2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Solyanka nrog nceb yog ib qho khoom noj qab heev, tuab, nplua nuj thiab tsw qab, uas tuaj yeem suav hais tias yog thawj thiab thib ob chav kawm tib lub sijhawm. Lawv npaj nws nyob rau hauv ib txoj kev tshwj xeeb: ua ntej, tag nrho cov khoom muaj nyob rau hauv cov khoom yog npaj, ces lawv ua ke. Txawm li cas los xij, tsis muaj ib daim ntawv qhia ua zaub mov. Raws li txoj cai, hodgepodge nrog nceb yog tuab, hearty zaub kua zaub siav nyob rau hauv lub hauv paus ntawm qus, qhuav, tshiab los yog porcini nceb. Tsis tas li ntawd, muaj ntau yam thiab cog qoob loo tuaj yeem ntxiv rau lawv.
Kev xaiv cov khoom xyaw
Txhawm rau ua kom lub hodgepodge nrog nceb kom qab li sai tau, koj yuav tsum siv ntau yam khoom sib txawv rau nws qhov kev npaj - ntau ntawm lawv, qhov zoo dua. Lub ntsiab mob rau lub tais yog lub xub ntiag ntawm qaub saj, uas yuav tau txais los ntawm ntxiv pickled los yog pickled cucumbers, brine, txiv qaub, txiv ntseej, txiv ntseej los yog pickled nceb mus rau lub hodgepodge.
Kev paubua noj, npaj noj zaub mov zoo, nyiam nceb xws li mis nyuj nceb, oyster nceb, chanterelles, nceb lossis champignons. Koj tuaj yeem ntxiv lwm cov nceb, saj ntawm hodgepodge los ntawm qhov no tsuas yog nplua nuj dua. Ib lub tais uas npaj tau zoo yog suav tias yog ib qho uas tsis muaj ntau yam, tab sis ntau yam. Txawm li cas los xij, tsis txhob hnov qab tias cov nceb tshiab yuav tsum ua ntej kev kho cua sov.
YClassic Mushroom Hodgepodge Recipe
Solyanka, npaj raws li daim ntawv qhia classic, tseem hu ua "pab pawg", raws li nws yuav tsum tau npaj los ntawm ntau hom nqaij. Tsis tas li ntawd, nceb, cucumbers ntxiv rau nws, uas muab qee qhov qaub, zaub thiab txiv ntseej. Cov zaub mov tiav yog seasoned nrog qaub cream.
Kev ua noj koj yuav xav tau cov khoom hauv qab no:
- nqaij ntawm pob txha - 500 g;
- nceb - 450 g;
- pickled nceb - 1 b.;
- qos yaj ywm - 2 pcs.;
- dos - 1 pc.;
- pickles - 3 daim;
- nceb dawb - 200 g;
- olives - 10 daim;
Practical part
Cov txheej txheem ntawm kev npaj cov nqaij ua ke hodgepodge nrog nceb yuav tsum pib nrog kev npaj nqaij. Nws yuav tsum tau muab tso rau hauv dej txias, ntxiv me ntsis lavrushka, thiab cov txheej txheem ua noj yuav tsum pib. Lub sijhawm no, ntxuav cov nceb porcini thiab txiav rau hauv daim hlau.
Ntxuav qos yaj ywm, tev thiab txiav rau hauv me me cubes. Tev thiab chop lub dos thiab. Cucumbers txiav mus rau hauv me me cubes. Qhib lub hub ntawm cov kaus poom nceb, ntws cov kua txiv hmab txiv ntoo, yaug cov ntsiab lus. Ntxuav nceb kom zoo thiab txiav mus rau hauv me me pieces. Ntxuav thiab chop zaub ntsuab. Txiav cov txiv ntseej npaj rau hauv ib lub nplhaib.
Nyob rau hauv lub lauj kaub kub, stew lub dos kom txog thaum ib nrab siav, ces ntxiv cov nceb rau nws. Sib tov thiab Fry rau 15 feeb kom evaporate tag nrho cov kua. Tom qab ntawd koj yuav tsum tau ntxiv me ntsis txiv lws suav muab tshuaj txhuam, ntsev thiab kua txob mus saj. Pickles yuav tsum tau boil rau ib lub sij hawm luv luv nyob rau hauv boiling dej.
Strain the tiav nqaij broth nrog ib tug sieve rau hauv lub lauj kaub, tshem tawm cov nqaij thiab tshem tawm lavrushka. Shredded qos yaj ywm thiab porcini nceb yuav tsum tau muab tso rau hauv lub lauj kaub. Luv luv boil cov ntsiab lus. Ntxiv nceb kib, nceb thiab ntsev nceb mus rau yav tom ntej hodgepodge. Boil rau li 10 feeb ntxiv. Txiav cov nqaij rau hauv me me squares thiab ntxiv rau lub hodgepodge, nrog rau tshuaj ntsuab thiab txiv ntseej. Ntsev, kua txob thiab boil rau lwm 15 feeb.
Muab lub tais kub, nchuav rau hauv daim phiaj sib sib zog nqus thiab dai nrog txiv ntseej yog xav tau.
Zaub xam lav nrog nceb
Solyanka nrog cov nceb qhuav kuj muaj qhov tshwj xeeb saj. Nws yog ib qho yooj yim thiab yooj yim los npaj. Nrog rau cov zaub mov no, koj tuaj yeem faib ua noj su lossis noj hmo, ua noj ua zaub mov ywj siab lossis ua ib sab phaj, piv txwv li, nrog nqaij.
Kev ua noj koj yuav xav tau cov khoom nram qab no:
- nceb qhuav - 50g;
- nceb - 150 g;
- kaus poom nceb - 120g;
- dos - 1 pc.;
- carrot - 1 pc.;
- qos yaj ywm - 4 pcs.;
- pickles - 2 pcs.;
cov lus pom zoo ib ntus
Pib txheej txheem ntawm kev ua kom qab hodgepodge nrog nceb los ntawm soaking nceb qhuav hauv dej kub. Cov txheej txheem yuav tsum siv li ob teev. Tom qab lub sijhawm teem tseg, cov dej yuav tsum tau ntws tawm, thiab cov nceb txiav rau hauv me me.
Lub sijhawm no, koj yuav tsum tau tev cov qos yaj ywm, txiav rau hauv me me cubes thiab muab pov rau hauv lub lauj kaub dej kub. Tev dos thiab carrots. Chop lub dos thiab muab tso rau hauv lub skillet kub. Grate lub carrots siv lub grater thiab ntxiv rau dos. Ntxuav cov nceb, txiav rau hauv nyias slices thiab tseem Fry nyob rau hauv ib lub lauj kaub. Tom qab 5 feeb, ntxiv ib me me ntawm lws suav muab tshuaj txhuam, nrog rau ib tug pickled dib npaj ua ntej, txiav mus rau hauv me me cubes.
Qhib ib lub thawv ntawm cov nceb pickled, ntws cov kua txiv hmab txiv ntoo, thiab cov nceb me me, ntxiv rau lub lauj kaub rau cov khoom xyaw yav dhau los stewed. Los ntawm lub sij hawm cov qos yaj ywm nyob rau hauv lub lauj kaub boiled me ntsis, lub npaj frying los ntawm lub lauj kaub yuav ncuav rau hauv lub lauj kaub. Tom qab ntawd lub hodgepodge yuav tsum tau s alted, peppered thiab flavored nrog pre-txiav tshuaj ntsuab, parsley, thiab qhuav nceb. Tom qab ob peb feeb, koj tuaj yeem sim lub hodgepodge.
Muab cov kua zaub nrog nceb kub, nyob rau hauv nyias lub tais sib sib zog nqus, yog tias xav tau, ntxiv ib daim ntawm txiv qaub los yog decorate nrog capers thiab txiv ntseej.
phaj siav hauv qeeb cooker
Solyanka nrog nceb hauv lub cooker qeeb, npaj raws li daim ntawv qhia no, yog qab heev thiab txaus siab. Koj tuaj yeem ua nws los ntawm ob qho tib si sauerkraut thiab tshiab cabbage. Kev sib xyaw ua ke ntawm cov zaub thiab nceb ua kom muaj qhov tshwj xeeb aroma thiab qaub saj. Thiab ua tsaug rau kev siv lub cooker qeeb, lub tais tuaj yeem ua tau sai heev.
Ua li no, koj yuav xav tau cov khoom hauv qab no:
- zaub qhwv - 500 g;
- dos - 1 pc.;
- carrot - 1 pc.;
- nceb - 250 g;
- pickled dib - 3 pieces;
- qej - 3 hniav;
cov lus qhia ib ntus
Txhawm rau npaj lub hodgepodge nrog nceb, koj yuav tsum pib los ntawm kev npaj cov khoom muaj. Koj tuaj yeem siv cov nceb tshiab thiab khov rau nws. Txawm li cas los xij, lawv yuav tsum tau ntxuav me ntsis thiab txiav rau hauv daim hlau nyias.
dos thiab carrots yuav tsum tau tev, ntxuav thiab tws. Tig lub multicooker ntawm "frying" hom thiab, siv roj sunflower, Fry lub finely tws dos kom txog thaum ib nrab siav, thiab ces lub carrots tws nrog ib tug grater. Tom qab ob peb feeb, koj yuav tsum ntxiv txiv lws suav los yog adjika rau lub kib. Kev xaiv ntawm hnav khaub ncaws nyob ntawm qhov nyiam ntawm tus kws ua zaub mov. Tom qab qee lub sij hawm, cov nceb txiav ua ntej tau ntxiv rau hauv qhov stewed pawg.
qej yuav tsum tau tev thiab minced siv riam los yog nias. Cucumbers txiav mus rau hauv me me cubes. Npaj cov khoom xyaw yuav tsum tau ntxiv rau lub frying. Tuav ob peb feeb ntxiv, thiab koj tuaj yeem tua lub multicooker.
Qhov xav tau ntawm cabbage yuav tsum tau txiav thiab maj mam mashed nrog koj txhais tes. Nyob rau hauv lub tais ntawm multicooker yuav tsumntxiv tws cabbage, me ntsis ntsev, kua txob thiab seasonings raws li xav tau. Tom qab ntawd nws yuav tsum tau teem rau "Extinguishing" hom, kaw thiab tos rau ib teev kom txog thaum lub tais siav. Thaum lub sij hawm ua noj, cov ntsiab lus yuav tsum tau tov ob zaug, ntxiv me ntsis tws zaub ntsuab rau lub sijhawm kawg.
Pom zoo:
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