Cream ice cream: homemade recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ice cream yog khov qab zib. Qhov no delicacy yog dab tsi? Ice cream muaj cov khoom noj siv mis, nrog rau cov qab zib, mis nyuj thiab butter, nrog rau ntau yam additives nyob rau hauv daim ntawv ntawm aromatic thiab flavoring tshuaj.

Koj tuaj yeem yuav cov khoom qab zib no ntawm txhua lub khw. Tab sis nws yuav zoo dua yog tias koj ua koj tus kheej. Cov ice cream hauv tsev tsis yog tsuas yog ntuj thiab cua xwb, tab sis kuj yog cov khoom noj qab haus huv.

cov ntaub ntawv dav dav

Muaj ntau hom ice cream. Qhov no yog cov khoom muaj calorie ntau ntau uas tuaj yeem muag muag thiab tawv. Cov qub feem ntau yog muag los ntawm qhov hnyav vim nws muaj lub neej luv luv.

Tseem muaj ntau pob khoom ice cream. Nws tuaj yeem muag hauv waffle, ntawv thiab khob yas, ntawm ib lub pas, hauv waffle cones, nyob rau hauv daim ntawv ntawm briquettes, yob, ncuav, thiab lwm yam.

Hauv khw noj mov thiab cafes, xws li khoom qab zib feem ntau yog dai kom zoo nkauj nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, waffles, sprinkled nrog chocolate los yog syrup, sprinkled nrog txiv ntseej crumbs, candied txiv hmab txiv ntoo thiab lwm yam khoom.

Yuav ua tsis tau li haisuas ice cream ua los ntawm qab zib thiab lwm yam khoom siv mis nyuj yog siv los ua ntau yam cocktails.

Hom thiab tsim khoom qab zib

Muaj ntau hom kev kho mob hauv nqe lus nug:

1. Cream ice cream, los yog ice cream. Nws yog tsim los ntawm tsiaj los yog zaub rog.
2. ice ice yog ib qho dej khov khov rau ntawm tus pas uas ua los ntawm cov kua txiv hmab txiv ntoo, tsis siv mis.
3. Sorbet, lossis lub npe hu ua sherbet, yog ib qho dej khov thiab muag muag ua los ntawm cov txiv ntoo, txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
4. Melorin yog khoom qab zib ua los ntawm cov zaub roj xwb.

Ice cream mix tuaj yeem npaj tau ntau txoj hauv kev. Hauv tsev, cov khoom siv raw tuaj yeem tau txais los ntawm kev siv lub tshuab tshwj xeeb hu ua lub tshuab ua dej khov. Raws li kev lag luam ntau lawm, qhov no, tsis siv neeg lub freezers yog siv.

Yuav ua kom cov dej khov sib tov, koj yuav tsum ua raws li cov kauj ruam hauv qab no:

• kev npaj raw khoom;
• sib tov raw khoom;
• filtration, nrog rau pasteurization ntawm qhov sib tov tiav kom huv si los ntawm cov kab mob kab mob thiab cov neeg kho tshuab impurities;
• homogenization ntawm qhov sib tov lossis hu ua crushing ntawm cov roj globules txhawm rau txhim kho cov khoom noj khoom haus ntawm cov khoom qab zib;
• txias qhov kho rau +4 ° C, nrog rau kev loj hlob ntawm qhov sib tov.

Tsis muaj ib yam nyuaj rau kev npaj cov khoom noj zoo li no. ntuj thiab heevDelicious ice cream yooj yim ua tom tsev.

Xav txog daim ntawv qhia rau cov khoom qab zib no kom ntxaws ntxiv. Rau qhov no peb xav tau:

• cream yog fattest - 500 ml;
• me qab zib - mus saj;
• sweet additives (flavoring and aromatic) - rau koj nyiam.

txheej txheem ua noj

Cream ice cream yuav muaj cov khoom sib txawv kiag li. Peb txiav txim siab siv cov kua nplaum thiab ntau yam tsw.

Cov khoom siv mis nyuj txias yuav tsum tau nchuav rau hauv lub tais tob, thiab tom qab ntawd tuav kom txog thaum lub ncov ruaj khov. Nyob rau hauv cov ntaub ntawv no, lub qab zib yuav tsum nyob twj ywm rau hauv lub whisk thiab nyob rau hauv tsis muaj cov ntaub ntawv nws yuav tsum tau drip.

Tom qab ua raws li cov lus piav qhia, koj tuaj yeem ntxiv cov khoom koj nyiam ntxiv rau qhov ua tau zoo. Txiv hmab txiv ntoo, berries, condensed mis nyuj, ceev, chocolate thiab lwm yam khoom yog zoo tagnrho raws li lawv. Tsis tas li ntawd, cov suab thaj zoo yuav tsum tau ntxiv rau cov khoom siv mis nyuj.

Txhua cov khoom ntxiv yuav tsum ua tib zoo sib xyaw nrog lub tov khoom. Nyob rau hauv rooj plaub no, nws yog ib qho tsim nyog los xyuas kom meej tias lub airiness ntawm cream tsis ploj.

Muaj sib tov tag nrho cov khoom thiab tau txais ib homogeneous loj, nws raug xa mus rau lub thawv yas, thiab ces npog nrog lub hau thiab muab tso rau hauv lub freezer. Tom qab ¼ teev, cov khoom siv raw tuaj yeem raug tshem tawm thiab raug ntaus dua nrog ib rab diav. Cov txheej txheem no yuav zam kev tsim cov pob.

ua noj ua haus

Yuav kom tau ice cream smooth, homemade cream yog whipped li 3-4lub sijhawm thaum lub sijhawm khov. Tsuas yog nyob rau hauv rooj plaub no koj cov khoom qab zib yuav tig tawm qab thiab sib tw.

Tom qab cov khoom siv raw tau npaj tiav, nws yuav tsum tau khaws cia hauv lub tub yees yam tsawg peb teev (rau qhov ua tau, nyob ntawm qhov kub thiab txias).

Ua ntej ua zaub mov, npaj cov ice cream tuaj yeem muab tso rau hauv daim hlau lossis khob waffles tuaj yeem ua rau nws.

ua noj ice cream los ntawm mis nyuj thiab qe

Cov khoom qab zib hauv nqe lus nug yog qab heev thiab kev sib tw. Cov ntsiab lus calorie ntawm qhov kev kho no tuaj yeem hloov kho nws tus kheej los ntawm kev ntxiv cov khoom noj muaj roj tsawg lossis ntau dua rau nws.

Yog li, txhawm rau ua mis nyuj khov, peb xav tau:

• qe qe - los ntawm 6 lub qe loj;
• cream 40% - 2 khob;
• nyuj mis nyuj yog qhov tshiab tshaj plaws - 1 khob;
• qhov nruab nrab cov suab thaj - 150 g;
• vanilla - ib pinch.

ua noj ua haus

Txhawm rau npaj cov khoom qab zib zoo li no, koj yuav tsum siv cov nplaum nplaum hnyav thiab mis nyuj tshiab. Los ntawm kev sib txawv cov ntsiab lus roj ntawm ob yam khoom, koj tuaj yeem hloov cov ntsiab lus calorie ntawm ice cream.

Muab ob qho khoom xyaw, muab tso rau hauv hluav taws thiab maj mam coj mus rau boil. Tom qab ntawd, qe yolks yog av ua ke nrog vanilla thiab qab zib. Hauv qhov no, ib homogeneous loj tau txais. Tom ntej no, sib tov ntawm cov mis nyuj kub thiab ua tib zoo ncuav rau hauv lawv.

Tom qab sib tov cov khoom xyaw, muab lub qe-cream loj rau hluav taws. Nws raug rau kev kho cua sov kom txog thaum nws thickens, tab sis nws tsis tso cai rau boil. Yog tias lub sijhawm no tau ploj lawm, ces cov khoom siv raw yog yooj yimcaws pliav.

Tom qab ua noj luv luv, qhov loj yuav tsum tau lim kom nws ua homogeneous ntau dua. Tom qab ntawd cov sib tov yog muab tso rau hauv ib lub thawv nrog lub hau thiab xa mus rau hauv lub tub yees rau 2 teev.

Tom qab 120 feeb, cov khoom qab zib khov me me yog nplawm nrog lub tov khoom ntawm qhov ceev. Cov txheej txheem no yog nqa tawm li ntawm peb feeb. Hauv qhov no, qhov loj yuav tsum ua homogeneous thiab du.

Tom qab tau piav qhia, cov khoom raug kaw dua thiab muab tso rau hauv lub tub yees li 2 teev. Tom qab lub sij hawm dhau mus, lub ice cream rov whipped nrog ib tug tov rau peb feeb. Cov txheej txheem zoo li no yuav muab cov ice cream nrog creamy thiab du zoo nkauj yam tsis pom muaju.

Lub sijhawm kawg kaw cov tais diav nrog khoom qab zib, muab tso rau hauv lub tub yees kom txog thaum khov tag. Raws li txoj cai, qhov no yuav siv li 6-8 teev. Cov zis yog hais txog 700-800 g ntawm qab qab ice cream. Koj tuaj yeem ntxiv jam lossis chocolate rau koj saj.

Yuav ua li cas ice cream ua haujlwm

Lub tshuab ua dej khov yog cov khoom siv hauv chav ua noj muaj txiaj ntsig zoo, tshwj xeeb tshaj yog rau cov neeg nyiam ua qhov no hauv tsev. Kwv yees li ntawm 1.5 litres ntawm cov khoom qab zib tuaj yeem npaj tau ntawm ib lub sijhawm hauv lub khob khov nab kuab. Xws li qab zib yog ua sai sai - hauv ib nrab teev lossis ib teev. Lub sijhawm ua noj ua haus yog nyob ntawm qhov ntim, uas yog, cov khoom qab zib tsawg dua, nws yuav npaj tau sai sai.

Lub tshuab khov nab kuab ua haujlwm yooj yim heev. Mis los yog qab zib yog nchuav rau hauv nws lub thawv, thiabntxiv qab zib, berries thiab cocoa. Tom qab ntawd, lub tais ntim tau muab tso rau hauv lub khob khov nab kuab, kaw nrog lub hau thiab teem sijhawm.

Thawj ob peb feeb lub cuab yeej tsuas yog sib tov tag nrho cov khoom xyaw. Tom qab qee lub sijhawm, khov yog ntxiv rau cov txheej txheem no. Nyob rau hauv cov ntaub ntawv no, qhov kub ntawm cov khoom xyaw yog tso tawm nyob rau hauv lub scoreboard. Hauv ob peb feeb, nws poob rau -30-35 degrees. Tag nrho lub sij hawm no, cov ice cream txiag txuas ntxiv do thiab tseem khov cov khoom xyaw.

Tsis ntev, cov khoom siv raw pib khov thiab tuab. Thaum lub sijhawm dhau mus, tus kws tsim cov ice cream beeps. Nws tsis pom zoo kom tshem tawm cov khoom qab zib tam sim tom qab nws. Cov kev kho mob yuav tsum tau muab tso rau hauv lwm 5 los yog 10 feeb, nyob rau hauv cov ntaub ntawv no, koj yuav tau txais ib tug haum ice cream. Yog tias koj xav txaus siab rau cov khoom qab zib mos, ces nws yuav tsum tau muab tshem tawm tam sim tom qab lub teeb liab.

Nws tseem yuav tsum tau muab sau tseg tias nrog kev txo qis hauv lub sijhawm npaj ntawm cov khoom siv mis nyuj, koj tuaj yeem tau txais qhov txias txias cocktail.

cov lus qhia pab tau

ice cream nqi npaum li cas? Tus nqi ntawm no delicacy yuav txawv ntawm 25 mus rau 300 rubles thiab ntau dua. Nws nyob ntawm qhov hnyav ntawm cov khoom thiab nws cov chaw tsim tshuaj paus, tab sis kuj nyob ntawm additives, zoo, thiab lwm yam.

Tau kawg, cov ice cream qab tshaj plaws thiab noj qab nyob zoo yog cov uas tau npaj hauv tsev. Lub ntsiab yuav tsum tau rau tsim xws li ib tug kho yog tas li stirring. Nws tseem yuav tsum tau muab sau tseg tias whipping cream yog ib qho tseem ceeb heev npaj cov kauj ruam.

Cia peb saib ob peb txoj cai yooj yim uas yuav tso cainpaj ice cream qab dua:

• tsis txhob siv cov tshuaj nplaum nplaum vim nws yuav cais thaum npaj;
• muas cov khoom noj siv mis nrog tsawg kawg 30% roj cov ntsiab lus;
• tsis txhob overdo nws nrog whipping cream, txwv tsis pub cov ice cream yuav tig tawm tsis airy, tab sis rog;
• khoom noj mis yuav tsum tau coj mus rau lub xeev ntawm thickening;
• ntxiv rau cov qab zib yuav tsum yog cov suab thaj nruab nrab (nyiam dua hmoov qab zib);
• tsuas yog chilled cream yuav tsum nplawm.

Nws tseem yuav tsum tau sau tseg tias nws yog qhov tsim nyog los npaj cov khoom zoo li no nrog ib txhais tes nplawm. Txoj kev no yuav tso cai rau koj los tswj cov qib kev npaj ntawm cov ntaub ntawv raw.

Yog tias koj txiav txim siab ua cov dej khov nab kuab siv cov khoom sib tov, tom qab ntawd hauv cov txheej txheem ntawm nplawm nplaum, koj yuav tsum maj mam nce qhov nrawm, thiab maj mam maj mam ua kom tsis txhob muaj qhov ua npuas ncauj ruaj khov.

Kom tau txais cov khoom qab zib qab thiab homogeneous, nws raug nquahu kom ua haujlwm nrog tsuas yog qee qhov me me ntawm cov khoom siv mis nyuj tib lub sijhawm (uas yog, tsis pub ntau tshaj 300 ml).