Pies nrog spinach: cov cai yooj yim thiab txoj hauv kev ua noj cov khoom

Cov txheej txheem:

Pies nrog spinach: cov cai yooj yim thiab txoj hauv kev ua noj cov khoom
Pies nrog spinach: cov cai yooj yim thiab txoj hauv kev ua noj cov khoom
Anonim

Zaub puv pab ua zaub mov tsis yog yooj yim xwb, tab sis kuj qab thiab noj qab nyob zoo. Tej zaum yog vim li cas ntau tus niam tsev nyiam ua zaub mov hauv tsev ntau heev.

qhov kev xaiv yooj yim tshaj

Ua noj yog ib qho txuj ci uas tus poj niam ua noj hauv chav ua noj, tuaj yeem qhia kev hlub thiab saib xyuas nws tsev neeg. Saib xyuas lawv txoj kev noj qab haus huv, nws sim xaiv tsis tsuas yog qab, tab sis kuj yog cov zaub mov zoo tshaj plaws. Noj, piv txwv li, spinach patties.

pies nrog spinach
pies nrog spinach

Lawv tuaj yeem npaj tau yooj yim nrog tsuas yog:

Rau qhov kev xeem:

rau 4 khob hmoov: 60 grams hmoov mis nyuj, ib khob peb ntawm zaub roj, 25 grams qab zib, 1 qe, ib tablespoon ntawm poov xab qhuav, ntxiv rau 10-15 grams qab zib thiab me ntsis. dej los dilute lawv.

Rau khoom:

3 phaus ntawm tws spinach, 6 grams citric acid, ib nrab ntawm dos, ntsev me ntsis, 35 grams zaub roj thiab ib teaspoon ntawm shatta (rau lovers).

Pies nrog spinach yog npaj raws li hauv qab no:

  1. thawj kauj ruam yog knea lub khob noom cookie. Rau qhov nohmoov nplej yuav tsum xub muab txhuam kom huv si nrog butter, thiab tom qab ntawd ntxiv cov khoom xyaw ntxiv.
  2. Tib lub sijhawm, dilute cov poov xab hauv ib khob, sau nrog dej sov nrog qab zib. Tom qab cov khoom pib ua hauj lwm thiab ib tug lush ua npuas ncauj tshwm, nws yuav tsum tau ntxiv rau tag nrho cov loj thiab kneading yuav tsum tau ua kom tiav. Ncuav dej me ntsis, ua kom qhov loj me me kom tuab.
  3. Yuav lub khob noom cookie rau hauv ib lub pob thiab tso rau hauv qhov chaw sov li ib nrab teev.
  4. Lub sijhawm no, koj tuaj yeem ua qhov txhaws. Ua li no, txuas tag nrho cov khoom ua ke thiab maj mam knead nrog koj tus ntiv tes.
  5. Tom qab cov khoom loj zuj zus tuaj, nws yuav tsum muab faib ua tej daim, ces yob cov pob.
  6. Ua ntej flatten txhua qhov khoob, muab me ntsis ntim rau hauv nruab nrab, thiab tom qab ntawd muab qhwv rau hauv daim duab peb sab, ua tib zoo qhwv cov npoo.

Ci spinach patties rau ntawm daim ntawv ci hauv qhov cub kub, txhuam lawv saum npoo nrog roj.

Puff pastries

Cov neeg uas tsis nyiam cov ncuav qab zib fluffy tuaj yeem raug qhia kom siv lwm txoj kev. Tej zaum lawv yuav nyiam puff pastry spinach patties.

puff pastry spinach patties
puff pastry spinach patties

Txhawm rau npaj cov khoom zoo li no koj yuav xav tau:

rau 0.5 kilograms ntawm npaj ua ncuav pastry 150 grams ntawm spinach tshiab thiab 250 grams ntawm Adyghe cheese, ib tablespoon ntawm qaub cream, 1 qe, leek, ib tug me ntsis ntsev thiab ib pawg ntawm ntsuab plaub dos.

Hauv qhov no, txhua yam pib nrog kev sau:

  1. Ua ntej, koj yuav tsum tau zom tag nrho cov khoom: chop lub spinach thiab ob hom dos, txiav cheese rau hauv pieces, thiabces caij txhua yam nrog qaub cream thiab grind zoo.
  2. Yuav kom lub filling tsis txhob crumble thiab muaj kev sib tw, ntaus qe dawb yuav tsum tau ntxiv rau qhov sib tov.
  3. Yob tawm lub khob noom cookie rau hauv ib txheej nyias, thiab txiav mus rau hauv cov squares.
  4. Knead qhov ntim rau hauv nruab nrab ntawm lawv txhua tus, thiab tom qab ntawd qhwv cov npoo hauv txhua txoj kev yooj yim: hauv daim duab peb sab, dumplings lossis hnab ntawv.
  5. Smear saum npoo ntawm txhua qhov khoom ua tiav nrog cov yolk diluted nrog dej.

Ci zaub mov rau 25 feeb ntawm daim ntawv ci hauv qhov cub kom sov rau 180 degrees.

Ntau yam kev xaiv

Daim ntawv qhia rau spinach patties yuav nyob ntawm ntau dua li hom khob noom cookie siv. Lub luag haujlwm tseem ceeb sib npaug hauv cov khoom zoo li no yog ua si los ntawm kev txhaws. Muaj ntau pua qhov sib txawv uas tuaj yeem siv los ua pies. Piv txwv li, ib tug heev six loj yog tau nrog ntxiv ntawm mov. Nws plays ob lub luag haujlwm:

  1. Txuag zaub ntsuab yog tias tsis txaus.
  2. Qhia kev sib xyaw ua ke kom tiv thaiv kev nchuav.

Txhawm rau npaj cov filling, nws yog qhov zoo tshaj los siv cov hauv qab no:

rau ib pawg tshiab lossis 300 grams khov spinach 1 dos, 100 grams mov, 2 qe tshiab, 50 grams ntawm cheese nyuaj, qee cov zaub ntsuab (dos, dill los yog parsley) thiab ob peb tablespoons ntawm zaub roj.

daim ntawv qhia spinach ncuav qab zib
daim ntawv qhia spinach ncuav qab zib

Npaj pawg raws li hauv qab no:

  1. Boil mov, ces yaug kom huv si.
  2. Sweat lub dos maj mam hauv roj, thiab ces ntxivchopped spinach thiab stew zaub mov ua ke me ntsis.
  3. Muab ob qho khoom tau txais.
  4. Boil qe, crumble thiab ntxiv rau qhov npaj loj ua ke nrog grated cheese.
  5. Ntxiv cov khoom xyaw ntxiv thiab sib tov zoo.

Tam sim no cov filling yog npaj txhij. Nws tuaj yeem siv rau txhua yam kev xeem. Hauv txhua kis, qhov tshwm sim yuav zoo heev.

Pom zoo: