How to cook meat (nqaij nyuj): recipes with photos

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tuaj yeem pom ntau yam nqaij nyug hauv khw hnub no, yog li nws yog qhov zoo kom paub qee qhov kev ua noj uas koj tuaj yeem siv rau nws. Muaj ob peb ntawm lawv, thiab ntawm lawv lub hauv paus koj tuaj yeem ua ntau yam tais diav. How to cook meat (nqaij nyuj) kom nws qab?

Siv cov hniav nyiaj hniav kub

Grilling yog txheej txheem ua noj uas tuaj yeem siv qhov kub, nruab nrab lossis txawm tias qis. Qhov no txhais tau tias txhua yam tuaj yeem ua rau nws, los ntawm steaks mus rau burgers thiab txawm tias tag nrho cov ci. Kev ua noj rau ntawm cov hniav nyiaj hniav kub yog qhov nyuaj dua li ntawm cov hniav nyiaj hniav kub, tab sis charcoal ua kom nws yooj yim kom tau qhov kub thiab txias sai sai hauv lub sijhawm luv luv.

Roasts siv sijhawm ntev dua los ua noj raws li kev tswj xyuas hluav taws rau qee lub sijhawm yuav tsum tau ntxiv cov roj thiab kho cov vents kom tswj taukub qhov twg koj xav tau. Ntawm cov hniav nyiaj hniav kub, qhov no yooj yim dua me ntsis.

Nov yog ib txoj kev ua noj nqaij qab heev. Grilled nqaij nyuj yog heev kev sib tw thiab muaj kua. Tau kawg, cov zaub mov zoo tshaj plaws yuav yog steak. Cov kev xaiv zoo tshaj plaws rau kev ci ci yog rib qhov muag, chaw nres nkoj tsev thiab T-bon.

Grilled steak

Yuav ua li cas ua nqaij mos ntawm cov hniav nyiaj hniav kub? Nqaij nyuj xav tau yuav luag tsis muaj kev npaj ua ntej rau qhov no. Txhawm rau ua kom zoo meej steak, koj yuav xav tau cov hauv qab no.

Rau dos marinade:

• 1/2 nruab nrab daj dos, coarsely tws;
• 1 me qej clove, peeled;
• 1/4 khob ntxiv rau 1 tbsp. l. txiv roj roj;
• 1 tbsp l. dej.

Rau steak:

• 1kg steak (2 pieces);
• 1 tsp ntsev;
• 1⁄4 tsp freshly av dub kua txob;
• smog hiav txwv ntsev rau kho kom zoo nkauj.

Yuav ua li cas?

Thaum lo lus nug tshwm sim ntawm qhov yuav ua li cas los ntawm nqaij (nqaij nyuj) sai sai, yuav muaj ob peb lo lus teb. Tau kawg, steak yog qhov zoo tshaj plaws. Sib tov cov dos, qej, 1/4 khob roj thiab dej nyob rau hauv ib tug blender kom txog thaum tus. Muab cov steaks tso rau hauv ib lub hnab yas loj lossis cov tais ci thiab ncuav cov dos sib tov rau lawv, txheej ob sab ntawm cov nqaij. Npog lossis qhwv cov nqaij kom zoo kom cov dos tsw tsis nkag rau hauv koj lub tub yees. Txias kom ntev li 4 teev (mus txog ib hnub).

Tom qab ntawd kub cov hniav nyiaj hniav kub tshaj qhov nruab nrab kub. Tshem cov steaks ntawmmarinade thiab caij ob sab nrog ntsev thiab kua txob. Hloov cov nqaij mus rau qhov cub thiab ua noj kom txog thaum ib sab zoo browned, 3 feeb. Tig thiab ua noj rau 2 feeb ntxiv. Lub sijhawm no, tshem cov steaks los ntawm cov hniav nyiaj hniav kub thiab tawm rau 2 feeb kom rov faib cov kua txiv hmab txiv ntoo hauv cov nqaij.

Thaum kawg, rov qab cov steaks rau cov hniav nyiaj hniav kub thiab ua noj rau ib feeb ntxiv ntawm txhua sab (qhov no ua kom cov nqaij kub kub). Tso lawv rau lwm 1-2 feeb tom qab rov kib ua ntej slicing thiab pab.

Txiav cov nqaij rau hauv daim ntawm lub kaum sab xis 45 degree. Hloov lawv mus rau ib lub phaj sov. Garnish nrog ntxiv tablespoon ntawm roj thiab haus dej hiav txwv ntsev.

Kev

Braising yog cov txheej txheem ua noj ua haus kom sov uas siv qhov kub thiab txias thiab siv sijhawm ntev dua. Qhov no pab ua kom tawv nqaij tawv nqaij xws li brisket, luv tav tav thiab fillets. Raws li qhov no, dab tsi yog txoj hauv kev zoo tshaj plaws los ua noj cov nqaij muaj kua? Nqaij nyuj, tshwj xeeb yog tawv, raug pom zoo kom ua stew.

Stewing feem ntau pib nrog kev sib ntxiv ntawm seasoning rau nqaij. Tom qab ntawd nws yog kib hauv lub lauj kaub kub, tom qab ntawd nws tau hloov mus rau hauv lub lauj kaub nrog me me ntawm cov kua (xws li broth) thiab cov khoom xyaw uas muaj ntxhiab xws li dos thiab carrots ntxiv. Cov khoom xyaw acidic xws li txiv lws suav lossis cawv kuj tseem muaj nyob rau hauv stews.

Muaj ntau yam zaub mov txawv rau kev ua noj nqaij (nrog rau nqaij nyug) los ntawm stewing. Qhov no tuaj yeem ua tau ob qho tib si hauv saucepan thiab hauv lub cooker qeeb. Rau tej kev xaivstews suav nrog ntau yam goulash thiab nqaij stews.

Ib lub cooker qeeb yog cov khoom siv hluav taws xob uas yog siv los tua hluav taws. Tsuas yog ntxiv cov nqaij daim rau lub tais nrog rau lwm cov khoom xyaw, npog, tig rau thiab tos rau qhov tshwm sim. Slow cookers xav tau cov kua ntxiv me ntsis, vim cov kua txiv hmab txiv ntoo feem ntau yuav tawm thaum ua noj nrog lub hau.

Nqaij goulash nrog zaub

Goulash yog Hungarian kua zaub, tab sis nws kuj tau siav raws li tuab stew. Nws muaj nqaij nyug stew, tswb peppers, nceb, carrots, dos, thiab paprika ua cov khoom xyaw hauv paus. Txhua yam koj xav tau yog:

• 1 kg nyuj;
• dos - rau koj saj;
• carrots - ib khob ntawm tws;
• liab kua txob - ib khob ntawm tws;
• nceb - ib khob ntawm lub kaus mom, txiav rau hauv slices hla;
• qej - 3 prongs;
• txiv lws suav;
• -ntsev, kua txob, oregano, cumin, thyme kom saj.

Rau ntses:

• 2 tbsp. l. butter;
• 2 tbsp. l. hmoov;
• 2 tbsp. l. paprika;
• dej los yog mis nyuj (1 khob).

Ntau tus neeg xav ua noj nqaij goulash. Rau qee qhov laj thawj, nqaij nyug yog suav tias yog cov khoom lag luam teeb meem, uas tsis muaj tseeb kiag li. Qhov tseeb, goulash los ntawm nws yog npaj yooj yim thiab tib lub sijhawm nws hloov tawm kev sib tw.

Txiav cov nqaij rau hauv 2-3 cm cubes. Nyob rau hauv ib lub tais me me, sib tov 3 minced qej cloves, ib tablespoon ntawm ntsev, kua txob thiab oregano nrog 4.tablespoons txiv roj roj. Ncuav no sib tov tshaj cov nqaij thiab sib tov zoo. Nws yog qhov zoo tshaj plaws rau marinate nqaij nyug hnub ua ntej goulash, tab sis yog tias koj tsis muaj sijhawm, nws tuaj yeem ua rau tib hnub.

Fry nqaij nyuj rau hauv lub lauj kaub li niaj zaus kom txog thaum Golden xim av, ces hloov mus rau lub saucepan los yog qeeb cooker thiab tawm mus rau simmer rau 20 feeb.

Lub caij no, kib cov dos hauv lub lauj kaub kib, ntxiv kua txob qab zib, nceb thiab carrots rau nws. Ua noj tshaj qis cua sov rau 10 feeb kom txog thaum sib tov yog kua. Ntxiv cov zaub rau nqaij nyug thiab simmer rau 10 feeb ntxiv lossis kom txog thaum cov zaub muaj kev sib tw (xyuas cov carrots tshwj xeeb).

Tswb butter nyob rau hauv lub lauj kaub frying, ntxiv hmoov, do kom txog thaum tus. Ntxiv cov paprika rau qhov sib tov thiab ua noj tshaj li cua sov kom txog thaum npuas tsim. Ntxiv cov ntses rau zaub thiab nqaij thiab simmer rau lwm 1-2 feeb.

No yog ib daim ntawv qhia yooj yim. Nws qhia koj yuav ua li cas ua noj nqaij qab thiab ceev. Nqaij nyuj tsuas yaj hauv koj lub qhov ncauj! Txaus siab!

zoo li stewing, boiling yuav qeeb thiab maj mam cua sov. Tab sis tsis txhob txiav cov nqaij loj rau hauv me me thiab ua noj rau hauv nws cov kua txiv hmab txiv ntoo, cov lus pom zoo yog kom ntxiv dej ntxiv thiab pib ua noj.

Yuav ua li cas nqaij nyuj yog tias koj muaj sijhawm txaus? Tau kawg, boil nws. Qhov no yog vim qhov tseeb tias feem ntau cov nqaij no tawv heev thiab ua noj ua haus tuaj yeem siv sijhawm ob peb teev. Cov tais diav twg tuaj yeem npaj ua li no? Koj tuaj yeem ua nqaij nyuj noodle kua zaub los ntawm boiling cov nqaij nrog aromatic zaub thiab tshuaj ntsuab, thiab cesntxiv noodles ntawm feeb kawg. Koj tuaj yeem ua ib qho stew nrog cereals lossis zaub.

Cowder nrog barley hauv lub cooker qeeb

Yuav ua li cas nqaij nyuj? Cov nqaij yuav mos yog tias koj ua ib lub stew nrog pearl barley nyob rau hauv ib tug qeeb cooker nrog zaub. Txhua yam koj xav tau:

• 700 grams nqaij nyuj txiav cov rog dhau thiab txiav rau hauv 2-3 cm pieces;
• 500-600 grams qos yaj ywm, tev thiab txiav rau hauv 1-2cm cubes;
• 2 carrots, tev thiab txiav mus rau hauv nyias ib nrab ib ncig;
• 1 nruab nrab daj lossis dawb dos, tev thiab tsuav;
• 2 celery stalks, txiav rau hauv ib nrab lengthwise thiab minced;
• 4 qej cloves, minced;
• 2 tbsp. l. txiv lws suav;
• 2 tsp Worcestershire ntses;
• 1/2 tsp ntsev;
• 1/4 tsp kua txob dub;
• 2 sprigs ntawm tshiab thyme;
• 2 bay nplooj;
• 6 khob dej;
• 2/3 khob pearl barley.

Yog xav tau, rhaub 1 tablespoon zaub roj nyob rau hauv ib lub skillet loj tshaj kub tsawg. Ntxiv cov nqaij nyug thiab sear rau 1-2 feeb ntawm txhua sab.

Muab cov nqaij thiab tag nrho cov khoom xyaw ntxiv rau hauv lub cooker qeeb thiab do. Npog thiab ua noj rau ntawm cov kua zaub los yog stew teem rau ib teev thiab ib nrab. Tshem tawm nplooj nplooj thiab thyme stems thiab pab. Cov zaub mov no zoo kawg nkaus nrog ci ci.

Sweat-o-fair

Yuav ua li cas nrog boiled nqaij? Nqaij nyujfeem ntau softens tom qab ib tug ntev boil, yog li cov kev xaiv yog me ntsis txwv. Tab sis tseem koj tuaj yeem nrhiav tau ib daim ntawv qhia tsim nyog. Pot-au-feu ("lub lauj kaub nyob rau hauv hluav taws") yog ib qho ntawm feem nto moo Fabkis hom tais diav. Nws suav nrog ntau qhov sib txawv ntawm nqaij nyuj carcasses thiab zaub boiled nyob rau hauv aromatic broth kom txog thaum mos thiab muag heev nyob rau hauv cov xim. Thaum npaj nws, qee cov cai yuav tsum tau ua raws:

• Txoj kev xaiv ntawm nqaij nyuj kom ntseeg tau tias cov nqaij yog mos thiab mos, tsis tawv thiab qhuav.
• Ntxiv zaub thaum kawg ua kom lawv noj kom txog thaum sib tw tab sis khaws lawv cov tsw.
• Cov kauj ruam ntawm cov nqaij uas tau mus txog qhov kev sib tw zoo meej yuav tsum tau muab tshem tawm ntawm cov kua zaub kom raws sijhawm kom tiv thaiv kom tsis txhob noj dhau thiab ziab tawm.

Cov khoom xyaw rau qhov no yog raws li hauv qab no:

• 1, 25kg nqaij nyug caj dab;
• 1 kg nqaij nyuj tenderloin;
• 0.8kg nqaij nyug luv;
• 340 grams ntawm oxtail;
• 10 sprigs ntawm tshiab thyme;
• 1 tag nrho cov dos daj, halved;
• 4 cloves;
• 1 lub taub me me ntawm qej, tev thiab hlais hla;
• 1 celery stalk;
• 15 dub peppercorns;
• 1 nplooj nplooj;
• hiav txwv ntsev;
• 5 me qos yaj ywm golden (680 grams tag nrho), pierced tag nrho nrog rab rawg;
• 2 nruab nrab leeks (450 grams), ntxuav zoo heev;
• 5 nruab nrab carrots (280 grams), tev;
• 1/4 taub hau ntsuab lossis savoyzaub qhwv;
• 1 nruab nrab (115 grams) turnip, tev thiab quartered;
• 1 parsnip (140 grams), tev thiab quartered lengthwise;
• 450 grams nqaij nyuj pob txha rau broth (kwv yees 3), xaiv tau.
• mustard, grated horseradish thiab gherkins rau hnav khaub ncaws.

Nov yog lo lus teb zoo rau lo lus nug ntawm yuav ua li cas nrog nqaij noj hmo. Los ntawm nqaij nyug koj yuav tau txais ib lub tais uas ntxim nyiam thiab ntxim nyiam hu ua Pot-au-feu.

Y Nyob rau hauv ib lub lauj kaub loj, muab nqaij nyug, nqaij nyug, tav tav, oxtail, thyme, dos, qej, celery, kua txob thiab nplooj nplooj. Ncuav dej txias txaus kom npog tag nrho cov khoom xyaw thiab ntxiv ib pinch ntsev.

Nqa mus rau boil, ces txo tshav kub kom qis qis heev. Ua noj, skimming qee zaus, kom txog thaum txhua daim nqaij nyuj yog kev sib tw. Qhov no yuav siv sij hawm tsawg kawg yog 2 teev thiab txog li 4 teev, nyob ntawm seb cov nqaij zoo.

Yog tias ib qho nqaij nyug nce mus txog qhov kev sib tw ua ntej lwm tus, tsuas yog hloov mus rau lub tais loj uas tsis muaj qhov cub, ncuav ib co kua zaub rau saum thiab npog nrog zaj duab xis. Sau lub lauj kaub nrog dej, yog tias tsim nyog, kom npog tag nrho cov khoom xyaw.

Y Thaum tag nrho cov nqaij nyug siav, lim lub broth, tshem tawm cov thyme, dos, celery, qej thiab kua txob, thiab nplooj nplooj. Rov qab tag nrho cov nqaij nyug thiab nqaij qaib rau lub lauj kaub.

Ntxiv qos yaj ywm, leeks, carrots, zaub qhwv, turnips, parsnips thiab Tshuag pob txha (yog siv), xyuas kom tseeb tias lawv tag nrho.immersed nyob rau hauv nqaij nyuj broth. Simmer kom txog thaum tag nrho cov zaub yog mos heev, txog 30 feeb.

Tshem tawm cov rog ntawm cov kua zaub. Faib cov nqaij thiab zaub rau hauv lub tais sib sib zog nqus, drizzling maj mam nrog broth kom muaj juiciness. Lub caij lub broth tshuav nrog ntsev. Muab cov kua zaub sib cais hauv lub tais, thiab nqaij thiab zaub ua ib qho tseem ceeb, nrog rau mustard, grated horseradish thiab gherkins.

Yuav ua li cas noj nqaij swm thiab ceev hauv lwm txoj kev? Nqaij nyuj tuaj yeem kib sai sai nrog roj me ntsis yog txiav rau hauv nyias slices. Qhov zoo tshaj plaws ntawm sautéing yog tias tag nrho cov khoom xyaw hauv lub tais, suav nrog zaub xws li dos thiab tswb kua txob, ua noj ua ke hauv ib lub lauj kaub.

Nqaij nyuj tenderloin yog qhov kev xaiv zoo tshaj plaws rau kib. Lub fillet tsis yog kev sib tw txaus kom Fry kom txog thaum kev sib tw. Txawm li cas los xij, txiav rau hauv nyias slices lov cov ntaub so ntswg, yog li nws tseem tuaj yeem ua mos yog tias xav tau. Tsuas yog xyuas kom koj txiav tawm cov nplej.

Cov tais no tsuas siv sijhawm li 30 feeb los npaj. Rau nws koj yuav xav tau:

• ib thiab ib nrab khob ntawm instant mov ci xim av;
• 1 tbsp l. pob kws;
• ib nrab khob dej txias;
• 1/4 khob soy sauce;
• 1 tbsp l. qab zib xim av;
• 3/4 tsp Ginger hauv av;
• 1/2 tsp kua txob hmoov;
• 1/4 tsp qej hmoov;
• 1/4 tsp kua txob;
• 2 tbsp. l. sunflower los yog rapeseed roj;
• 500 grams nyujtenderloin, txiav rau hauv 1 cm tuab slices;
• 500 grams sib xyaw zaub, defrosted.

Ciav mov raws li pob lus qhia. Lub caij no, nyob rau hauv ib lub tais me me, sib tov pob kws, dej, soy sauce, xim av qab zib thiab seasonings kom txog thaum tus.

Nyob rau hauv ib lub lauj kaub loj uas tsis yog nplaum coated nrog cov tshuaj tsuag ua noj, ua kom sov 1 tablespoon roj tshaj qhov kub tsawg. Ntxiv nqaij nyug thiab kib kom txog thaum nws tig liab. Muab tso rau ntawm lub phaj. Fry cov zaub hauv cov roj ntxiv kom txog thaum crispy.

Kho cov pob kws hmoov nplej sib tov thiab ntxiv rau lub lauj kaub. Nqa mus rau ib lub boil, ua noj thiab do rau 1-2 feeb los yog kom txog thaum lub ntses thickens. Rov qab nqaij nyug mus rau lub skillet; cua sov kom zoo. Pab nrog mov.

Oven ci

Nov yog ib txoj hauv kev ua noj txawm tias cov nqaij tuab. Tsis tas li ntawd, koj tuaj yeem siv cov txheej txheem ua noj ua ke. Yuav ua li cas ua noj nqaij hauv qhov cub? Nqaij nyuj tuaj yeem kib hauv lub lauj kaub, thiab muab tso rau hauv qhov cub kom ci kom txog thaum siav. Koj tseem tuaj yeem siv cov txheej txheem rov qab los ntawm kev ci ib qho nqaij nyug hauv ntawv ci thiab tom qab ntawd kib kom txog thaum Golden xim av.

Yuav ua li cas nqaij (nqaij nyuj) hauv qhov cub kom tau ib yam dab tsi nthuav? Koj yuav tsum sib tov nws nrog lwm cov khoom xyaw, ces qhov saj yuav yog thawj. Cov no tuaj yeem ua tau ntau yam casseroles thiab variations nrog cov kua ntses.

French style nqaij

Yuav ua li cas ua nqaij hauv Fabkis?Nqaij nyuj yog cov nqaij qhuav thiab tawv dua li lwm yam, yog li nws yuav tsum tau npaj kom zoo rau ci thiab ua ntej ntaus. Koj yuav xav tau cov hauv qab no:

• 500 grams nyuj tenderloin;
• 400 grams qos yaj ywm;
• 2 qhov muag teev nruab nrab;
• 300-400 grams ntawm cov cheese nyuaj koj nyiam;
• mayonnaise;
• 50-100 grams butter;
• rooj ntsev;
• kua txob dub;
• Italian tshuaj ntsuab (yeem);
• zaub roj (grease ib daim ntawv ci).

Cov tais no yooj yim los npaj, tab sis cov txheej txheem yuav siv sij hawm me ntsis. Ua ntej koj yuav tsum tau chop cov nqaij nyug, qos yaj ywm thiab dos. Cov hlais tuab yuav siv sijhawm ntev dua los ua noj thiab yuav nyob ruaj khov. Yog li ntawd, koj yuav tsum txiav txhua yam kom nyias li sai tau. Tsis tas li ntawd, nws yog ib qho tsim nyog yuav tsum tuav cov nqaij kom nws muaj kev sib tw zoo nkauj.

Tom qab ntawd ntxiv ntsev, kua txob, tshuaj ntsuab Italian (kom saj) hauv qhov koj nyiam. RUB cov seasonings ntawm nqaij zoo heev, ntawm ob sab. Cia li 10-15 feeb kom nqus tau cov txuj lom.

Ntxiv me ntsis ntsev thiab kua txob rau cov qos yaj ywm, ntxiv rau ib tablespoon ntawm mayonnaise thiab sib tov zoo. Tom qab ntawd txiav cov dos rau hauv nyias ib nrab ib ncig thiab grate lub cheese.

YButter ib daim ntawv ci thiab nteg tawm ib txheej ntawm nqaij nyuj, ces ib txheej ntawm qos yaj ywm, txhuam nrog mayonnaise. Tom qab ntawd muab tws dos thiab roj dua nrog mayonnaise. Koj tuaj yeem ntxiv 100 ml dej, tab sis qhov no yog xaiv tau.

Pajob peb me me ntawm butter rau ntawm qhov chaw ntawm lub tais. Tom qab ntawd sprinkle txhua yam nrog grated cheese. Cov zaub mov no yuav siv sijhawm li 1 teev kom ci ntawm 180 ° C. Txhua yam yog npaj txhij!