Lenten ncuav mog qab zib: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua ncuav mog qab zib ntshiv tom tsev? Cov khoom xyaw twg xav tau rau qhov no? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Thaum yoo mov, txhua leej txhua tus xav noj ib yam dab tsi qab. Tab sis yuav luag tag nrho cov ncuav thiab pastries muaj xws li kefir, los yog qe, los yog butter. Yog li, cov zaub mov qab no raug txwv. Tab sis muaj ib txoj kev tawm! Peb yuav qhia koj tam sim no yuav ua li cas ua ncuav mog qab zib lean. Cov zaub mov txaus nyiam tau nthuav tawm hauv qab no. Koj tuaj yeem pom cov duab ntawm cov ncuav qab zib lean hauv peb qhov kev tshuaj xyuas.

Lenten Carrot Cake

Yuav kom tsim tau qhov kev kho mob no koj yuav tsum muaj:

• 150g sifted premium hmoov;
• 90g walnuts;
• 190g qab zib;
• 150g carrots;
• 150 ml sunflower roj;
• ci hmoov (10 g);
• 220 ml txiv duaj kua txiv nrog pulp;
• ib pinch ntsev.

Yog li, peb tab tom npaj ncuav mog qab zib lean nrog carrots. Ci cov txiv ntoo hauv qhov cub ua ntej. Tom qab ntawd sib tov suab thaj nrog butter, ncuav lub resulting sib tov nrog kua txiv. Tom ntej no, chop lub carrots nrog ib tug me me grater thiab ntxiv rau lub hauv paus sib tov. Chop cov txiv ntoo hauv ib rab diav (tsuas ob peb rau garnish), tab sis tsis dhau finely.

Ntxiv tws txiv ntoo rau cov kua txiv hmab txiv ntoo sib tov thiabdo. Ncuav lub khob noom cookie rau hauv pwm thiab ua noj lub ncuav mog qab zib rau 40 feeb ntawm 180 degrees. Tom qab ntawd txias lub ncuav mog qab zib, txiav rau hauv ob halves, thiab tom qab ntawd kis nrog txhua yam jam, marmalade thiab garnish nrog cov txiv ntseej ntxiv.

Cake "Spring Tale"

Cia peb mus saib lwm daim ntawv qhia ua ncuav qab zib zoo kawg nkaus. Nws cov tshuaj tsw qab tsuas yog vwm xwb! Ncuav mog qab zib "Lub Caij Nplooj Ntoos Hlav" yog qhov tseem ceeb rau hnub so ntawm Lub Peb Hlis 8. Nws incredibly combines lub ilv aroma ntawm spices thiab txiv kab ntxwv, lub sourness ntawm lingonberries thiab saj ntawm txiv hmab txiv ntoo. Txhawm rau npaj cov ncuav mog qab zib no koj yuav tsum yuav:

• ob txiv kab ntxwv;
• hmoov nplej (350 g);
• 200 ml sunflower roj;
• 100ml sparkling dej;
• qab zib (200 g);
• cinnamon (1 tsp);
• 0.5 tsp cloves hauv av;
• 100g raisins;
• 60g walnuts;
• baking powder (2 tsp)

Cream Cov khoom xyaw:

• 4 tsp lingonberry jam (los yog qab zib rau saj);
• 300-500 g cranberries;
• semolina (1 tbsp.).

YKoj tseem yuav xav tau apricot jam, ib txiv kab ntxwv thiab ib kiwi. Yog li ntawd, soak raisins nyob rau hauv boiling dej rau ob peb feeb, ntws dej, qhuav. Chop cov txiv ntseej, tsis heev finely. Sift hmoov rau hauv lub tais ntawm txuj lom.

Nyob rau hauv lub tais uas koj yuav knead lub khob noom cookie, tshem tawm cov zest ntawm ib tug txiv kab ntxwv. Tom qab ntawd nyem cov kua txiv ntawm ob txiv kab ntxwv. Tam sim no ntxiv dej ntxhia thiab ci hmoov. Do. Maj mam tuav sunflower roj nrog qab zib. Ntxiv rau kuacov khoom xyaw, mix. Tom ntej no, do hauv cov txiv ntoo thiab raisins. Tam sim no maj mam ntxiv hmoov nplej thiab knead lub khob noom cookie.

Txiav lub khob noom cookie kom sib npaug ntawm lub lauj kaub (yuav tsum yog li 21 cm hla). Tsis tas yuav grease lub pwm. Ci lub ncuav mog qab zib hauv qhov cub preheated rau li ib teev. Ua ntej, ci ntawm 180 ° C, thiab 10 feeb ua ntej ua tiav, ua kom sov. Txias lub ncuav mog qab zib tiav rau ntawm ib lub khib nyiab.

Pom zoo, daim ntawv qhia ua ncuav mog qab zib hauv tsev no yooj yim heev. Yuav kom tsim tau ib tug cream, koj yuav tsum tso lingonberries nyob rau hauv ib saucepan. Koj tuaj yeem muab cov suab thaj los yog lingonberry jam ntawm no kom qab zib. Koj tuaj yeem zuaj cov berries nrog lub pusher kom cov kua txiv sawv tawm ntawm lawv. Tam sim no muab lub lauj kaub rau ntawm qhov hluav taws kub. Boil lub berries rau 5 feeb. Ntxiv semolina thiab ua noj rau lwm 5 feeb. Tom ntej no, muab lub lauj kaub tso kom txias.

Txiav lub ncuav mog qab zib tiav ua ob. Muab lub ncuav qab zib tso rau ntawm ib lub tais, thiab grease nrog cream, tawm me ntsis rau greasing ob sab ntawm lub ncuav mog qab zib. Npog nws nrog lub ncuav mog qab zib saum toj kawg nkaus thiab maj mam roj ob sab ntawm cov khoom. Lub ncuav mog qab zib saum toj kawg nkaus tuaj yeem rub nrog tus pas txhuam hniav thiab tsau nrog kua txiv ntawm ½ feem ntawm txiv kab ntxwv, qhov thib ob yog qhov tseem ceeb rau kev kho kom zoo nkauj.

Tam sim no txhuam rau sab saum toj ntawm cov khoom nrog apricot jam. Siv cov txiv hmab txiv ntoo kiwi thiab ½ feem txiv kab ntxwv rau garnish. Txiav ob lub voj voog los ntawm cov txiv kab ntxwv thiab ua rau hauv daim duab yim. Txiav ob peb nplooj ntawm kiwi thiab nteg lawv ze ntawm daim duab yim. Tso lub halves ntawm txiv kab ntxwv rings raws ntug ntawm lub ncuav mog qab zib, ua ib sab ntawm kiwi. Bon appetit!

Lenten ncuav mog qab zib daim ntawv qhia (classic)

Yog li, peb npaj lub khob noom cookie rau lub ncuav mog qab zib. Txhawm rau ua qhov no, koj yuav tsum sib tov cov khoom hauv qab no:ob pinch ntsev, plaub tbsp. l. cocoa hmoov, 400 g hmoov, ib khob suab thaj (nyiam dua xim av). Rau qhov sib tov no, ntxiv yim tablespoons sunflower roj, dej qab zib (1 tsp), slaked nyob rau hauv peb tsp. txiv qaub kua txiv, ib thiab ib nrab khob dej.

Maj mam sib tov cov khoom xyaw ua ke. Ncuav lean tuab mov paj rau hauv daim ntawv greased nrog sunflower roj. Ci kom txog thaum ua tiav hauv qhov cub. Nws yuav tsum yog lub ncuav mog qab zib chocolate. Thaum nws tau teem tseg, txiav nws ua ob.

Tam sim no cia peb ua cov nplaum nplaum rau lub ncuav mog qab zib. Ua li no, yaj ib lub bar ntawm bittersweet (muaj pes tsawg leeg yuav tsum tsis txhob muaj mis nyuj, qe hmoov los yog lecithin) los yog neeg tsis noj nqaij qhob noom xim kasfes nyob rau hauv lub microwave nyob rau hauv ib lub thawv. Tom qab ntawd tshem tawm, do nyob rau hauv melted kub chocolate txiv maj phaub mis nyuj (50 ml) thiab 50 g suab thaj xim av.

Daim ntawv qhia ua ncuav qab zib hauv tsev no nyiam los ntawm ntau tus. Tab sis peb txuas ntxiv mus. Soak ib feem ntawm lub ncuav mog qab zib nrog apricot jam syrup thiab txhuam nrog cream. Muab ob daim ncuav mog qab zib rau saum. Yog tias muaj cov nplaum nplaum, txhuam nws saum lub ncuav mog qab zib. Koj tuaj yeem grease sab saum toj ntawm lub ncuav mog qab zib nrog apricot syrup. Kho lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo tshiab thiab almond flakes.

Lenten Custard

Rau qhov kev hloov pauv, koj tuaj yeem ua lwm hom lenten cream. Ua li no, Fry hmoov nplej nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av (ob peb tablespoons nrog rau sab saum toj). Tom ntej no, sib tov ib khob suab thaj nrog ib khob dej thiab vanilla rau ntawm ib rab riam. Sib tov hmoov kom tsis txhob muaj pob.

Tam sim no muab cov sib tov rau hauv ib da dej los npaj. Lub cream yuav npaj tau thaum nws ua tuab. Tsis tas yuav coj nws mus rau ib lub xeev ntawm tuab porridge, vim hais tias thaum lub sij hawm txias nws yuav ua ntau ntom. Koj tuaj yeem ntxiv cov txiv ntoo, noob txiv ntoo, txiv hmab txiv ntoo lossis txiv hmab txiv ntoo puree rau cov qab zib no.

Lenten zib ntab ncuav mog qab zib nrog txiv ntoo thiab txiv ntoo

Cov khoom xyaw rau lub ncuav no koj yuav tsum muaj cov hauv qab no:

• ib pob khoom qab zib (qhuav, yuav);
• peb pinches ntawm txiv maj phaub;
• ib khob blackberries;
• ib khob cherries (pitted);
• soda (1 tsp);
• ib pinch ntsev;
• ib khob walnuts;
• ib nrab khob roj sunflower;
• 1, 5 khob dej (boiled, sov);
• zib mu (3 tbsp.);
• ib khob suab thaj xim av;
• ob khob hmoov nplej.

Ua ntej koj yuav tsum ci ncuav qab zib. Sib tov zib ntab, dej, qab zib, butter thiab ntsev. Ntxiv hmoov nplej thiab dej qab zib rau qhov no. Sib tov txhua yam zoo thiab ncuav rau hauv pwm. Ci ntawm 180 degrees rau ib nrab ib teev, xyuas kev npaj nrog ib tug txhuam hniav. Thawj ncuav mog qab zib yog npaj txhij. Ci qhov thib ob rau tib txoj kev. Txiav txhua qhov ntev rau hauv ob lub nyias nyias.

Txhawm rau npaj cov qab zib, cov mis nyuj yuav tsum tau hloov nrog dej, thiab butter nrog paj noob hlis. Dilute cov khoom qab zib yuav nyob rau hauv ib nrab ib khob dej. Tom ntej no, rhaub 50 g ntawm dej thiab sib tov nrog lub resulting sib tov. Nqa mus rau ib lub boil kom txog thaum stirring. Txias lub cream thiab txhuam cov ncuav nrog nws. Sab saum toj nrog berries thiab sprinkle nrog txiv ntseej thiab txiv maj phaub.

Cake"Napoleon" (lean)

Txhua tus yuav nyiam noj nrog lub ncuav no. Txhawm rau tsim nws koj yuav tsum muaj:

• 4, 5 khob hmoov;
• ib khob roj sunflower;
• ib khob dej cig;
• ntsev (0.5 tsp);
• 0, 25 tsp citric acid.

Rau cream koj yuav xav tau:

• 250g semolina;
• sugar (0.5 kg);
• 170g almonds;
• 0, 25 tsp vanilla extract;
• 30g vanilla qab zib;
• 1,5 daim txiv qaub.

Yog li, ncuav hmoov nplej rau hauv lub tais loj. Ncuav nyob rau hauv sunflower roj, sparkling dej, ntxiv ntsev thiab citric acid. Sib tov ua ntej, ces knead lub khob noom cookie kom huv si tab sis ntawm ceev ceev.

Crumple lub khob noom cookie rau hauv ib lub pob thiab muab tso rau hauv lub tub yees li ib nrab teev. Tom ntej no, muab faib ua 12 ntu. Yob ib feem mus rau hauv lub pancake, 30 cm inch, thiab xa rov qab mus rau lub tub yees.

Tam sim no preheat qhov cub thiab muab lub khob noom cookie rau ntawm daim ntawv ci, muab cov duab uas xav tau. Qhov dawb paug rau lub ncuav mog qab zib yuav tsum tau ib tug me ntsis blush. Rov ua cov kauj ruam tib yam rau txhua lub ncuav mog qab zib.

YYuav ua li cas cream?

Yog li, cia peb tsim lub ncuav mog qab zib Napoleon. Lub cream yog nws qhov tseem ceeb. Ua ntej, tev lub almonds thiab blanch lawv nyob rau hauv boiling dej. Sib tov cov txiv ntoo thiab muab tso rau hauv qab zib thiab 1.5 liv ntawm boiling dej. Sib tov txhua yam zoo thiab boil. Tom ntej no, ntxiv semolina rau qhov sib tov thiab ua noj kom txog thaum lub cream thickens. Tshem lub zest ntawm txiv qaub thiab txiav mus rau hauv pieces ob lub zest thiab txiv qaub nws tus kheej. Sib tov ua kecov khoom no thiab ua ke nrog ntshiv cream. Ntxiv vanilla qab zib rau qhov no thiab tuav. Koj tuaj yeem ntxiv vanilla extract ntawm no.

Ntxiv mus, grease txhua lub ncuav mog qab zib nrog cream, thiab tom qab ntawd nteg ib qho rau saum. Grind lub ncuav mog qab zib kawg, thiab sprinkle lub xeem txheej ntawm cream nrog crumbs. Lub ncuav mog qab zib yuav tsum sawv ntsug rau ib nrab hnub rau impregnation, thiab tom qab ntawd nws tuaj yeem muab rau ntawm lub rooj. Bon appetit!