2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hungarian goulash, uas nws daim ntawv qhia yog nrov tsis yog nyob rau hauv European lub teb chaws, tab sis kuj pom kev lees paub ntawm lawv cov neeg nyob sab hnub tuaj, captivates nrog nws txoj kev yooj yim ntawm kev tua thiab ntau yam kev hloov pauv uas cov kws ua zaub mov ua lag luam tau ua rau nws. Nws yog ib qho tsim nyog sim tsawg kawg ib zaug los ua noj cov zaub mov no kom nkag siab tias nws tsim nyog nyob rau hauv cov ntawv sau ntawm cov zaub mov nyiam. Yuav ua li cas? Xav hauv qab no.
kev lig kev cai ntawm tiam
Hungarian tais no yug los ntawm txiv neej thiab rau txiv neej. Muaj lus dab neeg hais tias goulash, daim ntawv qhia uas yuav tshwm sim tom qab, tau tsim los ntawm cov neeg yug yaj zoo tib yam. Thiab tsis ntev nws yeej lub siab ntawm cov kws ua zaub mov muaj koob muaj npe thiab huab tais.
Yog li cas yuav ua tau ib lub tais zoo li no? Tau kawg, nqaij nyuj hnyav ib nrab ib kilogram. Los ntawm cov zaub, koj yuav tsum khaws cov qos yaj ywm hauv tib lub ntim li nqaij, ob lub dos, ib lub tswb kua txob, nyiam dua liab, ob cloves ntawm qej. Los ntawm cov txuj lom koj yuav xav tau ob tablespoonspaprika, kuj ob nplooj nplooj thiab ntsev. Ntxiv ib khob ntawm qhuav caw liab thiab ib nrab ib liter dej rau lub teeb.
Txhawm rau npaj cov goulash, daim ntawv qhia uas tau tham ntawm no, yuav tsum ua raws li hauv qab no. Nqaij thiab qos yaj ywm yog ntxuav, ntxuav thiab txiav mus rau hauv me me cubes zoo tib yam. Tom ntej no, nqaij nyug yog nteg tawm nyob rau hauv ib lub lauj kaub thiab kib kom txog thaum Golden xim av. Nws yog ib qho tsim nyog yuav tsum tau sau tseg ntawm no tias ib txwm ua cov txheej txheem no tsis yog ntawm cov roj zaub, tab sis rau tsiaj rog.
Sai li cov nqaij tau dhau los ua raws li qhov xav tau, dos thiab kua txob qab zib, txiav rau hauv cov nplhaib, tau nkag rau hauv nws. Lawv tos kom txog thaum lawv browned, thiab ntxiv paprika, sib tov txhua yam kom huv si thiab tawm mus rau languish rau kaum tsib feeb, tom qab sau nws nrog dej.
Lub sijhawm nce, uas txhais tau tias koj yuav tsum ncuav rau hauv cov cawv thiab ntxiv cov nplooj nplooj. Tawm rau ob peb feeb thiab npog lub resulting loj nrog qos yaj ywm. Tag nrho cov no yog them nrog lub hau thiab languishes kom txog thaum cov khoom npaj txhij. Tsis txhob hnov qab tias koj yuav tsum tsis tu ncua sib xyaw cov khoom xyaw. Thaum kawg, txhua leej txhua tus ntsev, tom qab ntawd cov zaub mov tiav tuaj yeem muab.
Kev sim ua noj
Txawm li cas los xij, goulash nrog gravy yog nrov dua ntawm cov kws ua zaub mov. Daim ntawv qhia rau nws qhov kev npaj yog me ntsis txawv ntawm qhov tau piav qhia saum toj no. Yog li, rau ib nrab ib kilo ntawm nqaij nyuj, koj yuav tsum noj: ib dos, ob carrots, 75 ml txiv lws suav muab tshuaj txhuam, 2 cloves thiab ob nplooj nplooj, qab zib mus saj thiab ib tug peb lub hlis twg ntawm dej.
nqaij nyuj yog kib tib yam nkaus kom txog thaum Golden xim av thiab xa mus rau lub cauldron. hauv ib yamfrying lauj kaub kom txog thaum translucent nqa carrots thiab dos, tws nyob rau hauv ib nrab ib ncig, thiab xa mus rau cov nqaij. cloves, nplooj nplooj thiab txuj lom kuj muab tso rau ntawd. Nyob rau hauv ib lub thawv cais, lws suav muab tshuaj txhuam yog diluted nrog dej, sweetened thiab ncuav nrog resulting sib tov ntawm nqaij nrog zaub thiab spices. Tom qab ntawd lawv raug xa mus rau stew kom txog thaum siav rau ntawm qhov hluav taws me me.
Daim ntawv qhia rau nqaij npuas goulash yog qhov txawv dua ntawm cov classic Hungarian. Yog li, nws yuav xav tau nqaij npuas hnyav ib kilogram, qaub cream nrog ib ntim ntawm 200 ml, ob dos, 4 tablespoons hmoov thiab ob diav ntawm txiv lws suav muab tshuaj txhuam, tsoos spices thiab tshuaj ntsuab.
Nws yuav tsum tau npaj raws li nram no: nqaij npuas txiav mus rau hauv me me cubes thiab xa mus rau kib kom txog thaum Golden xim av. Tom qab ntawd, nws yog nchuav nrog dej kom cov tom kawg tsuas npog cov nqaij, thiab nws stewed.
Tib lub sijhawm, nyob rau hauv ib lub thawv cais, cov dos, txiav rau hauv ib lub nplhaib, coj mus rau ib qho xim golden. Tom ntej no, hmoov yog nkag rau hauv nws thiab sib tov kom huv si, tsis txhob tsim cov lumps. Qhov sib tov yuav tsum raug xa mus rau cov nqaij npuas sai li sai tau thaum nws muab cov ntxhiab tsw tsw qab.
Txiv lws suav thiab qaub cream yog tov rau hauv ib lub thawv cais. Koj tuaj yeem ntxiv ib nrab khob dej yog tias xav tau. Ncuav cov nqaij nrog lub resulting sauce, coj mus rau ib tug boil, muaj xws li dub kua txob, finely tws zaub thiab ntsev. Ntawd yog tag nrho: nqaij npuas goulash npaj txhij.
Daim ntawv qhia rau classic "yuav yaj lub tais", tau kawg, yog qhov txawv ntawm cov kws txawj ua noj niaj hnub nkag siab los ntawm nws. Tab sis tseem tsim nyog sim tsawg kawg ib zaugua noj txhua yam uas tau piav saum toj no.
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