Qhov zoo tshaj plaws pickled qej zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg nyiam qej vim nws txhim kho saj ntawm qee cov tais diav. Tsis tas li ntawd, cov zaub no paub txog nws cov khoom siv tshuaj. Tab sis, hmoov tsis, ripe qej tsis yooj yim rau khaws cia: twb nyob rau hauv nruab nrab ntawm lub caij ntuj no, muaj zog hau wither thiab tig daj. Txhawm rau zam qhov no, ntau tus niam tsev sim khaws cov zaub no. Qej marinated rau lub caij ntuj no, daim ntawv qhia uas tuaj yeem pom nyob rau hauv tsab xov xwm no, poob qee yam ntawm nws cov txiaj ntsig zoo piv rau cov tshiab, tab sis, raws li gourmets, nws saj tau yooj yim zoo nkauj. Cov kiv cua ntawm cov zaub mov noj qab haus huv no paub tias lawv tsis tshua muaj kev tswj hwm lawv tus kheej nrog cov qij tshiab: vim nws cov ntxhiab tsw tshwj xeeb, kev sib txuas lus nrog lwm tus yog qhov nyuaj. Pickling kuj daws qhov teeb meem no: tsis hnov tsw ntawm cov qij ua tiav tsis yog khaus heev. Ntau tus neeg nyiam noj qej nrog ob qho tib si ntses thiab nqaij tais, thiabces cia li nrog mov.

Yuav ua li cas ntxuav qej hauv tsev? Daim ntawv qhia ua zaub mov rau koj saj nrog cov lus pom zoo thiab cov duab tuaj yeem xaiv hauv kab lus no. Raws li kev txheeb xyuas, raws li cov lus qhia tau hais tseg, koj tuaj yeem tsim cov khoom noj ntsim ntsim uas noj qab nyob zoo.

Pickle qej rau lub caij ntuj no: zaub mov txawv

Muaj ntau ntau txoj kev xaiv rau pickling qej. Ntau tus niam tsev muaj lawv tus kheej secrets ntawm kev ua noj cov khoom. Ib tug neeg nyiam khaws cov zaub nrog cloves, ib tug neeg khaws tag nrho lub taub hau los yog xub. Qej yog pickled ob leeg peeled thiab unpeeled, siv kub los yog txias brine. Yog li, peb pickle qej rau lub caij ntuj no. Daim ntawv qhia thiab cov lus pom zoo los ntawm cov kws ua zaub mov paub txog muaj nyob hauv qab no.

Yuav ua li cas cog qoob loo?

Cov neeg uas xav ua noj cov qij (koj tuaj yeem qiv daim ntawv qhia rau koj nyiam los ntawm kab lus) yuav tsum tsis txhob ua yuam kev hauv kev xaiv cov khoom tseem ceeb. Rau kev ua tiav, tsuas yog cov qoob loo siav uas tsis muaj kab mob yuav tsum tau siv.

Cov kws tshaj lij tsis pom zoo kom siv cov qij me me rau lub hom phiaj no (qhov tshwj xeeb yog pickling tag nrho lub taub hau), thiab laus, qhuav, nrog cov kab mob thiab cov cim ntawm kev lwj.

Secrets

Ua noj ua haus raws li ib qho ntawm cov zaub mov uas tau npaj tseg hauv tsev yuav tsum ua raws li cov kev cai dav dav thiab cov cai, ua tsaug uas cov zaub yuav tig tawm kom qab thiab noj qab nyob zoo:

1. Koj tuaj yeem khaws qejtaub hau (tag nrho), los ntawm cov husk (sab saum toj txheej) yav tas los tshem tawm, los yog cloves, ob leeg peeled thiab unpeeled.
2. Rau pickling nrog unpeeled slices los yog tag nrho, tsuas yog ib tug hluas zaub yog siv. Txhua qej tuaj yeem khaws cia nrog tev cloves, tsuav yog cov cloves tsis zoo, txawm.
3. Txhawm rau khaws qej marinated raws li daim ntawv qhia rau lub caij ntuj no, cov khoom tau muab tso rau hauv jars (sterilized) thiab kaw nrog hau hau. Lub thawv kaw nrog lub hau nylon tsuas yog khaws cia hauv lub tub yees xwb.
4. Rau qoob loo qej, cov kws tshaj lij pom zoo kom siv cov hub me me vim tias qhov kev kho no tsis yog rau txhua tus. Zoo dua, ob peb lub rhawv me me ntawm cov zaub ntsuab tau sau rau lub caij ntuj no, thiab tsis yog ib qho 3-liter. Yog tias xav tau, koj tuaj yeem siv cov ntawv sib txawv ntawm daim ntawv qhia qej qej (hauv qhov me me) thiab tom qab ntawd sib piv cov aroma thiab saj ntawm cov khoom tshwm sim.
5. Ua ntej pickling, qej yog tsau rau hauv dej (txias) rau ob peb teev. Qhov kev ua haujlwm yooj yim no yuav pab khaws cov xim ntawm cov zaub. Txwv tsis pub, nws yuav tsaus thiab plam nws qhov tsos.

Classic pickled qej recipe

Kev ua noj koj yuav xav tau:

• qej - ib kilogram;
• ntsev (loj) - ib lub rooj thiab ib nrab. diav;
• 1 liter dej;
• dill;
• sugar - ib nrab khob;
• vinegar (9%) - 50g

ua noj ua haus

Daim ntawv qhia zaub ntsuab hauv tsev muaj cov hauv qab no:action:

1. Lub taub hau loj loj tau muab faib ua cov hlais. Tom qab tshem tawm cov husk, douse nrog boiling dej thiab luv luv rau hauv dej (txias).
2. Y Ua ib lub marinade: muab lub lauj kaub dej rau ntawm qhov cub (hloov rau), dissolve qab zib thiab ntsev, ntxiv vinegar, tom qab uas cov ntsiab lus yog coj mus rau boil.
3. Dill tau muab tso rau hauv jars sterilized ua ntej, tom qab uas lawv tau sau mus rau lub xub pwg nyom nrog qej thiab npog nrog hau (boiled). Boil rau tsib feeb thiab dov.

Khaws cov qij hauv lub tub yees lossis hauv qab daus.

Yuav ua li cas kuv khaws qej sai sai?

Daim ntawv qhia qej qej ceev no yog rau cov neeg uas xav tau cov khoom noj txom ncauj me me - rau 1-2 noj mov. Nws yuav siv sijhawm peb hnub nkaus xwb thiaj li tsim tau qhov khoob. Cov khoom siv tib yam yog siv raws li hauv daim ntawv qhia tau piav qhia ua ntej, tab sis hauv qhov sib txawv me ntsis:

• 1 kg qej;
• qab zib (5 tablespoons);
• ntsev (2 tablespoons);
• dej (1 l);
• 100 g rooj vinegar (9%).

Yuav ua li cas?

Raws li daim ntawv qhia zaub qhwv ceev, yuav tsum yog:

1. Tev taub hau qej, tawm ib co husk (hauv qab txheej) kom cov cloves tsis poob.
2. Blanched qej hauv dej npau npau li 2-3 feeb. Tom qab ntawd yaug hauv dej (txias), muab tso rau hauv hub.
3. Npaj cov marinade, nqa dej (1 l) mus rau boil, ncuav ntsev thiab suab thaj thiab ntsev rau hauv nws, ces sib tov zoo. Cesncuav vinegar, tshem tawm lub marinade los ntawm lub qhov cub thiab tam sim ntawd npog nws nrog qej, muab tso rau hauv jars. Cov neeg uas nyiam ntsim saj ntawm qej pickled nrog cloves tuaj yeem ntxiv cov txuj lom sib xyaw ntawm marjoram, nplooj nplooj, qab zib pea thiab cloves rau hauv daim ntawv qhia. Tom qab ntawd lub marinade yuav tsum tau boil rau li 20 vib nas this - thaum nws yuav imbued nrog ib tug ntsim aroma. Tom ntej no, cov tshuaj yog lim los ntawm gauze thiab ncuav rau hauv jars. Tom qab lub marinade nyob rau hauv lub hub tau txias tag (ntawm chav tsev kub), qej muab tso rau hauv lub tub yees rau peb hnub

Cov neeg nyiam ntsim tuaj yeem khaws qej nrog cloves hauv daim ntawv qhia uas muaj kua txob. Cov tais no tsis yog khoom noj txom ncauj zoo xwb, tab sis kuj tuaj yeem tiv thaiv khaub thuas.

Cov khoom xyaw rau ib nrab liter hub:

• qej -14 cloves;
• chili pepper - 4-5 pieces;
• 100 ml vinegar.

lub tais npaj li cas?

Lawv ua li no: lawv ua kom tsis huv lub hub, muab qej cloves (tev) rau hauv. Ces kua txob ntxiv rau ntawd. Vinegar yog poured mus rau lub brim thiab npog nrog ib tug hau, lub hub yog dov. Tom qab ib lub lim tiam, khoom noj txom ncauj npaj txhij!

Ntau tus niam tsev siv daim ntawv qhia no yws tias cov khoom tiav siv cov xim ntsuab lossis xiav. Qhov no feem ntau tshwm sim nrog qee yam ntawm cov qej tuaj txawv teb chaws. Qee lub sij hawm cov khoom hloov ntsuab nyob rau hauv lub zog ntawm nplooj los yog tshuaj ntsuab uas tsim cov khoom xyaw.

Ib yam zaub mov qab qab

Yog koj xav ua tiav tsis yog xwbsharpness, tab sis kuj ntsim saj ntawm workpiece, siv cov nram qab no daim ntawv qhia. Cov khoom xyaw:

• 1 kg qej;
• chili pepper: 2 pods;
• wine (dawb): 0.5l;
• vinegar (wine): 0.5l;
• qab zib: peb tablespoons;
• ob nplooj;
• kua txob dawb (peas): 1 lub rooj. diav;
• txiv roj roj.

Yuav tsim khoom noj txom ncauj koj yuav tsum:

1. Thaum npaj cov marinade, sib tov tag nrho cov khoom hauv saucepan (tshwj tsis yog roj), thiab coj mus rau boil. Noj cov khoom xyaw rau peb feeb.
2. Tom ntej, txo cov cua sov thiab ua noj li tsib feeb ntxiv.
3. Tom qab ntawd cov qej yog muab tso rau hauv cov thawv ua ntej kom tsis muaj menyuam. Ntxiv cov marinade (tsis txhob ntxiv rau saum txog ib thiab ib nrab centimeters). Roj (txiv ntseej) yog poured rau saum, ces lub hub yog kaw nrog hau. Lub appetizer yuav npaj txhij hauv 5 hnub.

Tsim nyog ceeb toom

Daim ntawv qhia no tsis suav nrog kev siv ntsev. Raws li nws, pickled qej, npaj nyob rau hauv txoj kev piav nyob rau hauv nws, hloov mus rau ntsim, ntsim thiab me ntsis qab zib.

Ukrainian-style qej qoob loo

Kev ua noj, koj xav tau tag nrho cov taub hau qej (cov tub ntxhais hluas). Ntxiv thiab, siv:

• dej - 4 khob;
• ntsev - 2 teaspoons;
• rooj vinegar - 2 khob.

ua noj ua haus

Cua li no:

1. Qej ntxuav (cov taub hau loj), txiav tawm saum (tawm qhov ntev ntawm qia txog tsib centimeters). Tshem cov husk tawm ntawm qhov chaw.
2. Tom ntejqij yuav tsum tau blanched (lub taub hau yog dipped nyob rau hauv boiling dej rau ob tug nas this).
3. Hwj yuav tsum tau sterilized, tom qab uas lawv tau sau nrog cov qij. Sau rau lub sab saum toj nrog brine, uas yog npaj raws li nyob rau hauv dhau cov zaub mov txawv.
4. qab ntawd, cov rhawv zeb nrog tag nrho cov txheem no muab tso rau hauv ib lub saucepan (dav) thiab sterilized (ib nrab-liter thawv yuav tsum tau hau rau txog 5 feeb, ib tug liter thawv rau txog 8 feeb). Ntug dej yog dov li, txias thiab muab cia rau hauv ib qhov chaw txias tsis muaj kev nkag mus rau lub teeb.

Marinated qej nrog beets

Lub xub ntiag ntawm beets nyob rau hauv lub marinade siv los npaj cov qij muab lub tais ob tug tshwj xeeb tsw thiab ib tug peculiar qab ntxiag xim.

Thiab yog hais tias koj ntxiv ntau zaub thiab txuj lom rau hauv daim ntawv qhia, raws li kev txheeb xyuas, uas koj tau txais yog ib tug zoo khoom noj txom ncauj.

Cov khoom xyaw:

• 20 hau ntawm qej;
• 0.75L ntawm dej;
• 100 grams ntawm rooj vinegar;
• ib tug beetroot (loj loj);
• ntsev - ob ntxhuav. diav;
• 1 rooj. diav qab zib;
• zaub ntsuab - ib tug sib tov ntawm dill umbrellas, Currant thiab lws suav nplooj, zaub txhwb qaib, zaub basil thiab dib qaub;
• txuj lom mix - ib tug cinnamon stick, peb bay nplooj, tsib cloves.

Nws npaj li cas?

Raws li qhov no daim ntawv qhia, cov zaub mov yog npaj raws li nram no:

1. Lawv sterilize rhawv zeb, qhuav rau lawv thiab muab tso rau txuj lom thiab tshuaj ntsuab sab hauv.
2. Ncuav dej rau hauv ib lub saucepan, cia nws npau, yaj qab zib thiab ntsev nyob rau hauv nws.
3. Qej yog peeled, dipped nyob rau hauv boiling dej, blanched, thiab ces muab tso rau ntau nruj nreem nyob rau hauv cov rhawv zeb. Yog hais tias qhov kev kawm, parse rau hauvdaim.
4. Tom ntej no, rub lub beets rau ntawm ib lub grater (zoo) thiab nyem cov kua txiv hmab txiv ntoo nrog gauze. Cov niam tsev xav kom siv cov kua txiv hmab txiv ntoo, tab sis nco ntsoov tias tsis muaj cov kua txiv hmab txiv ntoo hauv cov kua.
5. Lub marinade yog rhuab (tsis txhob boil). Ncuav qej, dov. Lub appetizer yuav npaj txhij nyob rau hauv ib lub lim tiam.

Yuav ua li cas ua qej hauv dos tawv?

Feem ntau, cov tawv nqaij dos raug pov tseg. Tab sis cov niam tsev paub txog pom zoo kom tsis txhob hnov qab txog cov txiaj ntsig ntawm cov khoom no. Nyob rau hauv dos tev, zoo qhuav, qej tuaj yeem khaws cia tau ntev. Nws hloov tawm tias cov khoom xyaw no tuaj yeem muab tso rau hauv ib lub thawv nrog kev npaj rau lub caij ntuj no.

Marinated nyob rau hauv dos tawv, qej muaj ib tug golden hue thiab ib tug ntsim aroma.

Siv (los npaj ib kilogram ntawm cov khoom):

• 200ml dej;
• 100 ml vinegar (9%);
• 50 grams qab zib;
• 20 grams ntsev;
• 5 grams cinnamon;
• peb nplooj;
• 3 peas of allspice.

Kev piav qhia ntawm txheej txheem ua noj

Cov zaub mov npaj li no:

1. Peel 3-4 dos (loj), cov husks yog ntxuav kom huv si thiab qhuav.
2. Faib rau hauv slices thiab tev qej. Ncuav dej npau npau, ncuav rau hauv ib lub colander, cia txias (yuav ua tau hauv dej txias).
3. Inside the jars, dos husks and qej cloves are alternated.
4. Tsim lub marinade. Tom qab tshem tawm ntawm lub qhov cub, nws yog tam sim ntawd nchuav rau hauv jars. Yob nrog hau, muab tso rau hauv qhov chaw tsaus txias.

Nyobib lub lim tiam, ib tug pickled qej billet yuav npaj txhij. Koj tuaj yeem khaws nws thoob plaws lub caij ntuj no.

Georgian ntsim appetizer

Georgian style ntawm kev ua noj qej yog kev siv tarragon (tarragon), qhov muag thiab ntsim aroma uas enriches ib lub tais.

Siv ua noj:

• qej;
• dej;
• vinegar;
• ntsev;
• tarragon (qhuav lossis tshiab).

ua noj ua haus

Koj yuav tsum ua li no:

1. Cov qej qej yog tev kom nws cov cloves tsis sib nrug. Tom qab ntawd nws yog blanched, doused nrog boiling dej thiab nteg tawm on ib tug tiaj tus nto. Tom qab ntawd, thaum kub, nphoo nrog ntsev (koj tsis tuaj yeem cia cov ntsev, tsis ntshai tias qej yuav overs alted - nws yuav tsis nqus ntau dhau).
2. Tom qab txias cov qij taub hau, lawv muab tso rau hauv hub hauv txheej, hloov nrog tarragon.
3. Tom ntej no, dilute vinegar thiab dej (boiled) nyob rau hauv sib npaug proportions, ncuav rau hauv jars.

Tom qab ntawd lub caj dab ntawm lub hub yog npog nrog ntawv thiab tawm mus rau xya hnub yam tsis tau dov. Xws li qej kuj tau sau rau lub caij ntuj no, tab sis lub hub nrog cov khoom yuav tsum tau sterilized ua ntej dov. Bon appetit!