Ncuav mog qab zib "Seven-khob" rov qab mus rau Olympus. daim ntawv qhia ua khoom qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub ncov ntawm qhov muaj koob meej ntawm "Seven-khob" ncuav mog qab zib poob rau xyoo Soviet. Tom qab ntawd, hauv kev kub ntxhov ntawm ntau yam khoom qab zib, cov khoom qab zib tau poob me ntsis. Thiab niaj hnub no yog lub sij hawm los nco ntsoov lub saj ntawm vintage ncuav mog qab zib dua tom qab ntau xyoo lawm. "Septupakannik" yog tsim nyog los ua koj cov khoom qab zib hauv tsev. Yog tias koj ib zaug ci nws - nco ntsoov yav dhau los. Tab sis yog thawj zaug koj kawm txog lub neej ntawm lub ncuav mog qab zib, ces peb yuav kawm.

Npe keeb kwm

Ua tsaug rau dab tsi lub ncuav mog qab zib Xya lub khob tau txais lub npe txawv me ntsis? iav! Yog, nws yog nrog lub thawv no uas tag nrho cov khoom uas ua rau ci yog ntsuas. Nyob rau hauv Soviet lub sij hawm, qhov ntau ntawm cov iav yog tus qauv. Faceted nrog ib tug ntug yog muaj nyob rau hauv txhua chav tsev. Thiab yog li ntawd nws yog ib qho laj thawj uas tus nqi ntawm cov khoom tsim nyog tau ntsuas nrog cov tais no. Xya iav - xya lub npe ntawm cov khoom.

Composition of the future cake

Lub khob noom cookie rau "Seven-khob" ncuav mog qab zib yog kneaded los ntawm cov khoom prosaic ncaj ncees.

Yam koj xav tau rau lub hauv paus:

• qe qaib, 4 qe ntawm thawj qeb tuav ib khob;
• sugar - 1 khob;
• butter (melt) los yog margarine - 1 khob (khob khov yuav yog li 200 grams);
• khoom qab zib 20% - 1 khob;
• khob mis hmoov (cream);
• hmoov - 1 khob;
• qos yaj ywm starch - kuj 1 khob;
• baking powder - 1 sachet.

Sift hmoov, hmoov nplej thiab ci hmoov rau hauv lub tais tob. Sib tov cov khoom xyaw qhuav.

Muab cov qe thiab qab zib tso rau hauv lwm lub tais tob thiab, siv cov khoom sib tov ntawm qhov siab tshaj plaws, tuav lawv kom txog thaum tuab.

Tam sim no txo qhov nrawm ntawm qhov sib tov, tab sis tsis txhob nres. Maj mam ntxiv kua butter. Ntxiv qaub cream tib yam.

Ncuav cov khoom xyaw qhuav rau hauv qhov sib tov thiab tam sim no sib tov kom zoo. Homogeneous batter - qhov peb xav tau.

Rau ci, hauv daim ntawv qhia no rau "Seven-glass" ncuav mog qab zib, nws tau thov kom muab daim ntawv ci ci kom dav thiab tiaj tus thiaj li xav tau lub thickness ntawm cov ncuav tiav hauv nws. Tab sis koj tuaj yeem siv koj tus kheej ci tais. Koj yuav tau ua ob peb "sau" ntawm ob peb lub ncuav.

Lub qhov cub kub txog 180 degrees. Daim ntawv ci rau lub hauv paus ntawm "Seven-khob" ncuav mog qab zib yog ua tiav nrog cov roj los yog npog nrog roj.daim ntawv ci.

Piav mov nplej. Peb ci lub ncuav mog qab zib kom txog thaum Golden. Qhov no yuav siv sij hawm 20-25 feeb. Tshawb xyuas lub hauv paus kom ua tiav kev npaj txhij los ntawm kev tho nws nrog ntoo txhuam hniav (los yog sib tw). Kev sib tw tom qab raug tshem tawm ntawm lub ncuav mog qab zib yuav tsum tsis txhob nplaum thiab ntub.

Cia cov ncuav qab zib tiav rau ntawm lub khib nyiab kom txias tag.

YCream for condensed milk cake

Lubricate lub ncuav mog qab zib txias nrog txhua yam qab zib. Nws tuaj yeem ua tau jam lossis jam. Tab sis peb npaj siab los tsim cov nplaum nplaum thiab tsis yooj yim rau lub ncuav mog qab zib Xya-khob.

Cov khoom xyaw:

• mis nyuj condensed (boiled) - 1 tau;
• softened butter - 1 pob;
• tsev cheese -150-200 grams.

Ua ntej koj yuav tsum ua tib zoo so cov tsev cheese kom zoo ib yam. Thaum koj tau npaj cov khoom no, koj tuaj yeem mus rau qhov so, yooj yim lub sijhawm.

Qhib lub hub ntawm cov mis nyuj condensed, sib tov cov ntsiab lus, vim hais tias xws li cov khoom muaj peev xwm cais me ntsis rau hauv cov kua ib feem thiab tuab. Wb muab cov kua mis condensed lub uniformity nws yuav tsum.

Peb caj npab peb tus kheej nrog lub tov khoom. Whisk lub condensed mis nyuj thiab softened butter nyob rau hauv ib lub tais nyias. Qhov tshwm sim yog ib qho airy cream, tab sis tam sim no peb ntxiv tsev cheese hauv me me. Ua ntej, txog 100 grams. Cia peb saj. Thiab yog hais tias peb ntseeg hais tias lub qab zib yog heev cloying (thiab oily), peb yuav maj mam ntxiv ib tug npaum li cas ntawm tsev cheese. Ua noj yog yooj yim nyob rau hauv uas koj tuaj yeem xaiv cov qib ntawm saturation nrog qab zib koj tus kheej, ntxiv los yog tsisntxiv curd. Cov nplaum yog npaj txhij, muaj ib qho kev ntxhib los mos thiab saj zoo.

Sib sau ncuav mog qab zib

Nyob ntawm cov duab ntawm koj lub ncuav mog qab zib (puag ncig lossis duab plaub), peb xav tau lub platform uas tso lub ncuav mog qab zib. Koj tuaj yeem nteg cov ntawv ci ib ncig ntawm ib puag ncig ntawm lub tais los yog lub tais, uas yuav pab tau koj ntau yav tom ntej: nws yuav yooj yim dua rau ntxuav tais diav.

Muab lub ncuav mog qab zib thiab npog nws nrog cream. Cov kiv cua ntawm cov kua impregnation tuaj yeem sib tov dawb condensed mis nyuj nrog ib tug me me ntawm boiled dej thiab tsau lub ncuav mog qab zib nrog muaj pes tsawg leeg. Koj tuaj yeem smear nrog cream los yog jam tom qab impregnation. Qhov tseeb, cov kauj ruam sib dhos ncuav mog qab zib yeej ib txwm muaj tswv yim kov.

Muaj kev sib txuas tag nrho cov ncuav qab zib uas peb muaj nyob rau hauv txoj kev no, peb yuav muab lub tsho rau sab saum toj ntawm cov khoom nrog cov kua nplaum uas tau los ntawm cov mis nyuj khov. Cov seem ntawm cov khoom qab zib kuj tsis deprive peb ntawm peb cov xim. Peb sau cov cream nrog ib rab diav thiab smooth nws mus rau sab. Thaum cov khoom tau them tag nrho nrog nws, peb nqa cov txheej rau kev ua tiav nrog cov khoom noj tshwj xeeb staple. Tshem tawm tag nrho cov pob thiab pob.

Kho koj cov khoom qab zib hauv tsev raws li koj lossis koj nyiam saj nyiam. Ob sab ntawm lub ncuav mog qab zib tuaj yeem ennobled nrog crushed ceev. Lawv adheres zoo kawg nkaus rau ib tug freshly oiled nto. Tsuas yog nchuav rau ntawm ob sab kom txog thaum koj tau txais cov txiaj ntsig xav tau. Qhov saum npoo kuj yog dai kom zoo nkauj raws li koj nyiam.

Nws yog ntshaw kom muab lub tiav "Seven-iav" tsib teev rau insisting. Khaws lub ncuav mog qab zib hauv lub tub yees txhua lub sijhawm.