Strong broth: cov khoom xyaw, ib kauj ruam ntawm daim ntawv qhia nrog cov duab, ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas yog kua zaub muaj zog? Nyob rau hauv txawv teb chaws nyob rau hauv lawv tus kheej txoj kev. Txawm li cas los xij, kev lig kev cai nws tau muab lub npe consommé. Nws yog npaj raws li cov zaub mov txawv kiag li, koj tuaj yeem siv cov tsoos hom nqaij, xws li nqaij nyug, nqaij qaib, thiab lwm yam kab txawv. Cov no suav nrog cov tais diav los ntawm hazel grouse, lwm yam kev ua si. Cov kua zaub no tuaj yeem ntxiv nrog ntau cov khoom xyaw los npaj cov kev nplua nuj thawj zaug. Nws kuj raug muab cais.

Yuav ua li cas thiaj paub qhov txawv?

Raws li koj paub, kua zaub yog lus Fab Kis. Tab sis nws yog ib qho nyuaj rau xav txog koj lub neej yam tsis muaj kua zaub, nplua nuj los yog lean. Qhov ntawd yog dab tsi broths yog rau. Cov kua zaub tuaj yeem muab faib ua ob hom:

• chaw nres tsheb roj;
• transparent.

thawj cov suav nrog zaub qhwv, borscht, mashed soups. Nws yog ib qho muaj zog broth uas tseem ceeb ntawm no, tsis tas yuav pob tshab. Hauv qhov kev xaiv thib ob, raws li lub npe cuam tshuam, nws yog lub hauv paus zoo nkauj uas muaj nuj nqis. Feem ntau siv rau noodles los yog ntawm nws tus kheej. Tsis tas li ntawd, broths yuav muab faib ua dawb, daj thiab liab. Nws nyob ntawm hom nqaij thiab ua noj.

Nqaij dawb. Dab tsi yog brewed los ntawm?

Nkhaus, xub pwg, caj dab, brisket yog cov nqaij zoo heev. Lub hauv paus no yog siv rau kev hnav khaub ncaws nplua nuj. Nws yog qhov zoo dua los ua noj cov kua zaub rau ib feem loj, txij li lub cev muaj zog tuaj tawm ntawm ib qho me me ntawm cov nqaij. Ib tug txawv feature ntawm no hom ntawm broth yog hais tias tsis muaj cov hauv paus hniav siv nyob rau hauv ua noj ua haus. Nws yuav tsum muaj cov nqaij ntshiab, txhua yam ntxiv thaum hnav khaub ncaws.

Txhawm rau npaj cov kua zaub muaj zog, koj yuav tsum noj:

• 2,7 litres dej;
• ntsev me ntsis;
• 1.5 kilograms fillet.

Koj yuav tsum xaiv lub lauj kaub tuab-walled.

Ua noj Broth: Cov lus piav qhia

Ua ntej tshaj plaws, koj yuav tsum nco ntsoov tias cov kua txiv hmab txiv ntoo muaj zog los ntawm cov nqaij los yog kev ua si yog npaj los ntawm cov dej txias rau ntawm cov nqaij. Tsis tas yuav txo cov khoom tseem ceeb rau hauv dej npau npau. Cov nqaij yog ntxuav kom huv si, sim tsis txhob tso cov pob txha tawg. Muab tso rau hauv saucepan thiab sau nws nrog dej. Lawv muab tso rau ntawm qhov cub. Lub hau yog sab laug ajar. Qhov no kuj yog ib hom kev zais cia ua kom muaj zog broth. Thaum lub hau kaw, qhov saj tau txo qis.

Ua ntej, nqa cov kua zaub mus rau ib lub boil, kom nws nyob rau hauv high kub. Tshem tawm cov npuas dej, txo cov cua sov thiab ua noj rau lwm 2.5 teev. Ntsev txog peb caug feeb ua ntej qhov kawg ntawm kev ua noj.

Yellow broth: xaiv dab tsi

No version of the broth yog siav los ntawm ib feem ntawm carcass nrog rau cov pob txha. Nws kis tau nws cov xim thiab aroma los ntawm kev siv cov hauv paus hniav.

Kev ua noj ua haus:

• 2,7 litres dej;
• 1.5 kilograms nqaij ntawm pob txha;
• 400 grams ntawm ntau cov hauv paus hniav;
• dos taub hau;
• xwb.

Carrot, celery paus, parsley paus los yog leek yog muab coj los ua hauv paus. Koj tuaj yeem coj lawv mus rau qhov sib txawv, kom saj.

khoom noj khoom haus

Ua ntej, ntxuav tag nrho cov zaub. Cov dos yog txiav mus rau hauv ob halves, cov hauv paus hniav seem yog txiav mus rau hauv loj voj voog. Txhawm rau txhim kho qhov saj, koj tuaj yeem kib tag nrho cov khoom xyaw rau hauv lub lauj kaub qhuav kom txog thaum cov ntaub ntawv crusts. Cov nqaij yog muab tso rau hauv ib saucepan, ncuav nrog dej. Boil. Tom qab tshem tawm cov npuas dej ntawm qhov chaw. Tso cov khoom xyaw ntxiv thiab ua noj lub broth ntxiv kom txog thaum cov nqaij npaj txhij. Ntsev yog ntxiv rau qhov kawg ntawm kev ua noj. Thaum lub broth npaj txhij, tshem tawm cov rog dhau ntawm qhov chaw nrog rab diav, thiab lim cov kua nws tus kheej ob zaug los ntawm cov ntaub ntub dej.

Red broth

Ntau yam no muaj ib qho tsis zoo - lub kua zaub yog huab. Txawm li cas los, mus saj no version ntawm ib tug muaj zog broth yog ntau saturated, kaj. Rau kev ua noj, koj yuav tsum tau noj cov khoom xyaw tib yam li cov kua zaub daj. Txawm li cas los xij, lawv ua noj txawv me ntsis.

Nqaij thiab cov hauv paus hniav yog ntxuav, muab tso rau hauv lub lauj kaub frying thiab ntxiv ob peb tablespoons roj. Fry cov khoom xyaw rau li tsib mus rau kaum feeb. Tom qab ntawd txhua yam yog pauv mus rau lub lauj kaub tsim nyog thiab nchuav nrog dej. Qhov no broth yog npaj rau li 2.5 teev. Tom qab boiling, lub npuas kuj raug tshem tawm.

Ntsuab qaib los ntawmqaib

Rau nplua nuj qaib nqaij qaib, koj yuav tsum noj:

• kilogram qaib;
• ob litres dej;
• dos taub hau;
• peb sprigs ntawm celery;
• ob me carrots;
• ob nplooj;
• parsley cag;
• ntsev thiab kua txob.

Cov nqaij qaib yog ntxuav kom huv si, txiav rau hauv loj pieces thiab muab tso rau hauv saucepan. Sau nrog dej. Nqa txhua yam mus rau boil. Tshem tawm cov npuas dej. Boil rau txog ib teev. Tom qab cov nqaij qaib raug tshem tawm ntawm lub broth, cov nqaij raug tshem tawm ntawm cov pob txha. Ces cov pob txha rov qab mus ua noj.

Txhua cov zaub yog tev, txiav rau hauv loj pieces. Muab tso rau hauv saucepan thiab ua noj tshaj li ib teev. Lim lub tiav lawm broth. Nws yog qhov zoo vim tias nws tuaj yeem khov rau hauv feem, tom qab siv hauv cov kua zaub thiab kua ntses.

Hunter's Strong Broth: Delicious Campfire Dish

Rau daim ntawv qhia mus pw hav zoov no koj yuav tsum noj:

• peb grouse;
• dos taub hau;
• ib zaub;
• parsley cag;
• qee tshiab dill;
• roj me ntsis rau kib;
• ntsev thiab kua txob.

Tus nqi ntawm cov khoom xyaw no suav rau ntawm lub lauj kaub peb litre.

Cov plaub hau daj tau ntxuav, plaub thiab tawv nqaij raug tshem tawm ntawm lawv, thiab cov giblets kuj raug tshem tawm. Lawv kuj ntxiv rau cov kua zaub tom qab. Zaub yog tev thiab txiav mus rau hauv loj pieces. Zaub yog kib nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub rau tsib feeb, grouse yog ntxiv, stirring, txhua yam yog kib. Ncuav cov khoom xyaw nrog dej, ua noj tshaj li nruab nrab cua sov li nees nkaum feeb. Tom qabtag nrho cov zaub yog muab tshem tawm, thiab ib tug muaj zog grouse broth yog boiled rau lwm kaum tsib feeb. Coarsely tws zaub ntsuab, spices tsaug zog. Koj tuaj yeem muab cov noodles tso rau hauv cov kua zaub thiab tau cov kua zaub qab.

Royal broth: rau lub tuam txhab

Cov kua zaub no yog qhov zoo vim tias qhov tshwm sim yog ob lub tais ib zaug: cov khoom xyaw ua kua nws tus kheej thiab cov khoom noj npaj txhij. Lawv feem ntau siv los ua ib qho appetizer rau cov dej cawv muaj zog.

Kev ua noj koj yuav tsum noj:

• 800 grams nyuj nplaig;
• 400 grams nyuj tenderloin;
• ob ceg qaib;
• dos taub hau;
• 3 leeks;
• plaub carrots;
• peb nplooj;
• ib phaus peppercorns;
• tablespoon ntsev;
• plaub litres dej.

Yog xav tau, koj tuaj yeem nqa ib feem ntawm cov qaib, tab sis koj yuav tsum xam seb yuav ua li cas. Koj tseem tuaj yeem tshem tawm ntawm daim tawv nqaij ntawm nws, raws li cov kua zaub hloov mus ua nplua nuj nyob rau hauv.

Ua ntej, ntxuav tus nplaig. Qhov no yog ib qho yooj yim ua nrog boiling dej. Cov khoom nyoos yog dipped nyob rau hauv boiling dej rau plaub feeb. Tshem tawm thiab tshem tawm sai sai ntawm daim tawv nqaij. Yog tias muaj lwm yam tseem tshuav, ces rov ua cov txheej txheem. Tus nplaig ntxuav yog dipped hauv dej txias thiab muab tso rau ntawm qhov cub. Tuav kom txog thaum boiling, tshem tawm cov ua npuas ncauj.

Muab ntsev, tag nrho lub taub hau ntawm dos tsis muaj tawv nqaij thiab nplooj nplooj. Ntxiv peppercorns. Khaws tus nplaig rau li ib teev ntawm qhov kub tsawg, ib nrab npog nrog lub hau. Tom qab muab cov nqaij nyug ntxuav. Tom qab ib teev, qaib ob txhais ceg ntxiv.

zaub pib ua noj. Tag nrho cov khoom xyaw raug ntxuav. Carrots yog txiav lengthwise rau hauv halves. Ib pawg ntawm parsley yog khi nrog ib tug xov, ib tug leek yog txiav nyob rau hauv ib nrab. Txhua yam yog xa mus rau lub lauj kaub thiab boil rau lwm peb caug feeb. Tom qab ntawd tshem tawm cov khoom ntawm lub qhov cub. Tam sim ntawd tshem tawm ib pawg ntawm parsley, muab pov tseg.

Zaub tau muab tshem tawm thiab muab tso rau ntawm lub phaj cais, dos muab pov tseg. Cov nqaij thiab tus nplaig raug txiav rau hauv me me, zoo li hnyuv ntxwm. Lub broth yog muab cais, garnished nrog kua txob, tshiab tshuaj ntsuab, xws li dill los yog parsley. Ua ntej pab, tshem tawm cov nplooj nplooj, peppercorns. Cov zaub mov zoo li no tuaj yeem ua rau muaj kev nyab xeeb rau cov qhua, tshwj xeeb nrog cov dej qab zib.

Ntau cov kua zaub tsis yog lub hauv paus rau thawj chav kawm xwb. Lawv kuj tuaj yeem siv rau hauv lawv daim ntawv ntshiab, ntxiv pies. Rau xws li lub hom phiaj, thiaj li hu ua daj broth yog zoo heev, uas yog boiled nrog keeb kwm, ua tib zoo lim. Liab thiab daj broths suav hais tias ntau nplua nuj. Lawv feem ntau siv rau hnav cov kua zaub xws li shchi lossis borscht. Tsis tas li, cov kua zaub qab qab tau txais los ntawm ntau qhov kev ua si.