2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nyob rau lub caij ntuj sov sov, Russians nyiam okroshka, thiab Bulgarians ntseeg tias tsis muaj kev xaiv noj su zoo dua li tarator. Daim ntawv qhia rau cov kua zaub no yooj yim heev uas txawm tias cov neeg uas tsis paub txog kev ua noj ua haus tuaj yeem ua noj.
Keeb kwm ntawm qhov pib
Cov kua zaub txias "Tarator" tau ntev ua lub cim ntawm cov neeg ncig tebchaws Bulgaria. Zoo li yog tias tsis tau sim, ib tus tsis tuaj yeem hais tias nws muaj peev xwm paub lub tebchaws no tiag tiag.
Yog li, tarator, daim ntawv qhia uas yuav nthuav tawm hauv qab no, yog npaj nrog cov kua mis qaub lossis haus cov kua mis nyeem qaub. Qhov tseeb, nws yuav tsum tau ua kua zaub rau plaub tus neeg txog tsib puas milliliters. Tsis tas li ntawd, koj yuav tsum tau npaj rau plaub lub zog cucumbers. Nws yog qhov zoo dua los muab koj nyiam rau ntau yam hauv av, tab sis cov tsev cog khoom muaj peev xwm kuj yuav tau.
Txhawm rau txhawm rau cov kua zaub, plaub cloves ntawm qej yog siv, thiab rau tsw, dill yog ntxiv, uas yuav siv li xya sprigs. Ib qho tshwj xeeb ntawm Bulgarian tarator los ntawm cov kua zaub zoo sib xws los ntawm Balkan lub teb chaws yog qhov sib ntxiv ntawm walnuts nrog ntim ntawm ib nrab ib khob. Kaw cov npe ntawm cov khoom xyawzaub roj.
YYuav ua li cas ua noj Bulgarian kua zaub "Tarator"? Daim ntawv qhia yog yooj yim zoo nkauj. Yuav pib nrog, yogurt (los yog qaub mis nyuj) yog poured rau hauv ib lub tais tob thiab nquag nplawm nrog ib tug whisk rau tsib feeb. Qhov tshwm sim yuav tsum yog ib pawg uas zoo li ib nrab-whipped proteins. Los ntawm txoj kev, nws yog qhov zoo dua los ua nws nrog lub tov khoom.
Cia ib sab ntawm yogurt, koj tuaj yeem txav mus rau chopping cucumbers. Ua li no, lawv yog rubbed on ib coarse grater. Tab sis koj tuaj yeem txiav rau hauv nyias strips. Tom qab ntawd, tag nrho cov txiaj ntsig tau muab tso tseg rau kaum feeb.
Thaum lub dib tso kua txiv, nws yog tig ntawm txiv ntseej thiab qej. Ua li no, tom kawg yog finely tws thiab hauv av nyob rau hauv ib lub mortar nrog feem ntau ntawm cov txiv ntoo kom txog thaum ib homogeneous gruel yog tsim.
Tam sim no nws tsuas yog "sau" tus tarator. Rau qhov no, daim ntawv qhia pom zoo ua ntej hloov cucumbers rau yogurt thiab sib tov zoo. Tom qab ntawd, ib tug walnut-qej sib tov yog ntxiv rau lub resulting loj, ncuav nrog ib puas milliliters ntawm zaub roj thiab coj mus rau ib tug zoo sib xws. Tom qab ntawd, lub thawv nrog cov kua zaub yuav luag tau muab tso tseg.
Tom ntej no, finely chop lub dill thiab lwm cov txiv ntoo, sib tov nrog ntsev me ntsis thiab xa mus rau lub kua zaub. Txhawm rau qhia qhov saj, tus tarator yuav tsum nyob hauv lub tub yees li ib teev, tom qab ntawd nws tuaj yeem ua haujlwm.
Me ntsis tricks - rau Bulgarian kua zaub
Tarator, daim ntawv qhia uas tau hais los saum toj no, qee zaum dhau los ntawm kev hloov pauv me me hauv lub voj voog ua noj, uas, txawm li cas los xij, tsuas yog txhim kho nws.saj
Yog li, es tsis txhob siv cov kua mis classic lossis yogurt, koj tuaj yeem siv kefir nrog cov roj tsawg lossis yogurt.
Qee tus kws ua zaub mov nyiam sim saj, zoo li qhov no: ua kom nws ntsim ntau, muab cov kua txob liab liab, ntawm chav kawm, hauv daim ntawv hauv av, thiab tsim kom muaj kev sib tw ntawm cov ntawv qaub thiab qab zib, tsuas yog ntxiv qab zib. Los ntawm txoj kev, tau paub txog daim ntawv qhia classic, koj tuaj yeem sim suav nrog tsis tsuas yog dill, tab sis kuj muaj lwm yam tshuaj tshiab, xws li cilantro.
Feem ntau, nws tsim nyog ua tarator tsawg kawg ib zaug kom nkag siab tias tej zaum tsis muaj kua zaub zoo dua rau lub caij ntuj sov.
Pom zoo:
Yuav ua li cas qab ua noj Bulgarian lecho: ib daim ntawv qhia rau cov khoom noj txom ncauj qab rau lub caij ntuj no
Ib qho ntawm lub caij ntuj sov cov tais diav uas tau npaj los ntawm cov zaub hauv tsev thiab khaws cia rau lub caij ntuj no yog Bulgarian lecho. Daim ntawv qhia rau nws cov kev npaj nyob rau hauv thawj yog siv heev tsis tshua muaj. Ntau tus niam tsev, ntxiv rau cov khoom xyaw txheem, sim ntxiv lwm cov zaub rau lawv saj. Tab sis txij li qhov tseem ceeb ntawm no tsis yog qhov originality ntawm daim ntawv qhia, tab sis qhov kawg tshwm sim, tag nrho cov kev xaiv no kuj muaj txoj cai kom muaj nyob thiab raug hu ua lo lus "lecho"
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