Caramel zib ntab ncuav mog qab zib: cov khoom xyaw, daim ntawv qhia, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Caramel zib ntab ncuav mog qab zib yog ib daim ntawv qhia hloov me ntsis rau cov khoom qab zib uas paub. Lub hauv paus yuav yog ncuav mog qab zib soaked nyob rau hauv caramel-raws li sauce. Tsis tas li ntawd, ntau yam txiv hmab txiv ntoo los yog berries feem ntau ntxiv rau xws li ncuav mog qab zib, raws li lawv zoo kawg nkaus ua tiav cov saj ntawm qab zib mov paj. Lub hauv paus rau ntau yam zaub mov txawv yog tib yam - cov no yog cov ncuav qab zib nrog caramel sau ntawv. Txawm li cas los xij, ntau hom cream ua rau txhua yam khoom qab zib tshwj xeeb.

Daim ntawv qhia no caramel zib ntab ncuav mog qab zib yuav rov hais dua rau cov neeg nyiam ci ntsa iab. Nws yog raspberries uas me ntsis soften lub qab zib ntawm caramel-raws li qab zib. Nws kuj yog qhov zoo dua los xaiv ntau yam ntawm berries nrog qaub.

Yuav ua kom lub ncuav qab zib, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 60 grams zib mu;
• 150 grams qab zib;
• ob qe;
• 110 grams butter;
• 2,5 grams citric acid;
• 9 grams dej qab zib;
• 390 grams hmoov.

Rau cov qab zib qab thiab nplua nuj, koj yuav tsum npaj:

• 200gqab zib;
• 4 qe dawb;
• 4 tablespoons dej;
• 300 grams ntawm raspberries;
• 250 grams ntawm 20 feem pua rog qaub cream

Koj tseem yuav tau npog lub ncuav mog qab zib caramel. Rau qhov no koj xav tau:

• ob peb tablespoons hmoov qab zib;
• 150 grams qaub cream;
• 80 grams ntawm walnuts;
• me ntsis raspberry.

ncuav qab zib no muaj kua thiab sib tw.

Yuav ua li cas qab zib? Ncuav mog qab zib txheej

Pib nrog kev sim. Ua li no, ncuav qab zib rau hauv saucepan nrog ib tug tuab hauv qab. Melt on medium tshav kub. Koj tsis tuaj yeem do qhov loj, koj tuaj yeem tig lub lauj kaub me ntsis.

Nyob rau hauv lwm lub saucepan muab butter thiab zib mu, ua kom sov dua. Qhov loj yuav tsum yog kub. Muab ob qho tib si masses thiab knead kom txog thaum tus. Tom qab txias txog xya caum degrees.

Tom qab cov qe tau qhia, do. Ib feem peb ntawm cov hmoov nplej yog qhia, kneaded dua. Ntxiv dej qab zib thiab citric acid. Siv lub tov khoom, do kom huv si thiab sai. Yog li ntawd, qhov loj rau lub ncuav qab zib qab zib yuav pib ua npuas ncauj. Tom ntej no, ntxiv cov hmoov nplej thiab knead lub khob noom cookie.

Lub khob noom cookie muab faib ua kaum daim ntawm tib qhov loj. Txhua daim yog dov tawm thinly txaus. Txiav tawm lub voj voog nrog ib txoj kab uas hla. Npog lub ci ntawv nrog parchment, nteg lub ncuav mog qab zib rau zib mu ncuav mog qab zib. Cov ncuav qab zib tau ci rau tsib feeb ntawm qhov kub ntawm 160 degrees.

Dab tsi yog qee cov lus qhia ua caramel zib ntab ncuav mog qab zib? Piv txwv li,Cov ncuav mog qab zib tuaj yeem tho nrog rab rawg kom lawv tsis txhob nce. Tsis tas li ntawd, cov ncuav yuav tsum tau muab tshem tawm tam sim ntawd, txwv tsis pub lawv yuav nyuaj, yog li txiav cov sab sib npaug yuav tsis ua haujlwm. Tso lub ncuav mog qab zib rau kho kom zoo nkauj.

Cov ncuav qab zib npaj tau raug tshem tawm, sab laug kom txias. Txiav yog tias muaj qhov tsis sib xws.

Ua ntej npaj meringues rau lub ncuav mog qab zib. Qhov no yog qhov txawv ntawm cov khoom qab zib no los ntawm ntau lwm tus. Ua li no, muab cov suab thaj thiab dej tso rau hauv saucepan, boil lub syrup mus txog 118 degrees. Yeej qe dawb nrog ib tug tov kom txog thaum mos peaks daim ntawv. Ncuav cov syrup kub rau lawv nyob rau hauv ib tug nyias kwj, tsis txhob tso tseg lub tov khoom. Thaum cov huab hwm coj ua ob zaug loj dua thiab txias rau chav tsev kub, tsis txhob ntaus.

Cov qaub nplaum yog nplawm kom huv si, lub meringue yog ua tib zoo ntxiv, nplawm nrog silicone spatula. Thaum lub loj ua homogeneous, lub qab zib yog npaj.

Pib sib sau ua ke caramel zib ntab ncuav mog qab zib. Txhua lub ncuav mog qab zib yuav siv li ob tablespoons ntawm cream, nws yuav tsum tau muab sib npaug. Raspberries yog nteg on top nyob rau hauv ib tug chaotic yam. Sau tag nrho lub ncuav mog qab zib. Sab saum toj nrog tsuas yog crust. Tshem tawm qhov khoob rau lub ncuav mog qab zib kom txias li peb teev.

Walnut yog crushed rau hauv crumbs. Koj tuaj yeem siv cov trimmings los ntawm lub ncuav mog qab zib, kuj crushing lawv. Sour cream yog whipped nrog qab zib. Tag nrho cov ncuav mog qab zib yog smeared nrog no cream, sprinkled nrog txiv ntseej thiab ncuav mog qab zib crumbs, decorated nrog raspberries.

Caramel zib ntab ncuav mog qab zib nrog txiv kab ntxwv qaub

ncuav qab zib no tuaj yeem thov rau txhua tus neeg nyiam txiv kab ntxwv. Yuav kom qab zib qab zib, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 180 grams freshly squeezed txiv kab ntxwv kua txiv;
• tau qab zib;
• 240 grams qe;
• 150 grams butter;
• zest ntawm ob peb txiv kab ntxwv.

Koj tseem yuav xav tau cov ncuav qab zib rau caramel zib ntab ncuav mog qab zib. Cov khoom xyaw xav tau yog raws li nram no:

• 390 grams hmoov;
• 155 grams qab zib;
• 110 grams hmoov;
• 90g qe;
• 60 grams zib mu;
• 9 grams dej qab zib;
• 2,5 grams citric acid.

Rau cream noj cov khoom hauv qab no:

• 150 grams ntawm 30 feem pua rog qaub cream;
• 360 grams ntawm cream cheese;
• 50 grams hmoov qab zib;
• ib txiv tsawb.

Packs rau ncuav mog qab zib qab yog npaj tib yam li hauv daim ntawv qhia dhau los.

Npaj cov cream

Ua ntej npaj cov txiv kab ntxwv qaub cream. Ua li no, muab cov kua txiv hmab txiv ntoo, qab zib, zest thiab qe rau hauv saucepan. Yeej txhua yam nrog ib tug whisk, ces muab tso rau hauv ib da dej. Nyob rau hauv tus txheej txheem, do lub cream kom txog thaum nws ua tuab.

Tom qab tshem lub lauj kaub, txias me ntsis, ntxiv melted butter, knead dua kom txog thaum tus. Yeej nrog ib tug blender kom tau ib homogeneous smooth cream. Tom qab txias qhov khoob rau caramel zib ntab ncuav mog qab zib hauv lub tub yees.

Tom qab lub qab zib txias yog ua ke nrog cream cheese, hmoov qab zib, knead kom huv si. Ntxiv qaub cream, tuav nrog ib tug whisk. Teem ib sab txog rau tablespoons ntawm cream. Txiv tsawb yog txiav mus rau hauv pieces, ua ke nrog reserved cream, whipped nyob rau hauv ib tug blender. Nrog rau qhov no cream, koj tuaj yeem smear lub ncuav mog qab zib kwv yees li hauv nruab nrabncuav mog qab zib.

Yuav kom sib sau lub ncuav mog qab zib, txhua lub ncuav mog qab zib yog smeared nrog cream. Sab saum toj kuj yog coated, sprinkled nrog crumbs los ntawm scraps ntawm ncuav. Tso rau hauv lub tub yees thaum hmo ntuj.

Mascarpone thiab dawb chocolate ncuav mog qab zib

ncuav mog qab zib no yuav txaus siab rau tag nrho cov hniav qab zib, vim nws hloov tawm mus saturated. Cov ncuav mog qab zib yog ci tag nrho raws li tib daim ntawv qhia, los ntawm tib cov khoom xyaw. Tab sis lawv noj ib qho txawv cream. Rau ib qho qab zib qab zib koj yuav tsum noj:

• 3 yolks;
• 60 grams qab zib;
• 180 grams mis nyuj;
• 200 grams ntawm 33 feem pua qab zib;
• 15 grams ntawm pob kws hmoov nplej;
• 250 grams ntawm mascarpone;
• ib puas grams dawb chocolate.

Chocolate rau ncuav mog qab zib yog zoo dua mus noj yam tsis muaj additives.

Yolks nrog piam thaj thiab hmoov txhuv nplej siab yog ua tib zoo hauv av hauv ib lub tais. Mis yog coj mus rau ib tug boil, ncuav txog ib nrab rau hauv lub qe, do nrog ib tug whisk. Qhov sib tov no yog nchuav rau hauv cov mis nyuj uas tseem tshuav, muab tso rau ntawm hluav taws me me. Do kom txog thaum lub cream ua tuab, tshem tawm mus rau ib lub tais.

Thaum lub qab zib tseem kub, ntxiv cov qhob noom xim kasfes, txiav rau hauv pieces, do kom nws pib yaj. Cov nplaum nplaum yog npog nrog zaj duab xis cling kom nws tsis tuaj yeem tiv nrog cov khoom. Tshem tawm ib pliag kom txias.

Cov qab zib yog nplawm kom huv si, mascarpone ntxiv rau lawv. Cream yog ntxiv rau cream hauv qhov chaw, hauv feem, nplawm qhov loj.

Kwv yees li ib thiab ib nrab dia qaub cream muab tso rau ntawm txhua lub ncuav mog qab zib. Ib feem ntawm lub tiav lawm cream yog sab laug rau smear rau saum thiabsab ncuav mog qab zib. Sprinkle lub ncuav mog qab zib tiav nrog crumbs los ntawm scraps ntawm lub ncuav. Tshem lub ncuav mog qab zib hmo ntuj hauv lub tub yees.

ncuav mog qab zib nrog caramel cream hauv lub lauj kaub

Nws hloov tawm kev sib tw. Xws li ib lub ncuav mog qab zib hauv ib lub lauj kaub yog yooj yim rau cov neeg uas tsis muaj qhov cub. Txawm tias muaj tseeb hais tias cov ncuav mog qab zib tsis muaj caramel, nws muaj nws ci tsw qab ua tsaug rau cov cream.

Rau cov qab zib qab koj yuav tsum noj:

• 800 grams ntawm qaub cream;
• plaub tablespoons ntsev caramel.

Yuav ua caramel tom tsev noj:

• 300 grams qab zib;
• 75ml dej;
• 50 grams butter, ua ntej softened;
• ib teaspoon ntsev hiav txwv;
• 300 grams ntawm 33 feem pua qab zib.

Yuav ua li cas rau ncuav qab zib? Npaj rau lawv:

• ib puas grams butter;
• 60 grams zib mu;
• 150 grams qab zib;
• ob peb tablespoons qaub cream, tsis muaj swb;
• 400 grams hmoov;
• ib nrab teaspoon ntawm baking soda;
• 3 qe.

Cov uas nyiam savory tsw ua ke zoo li qab zib thiab ntsev yuav nyiam lub ncuav mog qab zib no.

Yuav ua li cas ci ncuav mog qab zib txheej?

Muab butter, qab zib thiab zib ntab rau hauv lub lauj kaub hnyav hauv qab. Muab tso rau hauv ib da dej da dej, rhuab kom txog thaum zib mu thiab butter yaj. Tab sis tsis txhob coj mus rau ib tug boil. Tom qab lub tais tshem tawm, dej qab zib yog qhia. Do kom huv si, tawm rau tsib feeb kom cov dej qab zib hnov.

Thaum sib tov txias me ntsis,ntxiv ib lub qe ntawm ib lub sij hawm rau nws, do. Tom qab lawv muab qaub cream, ntxiv nrog kev pab los ntawm ib tug whisk lawv tig mus rau hauv ib homogeneous pawg.

Sifted hmoov, ntxiv rau qe thiab zib mu, knead mos mov paj. Npog lub tais nrog clingfilm thiab tso rau hauv tub yees rau ob peb teev.

Cov khob noom cookie tiav lawm yuav ua denser, muab tso rau ntawm ib lub rooj sprinkled nrog hmoov, muab faib ua 6 qhov chaw. Hloov txhua, yob rau hauv ib lub voj voog nrog txoj kab uas hla ntawm lub lauj kaub.

Lub voj voog dov yog kib hauv lub lauj kaub qhuav nrog lub hauv qab tuab. Fry ua ntej ntawm ib sab kom txog thaum Golden xim av, ces nyob rau lwm yam. Lub ncuav mog qab zib tiav yog pauv mus rau lub rooj tsavxwm, cov npoo raug txiav tam sim ntawd. Ua qhov no nrog txhua qhov kev xeem. Tom qab trimming, sov dua nyob rau hauv ib lub lauj kaub, thiab ces tig mus rau hauv crumbs.

Npaj s alted caramel cream

qhov kev xaiv no tsim cov caramel ilv heev nrog cov ntawv sau qab ntsev. Qab zib yog poured rau hauv ib saucepan nrog ib tug tuab hauv qab, ncuav nrog dej. Cream yog poured rau hauv lwm lub thawv. Dej thiab qab zib raug xa mus rau qhov cub, boiled, tab sis tsis stirred. Lub syrup yog boiled kom txog thaum nws los ua ib tug mos amber xim. Lub qab zib yog coj mus rau boil.

Tom qab cov kua dej tawm ntawm qhov cub, ntxiv ntsev thiab butter, do kom huv si nrog ib rab diav ntoo. Dua xa mus rau nruab nrab kub, ncuav nyob rau hauv kub cream. Tom qab ntawd, cov kua pib ua npuas dej, yog li koj yuav tsum ua tib zoo sib xyaw kom zoo kom tsis txhob hlawv koj tus kheej.

Ua noj rau li kaum feeb ntxiv. Tom qab txias lub caramel, hloov mus rau lub khob hub. Nws tuaj yeem siv tsis tau tsuas yog ua ncuav mog qab zib, tab sis kujib yam li ib qho ntxiv rau lub ncuav los yog qhob cij. Nws yuav khaws cia li kaum tsib hnub hauv lub tub yees.

Sour cream thiab s alted caramel yog tov. Txhua lub ncuav mog qab zib yog smeared nrog cream, thiab sab laug ntawm ob sab ntawm lub ncuav mog qab zib. Lawv xa txhua yam mus rau lub tub yees tsawg kawg ib hmos.

Delicious zib ntab ncuav mog qab zib yog kho tiag tiag rau tag nrho tsev neeg. Nws yog npaj raws li ntau yam zaub mov txawv. Piv txwv li, lub caramel version yog heev kev sib tw thiab qab zib. Tau kawg, zib ntab yog siv nyob rau hauv txhua yam ntawm cov zaub mov txawv. Qhov zoo dua nws qhov zoo, qhov ntau aroma thiab kev sib tw lub ncuav yuav tig tawm. Tsis tas li ntawd, cov khoom qab zib tiav yuav tsum tau muab tso rau hauv lub tub yees yam tsawg kawg ib hmos. Tom qab ntawd cov ncuav qab zib tiag tiag saturated nrog cream. Lawv kuj tuaj yeem ua tau raws li cov zaub mov txawv, cov uas muaj cov qaub, piv txwv li, nrog raspberries lossis txiv kab ntxwv, tau ua ke zoo kawg nkaus. Txawm li cas los xij, cov neeg uas muaj cov hniav qab zib tuaj yeem them taus cov qab zib raws li cov chocolate dawb. Tsis tas li, cov uas tsis muaj qhov cub tuaj yeem ci ncuav mog qab zib hauv lub lauj kaub.