Rov qab mus rau yav dhau los. Ncuav mog qab zib "Marika" raws li daim ntawv qhia ntawm lub sij hawm ntawm lub USSR

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub ncuav mog qab zib Marika yog ib qho ntawm cov khoom qab zib ntawm Soviet. Nws tau npaj nyob rau hauv lub khw muag khoom noj qab haus huv tshaj plaws ntawm lub tsev noj mov Prague, thiab thaum xub thawj nws muaj peev xwm yuav nws tsuas yog hauv kev ua noj ntawm tib lub tsev noj mov, thaum sawv hauv kab ntev ntev. Nrog rau cov khoom qab zib nto moo tshaj plaws, cov khoom qab zib no tau muag sai thiab tsis nyob ntawm lub txee. Feem ntau yuav, lub ncuav mog qab zib tsis ci, nws tau hloov los ntawm ntau lub npe nrov confectionery. Lub ncuav mog qab zib nws tus kheej muaj ntau yam, xws li chocolate biscuit, yob thiab qab zib. Lub yob yog tsim los ntawm ib qho yooj yim biscuit, thiab cov ncuav mog qab zib yog tsim los ntawm chocolate, uas tom qab sib sau ua ke lub ncuav mog qab zib muab ib qho indescribable saj. Feem ntau sab nraud, ncuav mog qab zib "Marika", daim duab uas yog nyob rau hauv tsab xov xwm, zoo li appetizing.

YChocolate Biscuit

Ua "Marika" ncuav mog qab zib, ib daim ntawv qhia nrog daim duab uas muaj ntau tus tswv tsev ua tib zoo khaws cia hauv phau ntawv ua noj, yuav zoo li nyuaj thiab ntev, tshwj xeeb tshaj yog rau cov pib tshiab uas tsis siv rau nws. Ntau lub ncuav qab zib thiab lwm yam khoom qab zib tau npaj los ntawm qhov khoob, lossis koj yuav tsum siv sijhawm ob peb teev ntawm koj tus kheej lub sijhawm rau lawv, qee zaumob peb hnub. Txhawm rau ua cov ncuav mog qab zib chocolate, koj yuav xav tau cov khoom xyaw hauv qab no:

• Qe - 8 pcs
• Qab Zib (me me) - 170 grams.
• hmoov - 200 grams.
• Cocoa - 3 tbsp. diav.
• Vinegar essence - 7 tee.
• Starch - 3 tbsp. diav.
• Rum los yog brandy - 50 grams.

Txhawm rau npaj cov ncuav mog qab zib chocolate sponge raws li daim ntawv qhia rau Marika ncuav mog qab zib, koj yuav tsum tuav lub qe nrog cov ntsiab lus thiab qab zib kom txog thaum lub teeb fluffy. Sib tov hmoov nplej thiab cocoa nrog hmoov txhuv nplej siab thiab xyuas kom meej tias tsis muaj lumps, sib tov nrog cov qe, maj mam sib tov nyob rau hauv lub voj voog los ntawm sab saum toj mus rau hauv qab, xyuas kom meej tias lub qe loj tsis poob ntau npaum li cas.

Koj yuav tsum tau ci biscuit hauv ib daim ntawv uas npog nrog daim ntawv parchment raws hauv qab, yog li nws tsis hlawv. Lub khob noom cookie yuav tsum tau ci ntawm qhov kub ntawm 200 degrees rau 5 feeb, tom qab ntawd qhov kub thiab txias yuav tsum tau txo mus rau 180 thiab sab laug kom ncav cuag qhov kev npaj rau lwm 20 feeb. Cov biscuit tiav lawm yuav tsum tau txias thiab muab faib ua ob lub ncuav, tsau rau hauv cawv.

Kev npaj biscuit yob

Lub yob nws tus kheej yuav yog hom ntim rau lub ncuav mog qab zib thiab yuav ntxiv zest rau daim ntawv qhia ncuav mog qab zib li niaj zaus. Rau yob koj yuav xav tau qee yam khoom:

• Vinegar essence - 4 tee.
• Jam los yog jam.
• Vanillin.
• Qe - 4 pcs
• Ntsuab - 100 grams.
• Starch - 1.5 tbsp. diav.
• Small qab zib - 100 grams.

Txhua txheej txheem ntawm kev npaj lub khob noom cookie rau yob yuav zoo ib yam li rauchocolate biscuit. Tsis zoo li cov ncuav qab zib, hom khob noom cookie no tsis yog nyob rau hauv daim ntawv, tab sis nyob rau hauv ib daim ntawv ci, leveled thiab ci rau 5 feeb ntawm 200 degrees. Vim lub nyias txheej, lub khob noom cookie yog ci sai sai thiab dries sai sai, yog li koj yuav tsum tsis txhob overdo nws. Ib qho yooj yim ua biscuit rau yob yuav tsum tau txias, txiav cov npoo nrog rab riam thiab ua tib zoo coated nrog jam. Yuav kom sib sau lub ncuav mog qab zib, koj yuav tsum tau txiav lub biscuit rau hauv strips 3 cm tuab, dov lawv thiab muab tso rau hauv qhov chaw ntawm nruab nrab ncuav mog qab zib thaum lub sij hawm sib dhos.

Thaum xub thawj, cov nplaum nws tus kheej zoo li ib qho yooj yim butter cream, cognac thiab cocoa ntxiv piquancy rau nws. Yog tias muaj lub siab xav sim, ces koj tuaj yeem sim hloov cocoa thiab ib feem ntawm cov mis nyuj condensed nrog melted tsaus chocolate, yog li lub saj ntawm qab zib yuav ntau kev sib tw. Yog tias koj tsis ua qhov no, tab sis tsuas yog ntxiv chocolate, lub qab zib yuav dhau los ua kua.

Cake assembly

thawj lub ncuav mog qab zib yog smeared nrog qab zib, ib yob yog pw rau saum, cov npoo uas yuav tsum tau tag nrho coincide nrog cov npoo ntawm lub ncuav mog qab zib. Biscuit yob kuj smeared nrog cream, tom qab uas nws yog them nrog lub xeem ncuav mog qab zib. Tag nrho cov ncuav mog qab zib yuav tsum tau smeared nrog qab zib, tom qab ntawd koj tuaj yeem mus rau qhov kho kom zoo nkauj.

Cake decoration

Nyob rau hauv lub sij hawm secular, lub ncuav mog qab zib Marika tau sprinkled nrog chocolate chips tov nrog biscuit thiab chocolate cream braids. Tab sis qhov saj tsis hloov los ntawm kev kho kom zoo nkauj thiab koj tuaj yeem sim ua txhua yam kev xaiv, piv txwv li, cherry, uas yog ib txwm suav tias yog cov txiv ntoo zoo tshaj plaws.tus khub rau chocolate. Txhawm rau lub ncuav mog qab zib kom ncav cuag qhov xav tau, nws tsim nyog muab tso rau hauv lub tub yees rau ob peb teev. Lub sijhawm zoo tshaj plaws los ua lub ncuav mog qab zib yog hmo ntuj.

Cov khoom no yuav kho lub rooj noj mov, yuav nyiam cov qhua thiab yuav ua lub hnub yug zoo rau tus neeg hlub, xws li niam lossis pog. Lub ncuav mog qab zib tau npaj sai txaus thiab tuaj yeem npaj rau yav tom ntej tus phooj ywg tshuaj yej sib sau ua ke. Los yog rau cov menyuam yaus lub rooj qab zib, uas niaj hnub tuav hauv cov tsev kawm ntawv Lavxias, cov menyuam yaus yuav nyiam lub ncuav mog qab zib, thiab yog tias koj ua noj rau hnub ua ntej cov tshuaj yej tog, ces nws yuav muaj sijhawm los so kom zoo.