Jerky tom tsev: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus niam tsev nyiam ua noj zoo tib yam, appetizing thiab, ntxiv rau, cov tais diav noj qab haus huv uas koj tuaj yeem pub koj cov neeg koj hlub thiab surprise koj cov qhua. Xws li cov tais diav muaj xws li jerky ua hauv chav ua noj hauv tsev ib txwm muaj. Cov zaub mov no muaj ntau yam txiaj ntsig:

• tsis muaj tshuaj tua kab mob;
• muaj lub neej txee ntev uas khaws cov saj zoo;
• haum raws li tus nres ntawm txoj kev, vim tias qhov tsos thiab saj tsis hloov thaum thauj.

Nqaij qhuav txheej txheem: nuances

Ntau hom nqaij qhuav: nqaij nyug, nqaij npuas, nqaij qaib. Tab sis txhua tus muaj nws tus yam ntxwv ziab.

Piv txwv li, vim cov nqaij tsis raug kev kho cua sov, koj yuav tsum tau yuav los ntawm cov neeg muag khoom ntseeg siab. Koj tuaj yeem xaiv nqaij nyuj lossis nqaij qaib. Ntsev yog siv nyob rau hauv daim ntawv qhia hauv tsev jerky. Thaum ziab, ntsev hiav txwv yog siv kom tsis txhob overs alt cov khoom. Nws dissolves maj mam thiab yuav ntsev cov nqaij raws li nws yuav tsum.

Neeg

Rau ziab, tsis txhob xaiv cov tawv nqaij ntawm cov xim liab ci nrog lub teeb roj. Thiab lawv muab ib daim uas yog txawm, oblong, nrog fibers teem nyob rau hauv ntev.

Peb yuav xav tau:

• ib thiab ib nrab kilos nyuj;
• 60 grams hiav txwv ntsev;
• 40 grams granulated qab zib;
• 6 grams coarse kas fes;
• 15 grams coarse dub kua txob;
• tsib daim parsley (sib tsoo);
• 15 grams av juniper berries.

Tam sim no, raws li daim ntawv qhia rau jerky tom tsev, cia peb pib ua noj:

• Txhua cov seasonings yog tov rau hauv ib lub thawv.
• Lub pulp yog ntxuav tawm, me ntsis qhuav nrog daim ntawv napkins.
• Grate nws zoo nrog kev npaj txuj lom.
• Muab tso rau hauv lub thawv thiab qhwv nrog polyethylene.
• Muab tso rau hauv tub yees, nias rau saum toj ntawm qee qhov load.
• Ib hnub tom qab, cov nqaij tawm, daim hlais, cov kua dej ntws tawm.
• Ib lub lis piam tom qab, cov ntaub so ntswg tau rub tawm ntawm lub tub yees, cov dej noo ntau dhau yog qhuav nrog daim ntawv napkins. Ib zaug ntxiv, co cov nqaij nrog koj nyiam seasonings.

Tom qab ntawd, ob peb lub lis piam, lub pulp yog qhuav thiab qhuav. Qhov no tuaj yeem ua tau ob txoj hauv kev.

• Nyob hauv lub tub yees. Nyob rau hauv cov ntaub ntawv no, cov nqaij yog qhwv nrog gauze los yog nyias paj rwb ntaub thiab ces nrog ntawv. Khi nrog ib tug xov thiab qhov chaw nyob rau hauv lub tub yees. Ob peb zaug hauv ib lub lis piam, lub pulp yog rub tawm, cov ntaub ntub dej hloov pauv thiab cov khoom tig dua. Tom qab ob peb lub lis piam, nqaij nyuj npaj noj.
• Cov nqaij yog dai rau hauv ib lub hnab ntaub hla lub qhov cub roj. Thaum tshav kub kub los ntawm lub qhov cub dries tawm lub pulp. Tom qab 7 hnub, nqaij nyuj yog saj.

Nqaij qaib

Rau kom qhuavnoj nqaij qaib, os, qaib ntxhw nqaij. Qhuav nqaij qaib nqaij yog txiav mus rau hauv nyias slices. Nws ua khub zoo nrog qhuav liab caw los yog cognac.

Yuav tsum muaj cov khoom:

• ib thiab ib nrab kilos noog pulp;
• ib kilos hiav txwv ntsev;
• peb art. tablespoons coarse dub kua txob;
• peb art. diav ntawm rosemary;
• peb art. thyme spoons;
• 1/2 khob cognac;
• 1/2 khob qhov chaw nres nkoj.

Tom ntej, ua raws li daim ntawv qhia rau cov nqaij qaib qhuav.

• Txhua txuj lom thiab cawv sib tov zoo.
• Txhob 1/2 ntawm qhov npaj sib tov rau hauv qab ntawm lub thawv kom qhuav, muab cov nqaij qaib rau ntawm nws.

• Cov txuj lom uas tseem tshuav yog muab tso rau saum toj kom lub pulp npog tag nrog seasonings.
• Lub thawv yog ua tib zoo qhwv hauv polyethylene thiab muab tso rau hauv lub tub yees rau 12 teev.
• Tom qab ntawd lub thawv yog rub tawm, lub pulp yog ntxuav zoo thiab qhuav nrog ib daim ntaub so ntswg.
• nqaij qaib npaj noj, tab sis, yog xav tau, nws tseem qhuav rau ob peb hnub, smeared nrog koj nyiam txuj lom. Lawv muab lub pulp tshwj xeeb saj thiab tsw. Nqaij nrog cov txuj lom yog qhwv hauv cheesecloth thiab dai rau hauv lub tub yees.

Yuav ua li cas ua noj jerky, nqaij npuas yog xaiv lean, piv txwv li, lub caj dab. Basturma ua iab vim muaj roj ntau, tsis hais hom twg thiab lub sijhawm ua koj xaiv.

Daim ntawv qhia no yooj yim vim yog cov khoom siv thiab lub sijhawm sivqhuav (tsis pub ntau tshaj ob peb lub lis piam). Qhov no txaus ua kom cov nqaij zoo s alted thiab nrog ib tug exquisite saj.

Cov ntsiab lus:

• kilo nqaij npuas caj dab;
• 300g ntsev;
• kua txob liab.

Txoj kev ua noj zoo li no.

• Ntxuav thiab qhuav cov nqaij.
• Muab qee cov ntsev rau hauv qab ntawm lub khob los yog lub thawv stainless hlau. Coarsely av hiav txwv los yog lub rooj ntsev yog siv.
• Ntxhais lub plab hla ntsev.
• Sau cov nqaij npuas seem nrog ntsev thiab tso rau hauv tub yees rau peb hnub.
• Tom qab peb hnub, cov nqaij raug tshem tawm ntawm lub thawv thiab ntxuav.
• Tom qab ntawd muab cov ntaub qhwv hauv dej txias rau 3-8 teev, hloov cov kua txhua teev.
• Kua cov hlais nrog daim ntawv phuam.
• Cov nqaij yog coated nrog txuj lom (coriander, cardamom, cumin) thiab ib txwm kua txob liab av. Nws muab basturma ntsim tsw.
• Tom ntej, qhwv lub workpiece hauv gauze, ua tib zoo khi qhov kawg.
• Tsua kub kom qhuav rau ob peb lub lis piam thiab tig mus tas li.

Ntses

Kev ziab ntses tom tsev tsis tas yuav ua haujlwm ntau. Nws yog ib qho yooj yim kom qhuav thiab yooj yim rau pickle. Txoj kev ziab ntses txawv me ntsis los ntawm kev ziab ntau hom nqaij. Daim ntawv qhia no yog muab los ntawm oriental cuisine thiab yog tsim los ntawm silver carp. Trout thiab salmon tseem qhuav nrog txoj kev no.

Cov ntsiab lus:

• tsib kg ntawm nyiaj carp;
• xwb.

ua noj ua haus:

• txiav ntses,cais lub taub hau thiab tus Tsov tus tw, tshem tus txha nraub qaum;
• ntxhiab lub resulting fillet;
• lub pulp yog txiav rau hauv feem, rubbed nrog ntsev, muab tso rau hauv ib lub khob los yog stainless hlau thawv nyob rau hauv kab, txhua kab yog zoo sprinkled nrog ntsev;
• tub yees tau tsib hnub;
• ces tshem tawm lub thawv, ntxuav cov fillets kom huv si thiab tsau rau 5 teev hauv dej txias, hloov cov kua dej tas li;
• dai ntses hauv qhov qhib cua lossis hauv qab ntxuam thiab qhuav rau peb hnub;
• khaws cia hauv lub tub yees los ntawm qhwv cov ntses hlais hauv polyethylene.

Tub qhuav qhuav

Lav nqaij nyuj yog nplua nuj nyob rau hauv cov as-ham thiab mus zoo nrog ntau yam khoom noj. Thiab nyob rau hauv qhuav thiab smoked daim ntawv, nws muaj peev xwm ua raws li ib tug ywj siab tais. Hom nqaij no muaj cov ntsiab lus calorie tsawg. Luav cov tais diav yog siv los ntawm gourmets thiab cov neeg uas khaws lawv cov zaub mov sib npaug. Cov nqaij luav qhuav (saib daim duab hauv qab no) yog npaj raws li hauv qab no.

Peb yuav xav tau:

• ob kg nqaij luav;
• ob kg ntsev;
• plaub teaspoons av paprika;
• plaub teaspoons av kua txob;
• peb teaspoons of fenugreek.

ua noj ua haus:

nqaij luav ntxuav, qhuav nrog phuam;

• rub nrog paprika, ces ntsev;
• khaws cov nqaij hauv ntsev rau peb hnub;
• tom qab ntsev, ntxuav thiab tsau cov nqaij hauv dej txias rau ob peb teev, ib ntusHloov cov kua dej huv;
• ces rub cov nqaij nrog sib tov ntawm fenugreek thiab kua txob kub;
• dai cov nqaij kom qhuav tau kaum hnub.

YHow to dry moose meat

Nyob rau hauv tsos, elk yuav luag tsis txawv ntawm nqaij nyug: nqaij yog sinewy, tsaus liab. Nws raug xaiv los ntawm cov neeg uas ua raws li kev noj qab haus huv noj qab haus huv, vim tias moose yog cov nqaij zoo ib puag ncig. Nws yog tawv nrog cov yam ntxwv tsw thiab saj, uas yog vim li cas xws li cov nqaij qhuav yog delicacy.

Cov ntsiab lus:

• 3 kilos moose;
• 200 grams ntsev;
• 150ml dej;
• peb art. spoons ntawm fenugreek;
• ob art. paprika diav;
• ib st. teaspoon av kua txob liab;
• peb teaspoons av dub kua txob;
• peb teaspoons allspice;
• peb teaspoons suneli hops;
• 3 teaspoons qhuav qej.

Raws li daim ntawv qhia no, jerky (saib daim duab hauv qab no) yog npaj li no.

Ntxuav cov nqaij, tshem tawm cov hlab ntsha loj, txiav rau hauv daim duab plaub

• Cov khoom yog muab tso rau hauv ib lub thawv thiab ua tib zoo sprinkled nrog ntsev. Lawv npog lub thawv nrog lub phaj thiab nias qis nrog kev tsim txom.
• Lawv muab lub thawv tso rau hauv lub tub yees rau plaub hnub.
• Tom qab lub sijhawm no, cov ntaub qhwv tau rub tawm thiab ntxuav, tom qab ntawd tsau rau 6 teev, hloov dej txhua teev.
• Cov txuj lom qhuav yog tov rau hauv ib khob thiab diluted nrog dej kub kom sib xws ntawm cov qaub cream tuab.
• Smear cov nqaij ntuag nrog cov txuj lom, muab tso rau hauv lub thawv thiab tso rau hauv tub yees rau plaub hnub ntxiv.
• BLawv ua ib lub qhov rau tej nqaij, xov ib txoj hlua thiab dai tej daim kom qhuav tau kaum hnub.

Oriental lamb

Lamb basturma hloov mus ua tau zoo heev, cov nqaij muaj ib qho saj zoo heev thiab absorbs lub piquancy ntawm tag nrho cov seasonings.

Needed:

• kaum kilos yaj;
• ob litres dej;
• 100 grams av fenugreek;
• allspice;
• lavrushka;
• cinnamon;
• Ginger.

Ua raws li daim ntawv qhia ua zaub mov hauv tsev no.

• Ntxuav lub pulp, tshem tawm cov leeg, cov yeeb yaj kiab, cov rog ntau dhau thiab txiav rau hauv slices 5 cm tuab.
• Boil dej. Ntxiv ntsev thiab sib tov kom huv si. Ntxiv tws Ginger hauv paus, fenugreek noob, thiab lwm yam seasonings. Boil lub brine rau kaum feeb. Txhua daim ntawm daim tawv nqaij yog khaws cia rau hauv brine rau peb feeb, ces muab tso tseg.
• Cov yaj uas txias txias tau qhuav rau hauv qhov tsaus ntuj, qhov cua zoo. Cov nqaij yuav npaj noj nyob rau hauv kaum hnub.

Siv lub tshuab ziab khaub ncaws

Txo lub sijhawm ua noj ntawm basturma los ntawm ntau hom nqaij, nqaij qaib thiab ntses siv lub tshuab ziab khaub ncaws. Txoj kev ziab no yog kev nyab xeeb tshaj plaws rau tib neeg kev noj qab haus huv. Yog tias tsis muaj lub tshuab ziab khaub ncaws, ces lub basturma yog qhuav siv ib tug multicooker nyob rau hauv lub extinguishing hom.

Thaum siv lub tshuab ziab khaub ncaws, lub tshuab ziab khaub ncaws tau npaj raws li hauv qab no:

• txiav tawm cov rog thiab cov leeg;
• txiav ua ntuob los ntawm ob centimeters;
• ntsev thiab ua noj rau peb lub hlis twg ntawm ib teev;
• siav pulp kis rau ntawm lub tshuab ziab khaub ncaws;
• ziab cov nqaij rau 15 teev ntawm qhov kub ntawm 70 degrees;
• cov khoom siav yog khaws cia rau hauv lub tub yees thiab hauv chav sov li ob peb lub hlis.

khaws cia cov nqaij kho

Cov neeg feem coob xav tias cov nqaij qhuav yog khaws cia zoo li lwm yam khoom noj uas kho tau. Cov nqaij qhuav muaj lub neej txee ntev dua, tab sis nws deteriorates yog tias tsis tu kom zoo.

Khaws cov zaub mov qhuav no los ntawm muab tso rau hauv lub thawv nrog lub hau kom nruj. Qhov no yog ua kom txwv kev sib cuag ntawm cov nqaij nrog cua.

Nrog xaiv lub thawv kom raug, cov jerky khaws cia rau hauv lub pantry lossis lwm qhov chaw txias rau ib hlis. Nws tseem tuaj yeem khaws cia hauv lub tub yees ntev txog rau lub hlis. Los ntawm kev tso cov nqaij qhuav hauv tsev rau hauv lub tub yees, lub txee lub neej txuas ntxiv mus rau kaum ob lub hlis.

Nqaij yog cov khoom tseem ceeb ntawm cov ntawv qhia zaub mov, vim nws ua lub luag haujlwm tseem ceeb ntawm cov protein rau tib neeg lub cev. Dried nqaij yog ib tug paub zoo delicacy. Muaj cov khoom xws li nqaij nyug, nqaij npuas, yaj, nqaij qaib, xws li jamon, prosciutto, basturma. Lawv ua ntej ntawm cov khoom muaj protein ntau nyob rau hauv cov ntsiab lus ntawm saj, khoom noj khoom haus thiab kev noj qab haus huv, nrog rau cov ntses thiab lwm yam nqaij nruab deg.