Ncuav mog qab zib "Nut": daim ntawv qhia, txheej txheem ua noj, ci lub sij hawm

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib "Nut" yeej tsim nyog mloog. Raws li txoj cai, ntau tam sim ntawd xav txog "Esterhazy" thaum nws los txog rau cov khoom qab zib nutty. Txawm li cas los xij, muaj ntau yam delicacies. Yog tias Esterhazy yog tsim los ntawm cov av almonds zoo, lwm cov ncuav mog qab zib tuaj yeem ua los ntawm lwm hom kernels. Qee qhov yuav muaj cocoa, raisins thiab poppy noob. Hom tshuaj twg tuaj yeem npaj tau hauv tsev?

Hungarian walnut ncuav mog qab zib

Nyob rau hauv lub classic version, qhov delicacy yog npaj nrog av walnuts thiab txiv ntseej hmoov. Txawm li cas los xij, nws yog qhov zoo dua los ntxiv qee cov hmoov nplej rau lub khob noom cookie. Dab tsi yog qhov txawv ntawm no ncuav mog qab zib "Nut"? Cov khoom qab zib Hungarian tiag tiag yuav tsum muaj peb txheej nyias.

Qee cov zaub mov qee zaum qhia koj kom ci lub walnuts ua ntej txiav. Txawm li cas los xij, qhov kev pom zoo no tsuas yog zoo rau almonds thiab hazelnuts, thiab walnuts yog qhov zoo tshaj plaws tsis raug kub hnyiab. Qhov no yog vim qhov tseebtias lawv muaj roj ntau, uas tuaj yeem oxidize thiab pib emit ib qho tsis kaj siab tsw. Lawv yuav tsum tsuas yog crushed.

Rau daim ntawv qhia ncuav mog qab zib no koj yuav xav tau:

• 6 qe qe;
• 6 l. Art. qab zib;
• 8l. Art. shelled walnuts;
• 3l. Art. breadcrumbs;
• 2 l. Art. hmoov;
• 6 qe dawb.

rau cream:

• ib nrab khob mis nyuj;
• ib khob qab zib;
• 10 l. Art. shelled walnuts;
• ib khob ntawm cov roj tsis ntsev, ntawm chav sov.

Yuav ua li cas ua cov khoom qab zib?

Preheat qhov cub kom 180 ° C ua ntej. Txheej hauv qab thiab sab ntawm peb puag ncig pwm nrog roj. Kab lawv nrog daim ntawv parchment. Siv cov tshuaj tsuag ua noj los siv cov roj rau saum daim ntawv.

Yuav qe qe nrog qab zib rau 4-5 feeb kom txog thaum fluffy. Maj mam ntxiv cov av walnuts, breadcrumbs thiab hmoov thaum txuas ntxiv mus.

Nyob rau hauv ib lub tais nyias, tuav lub qe dawb kom txog thaum lub siab tawv heev. Maj mam thiab ua tib zoo ntxiv lawv rau lub batter.

Sib faib cov khob noom cookie ntawm cov pwm. Ci nyob rau hauv ib tug preheated qhov cub kom txog thaum ib tug match tso rau hauv nruab nrab ntawm cov khoom los tawm qhuav. Cia cov ncuav qab zib txias hauv cov tins, ces tshem tawm cov ntawv parchment ntawm lawv.

Thaum lawv txias, ua cream rau txiv ntoo ncuav mog qab zib. Ua li no, tso mis nyuj, qab zib thiab txiv ntoo rau hauv saucepan. Nqa mus rau ib lub boil thiab txohluav taws. Simmer kom txog thaum sib tov txo ib nrab.

Siv cia kom sib tov kom txias. Muab tso rau hauv lub tub yees kom txias tag. Yeej uns alted butter kom txog thaum heev fluffy. Maj mam ntxiv cov mis nyuj sib tov rau nws, txuas ntxiv mus. Koj yuav tsum tau txais ib lub teeb homogeneous loj. Muab cov cream tso rau hauv lub tub yees li 15 feeb.

Muab thawj lub ncuav mog qab zib tso rau ntawm lub platter thiab npog nrog ib txheej ntawm cream. Rov ua tib yam nrog rau lwm cov khaubncaws sab nraud povtseg. Sprinkle walnuts on to top rau garnish. Muab cov ncuav mog qab zib "Nut" ua tiav hauv lub tub yees rau ib teev, tom qab ntawd pab.

Cake "Lady's Caprice"

Raws li tau sau tseg saum toj no, muaj ntau yam txiv ntoo qab zib. Qhov delicacy no hu ua "Lady's whim". Nws ntseeg tau tias nws tau tsim tshwj xeeb rau cov poj niam uas muaj cov hniav qab zib. Qhov no yog peb txheej ncuav mog qab zib nrog poppy noob thiab ceev, nrog rau qhuav apricots. Ntxim qab heev li os.

Peb txheej txheej muaj xws li walnuts, qhuav apricots thiab poppy noob raws li. Txhua txheej yog soaked nyob rau hauv syrup thiab npog nrog ib tug mos mos cream. Txhawm rau npaj nws, koj yuav xav tau cov hauv qab no.

Rau qhov kev xeem:

• 7 qe;
• 2 ½ khob hmoov, sifted;
• ib khob qab zib;
• ib thiab ib nrab iav qaub cream;
• 1 l. Art. pob kws los yog qos yaj ywm starch;
• 2 l. h. baking soda;
• 1 ¼ l. h. ci hmoov;
• 2 l. Art. vinegar;
• 1 l. Art. vanilla extract;
• ib nrab khob poppy;
• ib nrab khob ntawm tws walnuts;
• ib nrab khob soaked thiab tws qhuav apricots (raisins tuaj yeem hloov tau);
• ib thiab ib nrab khob ntawm pob kws syrup.

rau cream:

• 2 l. Art. uns alted butter, ntawm chav tsev kub;
• 2 khob qaub cream;
• 2 l. Art. qab zib;
• ib nrab khob mis condensed;
• 1 l. h. vanilla extract.

Npaj ncuav mog qab zib peb txheej

Preheat qhov cub kom 190 degrees ua ntej. Kab nrog daim ntawv parchment thiab roj peb qhov sib npaug ntawm cov tais ci.

Siv cov khoom noj los yog tov khoom, tuav cov qe thiab qab zib kom txog thaum fluffy. Nyob rau hauv ib lub tais me me, sib tov baking soda thiab vinegar. Ntxiv qaub cream, vanilla, ci hmoov thiab baking soda rau nplawm qe.

Maj mam ntxiv hmoov nplej thiab pob kws (los yog qos yaj ywm) hmoov nplej thiab sib tov kom txog thaum lub khob noom cookie du. Muab faib ua peb ntu thiab ntxiv cov noob poppy rau ib qho kev pabcuam, walnuts rau qhov thib ob, thiab qhuav apricots rau peb. Do txhua daim ntawm mov paj kom lub filling yog tusyees faib. Muab tso rau hauv pwm.

Ci 2 ncuav ib zaug rau 15-20 feeb. Muab peb txheej rau ci tom ntej. Cia cov ncuav qab zib txias tag.

Ua cream rau lub sijhawm no. Yeej butter thiab qab zib kom txog thaum fluffy nrog ib tug tov khoom. Ntxiv condensed mis nyuj, vanilla thiab qaub cream. Yeej ntawm kev kub ceev kom txog thaum tag nrho cov khoom xyaw ua ke zoo.

Tom qab ntawd roj thawj lub ncuav mog qab zibsyrup, thov cream on to top. Rov ua cov kauj ruam no rau txhua txheej. Npog lub ncuav mog qab zib nrog cov cream ntxiv thiab decorate raws li xav tau. Nws yog pom zoo kom siv crushed thiab melted chocolate. Txias cov khoom tiav lawm ntev li 6 teev lossis ib hmos.

Lwm version ntawm cream

Koj tuaj yeem siv tsev cheese qab zib rau cov noob poppy thiab daim ntawv qhia ncuav mog qab zib. Nws xav tau:

• 200 grams ntawm uns alted butter, ntawm chav tsev kub;
• 250 grams ntawm cream cheese;
• 2 poom ntawm cov mis nyuj boiled;
• 2 l. Art. cognac, brandy lossis amaretto, xaiv tau.

Tau butter nrog cream cheese. Ntxiv boiled condensed mis nyuj thiab flavoring, txuas ntxiv ntaus kom txog thaum tus.

Chocolate Nut Cake

Cov khoom qab zib no muaj qhov muag muag, muag muag. Raws li koj tuaj yeem pom los ntawm daim duab, lub ncuav mog qab zib nrog txiv ntseej zoo li luxurious thiab tuaj yeem kho txhua lub rooj. Tus yuam sij rau txoj kev vam meej yog kom muaj cua npuas ntau li ntau tau hauv lub khob noom cookie. Txhawm rau kom tau txais txiaj ntsig zoo, nws yog qhov zoo tshaj kom tawm cov khoom qab zib tiav hauv lub tub yees thaum hmo ntuj kom teeb pom kev zoo. Koj yuav xav tau cov khoom xyaw hauv qab no los ua daim ntawv qhia Hazelnut Chocolate Cake.

Rau qhov kev xeem:

• 200 grams ntawm uns alted butter;
• 3 tsaus chocolate tuav (txhua 100 grams);
• 1 bar ntawm mis nyuj chocolate (100 grams);
• 4 qe;
• 200 grams xim av qab zib;
• 150 grams tus kheej ncehmoov;
• 3 hnab pecans (80 grams txhua) lossis 200 grams walnuts;
• 125 ml cream.

Kev kho kom zoo nkauj:

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

chocolate drops or chips.

No Chocolate Hazelnut Cake yog ua raws li hauv qab no. Txiav lub butter rau hauv cubes. Whisk lub qe. Txiav cov txiv ntseej rau hauv me me (kom 12 los kho lub ncuav mog qab zib). Preheat qhov cub kom 175 ° C.

Muab cov txiv laum huab xeeb tso rau hauv lub lauj kaub me me hnyav hauv qab thiab ua kom sov tshaj qhov kub tsawg. Txiav tag nrho 2 iab thiab 1 mis nyuj chocolate tuav rau hauv daim. Muab lawv tso rau hauv saucepan nrog cov roj thiab do tas li kom txog thaum lawv yaj tag. Tshem lub lauj kaub los ntawm tshav kub thiab cia cov chocolate sib tov txias.

Muab cov qe ntaus hauv ib lub tais thiab ntxiv cov suab thaj xim av thiab ib nrab ib teaspoon ntsev. Sib tov nrog txias chocolate loj. Tom qab ntawd ntxiv cov hmoov nplej sifted, do kom ceev kom muaj cua npuas. Ntxiv crushed txiv ntseej thiab sib tov kom huv si.

Muab cov khob noom ua tiav rau hauv pwm greased. Muab tso rau hauv nruab nrab khib ntawm lub qhov cub preheated thiab ci lub ncuav mog qab zib rau peb caug feeb. Tom qab ntawd, tshem tawm cov ncuav mog qab zib nrog cov txiv ntoo thiab tso rau hauv lub tub yees rau ib teev.

Npaj frosting rau nws. Ua li no, muab ib lub saucepan nrog ib tug tuab hauv qab ntawm lub qhov cub nyob rau hauv ib tug tsawg kawg nkaus hluav taws, ncuav nyob rau hauv lub cream thiab muab lub tsaus chocolate tawg rau hauv pieces. Cia nws yaj thiab sib tovnrog cream. Cia txias me ntsis thiab kis nyob rau hauv ib tug tuab, txawm txheej tshaj lub ncuav mog qab zib. Garnish nrog txiv ntseej thiab chocolate tee. Muab cov khoom qab zib tso rau hauv lub tub yees kom tawv tawv.

Royal Cake

ncuav mog qab zib no zoo ib yam li Poj Niam Caprice, tab sis cov txheej txheem muaj qhov sib txawv. Ib qho ntawm nws cov khaubncaws sab nraud povtseg yog ua los ntawm poppy noob, qhov thib ob - nrog cocoa thiab ceev, qhov thib peb - nrog raisins. Koj yuav xav tau cov hauv qab no.

Rau txheej hauv qab:

• 3 qe loj;
• ib nrab khob ntawm granulated qab zib;
• 1 l. h. ci hmoov;
• ¾ khob hmoov nplej tag nrho;
• ib khob thib peb ntawm cov noob poppy.

Mid txheej:

• 3 qe loj;
• ib nrab khob ntawm granulated qab zib;
• 1 l. h. ci hmoov;
• ¾ khob hmoov nplej tag nrho;
• ib khob khob cocoa;
• ib khob thib peb ntawm plhaub walnuts.

Rau txheej saum toj:

• 3 qe loj;
• ib nrab khob ntawm granulated qab zib;
• 1 l. h. ci hmoov;
• ¾ khob hmoov nplej tag nrho;
• ¾ khob raisins.

rau cream:

• 400ml hnyav cream;
• mis nyuj chocolate bar.

Yuav ua li cas ua ncuav peb txheej nrog txiv ntseej: daim ntawv qhia nrog daim duab

Preheat qhov cub kom 180 degrees ua ntej. Pib los ntawm kev npaj cov poppy txheej. Yeej lub qe thiab qab zib ntawm kev kub ceev rau tsib feeb. Maj mam txhuam cov hmoov nplej rau hauv qhov sib tov nrog spatula thaum txuas ntxiv mus. Muab cov noob poppy thiab sib tov maj mam nrog rab rawg. Qhov loj yuav tsum yoghomogeneous.

Muab cov batter rau hauv cov pwm oiled lined nrog parchment ntawv. Ci lub crust rau 25 feeb. Tshem cov khoom tawm ntawm qhov cub. Cia nws txias rau tsib feeb ua ntej muab nws tawm ntawm pwm. Teem ib sab kom txias tag.

Npaj cov qhob noom xim kasfes hauv tib txoj kev, ntxiv cov cocoa nrog rau cov hmoov nplej thaum ntaus. Maj mam ntxiv cov txiv ntoo thiab sib tov nrog rab rawg. Ci tib txoj kev thiab tawm mus kom txias.

Npaj lub khob noom cookie rau txheej thib peb los ntawm kev ntxiv raisins rau theem kawg. Ci hauv daim ntawv xoob, refrigerate.

Create the cream rau raisin thiab hazelnut ncuav mog qab zib. Tshav kub cream tshaj tsawg tshav kub. Txiav lub chocolate bar rau hauv daim thiab muab tso rau hauv tib lub lauj kaub. Txias tag nrho, ces tuav ntawm kev kub ceev kom txog thaum fluffy.

Yuav ua li cas ua khoom qab zib?

Muab cov ncuav mog qab zib noob poppy. Muab ib lub quarter ntawm tus nqi ntawm cream rau saum thiab kis nws tusyees. Tom qab ntawd muab lub ncuav mog qab zib chocolate rau saum thiab ntxiv ib lub quarter ntawm qab zib, faib. Muab lub raisin txheej rau saum lub chocolate ib. Ua ntej, xyuas kom meej tias tag nrho cov ncuav mog qab zib yog sib npaug ntawm ib leeg. Siv tag nrho cov nplaum nplaum kom npog lub ncuav mog qab zib rau txhua sab. Yog tias muaj ntau, tsis txhob txhawj - txog ib nrab yuav nqus mus rau hauv lub khob noom cookie.

Yuav ua li cas kho cov khoom zoo li no? Sprinkle nrog chocolate chips thiab sab saum toj nrog caramel sauce. Es tsis txhob ntses, koj tuaj yeem siv chocolate ganache. Tom qab koj ua tiav tag nrho cov haujlwm ntawm cov khoom qab zib, muab tso rau hauv lub tub yees. Nwsyuav tsum tau ntub dej tsawg kawg yog rau teev, tab sis nws yog qhov zoo tshaj kom tso nws thaum hmo ntuj. Yog li nws yuav dhau los ua kev sib tw thiab cua.

Kuv tuaj yeem hloov daim ntawv qhia li cas?

Yog xav tau, walnuts hauv daim ntawv qhia tuaj yeem hloov tau los ntawm lwm yam - pecans, hazelnuts, almonds, thiab lwm yam. Es tsis txhob raisins, koj muaj peev xwm ntxiv qhuav cranberries los yog cherries.

Koj tuaj yeem hloov cov tshuaj nplaum nrog lwm tus, tab sis tsuas yog siv hom kua. Txwv tsis pub, cov khoom qab zib yuav tig tawm kom qhuav heev. Lub peculiarity ntawm no ncuav mog qab zib yog hais tias cov ncuav mog qab zib yuav tsum tau me ntsis ntub thiab ua mos. Yog li ntawd, siv custard lossis qaub cream, tab sis tsis yog tsev cheese lossis butter.