? Tam sim no peb mam li paub. Qhov tuab thiab tuab ntawm cov khoom noj khoom haus no feem ntau siv los kho ntau yam khoom noj khoom haus, tsis hais txog kev tsim cov masterpieces tiag tiag.

Kub chocolate yog ib qho dej sov sov ntawm nws tus kheej. Koj tuaj yeem tau txais nws los ntawm cov pobzeb zoo tib yam los ntawm tempering nws hauv qhov cub, hauv dej da dej lossis lwm txoj hauv kev. Hauv kab lus no, peb yuav tham txog yuav ua li cas yaj chocolate hauv microwave.

Qhov no yog txoj hauv kev yooj yim thiab yooj yim uas coj cov khoom no mus rau cov kua dej sib xws. Txawm li cas los xij, nws muaj nws tus yam ntxwv thiab nuances, muab qhov koj yuav tau txais qhov xav tau.

Rules

Yuav kom yaj chocolate hauv lub microwave, koj yuav tsum xaiv qhov zoo ntawm cov khoom. Ua raws li cov cai hauv qab no:

1. Xaiv ib qho chocolate bar nrog cov qauv uas tsis yog ntxeem tau. Cov khaubncaws sab nraud povtseg yog qhov nyuaj rau kev kho cua sov. Nyob rau hauv lub khw dawb muaj ib lub rooj tshwj xeeb los yog ua noj ua haus chocolate, tsim tshwj xeeb rau melting. Nwsmuaj qhov pom kev sib piv ntawm cov khoom xyaw.

2. Qhov feem pua ntawm cov taum cocoa yuav tsum tsis txhob qis dua 50%.

3. Siv cov khoom ntshiab uas tsis muaj ntxiv txiv ntseej, txiv hmab txiv ntoo qhuav lossis lwm yam khoom xyaw.

4. Mis thiab chocolate tsaus yog qhov zoo tagnrho rau yaj hauv microwave. Thawj qhov kev xaiv, thaum melted, muab raws nraim cov viscous thiab nruab nrab kua sib xws uas koj xav tau. Raws li qhov thib ob, vim yog cov ntsiab lus siab ntawm cocoa, nws xav tau ntau lub sijhawm thiab qhov kub thiab txias, thiab qhov tshwm sim loj heev txawv ntawm nws cov khoom los ntawm yav dhau los. Rau mis nyuj chocolate, qhov kub ntawm 45 ° C yog qhov zoo tagnrho, thiab iab - 50-55 ° C.

5. Kawm txog qhov muaj pes tsawg leeg ntawm cov khoom xyaw ntawm cov vuas yuav zoo. Cov khoom ntuj tsim nyob rau hauv lub microwave yuav ua noj nyob rau hauv qhov zoo tshaj plaws txoj kev, thiab ntau yam tshuaj additives thiab tsw enhancers yuav tsuas lwj qhov sib xws.

kev xaiv thawj

Qee lub sij hawm tib neeg xav tias nws puas tuaj yeem yaj cov qhob noom xim kasfes hauv microwave kom tau qhov zoo tshaj plaws gooey pawg. Txhawm rau ua kom tiav qhov xwm txheej no, cov khoom yuav tsum tau npaj ua ntej. Chocolate bar yuav tsum nyob rau hauv chav tsev kub. Tshem tawm ntawm lub tub yees ua ntej thiab cia nws sov. Lub zog thiab ntse kub hloov pauv hloov cov khoom ntawm cov khoom thiab nws qhov sib xws. Chocolate bar yuav tsum tau crushed: txiav nrog ib tug riam, so, grate. Yog tias ua tau, sim tsim cov khoom ntawm tib qhov loj. Qhov no yuav cia cov vuas kom sib npaugyaj. Qhov no txhais tau tias cov txheej txheem yuav ua tau yooj yim dua.

thib ob

Koj tuaj yeem yaj chocolate hauv microwave, siv tsis yog tag nrho txheej, tab sis nws cov crumbs.

Rau cov txheej txheem no, koj yuav xav tau cov tais diav tshwj xeeb rau lub qhov cub microwave lossis txhua lub thawv ceramic yam tsis muaj cov qauv thiab cov khoom siv hlau. Nws yuav tsum muaj cov phab ntsa tuab thiab hauv qab, ces cov qhob noom xim kasfes yuav tsis hlawv, thiab cov txheej txheem melting yuav mus sib npaug. Cov thawv yas tsis haum rau qhov no, vim lawv ua kom sov heev thiab hloov cov saj ntawm cov khoom. Cov tais diav yuav tsum qhuav thiab tsis muaj dej ntws. Tsis txhob npog cov thawv nrog lub hau. Condensation ntawm lawv lub puab nto yuav ntws mus rau hauv cov qhob noom xim kasfes kom txog thaum nws tag nrho spoils nws. Cov thawv qhib tau yooj yim rau kev soj ntsuam.

Yuav ua li cas yaj ib qho kho?

Yuav ua li cas yaj chocolate hauv microwave kom tsis txhob hlawv? Txhawm rau ua qhov no, koj yuav tsum xaiv qhov tsis zoo rau koj lub qhov cub microwave. Lub hwj chim yuav tsum tau khaws cia rau qhov tsawg kawg nkaus thiab qhov kub thiab txias tau txiav txim siab los ntawm hom chocolate, raws li tau hais los saum toj no. Nyob rau hauv melting, nws yog ib tug qeeb thiab txawm txheej txheem uas yog suav hais tias tseem ceeb heev. Tom qab muab cov pobzeb tso rau hauv lub thawv microwave-zoo, cia ob peb daim tsis siv. Qhov no yuav pab tau koj tom qab yog tias chocolate pib boil. Lub overheated loj yuav tsum tau ceev nrooj tshem tawm ntawm qhov cub (qhov no yuav txo nws cov kub me ntsis), ncuav rau hauv ib lub thawv txias thiab ntxiv.cov khoom seem.

Lub sijhawm ntawm cov txheej txheem no raug xaiv nyob ntawm qhov hnyav ntawm cov pobzeb. 50 g ntawm cov khoom yuav tsum tau 1 feeb kom yaj, feem, melting 500 g ntawm chocolate yuav siv sij hawm li 5 feeb. Txawm li cas los xij, thaum tus txheej txheem nws tus kheej, tsis txhob tso lub qhov cub microwave tsis muaj neeg saib xyuas. Ib ntus, ib zaug txhua 30 vib nas this, tshem lub thawv thiab do cov qhob noom xim kasfes sib npaug kom tiv thaiv kom tsis txhob kub hnyiab thiab lo rau ntawm phab ntsa thiab hauv qab ntawm lub tais. Tsis txhob ntxiv dej rau cov khoom tawg.

Yog tias lub qhov cub microwave muaj qhov kev xaiv "defrost", ces qhov no kuj tsim nyog rau cov txheej txheem no. Nws yuav siv sij hawm 2-3 feeb kom yaj ib nrab bar (50g).

White chocolate

Yuav kom nkag siab yuav ua li cas yaj dawb chocolate hauv microwave, koj yuav tsum paub txog nws cov ntsiab lus kub. Nws sib npaug 44 ° C. Xws li cov khoom yuav tsum tau saib nrog kev saib xyuas tshwj xeeb. Yog li ntawd, teem lub hwj chim nyob rau hauv lub qhov cub kom tsis txhob ntau tshaj 50% ntawm tag nrho cov, thiab txiav txim lub sij hawm - 30 vib nas this. Nws yog qhov ua tau tias koj yuav tsum tsis tu ncua sijhawm ntawm cov txheej txheem thiab sib tov lub melting loj. Nyob rau lub sijhawm luv luv, qee zaum sib npaug li 15 vib nas this, koj yuav ncav cuag qhov xav tau sib xws ntawm melted dawb chocolate. Yog hais tias thaum lub sij hawm ua noj ua haus koj pom graininess nyob rau saum npoo ntawm qhov loj, ces tshem tawm lub ntim ntawm qhov cub thiab ntxiv 1 tablespoon ntawm butter rau nws.

Kauj ruam kawg

Koj twb paub yuav ua li cas yaj chocolate hauv microwave. Tab sis nrog cov txiaj ntsig sib xws ntawm cov khoom, koj yuav tsum tuaj yeem ua haujlwm sai. Yog ibCov huab cua khov me ntsis, thiab koj tsis muaj sijhawm los tiv nrog nws, koj tuaj yeem rov qab mus rau lub microwave dua - lus rau 30 vib nas this. Cov poj niam uas muaj kev paub dhau los ntxiv ob peb tablespoons mis nyuj los yog qab zib rau daim kom tiv thaiv kom tsis txhob khov ntawm cov qhob noom xim kasfes ua ntej yaj. Qhov no tso cai rau koj ua haujlwm nrog cov khoom tsim tau ntev.

Zoo kawg

Kab lus no muaj txiaj ntsig zoo rau cov niam tsev hluas niaj hnub no uas, hauv kev tsim lawv cov khoom noj qab zib, nug ntau yam lus nug. Piv txwv li, yuav ua li cas yaj chocolate hauv lub microwave rau lub ncuav mog qab zib. Cream, icing, txhua yam ntawm cov duab kos thiab cov qauv tau txais los ntawm kev ua kom sov cov vuas zoo tib yam raws li tau piav qhia hauv kab lus.