Cream caramel: daim ntawv qhia. Cream caramel (Fabkis khoom qab zib): ua noj technology

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis yog rau tsis muaj dab tsi uas cov khoom qab zib tau noj zaum kawg, vim qhov no yog cov zaub mov qab tshaj plaws uas qab ntxiag dua noj tsis tshaib plab. Cov Fabkis paub ntau yam txog kev ua cov khoom qab zib thiab cov neeg tuaj ncig thoob plaws ntiaj teb tuaj yeem tuaj rau lawv cov khoom noj zoo li npauj rau nplaim taws. Daim ntawv qhia nrov tshaj plaws hauv cov zaub mov qab zib yog "Cream Caramel". Cov khoom qab zib no yuav hwm txhua tus niam tsev yog tias nws tswj hwm nws qhov tseeb.

Qhov caramel txuj ci tseem ceeb no yog ua raws li Fabkis cov khoom qab zib "Creme Brulee", cov kev hloov pauv uas zoo ib yam li cov kua qab zib uas paub txij thaum yau.

Vim li cas peb thiaj nyiam yam khoom qab zib?

Cov lus nug tsis yooj yim li nws zoo li, vim tias ntau tus kws kho mob noj zaub mov sib koom ua ke tham txog kev phom sij ntawm cov khoom qab zib, hu ua qab zib qab zib tuag thiab thov tias ntau cov khoom qab zib ua rau muaj kev puas tsuaj sai ntawm cov hniav enamel. Puas yog tsis txhawb cov menyuam yaus los hloov cov khoom qab zib nrog txiv hmab txiv ntoo? Thiab cov ntxhaiscov neeg uas ua raws li daim duab nyiam ib daim nplooj lettuce rau ib daim ncuav mog qab zib. Txawm tias tag nrho cov excuses, nws yog incredibly nyuaj los tiv thaiv ib tug tshiab aromatic khoom qab zib. Yog li ntawd, tib neeg mus rau txhua yam kev dag ntxias, cuam tshuam nrog lawv daim duab thiab mus txawv tebchaws, koom ua lag luam nrog kev txaus siab, uas yog, lawv tau paub lwm lub tebchaws thiab txaus siab rau kev noj zaub mov zoo.

Cov khoom qab zib yog universal, vim tias nws yog khoom qab zib uas tau xaj los ntawm cov phooj ywg ntawm lub rooj sib tham. Cov khoom qab zib tuaj yeem noj thaum lub rooj sib tham ua lag luam lossis hnub romantic. Nws yuav zoo li txawv txawv ntawm lub rooj sib tham nrog tus hlub kom gobble li meatloaf nrog ib tug qab los yog daus li borscht nrog ib diav, thaum nqus cov pob txha. Tsis tas li ntawd, cov kws kho mob thoob plaws ntiaj teb tau sib koom ua ke hais tias cov khoom qab zib yog ib qho muaj zog aphrodisiac uas thawb rau kev nyiam romantic.

French Bliss

Fabkis… Txawm lub suab ntawm lub teb chaws no zoo siab thiab romantic. Tom qab tag nrho, qhov no yog tag nrho lub ntiaj teb no ntawm creators, artists thiab fashion designers, kws ua zaub mov thiab sommeliers. Ntiaj teb connoisseurs ntawm wines thiab cov zaub mov qab nyob ntawm no, cov poj niam slender thiab feem ntau gallant (raws li cov lus xaiv) txiv neej. Thiab Fabkis cov khoom qab zib tsuas yog ua rau koj kiv taub hau thiab cov neeg uas tau saj lawv ib zaug, mus ib txhis poob rau hauv qab zib captivity ntawm Fabkis cuisine. Ntau cov tais diav tsis tuaj yeem rov ua dua hauv koj lub chav ua noj, vim tias cov khoom xyaw no tsis tsim nyob hauv peb lub tebchaws. Puas muaj peev xwm saj gastronomic bliss nkaus xwb nyob rau hauv nws lub teb chaws?

Qee yam khoom qab zib ua haujlwm zoo hauv txhua qhov ntawm lub ntiaj teb uas tsis yogtej zaum yuav tsis haum lub ntiaj teb cov hniav qab zib. Piv txwv li, creme caramel yog cov khoom qab zib Fabkis nyiam, lub ncuav qab zib uas zoo siab thiab txhawb kev nyiam romantic.

Ua noj los ntawm peb tus kheej

Daim ntawv qhia thawj rau "Cream Caramel" yog dab tsi? Yuav kom ncaj ncees, tsis muaj dab tsi tawm ntawm qhov dog dig hauv kab-up. Ib tug niam tsev yooj yim nrog qee qhov tshwj tseg ib ntus yuav tuaj yeem ua rau nws tsev neeg txaus siab nrog cov khoom noj qab zib uas zoo tshaj plaws npaj hauv ob peb teev. Hauv tsev puas muaj ib daim ntawv qhia txog 7-8 centimeters siab? Ces nws yuav yooj yim ua noj. Txhawm rau kom tsis txhob txiav koj tus kheej hauv feem, nws yog qhov zoo dua los siv ib daim ntawv, ntxiv rau, ntawm txoj kab uas hla zoo nkauj. Nws tu siab heev rau saj ib qho kev noj qab haus huv zoo thiab paub tias koj yuav tsis tuaj yeem noj tshuaj ntxiv. Nws tsis yog tsim nyog los lubricate daim ntawv. Yog tias cov khoom qab zib Cream Caramel tau npaj hauv tsev, daim ntawv qhia yooj yim me ntsis, tab sis qhov saj tsis ploj.

thawj kauj ruam yog saib xyuas kev npaj cov caramel txheej. Nws muaj peev xwm hais tias salivation yuav nce thaum lub sij hawm ua noj, raws li aromas tshwm nyob rau hauv thawj feeb. Koj yuav xav tau qab zib, txog 5-6 tablespoons. Cream xav tau txog 500 grams qab zib, thiab tsis yog cov ntsiab lus muaj roj tsawg. Ntxiv ib nrab ib khob suab thaj, ob peb qe thiab vanilla pod. Tam sim no yog lub sij hawm los xav txog lub khob noom cookie, vim hais tias tsis muaj nws lub ncuav mog qab zib caramel yuav ua tsis tiav. Nws daim ntawv qhia zoo li ib qho biscuit zoo tib yam nrog qhov sib txawv uas ib lub qe, ib nrab khob suab thaj, hauv qhov sib npaug ntawm butter thiab mis nyuj txaus. Ua kom lub ncuav mog qab zib airy, ntxiv ib teaspoon ntawm ci hmoov.

Ntxiv rau, muab ib khob hmoov, ob peb tablespoons ntawm cocoa, nrog rau vanillin thiab ntsev kom saj.

txheej txheem pib

Leej twg tsis tau ua caramel hauv tsev ua me nyuam? Nws hloov tawm tsuas yog ntuj thiab yooj yim los npaj. Tshaj kub qis, qab zib yog coj mus rau ib qho xim golden. Qhov tseem ceeb ntawm no yog tsis txhob overdo nws, txwv tsis pub nws yuav muab cov khoom qab zib burnt "Cream Caramel". Daim ntawv qhia tso cai rau koj ntxiv ob peb tablespoons dej rau qab zib kom cov caramel ntau kua thiab khov. Tom qab ncav cuag qhov xav tau sib xws, lub thawv raug tshem tawm ntawm qhov hluav taws kub thiab txias. Rau creme brulee, tag nrho cov khoom yog nplawm ntawm kev kub ceev nrog ib tug tov khoom. Lub ncuav mog qab zib txheej yog npaj siv tib lub tshuab. Los ntawm lub sij hawm no, lub caramel solidifies nyob rau hauv lub lauj kaub thiab creme brulee tuaj yeem nchuav rau saum. Thiab lub khob noom cookie yog muab tso rau hauv qhov chaw. Tsis txhob ntshai mus ncuav nws hauv zos rau hauv qhov chaw, vim nws yuav kis thoob plaws tag nrho saum npoo thaum ci.

Lub ncuav mog qab zib yav tom ntej tau dhau los ua thawj theem thiab nws yog lub sijhawm xa mus rau chav da dej, uas koj yuav tsum tau muab lub thawv nrog qab zib rau hauv daim ntawv khoob nrog dej npau npau. Yuav tsum muaj dej txaus kom nws qib nce mus txog nruab nrab ntawm lub ncuav mog qab zib.

qhov cub ci

Cov qauv tsim yuav tsum raug xa mus rau qhov cub, uas twb tau preheated rau 180 degrees. Cov khoom qab zib yuav nyob ntawd li ntawm ib teev. Koj yuav tsum tau txais cov khoom qab zib tiav, txias hauv lub tub yees rau 6 teev lossis txawm tias tag nrho hmo ntuj. Cov caramel uas ua rau hauv qab txheej yuav yaj thiab muab syrup. Qhov tshaj ntawm tom kawg yuav tsum tau drained kom lub ncuav mog qab zib tsis tau txais cov kua ntau dhau, uas daim ntawv qhia tsis zam. Cream caramel yuav tsum tau muab dua thiab cov syrup sau yuav tsum tau nchuav rau hauv ib lub tais. Cov khoom qab zib tshaj plaws yog qhov zoo tshaj plaws saj txias, tab sis ntxuav nrog kas fes kub lossis tshuaj yej. Cov zaub mov yog qhov muag heev, tab sis muaj calorie ntau ntau, yog li yog tias cov neeg noj zaub mov txhawj xeeb txog daim duab, ces yuav tsis muaj kev txaus siab. Xav noj tsis tu siab? Tom qab ntawd koj tuaj yeem hloov daim ntawv qhia me ntsis! Cream caramel yuav tig tawm tsis zoo dua yog tias koj noj cov mis qhuav es tsis txhob ua kua mis, thiab hloov cov suab thaj ntau nrog cov mis nyuj los yog cov khoom qab zib. Yog tias daim ntawv qhia tsuas muaj qe dawb xwb, ces yuav muaj roj tsawg, txawm tias qhov saj yuav hloov me ntsis. Lub hauv paus cupcake yog npaj nyob ntawm qhov kev xav, yog li tsis txhob nruj me ntsis ua raws li cov lus pom zoo. Koj tuaj yeem ua rau lub hauv paus zebra los yog cheesy los ntawm kev ntxiv me ntsis cream cheese los yog tsev cheese.

Tricks ntawm kev lag luam

Fabkis ua ntej ntawm tag nrho cov txaus siab rau qhov zoo nkauj thiab indescribable kev zoo nkauj ntawm lub tais. Kev noj mov yog ib lub koob tsheej tiag tiag, thaum lub sijhawm tsis muaj chaw rau kev nrawm, gluttony lossis tsis saib xyuas.

Tib lub sijhawm, cov poj niam Fabkis tso cai rau lawv tus kheej yuav luag txhua yam, tab sis nyob rau hauv kev sib haum xeeb, uas yog vim li cas lawv thiaj li nto moo rau lawv lub duav nyias. Cov khoom qab zib Fabkis txoj "Crème Caramel", daim ntawv qhia uas ua rau cov kws ua zaub mov zoo siab thoob plaws ntiaj teb, muaj calorie ntau ntau vim cov qe, hmoov nplej, butter thiab qab zib siv rau hauv cov txheej txheem ua noj, tab sis tib lub sij hawm nws yog ntuj thiab txawv txav. cua. Nws tsis tuaj yeem nqos tag nrho, tab sis yuav tsum tau saj, txaus siab rau txhua tusib daim. Tom qab ntawd saturation tuaj sai dua thiab ib qho kev pabcuam txaus rau ob. Cov khoom qab zib txias melts nyob rau hauv koj lub qhov ncauj thiab ua tshwj xeeb tshaj yog cua yog tias koj tuav nws ntev dua nyob rau hauv txias. Yog tias koj tuav lub caramel ntawm hluav taws kom txog thaum xim caramel, ces lub aroma yuav ntau saturated thiab ci, thiab cov qab zib ntau dhau mus. Cooks qhia whisking qe dawb thiab yolks cais los ntawm ib leeg, raws li ib tug neeg lawv tig tawm kom ntau airy thiab kev sib tw. Tom qab nplawm thiab sib xyaw nrog mis nyuj, qhov sib tov yog pom zoo kom lim los ntawm ib lub sieve. Yog tias qhov cub kub dhau, nws tsis txwv tsis pub roj cov pwm nrog butter. Los ntawm txoj kev, rau ib tug piquant saj ntawm caramel, koj muaj peev xwm ntxiv ib spoonful ntawm txiv qaub kua txiv rau nws ua ntej tshem tawm ntawm tshav kub. Nws yog qhov zoo dua los kaw cov khoom qab zib tiav nrog cling zaj duab xis kom nws tsis nqus cov ntxhiab tsw txawv teb chaws thiab tsis ua rau tsis zoo, thiab thaum tshem tawm cov pwm, koj yuav tsum tau khiav ib rab riam ntub ib ncig ntawm cov npoo thiab tig lub ncuav mog qab zib.

In the slow cooker

Cov khw noj mov noj qab haus huv pab lawv tus kheej ntau yam ntawm cov khoom noj qab zib tshaj plaws. Tab sis ntau tus neeg txiav txim "Cream Caramel" ncuav mog qab zib (daim ntawv qhia "Master Chef"), uas tau ua nyob rau hauv qhov kawg los ntawm ib tug ntawm cov neeg koom nyob rau hauv xws li ib tug yeeb yam. Tam sim no nws tau dhau los ua kom yooj yim ua noj rau cov neeg uas xav paub txog cov cuab yeej niaj hnub hauv tsev, uas yog ob chav boilers thiab multicookers. Cov cuab yeej no tso cai rau koj ua noj sai thiab qab, txawm tias koj tsis muaj kev paub dhau los hauv kev tsim cov zaub mov tshwj xeeb no. Nws yuav siv sijhawm li 10 feeb xwb los npaj cov khoom noj qab zib uas siv lub cooker qeeb, thiab lub ncuav mog qab zib yuav ci tsis tshaj 40 feeb. Kev txuag lub sij hawm yog qhov tseem ceeb, thiab qhov no yog qee zaum tsis muaj hauv khw noj mov lossis txawm tias thaum noj mov hauv tsev. Daim ntawv qhia tuaj yeem yooj yim me ntsis ntxiv. Koj yuav xav tau mis nyuj, qe, qab zib thiab molasses. Cov khoom qab zib nyiam ntawm Fabkis yuav tig tawm tsis zoo dua los ntawm tus kws ua zaub mov!

Los ntawm peb tus kws ua zaub mov

Qhov nrov ntawm kev ua noj ua haus yog qhov nkag siab, vim tias nyob rau hauv tus txheej txheem ntawm kev saib ntawm lub vijtsam, cov poj niam hauv tsev tau txais cov chav kawm pom zoo hauv kev ua zaub mov noj los ntawm thoob plaws lub ntiaj teb. Piv txwv li, qhov kev pab cuam "Cua Koj Tus Kheej" ntawm ib qho ntawm cov channel tau dhau los ua thawj tus neeg sib tham thaum sawv ntxov ntawm ntau tus neeg. Thiab lub demeanor ntawm lub presenter - Yulia Vysotskaya - ua kom pom nyob rau hauv nws tsis yog tsuas yog ib tug xov xwm cwm pwm, tab sis kuj ib tug poj niam, ib tug kws pab tswv yim thiab txawm ib tug phooj ywg. Thiab xyov tus presenter txiav txim siab ua noj cream caramel. Yulia Vysotskaya daim ntawv qhia tuaj yeem yuav luag qub, txij li nws chav ua noj muaj txhua yam, tab sis Yulia txiav txim siab los ze zog rau nws cov neeg tuaj saib thiab npaj lub ncuav mog qab zib zoo nkauj Fabkis nrog kev tsom mus rau peb lub neej tiag tiag. Siv cream 33% rog, vanilla qab zib, mis nyuj thiab txiv qaub kua txiv. Cov ntsiab lus roj ntawm cov qab zib ncaj qha cuam tshuam rau saj thiab nplua nuj ntawm cov khoom qab zib, yog li tsis tas yuav txuag rau lawv. Rau tsev neeg noj tshais, nws yog qhov zoo dua los npaj cov khoom qab zib hauv cov pwm cais kom yooj yim tshem tawm thiab noj. Qab zib tuaj yeem siv xim av, vim nws tsis tshua muaj teeb meem. Koj tsis tas yuav khaws cia hauv qhov cub kom ntev, 25 feeb ntawm 170 degrees txaus. Los ntawm txoj kev, koj tuaj yeem siv buckwheat hmoov kom tau ib qho txawv txawv ntawm lub ncuav mog qab zib thiab tib lub sijhawm qhia koj tsev neeg noj zaub mov zoo!