Nqaij qaib: ua zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib yog ib lub tais uas yuav tsim nyog rau lub rooj noj mov, piv txwv li, ntawm qee yam kev ua koob tsheej, thiab hauv cov ntawv qhia txhua hnub, tshwj xeeb tshaj yog tias koj xav pamper koj cov neeg koj hlub nrog qee yam khoom tshwj xeeb. Piv txwv li, yog tias nqaij qaib feem ntau stewed los yog kib rau tsev neeg noj hmo, tom qab ntawd rau kev ua koob tsheej nws yog ib qho kev cai ua noj hauv qhov cub nrog ntau yam txuj lom, additives lossis fillings. Thiab cov khoom xyaw tseem ceeb ntxiv, qhov nthuav koj cov zaub mov tuaj yeem tig tawm. Ob qho me me ntawm nqaij qaib thiab tag nrho cov noog yog ci hauv qhov cub. Los ntawm xaiv ib qho ntawm cov zaub mov txawv hauv kab lus no, koj tuaj yeem ua rau koj cov qhua xav tsis thoob.

Nws yog qhov tsim nyog tias cov zaub mov no zoo li nyuaj thaum xub thawj siab ib muag. Tom qab tag nrho, yuav luag txhua cov khoom xyaw yog haum raws li ib tug filling. Txhua yam nyob ntawm koj qhov kev xav ua noj. Ntawm cov feem ntau filling yog mov, zaub, txiv hmab txiv ntoo, nceb, buckwheat, minced nqaij. Muaj ntau cov zaub mov txawv thiab tsis tshua muaj. Tau xaiv qhov txhaws rau koj nyiam, koj tuaj yeem sim nrog cov zaub mov no yuav luag txhua hnub.

daim ntawv qhia classic

Cov nqaij qaib, npaj raws li daim ntawv qhia classic, suav tias yog cov zaub mov zoo tshaj plaws rau cov kiv cua noj, ntxiv rau, txhua tus kiv cua ntawm cov zaub ci yuav nyiam nws. Tsuas yog nco ntsoov tias rau nws qhov kev npaj nws tsis yog qhov tsim nyog siv tag nrho cov zaub qhia hauv daim ntawv qhia no. Koj tuaj yeem tsom mus rau koj tus kheej saj thiab tsis txhob hnov qab sim.

Txhawm rau ua daim ntawv qhia nqaij qaib classic, koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij qaib;
• ib eggplant;
• ib tswb kua txob;
• 2 txiv lws suav tshiab;
• 2 dos;
• 50 grams ntawm mayonnaise;
• 4 tablespoons zaub roj;
• av kua txob dub;
• ntsev;

seasonings and spices - mus saj.

txheej txheem ua noj

Ua ntej koj yuav tsum tau tshem cov nqaij qaib, yaug kom huv si, thiab muab cov ntaub so ntswg qhuav. Peb ua tib zoo rub nws nrog seasonings, txuj lom, kua txob dub thiab, ntawm chav kawm, ntsev.

Kuv cov txiv lws suav, txiav cov qia thiab tev ntawm lawv, thiab txiav rau hauv me me zoo tib yam. Cov dos yuav tsum tau tev, yaug hauv dej txias thiab chop finely.

Bulgarian kua txob txiav mus rau hauv ob kwv yees li qhov sib npaug, tshem cov stalk, tev tawm tag nrho cov noob, txiav rau hauv me me cubes.

Yaug txiv lws suav hauv dej, txiav ib yam li lwm tuszaub.

Lub sijhawm no, nyob rau hauv lub lauj kaub frying nrog sab siab, ua kom sov me me ntawm cov roj zaub, kib cov zaub hauv nws kom txog thaum ib nrab siav, ntxiv cov kua txob dub thiab ntsev. Ces cia lawv txias me ntsis. Tam sim no peb muab cov zaub tso rau hauv cov nqaij qaib. Qhov no yuav tsum tau ua tib zoo ua kom zoo li qhov ua tau, hauv qhov me me, thiab tom qab ntawd xaws lub plab nrog cov xov los yog nti tawm nrog ob peb tus pas txhuam hniav.

Rau ci, siv daim ntawv ci loj tshaj plaws uas koj tuaj yeem pom hauv koj chav ua noj. Lubricate nws nrog zaub roj thiab npog nrog ntawv ci. Muab cov nqaij qaib tso rau saum, ob lub mis sab. Tam sim no koj yuav tsum tau roj daim tawv nqaij nrog mayonnaise, yog tias xav tau, nws yog hloov nrog ketchup los yog qaub cream. Peb muab cov ntawv ci rau hauv qhov cub, uas peb preheat rau qhov kub ntawm 200 degrees. Daim ntawv qhia nqaij qaib hu rau ib mus rau ib thiab ib nrab teev, nyob ntawm qhov hnyav.

Hloov cov nqaij qaib ua tiav rau hauv ib lub tais loj - thiab koj tuaj yeem ua haujlwm rau lub rooj. Zoo tshaj kub.

Qos yaj ywm thiab nceb filling

Lwm txoj kev ua noj nqaij qaib hauv qhov cub yog ua cov nceb thiab qos yaj ywm. Nws yuav tig tawm qab heev thiab txaus siab, thiab txhua yam nceb tuaj yeem siv rau hauv daim ntawv qhia no.

Rau cov tais no peb xav tau:

• tag nrho qaib carcass;
• 3 nruab nrab qos yaj ywm;
• 300 grams ntawm cov champignons tshiab (cia peb xav txog cov nceb no ua piv txwv, txawm tias ib qho twg tuaj yeem siv tau);
• 2 dos;
• 3qej cloves;
• 4 tablespoons zaub roj;
• av kua txob dub;
• ntsev;

seasonings and spices - mus saj.

Nkauj Ntxawm Thiab Ntsuag

Cia peb saib daim ntawv qhia no rau cov nqaij qaib hauv qhov cub. Nco ntsoov tias cov ntsiab lus tseem ceeb tseem tsis tau hloov pauv, qhov sib txawv tseem ceeb nyob hauv kev sau siv.

Khawb qaib, yaug nrog dej txias thiab qhuav kom huv si nrog daim ntaub so ntswg. Peel qos yaj ywm, ntxuav thiab txiav mus rau hauv me me pieces. Peb ua tib yam nrog dos - peb tso lawv los ntawm cov husk thiab chop finely li sai tau. Peb ntxuav thiab ntxuav cov champignons, lawv yuav tsum tau txiav mus rau hauv nyias nyias slices.

Cua cov roj zaub hauv lub lauj kaub loj. Peb pib los ntawm frying lub dos kom txog thaum ib tug yam ntxwv golden xim yog tsim. Ntxiv cov nceb nyob rau ntawd, Fry kom txog thaum tag nrho cov kua tau tag nrho evaporated. Tsuas yog tom qab ntawd los tig ntawm cov qos yaj ywm, nws yuav tsum tau ntsev, thiab tom qab ntawd tas li stirred, tag nrho nws ua noj rau li kaum feeb.

Muab cov khoom ntim rau hauv cov nqaij qaib, thiab xaws lub qhov nrog xov. Nyob rau ib daim ntawv ci greased nrog zaub roj, nteg tawm nqaij qaib nws tus kheej, khoom nrog nceb thiab lwm yam zaub. Lub sijhawm no, tev qej thiab hla nws los ntawm qej xovxwm. Nyob rau hauv ib lub tais me me, sib tov nrog zaub roj, ntsev, txuj lom, kua txob dub thiab seasonings. Nrog rau qhov sib tov no, koj yuav tsum tau ua kom tuab tuab tag nrho cov nqaij qaib.

Tam sim no nws yog lub sijhawmxa mus rau qhov cub. Peb preheat nws rau 200 degrees, ci rau ib teev. Thaum lub sij hawm no, ua tib zoo tshem cov xov thiab muab cov tais kub rau ntawm lub rooj.

Lwm thawj topping

Nws yuav yog qhov qub yog tias koj txiav txim siab muab cov nqaij qaib nrog cov nplej thiab cov txiv hmab txiv ntoo qhuav. Tsis muaj leej twg ntawm koj cov qhua tau sim ua zaub mov zoo li no. Qhov no yog ib qho txawv heev ua ke ntawm mov nrog raisins, qhuav apricots thiab prunes. Cov nqaij qaib uas nyiam tshaj plaws nyob rau hauv kev cuam tshuam ntawm cov txiv hmab txiv ntoo qhuav yuav tsis cia leej twg tsis quav ntsej, tshwj xeeb tshaj yog tias koj ntxiv me ntsis cinnamon rau lawv.

Ua noj xws li nqaij qaib, daim duab uas muaj nyob rau hauv tsab xov xwm no, koj yuav xav tau:

• tag nrho qaib carcass;
• ib nrab khob mov dawb;
• ib teaspoon av cinnamon;
• 50 grams ntawm pitted prunes;
• 50 grams pitted raisins;
• 50 grams qhuav apricots;
• av kua txob dub;
• ntsev;

seasonings and spices - mus saj.

Cov lus qhia ntxaws

Nqaij yuav tsum tau ua tib zoo txheeb tawm, ntxuav ob peb zaug hauv dej ntws. Tsuas yog tom qab ntawd peb hloov mus rau lub lauj kaub, sau nws nrog dej txias hauv qhov sib piv ntawm ib mus rau ob thiab ua noj kom txog thaum ib nrab siav.

Ua tib zoo ntxuav qhuav apricots, prunes thiab raisins. Tom qab ib nrab ib teev, ncuav boiling dej tshaj lawv. Thov nco ntsoov tias tag nrho cov txiv hmab txiv ntoo qhuav yuav tsum tau pitted, qhov no yog ib qho ntawm cov xwm txheej tseem ceeb. Tom qab 30feeb, ntws dej, finely chop lub prunes thiab qhuav apricots.

Hauv ib lub phaj cais, muab cov nplej nrog cov txiv hmab txiv ntoo qhuav, ntsev, ntxiv cov cinnamon thiab kua txob dub. Ua tib zoo sib tov lub filling. Tshem cov nqaij qaib, ntxuav hauv qab dej thiab qhuav nrog daim ntawv phuam.

Peb rub cov txuj lom thiab ntsev rau yav tom ntej tag nrho cov nqaij qaib: sab hauv thiab sab nraud. Tom qab ntawd, peb txiav nws nyob rau hauv cheeb tsam ntawm lub mis thiab nteg lub pre-npaj thawj filling. Lub incision yog sutured nrog threads los yog ua tib zoo fastened nrog toothpicks. Lubricate lub tais ci nrog roj thiab hloov cov nqaij qaib rau nws, muab lub mis tso.

Muab tso rau hauv qhov cub rau ib teev, preheated rau 200 degrees. Ua ntej noj, nws tuaj yeem dai kom zoo nkauj nrog cov zaub ntsuab.

qaib

Cheese stuffed qaib daim ntawv qhia yuav zoo siab rau txhua tus kiv cua fondue. Hauv qhov no, cheese yog xav tau. Nws muab ib tug tshwj xeeb saj uas softens kev sib tw nqaij qaib nqaij, ua rau nws txawm tastier. Yuav ua noj nqaij qaib li no, koj yuav tsum tau npaj:

• pob qaib;
• 2 ua cheese "Kev phooj ywg";
• 2 qej cloves;
• tablespoon butter;
• 3 tablespoons 3% vinegar;
• 3 tablespoons qaib broth;
• 2 teaspoons ntsev;
• ib teaspoon av dub kua txob.

Cia peb pib ua nqaij qaib

nqaij qaib raug ntxuav kom huv si, peb hla ib tus ntiv tes hauv qab daim tawv nqaij, sim cais nws ntawm daim tawv nqaij linqaij ntau li ntau tau. Nyob rau hauv ib lub tais nyias, sib tov ntsev thiab kua txob dub. Lub carcass yuav tsum tau ua tib zoo pierced nyob rau hauv daim tawv nqaij, thiab ces txiav yuav tsum tau ua nyob rau hauv tag nrho cov nto (raws li tis thiab ncej puab). Nrog ib tug sib tov ntawm ntsev thiab kua txob, grease lub nqaij qaib nyob rau hauv daim tawv nqaij thiab los ntawm sab hauv. Peb tawm mus rau marinate zoo. Zoo, lub sij hawm no peb tus kheej raug coj mus rau sau.

Cheese rub kom du, sib tov nrog kua txob thiab ntsev. Ntxiv qej, dhau los ntawm qej xovxwm. Peb muab cov nqaij qaib ua ntej los ntawm sab caj dab thiab lub plab, sim thawb lub txhaws kom deb li deb tau hauv qab daim tawv nqaij. Tom qab ntawd peb tig lub carcass ntawm lub plab thiab muab nws los ntawm hauv qab. Peb xaws, muab tso rau hauv qhov cub thiab ci ntawm qhov kub ntawm 200 degrees.

Lub sijhawm no, nws raug nquahu kom npaj cov filling los ntawm kev sib xyaw butter nrog vinegar, nqaij qaib broth thiab boiling dej. Tom qab 20 feeb, ncuav lub carcass nrog qhov sib tov thiab ci kom txog thaum kev sib tw.

Lwm daim ntawv qhia tsis yog tus qauv rau cov zaub mov no yog nqaij qaib nrog pancakes. Koj yuav xav tau:

• 1.5 kilos qaib;
• qej clove;
• ntsev thiab kua txob;
• mayonnaise;
• 7-8 pancakes;
• 200 grams nceb;
• 100 grams nyuaj cheese;
• bulb;
• egg;
• 2 qej cloves;
• 50 grams butter;
• parsley.

Ua raws daim ntawv qhia thawj

Cov nqaij qaib ntxuav yog txhuam nrog cov kua txob thiab ntsev, peb ua me me incisions nrog ib rab riam, uas peb ntxig qej daim hlau.

Fry cov dos hauv butter, ntxiv tws nceb, ntsevthiab do kom txog thaum tag nrho cov kua tau evaporated. Peb cais cov nqaij qaib los ntawm cov pob txha thiab hla mus rau hauv ib qho nqaij grinder. Ntxiv nceb, parsley, qej thiab qe. Mix Hindiaz.

Spread the filling on the pancake, evenly distributing on the whole deg, sprinkle nrog grated cheese thiab dov nyob rau hauv daim ntawv ntawm ib tug yob. Peb muab pancakes rau hauv cov nqaij qaib. Peb fasten nrog ib tug pas txhuam hniav, grease tag nrho cov nqaij qaib nrog mayonnaise thiab muab tso rau hauv ib daim ntawv ci.

Ci ntawm 180 degrees rau ib nrab ib teev.

Secrets los ntawm tus tswv

Yuav kom koj cov nqaij qaib tau lees tias yuav qab, koj yuav tsum ua raws ob peb lub tswv yim tseem ceeb.

Ib txwm yaug lub cev kom huv si hauv dej ntws. Tag nrho cov khoom xyaw rau lub filling ua ntej tso rau hauv cov nqaij qaib yuav tsum tau coj mus rau ib lub xeev ntawm semi-siav kom porridge tsis tig tawm.

Thaum ci, ceev faj tsis txhob hlawv tis, qhov no tuaj yeem rhuav tshem txhua yam.