How to cook meat: recipes with photos

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij cov khoom yog ib qho ntawm cov neeg xav tau tshaj plaws hauv lub ntiaj teb niaj hnub no. Niaj hnub no, ntau lab tus niam tsev xav ua noj ib lub tais qab qab uas yuav ua rau txhua tus neeg hauv tsev neeg xav tsis thoob. Hauv tsab xov xwm luv luv no, peb yuav sib tham thiab kawm paub meej yuav ua li cas ua noj nqaij nyuj, yuav ua li cas kom nws muaj kua thiab qab heev, nrog rau kov ntau yam tseem ceeb thiab tib lub sijhawm cov ntaub ntawv tseem ceeb. Cia peb pib tam sim no!

BBQ hauv qhov cub

Nrog kev pab ntawm txoj kev ua noj no, peb yuav tau txais cov nqaij npuas zoo heev, uas yuav tsis txawv ntawm cov nqaij grilled ntawm cov hniav nyiaj hniav kub. Koj yuav tau txais cov kua dej tiag tiag, kev sib tw thiab kib kebab uas yuav ua rau xav tsis thoob txawm tias cov khoom noj khoom haus zoo tshaj plaws.

Yog li, txhawm rau npaj qhov kev ua noj ua haus no, peb xav tau nqaij npuas, dos, qab zib, vinegar, txuj lom, ntsev, kua txob, thiab kua txiv qaub.

Nqaij npuas xav tauyaug, txiav mus rau hauv me me pieces. Maj mam tuav tawm ntawm cov nqaij, tab sis xyuam xim rau qhov tseeb tias tsis muaj teeb meem koj yuav tsum overdo nws, vim hais tias nyob rau hauv cov ntaub ntawv no lub kebab yuav tig tawm mus tsis muaj kua. Cov kauj ruam tom ntej yog ntxiv qee cov ntsev thiab kua txob rau cov nqaij daim ntawm ob sab.

Tom ntej no, cov nqaij yuav tsum muab tso rau hauv ib lub tais tob, ncuav txaus spices rau barbecue. Koj tuaj yeem xaiv cov txuj lom raws li koj nyiam. Cov dos yuav tsum tau txiav mus rau hauv me me pieces thiab nias rau hauv cov nqaij nyob rau hauv ib lub tais los ntawm quab yuam.

Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias li 60 feeb ua ntej koj pib ua noj nqaij, koj yuav tsum tau marinate cov dos. Nws yuav tsum tau txiav mus rau hauv ib nrab ib ncig, ncuav rau hauv ib lub tais me me, ncuav boiling dej tshaj nws thiab ntxiv 4 tablespoons vinegar, ntxiv rau ob tablespoons suab thaj thiab ntsev. Raws li cov khoom xyaw ntxiv, koj tuaj yeem siv cov kua txiv qaub, uas yuav muab cov khoom xyaw no saj tshwj xeeb.

Tam sim no koj yuav tsum tau preheat lub qhov cub, muab qhov xav tau ntawm daim ntawv ci rau ntawm daim ntawv ci, txiav tawm lub tes tsho ntev txaus, muab cov nqaij thiab dos nyob rau ntawd, khi lub tes tsho ntawm ib sab. Thov nco ntsoov tias cov dos hauv lub tes tsho yuav tsum tau muab faib thoob plaws hauv qab kom cov zaub mov qab tiag tiag.

Ua ntej ci rau hauv lub tes tsho, ob peb punctures yuav tsum tau ua los ntawm saum toj no. Nws yog ib qho tsim nyog yuav tau ci qhov no kebab rau ib thiab ib nrab teev kom cov nqaij muaj me ntsis kib tsos. Tom qab 60-90 feeb, cov khoom noj khoom haus tiav tuaj yeem raug tshem tawm. Ib yam li ntawd, koj nyuam qhuav kawm yuav ua li cas ua noj nqaij mos hauv qhov cub, thiabTam sim no cia peb tham txog lwm daim ntawv qhia nrov heev!

Beef Stroganoff

Npaj cov khoom noj khoom haus no yuav tsis ua rau koj nyuaj, tab sis thaum kawg koj yuav tau txais cov zaub mov zoo heev uas yuav saj zoo heev. Nrog rau txoj kev ua noj no, koj tuaj yeem ua noj nqaij sai thiab qab tsis muaj teeb meem ua rau txhua tus neeg hauv koj tsev neeg xav tsis thoob!

Ntawm cov khoom xyaw tseem ceeb ntawm kev ua noj ua haus no, nqaij nyuj, los yog nws cov sirloin (500 grams), ib lub dos loj, 2 teaspoons hmoov, 3 tablespoons qaub cream, zaub roj, tshuaj ntsuab, kua txob, ntsev los ntawm. saj.

txheej txheem ua noj

Thawj kauj ruam yog txiav cov nqaij ua tej daim li ob ntiv tes tuab. Tom ntej no, nws yuav tsum raug ntaus tawm thiab txiav raws cov fibers rau hauv me me pieces, qhov ntev yuav tsis pub tshaj 5 cm. Cov dos yuav tsum tau tev, ntxuav, finely tws thiab kib nrog ib tug frying lauj kaub. Muab cov khoom noj rau hauv lub lauj kaub nrog dos, Fry maj mam, stirring nquag. Nws yog ib qho tseem ceeb uas koj tig rau nruab nrab kub thiab kib rau li 5-7 feeb ntawm nws.

Cov kauj ruam tom ntej yog ntxiv cov hmoov nplej uas xav tau, sib tov cov khoom kom huv si. Rau tib qhov sib tov, ntxiv me ntsis tshaj li ib nrab khob dej kub los yog nqaij qaib broth. Tshaj li 10 feeb tom ntej no, tus kws ua zaub mov yuav tsum tau stewed.

Tom ntej, ntxiv qaub cream,do thiab simmer rau lwm 5 feeb. Tab sis koj tsis paub tias koj nyuam qhuav kawm yuav ua li cas ua noj cov nqaij muaj kua nrog lub lauj kaub sai sai thiab tsis muaj teeb meem. Los ntawm txoj kev, koj muaj peev xwm ua hauj lwm no masterpiece ntawm niaj hnub ua noj ua haus nrog mov, buckwheat, mashed qos yaj ywm thiab lwm yam tais diav. Bon appetit!

Classic Chinese recipe

Koj yuav tau dab tsi ntawm lub tais no? Koj yuav saj cov nqaij tiag tiag, thiab koj yuav pom ib qho txawv txawv ntawm kev ua noj nws. Wb sim ua ke!

Y Txhawm rau npaj cov zaub mov no, koj yuav xav tau 150 g ntawm nqaij, 2 tablespoons soy sauce, 1 clove ntawm qej, 2 teaspoons kua zib mu, nrog rau seasonings, spices, ntsev thiab ntau dua raws li koj xav tau.

Yuav ua li cas?

Hauv lub lauj kaub me me, koj yuav tsum sib tov tag nrho cov khoom xyaw uas xav tau rau kev ua noj, tshwj tsis yog nqaij. Muab tag nrho cov no rau ntawm ib tug me me hluav taws thiab coj mus rau ib tug boil. Lub qhov cub yuav tsum tau qhib, thiab qhov sib tov yuav tsum tau tso tseg li 15-20 feeb kom infuse.

Cov nqaij yuav tsum tau txiav rau hauv daim me me thiab maj mam muab tshem tawm. Nyob rau hauv cov ntaub ntawv no, nws yog ib qho tseem ceeb tsis txhob overdo nws, vim hais tias tom qab ntawd cov nqaij yuav tig tawm kom qhuav thiab tasteless. Ntxiv tag nrho cov nqaij rau hauv saucepan thiab sib tov zoo. Tom qab ntawd tawm cov nqaij hauv lub lauj kaub rau lwm 10-15 feeb kom nws nqus cov kua ntses.

kauj ruam kawg ntawm kev ua noj yog ci. Cov nqaij yuav tsum tau muab tso rau hauv ib daim ntawv tshwj xeeb, thiab tseem muab tso rau hauv qhov cub rau ib nrab ib teev. Qhov kub ua noj yuav tsum tsis pub tshaj 180 degrees. Yog li ntawd, koj yuav tau txaisib tug tiag tiag masterpiece uas yuav amaze koj nrog ntau haiv neeg ntawm nws saj. Qhov no kuj yog ib daim ntawv qhia nqaij yooj yim heev, yog li xyuas seb koj puas xav noj zaub mov sai thiab qab!

Notes of Italy

Daim ntawv qhia ua noj nqaij no nyuaj heev, tab sis qhov tshwm sim yuav ua rau koj xav tsis thoob. Koj yuav siv sijhawm li ob thiab ib nrab teev los npaj cov khoom noj khoom haus no, thiab thaum kawg koj yuav tau txais 10 servings ntawm cov zaub mov tiav. Yog tias koj tsis paub dab tsi tuaj yeem ua los ntawm cov nqaij npua, ces yuav tsum xyuam xim rau daim ntawv qhia no, vim tias cov zaub mov yuav yaj hauv koj lub qhov ncauj!

Txhawm rau npaj qhov kev tsim ua noj no, koj yuav xav tau 2 kg ntawm nqaij npuas caj dab, 600 g ntawm txiv lws suav, peb cloves me me ntawm qej, txiv roj roj, txuj lom mix, ntsev, kua txob, thiab txuj lom ntawm koj xaiv.

Yog tias koj xav kawm ua noj nqaij nyuj thiab muaj kua, saib daim ntawv qhia yooj yim zoo nkauj no. Ua ntej ntawm tag nrho cov, koj yuav tsum tau yaug cov nqaij thiab txiav rau nws uas yuav sib npaug zos rau pieces. Txiv lws suav, nrog rau qej, yuav tsum tau txiav mus rau hauv me me voj voog, grease lub ntawv ci rau ci nrog roj, ntxiv spices, ntsev thiab muab cov nqaij rau ntawd.

Muab cov txiv lws suav thiab qej rau hauv qhov txiav, ntxiv me ntsis ntsev, kua txob thiab txuj lom rau saum. Cov nqaij yuav tsum tau muab qhwv rau hauv ntawv ci, khi zoo nrog twine.

Preheat qhov cub rau 180-200 degrees, muab cov nqaij tso rau hauv ntawv ci nyob rau hauv qhov cub rau li ib nrab mus rau ob teev. Npaj ua nojtus masterpiece yuav ua rau tag nrho cov gourmets xav tsis thoob, thiab koj muaj peev xwm khav tau tias koj tau kawm yuav ua li cas ua noj xws li nqaij qab raws li daim ntawv qhia nrov Italian!

Beshbarmak

Qhov kev ua noj ua haus no yog ib qho ntawm cov tais diav nrov tshaj plaws hauv Caucasus. Beshbarmak yog thawj lub tais ntawm boiled nqaij, broth, noodles nyob rau hauv daim ntawv ntawm cov duab plaub loj thiab lwm yam khoom xyaw.

Yog li, txhawm rau npaj qhov kev tsim ua noj no, peb xav tau 1 kg ntawm yaj, nqaij nyuj lossis nqaij nees, 150 g butter, 2 pcs. dos, ob peb cloves ntawm qej, kua txob thiab ntsev mus saj. Nyob rau tib lub sijhawm, nws tsim nyog sau cia tias txhawm rau npaj lub khob noom cookie rau beshbarmak, peb xav tau ib lub qe, 1 kg ntawm hmoov thiab ntsev.

Yuav ua li cas?

thawj kauj ruam yog kom boil cov nqaij nrog txuj lom. Ntxiv dos, qej, kua txob dub thiab ntsev. Cov nqaij yuav tsum tau siav rau ob mus rau ob thiab ib nrab teev dhau qhov cua sov. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum coj cov nqaij mus rau xws li ib tug lub xeev uas nws yog cais los ntawm cov pob txha yam tsis muaj kev nyuaj thiab nyob rau tib lub sij hawm tawg mus rau hauv pieces ntawm ntau thiab tsawg.

kauj ruam tom ntej yog pib kneading lub khob noom cookie. Tam sim no yob tawm ib daim ntawm mov paj rau hauv ib lub ncuav mog qab zib nyias thiab txiav mus rau hauv me me rhombuses. Tshem cov nqaij siav los ntawm lub lauj kaub thiab txiav mus rau hauv me me pieces. Muab lub khob noom cookie rau hauv cov nqaij seem thiab ua noj rau 15-20 feeb. Tam sim no koj yuav tsum tau nteg tawm txhua yam nyob rau hauv cov khaubncaws sab nraud povtseg: mov paj, nqaij, ntses ua los ntawm dos. Tom ntej no, ntxiv kua txob rau tag nrho cov no ua noj idyll thiabua zaub mov tiav rau lub rooj.

Yuav ua li cas dos sauce? Ua ntej ntawm tag nrho cov, nyob rau hauv ib lub khob me me, koj yuav tsum tau chop lub dos rau hauv rings los yog ib nrab ib ncig. Muab ib daim me me ntawm butter thiab ntxiv kua txob. Thaum kawg, ncuav boiling nqaij broth tshaj tag nrho cov hauj lwm ntawm kev ua noj ua haus kos duab, tawm rau ob peb feeb kom cov ntses yog coj mus rau qhov xav tau sib xws.

Koj nyuam qhuav kawm yuav ua li cas ua noj nqaij qab, uas yuav ua tau ib lub tais zoo li beshbarmak.

nqaij npuas ci nrog qos yaj ywm

Daim ntawv qhia ua noj yog ib qho ntawm cov laus tshaj plaws, tab sis nws tuaj yeem sib tw nrog cov txuj ci ua noj niaj hnub. Txhawm rau npaj cov zaub mov no, peb xav tau 500 grams nqaij npuas, 1 kg ntawm qos yaj ywm, 2 pcs. dos, 3 txiv lws suav tshiab, 2 cloves ntawm qej, 1 teaspoon ntawm adjika, zaub roj, nplooj nplooj, ntsev, kua txob, thiab lwm yam txuj lom ntawm koj xaiv.

kib zaub

Koj puas xav noj nqaij? Cov zaub mov txawv nrog cov duab nyob rau hauv tsab xov xwm no yuav pab tau koj ua tiag tiag masterpieces uas yuav surprise txawm lub sophisticated gourmets. Ua tib zoo ua raws li daim ntawv qhia, thiab tsuas yog tom qab ntawd koj yuav tau txais txiaj ntsig zoo!

Thawj kauj ruam yog tev thiab ntxuav cov dos, thiab txiav rau hauv nyias ib nrab ib ncig. Cov nqaij yuav tsum tau ntxuav, txiav mus rau hauv feem. Ncuav zaub roj rau hauv lub lauj kaub kub, muab cov dos npaj rau kib rau ntawd. Nws yuav tsum tau kib rau 3 feeb tshaj qhov nruab nrab kub. Tsis txhob hnov qab do tas li!

kauj ruam tom ntej yog muab cov nqaij txiav rau hauv feem rau hauv lub lauj kaub. Sib tov txhua yam kom huv si thiab Fry, nplawm, tshaj nruab nrab kub rau 10 feeb.

Txiv lws suav yuav tsum tau ntxuav kom zoo thiab scalded nrog boiling dej kom tev. Cov kauj ruam tom ntej yog grate lawv on medium grater. Ntxiv cov khoom xyaw no rau cov nqaij thiab dos, simmer txhua yam ua ke, siv 5-7 feeb ntawm qhov no.

Tom ntej no, koj yuav tsum tau tev cov qos yaj ywm thiab ntxuav lawv, txiav rau hauv nruab nrab pieces, muab lub lauj kaub rau, thiab lub sij hawm no muab cov qos yaj ywm rau hauv ib tug nruab nrab-qhov loj qhov cauldron thiab sib tov nrog nqaij. Sau tag nrho cov no nrog boiling dej los ntawm lub kettle, tab sis xyuam xim rau lub fact tias cov dej yuav tsum tsis txhob npog tag nrho cov zaub mov. Muab lub cauldron nrog ib nrab-tiav tais rau ntawm hluav taws, coj tag nrho rau boil, ntxiv kua txob thiab ntsev, raws li zoo raws li lwm yam txuj lom, sib tov meej.

Txo cov cua sov kom qis, npog thiab simmer kom txog thaum kev sib tw, li 30-40 feeb. Nws yog tsim nyog los ntxiv qej los yog adjika, sib tov txhua yam kom huv si thiab cia cov qos yaj ywm boil nrog nqaij rau 5 feeb. Tom qab ntawd, cia lub tais brew, faib li 10-15 feeb rau qhov no.

Koj nyuam qhuav ua koj tus kheej nqaij npuas ci nrog qos yaj ywm! Tsis paub yuav ua li cas ua noj nqaij nyuj? Nws yog ib qho yooj yim li shelling pears, thiab hnub no koj yuav pom nws!

Baked meat

Nov yog ib qho yooj yim thiab qab heev uas yuav txaus siab rau txhua tus tswv cuab ntawm koj tsev neeg. Koj yuav siv sijhawm ib teev thiab ib nrab mus rau ob teev los npaj qhov txuj ci no.lub sijhawm, thiab thaum kawg koj yuav tau txais kev xav tsis txaus ntseeg. Txhawm rau npaj cov zaub mov no, peb xav tau ib thiab ib nrab kg ntawm nqaij npuas, 5 cloves ntawm qej, mustard, mayonnaise, spices ntawm koj xaiv.

Thawj kauj ruam yog ntxuav thiab qhuav cov khoom nqaij. Lubricate nws nrog mustard, uas yuav tsum xub tov nrog mayonnaise. Npog cov nqaij thiab tawm hauv lub tub yees li ob mus rau peb teev, lossis hmo ntuj yog tias koj muaj sijhawm ntxiv.

Tom ntej no, koj yuav tsum tau ua qhov ntawm cov nqaij, qhov tob uas yuav yog 2 cm. Ua li no, siv rab riam nyias. Muab cov tws qej cloves rau hauv cov qhov no.

kauj ruam tom ntej yog muab cov nqaij tso rau hauv lub lauj kaub frying los yog lwm yam tais uas haum rau ua noj. Qhov kev ua noj ua haus no yuav tsum tau ci rau 1 teev ntawm qhov cub kub ntawm 190 degrees. Raws nraim 60 feeb tom qab, ua tib zoo nthuav cov ntawv ci thiab ci cov nqaij rau lwm 15 feeb kom nws tau txais lub pob zeb kub thiab zoo nkauj. Yog li ntawd, cov nqaij ci yuav tsum tau txiav mus rau hauv me me slices thiab ua hauj lwm ntawm lub rooj. Ua ib sab phaj, koj tuaj yeem siv qos yaj ywm, pasta, ntau hom cereals thiab ntau ntxiv.

Tam sim no koj tuaj yeem ua noj nqaij qaib! Cov duab hauv kab lus no yuav pab koj kawm paub yuav ua li cas khaws cov proportions, ntsev thiab kua txob kom raug, nrog rau cov tais diav yooj yim thiab cua. Npaj thiab txhim kho tas li nyob rau hauv qhov haujlwm no. Bon appetit!