How to cook rice with meat: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev faib zaub mov ib txwm rau tag nrho tsev neeg yooj yim. Nws yog txaus los qhia me ntsis kev xav thiab ingenuity, thiab los ntawm ob yam khoom yooj yim - nqaij thiab mov - koj tuaj yeem ua noj ntau cov tais diav qab. Thiab nws yuav tsis yog pilaf kiag li, uas twb zoo nkauj txaus rau sawv daws.

Tau kawg, ua kom cov mov qab thiab nqaij noj, koj yuav xav tau lwm cov khoom xyaw, xws li zaub tshiab thiab nceb, qee cov tshuaj ntsuab tshiab thiab cov txuj lom tsw qab.

Yuav ua li cas mov thiab nqaij yuav pampered nrog tsev neeg

Nyob rau hauv lub xub ntiag ntawm cov khoom tseem ceeb - mov nrog nqaij, thawj yam uas los rau hauv siab yog ua noj pilaf. Cov zaub mov yog undoubtedly cua, tab sis peb ua nws heev heev. Nws yog lub sijhawm los faib cov zaub mov txhua hnub, tab sis koj tuaj yeem ua noj dab tsi? Wb vim li cas:

• Nqe nqaij thiab mov ua ib lub casserole zoo heev.
• Los ntawm kev sib txuas cov khoom xyaw tseem ceeb nrog cov zaub qhwv (tshiab lossis sauerkraut), koj tuaj yeem ua noj tub nkeeg cabbage yob nyob rau hauv daim ntawv ntawm cutlets los yog meatballs.
• Hedgehogs los yog meatballs nyob rau hauv lws suav los yog cream sauce.

Thiab qhov no tsis yog tag nrhodaim ntawv teev cov zaub mov qab thiab noj qab nyob zoo rau tsev neeg thiab phooj ywg.

Npaj zaub mov ua noj

Thawj qhov ua yog npaj mov nrog nqaij rau kev kho cua sov. Nws tsis muaj teeb meem dab tsi ntawm cov cereal uas koj siv, nplej tuaj yeem yog puag ncig lossis ntev-grain, tab sis nws yuav tsum tau ntxuav kom zoo thiab soaked hauv dej txias. Cov khoom yuav saturated nrog noo noo, thiab thaum lub sij hawm ua noj koj yuav tsis tau ntxiv kua ntau rau lub tais, thiab cov mov yuav crumbly.

Nqaij siv tau txhua yam, tab sis mov muaj peev xwm zoo dua. Nrog rau cov khoom no, koj tuaj yeem ua noj nqaij yaj lossis nqaij npuas, nplej absorbs thiab nqus cov rog ntau hauv cov tais diav tiav. Ob leeg nqaij nyuj thiab nqaij qaib yog tsim nyog, piv txwv li, rau cov neeg uas ua raws li cov cai ntawm kev noj qab haus huv thiab ua tib zoo saib xyuas lawv txoj kev noj qab haus huv.

Los ntawm txoj kev, ua mov nplej nrog nqaij, nws raug nquahu kom siv cov tais diav hnyav nrog lub hauv qab tuab thiab phab ntsa. Nws yog qhov zoo dua los siv ib qho uas tsis yog-stick txheej. Tom qab ntawd koj yuav tsum tau ntxiv roj thiab kua tsawg.

Zoo mov nrog nceb, nqaij thiab zaub tshiab

Long grain mov mus zoo nrog txhua hom nqaij, thiab ntxiv cov nceb thiab zaub tshiab tsuas yog txhim kho cov saj ntawm cov zaub mov, tso cai rau koj kom tau noj su lossis noj hmo. Ib feem me me ntawm cov zaub xam lav ntawm cov zaub raws caij nyoog yuav zoo siab rau cov zaub mov zoo. Yuav ua li cas ua mov nplej nrog nqaij thiab nceb? Rau qhov no koj yuav xav tau:

• 625g ntawm cov nqaij tsis muaj pob txha (pulp);
• 350g ntev nplej nplej;
• 225 g tshiab nceb (champignons);
• 325 g cov hluas dawb cabbage;
• 2 loj kua txob qab zib;
• 1 me dos qab zib;
• 3-4 qej cloves;
• 80ml zaub roj;
• freshly av kua txob thiab ntsev, mus saj.

Yuav ua li cas ua mov nrog nqaij thiab nceb

Tom ntej koj xav tau:

1. Kub zaub roj tshaj nruab nrab kub hauv saucepan lossis tob saucepan.
2. Yaug cov nqaij thiab pat qhuav nrog cov ntaub ntawv hauv chav ua noj, txiav rau hauv nyias strips, ntsev thiab caij nrog txuj lom.
3. Fry kom txog thaum browned thiab golden tshaj kub kom cov kua txiv hmab txiv ntoo tawm ntawm cov hlais.
4. Tev cov dos thiab qej, txiav rau hauv me me cubes thiab ntxiv rau cov nqaij.
5. Sauté kom cov hauv paus hniav mos thiab ua golden.
6. Txiav cov nceb rau hauv ib daim hlab, txiav cov kua txob thiab zaub qhwv rau hauv nyias strips, raws li kev ua noj thawj zaug, thiab ntxiv rau cov nqaij.
7. Stew zaub rau 5-7 feeb thiab ntxiv cov nplej ntxuav. Sib tov, ntxiv dej. Koj tuaj yeem siv nqaij qaib lossis zaub broth. Kaw lub hau thiab simmer li 35 feeb kom txog thaum lub cereal npaj txhij. Nco ntsoov ntsev thiab kua txob cov mov ua ntej ntxiv cov kua rau lub tais.

Ob peb feeb ua ntej mov nrog nqaij hauv lub lauj kaub npaj, lawv yuav tsum tau muab sib xyaw, ntxiv cov tshuaj ntsuab tshiab. tuaj yeem muab rau ntawm daim phiaj.

Qhia! Rice tuaj yeem boil nyiasua ib sab phaj rau nqaij, nceb thiab zaub.

Ntxhais tub nkeeg tub nkeeg rolls ntawm nqaij thiab mov hauv lws suav cream sauce

Qhov cub yuav pab koj npaj pluas mov yooj yim tab sis txaus siab heev. Txhua yam koj tau ua yog grind thiab sib tov tag nrho cov khoom xyaw. Thiab tom qab ntawd, tau tsim cov cutlets ntawm qhov xav tau, ci lawv kom txog thaum siav hauv cov ntses.

Yog li, txhawm rau ua noj tub nkeeg cabbage yob nrog nqaij thiab mov, koj yuav xav tau:

• 450g tshiab cabbage;
• 625 g nqaij nyuj;
• 1 dos loj;
• 2-3 qej cloves;
• 75 grams ntawm mov;
• 100 ml cov txiv lws suav;
• 125g low fat qaub cream;
• 50g nyuaj cheese (xaiv ib qho uas yaj zoo);
• 1 teaspoon ntsev;
• av kua txob mix to saj;
• loj pinch ntawm qhuav parsley;
• 50 ml zaub roj.

Yuav ua li cas ua noj tub nkeeg cabbage rolls nrog mov thiab nqaij

Tau sau tag nrho cov khoom xyaw, koj tuaj yeem pib ua noj:

1. Ua ntej tshaj, koj yuav tsum tau noj cov nqaij minced ntawm nqaij. Nws yog ntshaw kom dhau los ntawm qhov tsawg tshaj plaws grate ob peb zaug rau juiciness thiab softness.
2. Txiav cov zaub qhwv dawb rau hauv nyias nyias, yuav luag pob tshab strips thiab mash nws me ntsis nrog koj txhais tes kom nws ua mos thiab pib cov kua txiv hmab txiv ntoo. Qhov no tuaj yeem zam tau yog tias koj ncuav tws cabbage nrog boiling dej thiab cia kom txias. Tom qab cov dej txias lawm, lub cabbage yuav tsum tau muab pov rau hauv ib tug colander, thiab ces kuj squeezed tawm ntawm ntau dhau noo noo. Hloov mus rau qhov lojkhob.
3. Nqaij tuaj yeem tso tseg tsis so ua ntej ua noj. Nws yog txaus los yaug nws thiab boil rau 5-6 feeb nyob rau hauv zoo-tsim dej. Tom qab ntawd ntws dej, thiab ntxiv cov grits rau lub cabbage.
4. Txhob dos thiab qej. Qhov no tuaj yeem ua tiav nrog lub tshuab ua noj ua haus lossis scroll los ntawm lawv hauv cov nqaij grinder nrog rau cov nqaij minced. Chop tshiab tshuaj ntsuab zoo heev, ntxiv dos nrog qej thiab tshuaj ntsuab rau minced nqaij, knead kom txog thaum tus.
5. Tau cov nqaij minced rau hauv qab ntawm lub tais sib tov. Tom qab ntawd cov nplej nrog nqaij hauv qhov cub yuav tsis tawg, thiab cov zaub qhwv yob yuav nyob twj ywm thiab tag nrho.
6. Shape oblong cutlets. Lubricate daim ntawv refractory nrog zaub roj thiab kis cov blanks ntawm ib tug deb ntawm ib leeg, raws li cov mov yuav nce nyob rau hauv ntim thaum lub sij hawm ci, thiab lub cabbage yob yuav lo ua ke.
7. Muab cov pwm tso rau hauv qhov cub preheated ntawm 185 ° C thiab ci rau 15 feeb kom lawv txeeb thiab ua xim av.
8. Muab cov txiv lws suav nrog qaub cream, ntsev thiab lub caij sib tov nrog kua txob dub, ntxiv dej me ntsis. Ncuav cov ntses hla cov zaub qhwv.

Cov zaub mov yuav npaj tiav hauv 25 feeb. Cabbage rolls nrog nqaij thiab mov tuaj yeem noj ntawm lub rooj. Lub accompaniment rau lub tais yuav yog kev sib tw thiab airy mashed qos yaj ywm los yog ib tug zaub xam lav ntawm raws caij nyoog zaub. Txhua yam yog ua tau zoo tshaj plaws hauv cov tais zoo nkauj. Daim ntawv qhia rau mov nrog nqaij nrog ib daim duab tuaj yeem bookmarked lossis theej rau hauv phau ntawv ua noj.

lwm txoj kev ua noj ua haus

Yog tias koj xav txog qhov tseeb, ces ob qho tib si mov thiab nqaij tuaj yeem ua tsis tautsuas yog nyob rau hauv lub lauj kaub frying lossis qhov cub, tab sis siv lub cooker qeeb thiab txawm tias ob chav boiler rau kev ua noj (raws li kev noj zaub mov noj). Tsis tas li, cov khoom hauv paus tuaj yeem sib xyaw nrog txhua yam zaub, tais rau hauv lub lauj kaub thiab ci hauv qhov cub lossis cua ci.

Cov lus qhia ua noj muaj txiaj ntsig

txhawm rau kom cov nqaij khaws tag nrho cov kua txiv hmab txiv ntoo thiab tig tawm kev sib tw, cov pieces yuav tsum xub muab seasoned nrog ntsev thiab txuj lom thiab kib kom txog thaum Golden xim av. Tom qab ntawd lub stew nrog mov yuav tig tawm mos. Cov txuj lom yuav pab kom nws nthuav cov xim thiab cov yam ntxwv aroma. Nws tuaj yeem ua tau ntau yam qhuav lossis tshiab tshuaj ntsuab, turmeric lossis qab zib paprika.

Txhawm rau kom cov nplej tsis sib nrug thiab o hauv cov tais diav, ntxiv rau kev ntxuav thiab ua ntej so, koj tuaj yeem boil nws me ntsis hauv cov dej ntsev zoo. Cov txheej txheem no tseem yuav txo lub sijhawm ua noj ntawm cov nplej, thiab cov nplej yuav ua crumbly thiab kev sib tw.