Bread wine. Dab tsi yog qhov txawv ntawm vodka thiab khob cij caw? Caw cawv tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau cov neeg Lavxias niaj hnub no, thiab ntau dua rau cov neeg txawv tebchaws, lo lus "polugar" txhais tsis muaj dab tsi. Tias yog vim li cas qee tus siv lub npe ntawm cov dej qab zib no ua kev lag luam, vim txhua txhua rau lub hlis qee cov dej cawv muaj zog tshiab tshwm sim ntawm cov txee. Qhov tseeb, Polugar yog cov poj koob yawm txwv ntawm Lavxias teb sab cawv, nws tsis muaj dab tsi ntau tshaj li khob cij caw, uas tau pib tsim nyob rau hauv Russia ntau ua ntej tshaj cov vodka paub.

keeb kwm me ntsis

Vodka yog sib xyaw ntawm cawv thiab dej huv. Nyob rau hauv Russia, nws tsuas tshwm sim nyob rau hauv lub kawg ntawm lub XIX caug xyoo. Dab tsi yog siv ua ntej hauv Russia? Bread wine yog lub ntsiab dej haus. Lawv tau txais nws los ntawm cov khoom siv distillation zoo tib yam, zoo li, txawm li cas los xij, tag nrho lub ntiaj teb tseem ua nws. Qhov txawv tsuas yog cov khoom siv raw.

Txhua tus tsav dej haus los ntawm yam khoom nplua nuj. Nyob rau hauv Fabkis, Ltalis, Spain nws yog txiv hmab txiv ntoo, nyob rau hauv lub teb chaws Yelemees hom qoob mog feem ntau siv, nyob rau hauv England nws yog barley. Russia yeej ib txwm nplua nuj nyob rau hauv rye, yog li lawv ua khob cij caw los ntawm nws. Cov txheej txheem tsim khoom tsis ntau txawv ntawm qhov qubmoonshine los yog zus tau tej cov "oak-strength" whiskey nyob rau hauv Scotland. Yog tias koj ntseeg thawj cov lus hais, ces Scotch whiskey twb nyob rau hauv 1494. Ib tug abbot tau xa mus rau King James kom faib barley rau zus tau tej cov dej haus, ces nws hu ua "dej ntawm lub neej" - "aqua vita".

Hauv tebchaws Russia, thawj cov dej cawv muaj zog tau hais hauv phau ntawv Pole Matvey Mikhovsky xyoo 1517. Nws piav qhia tias nyob rau hauv Muscovy cov neeg nyob, distilling zib mu thiab cereals, ua ib tug "kub kua" uas warms lawv nyob rau hauv hnyav frosts. Cov Russians lawv tus kheej hu ua cov kua khob cij no (vim txoj kev npaj).

Vim li cas hu ua vodka?

Vodka tau hu ua khob cij caw ua kom zoo nyob rau hauv ob peb theem, uas muaj ntau yam txuj lom thiab tshuaj ntsuab ntxiv. Los ntawm kev pom niaj hnub no, qhov no yog tincture. Thiab muaj ntau ntau yam ntawm nws.

Qee lub sij hawm muaj vodka tsis muaj additives, tsuas yog cawv tau distilled, ntxiv rau refined nyob rau hauv ib lub vodka lub voos xwmfab. Cov dej haus no kim heev, tsuas yog cov neeg nplua nuj haus, lawv paub khob cij cawv. Vodka suav tsuas yog 5% ntawm tag nrho cov dej cawv hauv lub tebchaws. Cov txheej txheem ntawm distilling thiab ua vodka los ntawm cawv tau them se txawv thaum lub sijhawm ntawd, lawv yog ob txoj kev sib txawv kiag li.

Tsuas yog xyoo 1936, vodka hauv tebchaws Russia pib muaj qhov sib txawv. Nws tau dhau los ua ib qho kev sib xyaw ntawm rectified cawv nrog dej huv. Txhua lub raj mis nrog lub zog ntawm 40% pib kos daim ntawv lo "Vodka".

Bread wine - polugar

Rau lub sijhawm ntev, polugar yog qhov zoo tshaj plaws thiabcawv nrov. Cov cawv muaj zog heev - 38.5%, muaj qhov tshwj xeeb rye saj. Txog xyoo 1895, polugar tau suav tias yog lub cim ntawm qhov zoo ntawm cov khoom siv cawv, vim tias nws lub zog tau tswj hwm nruj.

Nicholas kuv nyob rau hauv 1842 txawm tau tshaj tawm tsab cai, raws li cov polugar raug kuaj nyob rau hauv ib txoj kev tshwj xeeb, uas yog, los ntawm annealing. Nws tshwm sim li cas? Ordinary grain wine tuaj yeem muaj zog ntawm 38 txog 50 degrees, thaum polugar nruj me ntsis khaws cia 38.5%. Lub sijhawm ntawd tsis muaj cawv ntsuas.

Cov txheej txheem tswj hwm yog raws li hauv qab no: cov cawv tau nchuav rau hauv ib qho tooj liab annealer thiab teem rau hluav taws siv lub tshuab tshwj xeeb. Polugar yuav tsum hlawv raws nraim ib nrab. Qhov no yog qhov uas nws lub npe los ntawm - semi-garnished wine. Lub ncuav ob "iav" hlawv los ntawm thiab muab tso rau hauv ib qho "iav". Nws yog tus qauv. Tom qab ntawd, thaum cov ntsuas dej cawv tshwm sim, peb tswj xyuas seb muaj pes tsawg degrees hauv ib nrab hluav taws, nws hloov mus ua 38-39, tab sis tsis yog 40.

40 degree tuaj qhov twg?

Ntau tus ntseeg tias Mendeleev pib dilute cawv mus rau plaub caug degrees. Qhov tseeb, qhov kev tsim kho tshiab no tau qhia los ntawm Minister of Finance ntawm lub sijhawm ntawd, Reitern. Qhov no tau ua los pab txhawb kev ua haujlwm ntawm cov neeg ua haujlwm. Tom qab qhov kev taw qhia ntawm excises nyob rau hauv 1863, lawv mob heev txiav cov nqi se, muab sib npaug los ntawm 38. Tus thawj coj hais kom lub zog ntawm khob cij caw yog 40 degrees. Thaum lub sijhawm ntawd, cov ntsuas dej cawv twb tau siv tag nrho thiab cov thev naus laus zis "burn-in" tsis cuam tshuam.

Nyob rau xyoo 1895 hauv tebchaws Russia, tom qab kev qhia txog lub xeev monopoly ntawm rectified ethyl cawv,kev tsim cov polugar raug txwv. Vodka pib tsim. Maj mam, daim ntawv qhia rau khob cij caw tsis nco qab, thiab tsuas yog tsis ntev los no lub khw Lavxias teb sab pib muab cov dej haus no thaum ub.

Polugar types

Thaum xub thawj, tsuas yog peb hom polugar tuaj rau niaj hnub Lavxias teb sab lag luam: m alt, nplej thiab rye. Tam sim no, ntau yam tshiab tau raug tso tawm rau hauv kev tsim khoom: "qej-kua txob", "rye-wheat", "ziab-pepper". Cov dej haus tshiab no pheej yig dua me ntsis vim lawv tsis yog qe dawb lim. Rau cov pej xeem, lawv muaj nqis heev. Cov polugar classic yog kim dua thiab cov kev xaiv tshiab yog qhov haum rau thawj tus neeg paub.

Dab tsi yog qhov txawv ntawm Polugar thiab vodka

Rau vodka, haus cawv ntshiab, uas yog tsim rau hauv cov kab distillation. Chemically nws yog kiag li ntshiab, tsis muaj superfluous tsw thiab smacks. Ua polugar, khob cij caw yog siv. Tsob tshuaj distillation tsis tshem tawm cov saj ntawm raw cov ntaub ntawv. Polugar muaj nplua nuj, ci aroma ntawm qhob cij. Lub saj ntawm cov dej haus yog incomparable rau txhua yam. Rau qee qhov, nws tsuas yog muab piv nrog Scotch whiskey. Polugar tsis qaug cawv li vodka. Yog tias nws yog qhov zoo dua los haus vodka hauv ib lub gulp, ces polugar yuav tsum tau saj hauv me me sips, yog li koj tuaj yeem hnov zoo dua qhov ci, nws saj thiab aroma ntawm cov dej haus.

Bread wine recipe. Cov kauj ruam yooj yim

Rye distillate yog xav tau los ua polugar. Rau mash, lawv muab xaiv rye, grind nws coarsely thiab sau nws nrog huv lub caij nplooj ntoos hlav dej. Dej tsis tas yuav lim ntxiv.

Tom qab cov mash tau matured thiab npaj rau distillation, tshwj xeeb distillation tooj liab tseem yuav tsum tau teeb tsa. Ua raws li thev naus laus zis, mash dej yog distilled, yog tias xav tau, hauv ntau theem. Tom qab ntawd, lub polugar yog ntxuav nrog birch charcoal los yog qe dawb. Qhov tshwm sim yuav tsum yog haus dej cawv ntshiab.

Cov txiaj ntsig polugar tsis muaj dab tsi ua nrog vodka niaj hnub. Nws tsis tas yuav tsum tau txias heev, nyob rau hauv chav tsev kub lub bready tsw yog zoo dua hnov.

Polugar hmoov

Daim ntawv qhia rau khob cij cawv (polugar) suav nrog cov khoom xyaw hauv qab no:

• 2 kg hmoov;
• 8 litres dej;
• 100g poov xab;
• 100 g qab zib.

1. Rye los yog nplej hmoov nplej yog qhov zoo rau yaj hauv dej sov. Do kom huv si kom tsis muaj pob, thiab cov kua homogeneous loj tau txais. Tshav kub lub resulting loj (sourdough) tshaj tsawg tshav kub, ua noj rau li ib teev, stirring tas li, qhov kub yuav tsum tsis txhob ntau tshaj 70 degrees. Lub wort yuav maj mam coj mus rau lub teeb xim av xim.
2. Tshem tawm ntawm tshav kub, cia lub ncuav qab zib txias rau chav sov. Ntxiv qhov xav tau cov poov xab thiab qab zib, sib tov kom huv si, tawm mus rau ferment.
3. Peb hnub tom qab, ntawm plaub, koj tuaj yeem hla cov mash ua tiav. Nws yog qhov zoo dua los tso dej nag, tab sis yog tias qhov distillation thib ob tom qab, ces koj tuaj yeem tso nws.
4. Yog tias koj ua raws li daim ntawv qhia nruj me ntsis, tom qab thawj zaug distillation koj tau txais ob litres ntawm lub hli muaj zog tshaj plaws. Koj yuav tsum tau dilute nws 1: 1 nrog dej thiab tsav nws zaum obntawm lub distiller.
5. Kom tau txais cov dej haus zoo meej, koj tuaj yeem ua qhov thib peb distillation. Purify nrog qe dawb los yog charcoal. Qee tus siv cov hluav taws kub hnyiab tas li los ntawm cov khoom pab thawj zaug.
6. Cov khob cij yog li tau hauv tsev (polugar) muaj lub zog ntawm 42 txog 45 degrees. Nrog rau tag nrho cov no, cov dej haus yog yooj yim haus, muaj ib tug me ntsis bready saj. Rau cov khoom noj txom ncauj, lub rooj noj mov Lavxias pom zoo rau nqaij, ntses tais diav, ntau yam pickles.

Bread wine tsis muaj poov xab (moonshine)

Hauv tebchaws Russia, cov dej haus muaj zog ua los ntawm rye, nplej, oats, barley nrog ntxiv ntawm cov poov xab qus tau nrov txij thaum ub. Tam sim no cov dej qab zib hauv tsev tsis tau nrov dua, tab sis rau cov neeg nyiam ntawm lawv tus kheej cov khoom ntuj, daim ntawv qhia no yuav los ua ke.

Bread moonshine muaj qhov tshwj xeeb saj uas tsis muaj nyob rau hauv lwm yam dej qab zib. Nws muaj qhov pom me ntsis ntawm cov nplej, koj yuav tsum tau haus nws txias, qhov tsawg kawg nkaus lub zog yog 32 degrees. Yog hais tias rye raug coj los ua raw khoom, lub saj ntawm moonshine hloov mus rau nplua nuj, tart; los ntawm hom qoob mog sourdough, cov dej haus hloov mus rau softer. Cov dej haus classic tsis suav nrog ntxiv cov txuj lom ntxiv (cinnamon, anise thiab lwm yam).

ua noj ua haus

Tshuaj poov xab. Yaug 4 kg ntawm nplej nyob rau hauv dej ntws, ncuav tusyees rau hauv 25 liter thawv. Ncuav dej huv 2 cm siab, ntxiv 800 gqab zib thiab sib tov zoo. Tawm hauv qhov chaw tsaus rau 5 hnub. Thaum koj hnov cov ntxhiab tsw qab, koj yuav paub tias cov poov xab npaj txhij.

Kev npaj syrup. Nyob rau hauv dej sov (15 liv) do 3 kg suab thaj. Ncuav lub syrup rau hauv ib lub thawv nrog nplej. Npog nruj nrog lub hau. Tso rau ferment rau 6 hnub. Qhov kub yuav tsum nyob nruab nrab ntawm 22 txog 28 degrees.

Distillation. Braga ua tib zoo ntws tsis muaj sediment. Distill rau lub hli tseem. Koj yuav tsum tau 3 litres ntawm mov ci moonshine. Nws lub zog nce mus txog 79 degrees. Nws yog qhov zoo dua rau dilute cov dej haus nrog dej huv rau 45-50 degrees.

Kev huv. Txhawm rau ntxuav cov dej haus los ntawm cov roj fusel, siv manganese. Ntxiv ob peb crystals rau lub raj mis. Tom qab ob peb hnub, cov flakes dub yuav poob rau hauv qab. Tom qab ntawd, koj yuav tsum lim lub moonshine. Muab ob peb txheej ntawm gauze nyob rau hauv lub pas dej ua ke, nteg nws nrog paj rwb ntaub plaub los yog crushed thee. Nyob rau saum toj kawg nkaus txheej, koj yuav tsum ncuav 1 teaspoon ntawm dej qab zib thiab qab zib. Nyob rau hauv ib tug me me kwj, hla dej haus los ntawm watering can. Hloov cov lim tom qab txhua peb litres. Txhawm rau txhim kho saj, lim moonshine yuav tsum tau ntim rau 3-5 hnub.