Zib ntab ncuav mog qab zib: daim ntawv qhia, cov khoom xyaw, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib tau nrov heev ntau xyoo lawm. Qhov no ntxim nyiam delicacy muaj ib tug qab aroma ntawm zib mu, uas harmonizes zoo kawg nkaus nrog ilv fillings thiab ilv ncuav mog qab zib. Tsis yog txhua lub ncuav qab zib tuaj yeem sib tw nrog lub ncuav mog qab zib tshwj xeeb.

Ob peb lo lus hais txog khoom qab zib

Txawm li cas los xij, txheej txheem ntawm kev ua cov khoom qab zib no yeej tsis yooj yim. Tom qab tag nrho, nws yuav siv sij hawm ntau thiab siv zog. Tab sis yog tias koj xav kho koj tus kheej thiab koj tsev neeg kom zoo li no, daim ntawv qhia yooj yim zib ntab ncuav mog qab zib yuav pab koj tawm. Nws kuj hloov tawm incredibly cua, fragrant thiab appetizing. Sim ua noj zib ntab ncuav mog qab zib hauv tsev, thiab koj yuav xav tsis thoob los ntawm qhov tshwm sim. Tsis tas li ntawd, koj tuaj yeem ua qhov zoo li no nrog koj tus kheej txhais tes sai heev, thiab cov txheej txheem nws tus kheej tsis yog qhov nyuaj.

Cov Khoom Tseem Ceeb

Yog tias koj xav nplawm li koj nyiam kho kom haum koj tsev neeg nrog qee yam cua rau ib khob tshuaj yej, siv daim ntawv qhia classic zib ntab ncuav mog qab zib. RauQhov kev ua noj ua haus no yuav tsum muaj kev siv zog tsawg kawg nkaus thiab cov khoom xyaw me me.

Yog li npaj tau:

• 2 qe;
• 100g margarine;
• 1 khob qab zib;
• 2 tablespoon zib mu;
• 0.6 kg hmoov;
• ib teaspoon ntawm dej qab zib.

Thiab rau lub qab zib, noj 0.4 kg ntawm qaub cream 20-25% rog thiab 150 g suab thaj.

YHow to make honey cake

Kauj Ruam 1. Thawj kauj ruam yog los npaj cov khoom lag luam muv kom sib xyaw ntxiv, rau qhov no nws yuav tsum tau softened. Yuav ua li cas yaj zib mu? Nws yog qhov zoo tshaj plaws los siv da dej rau lub hom phiaj no. Muab zib ntab rau hauv nws, coj mus rau cov kua sib xws, tom qab ntawd ntxiv margarine thiab qab zib rau nws.

Kauj Ruam 2. Hauv ib lub tais cais, tuav cov qe kom huv si. Ua li no, nws yog advisable siv ib tug tov khoom los yog blender, tab sis nyob rau hauv tsis muaj xws li pab kiag li lawm, ib tug zoo tib yam whisk yuav ua. Maj mam muab cov qe ntaus rau hauv cov zib ntab sib tov, nplawm txhua lub sijhawm.

Kauj Ruam 3. Yog li ntawd, koj yuav tsum tau txais ib qho kev sib haum xeeb zoo sib xws. Ntxiv cov dej qab zib npaj rau nws, tas li stirring nws. Koj yuav pom qhov sib tov pib ua npuas ncauj.

Kauj Ruam 4. Tam sim no tshem tawm qhov loj ntawm lub da dej thiab maj mam ntxiv cov hmoov nplej rau hauv nws. Koj yuav tsum xaus nrog lub khob noom cookie txias, me ntsis nplaum. Muab faib ua ob qhov sib npaug.

Kauj Ruam 5. Dov txhua lub pob ntawm khob noom cookie rau hauv ib txheej, txog 5 hli tuab. Tom qab ntawd hloov lub resulting ncuav mog qab zib rau ib daim ntawv ci npog nrogdaim ntawv confectionery. Sim kis lub khob noom cookie hla tag nrho saum npoo kom lub lawj kaw tag.

Kauj Ruam 6. Xa cov khoob mus rau qhov cub preheated rau 250 degrees rau 20 feeb. Yog tias koj lub qhov cub tsis muaj zog, koj tuaj yeem ua kom lub sijhawm ci.

Kauj Ruam 7. Lub sijhawm no, koj cov ncuav qab zib luv luv yog languishing hauv qhov cub, pib npaj cov cream. Ua li no, sib tov qaub cream nrog qab zib thiab tuav cov sib tov kom huv si kom txog thaum tag nrho cov muaju yog yaj tag.

theem ob

Kauj Ruam 8. Ua kom lub ncuav kub kub ua kom du los ntawm kev txiav cov npoo. Tom qab ntawd tos kom txog thaum nws txias me ntsis, thiab generously grease nws nrog cream koj tau ua. Muab daim ntawv luv thib ob rau saum thiab txhuam nws zoo ib yam.

Cupcakes tuaj yeem muaj ob txheej xwb. Thiab koj tuaj yeem ua noj siab, lush khoom. Ua li no, tsuas yog txiav cov ncuav rau hauv ob peb ntu. Sib tov cov khoom seem ntawm ci thiab nphoo cov khoom seem nrog lawv.

Los ntawm txoj kev, yog tias koj xav tau, koj tuaj yeem ntxiv daim ntawv qhia rau zib ntab ncuav mog qab zib nrog walnuts lossis lwm yam khoom qab zib. Ntxiv lawv yog qhov yooj yim heev: koj tsuas yog yuav tsum tau zom lawv thiab nphoo txhua txheej ntawm cream nrog crumbs. Yog li koj tau txais cov ncuav qab zib qab zib nrog walnuts.

Kauj Ruam 9. Tam sim no nws tsuas yog muab cov khoom qab zib tso rau hauv lub tub yees rau ob peb teev, lossis tseem zoo dua txhua hmo, kom cov khoom tau zoo soaked nrog qaub cream thiab ua kev sib tw ntau dua.

In xaustxiav lub workpiece mus rau hauv zoo huv si pieces thiab pab. Npaj cov ncuav qab zib yuav ua rau koj xav tsis thoob nrog lawv cov saj tsis zoo thiab cov qauv muag.

Kev xaiv ua noj thib ob

Qhov tseeb, muaj ntau txoj hauv kev los tsim cov khoom noj khoom haus zoo li no, thiab txhua tus ntawm lawv yog qhov zoo ntawm nws tus kheej. Yog li, ib qho ntawm qhov zoo tshaj plaws yog daim ntawv qhia rau zib ntab ncuav mog qab zib nrog caramel thiab txiv kab ntxwv zest. Cov khoom qab zib zoo li no muaj qhov ua kom zoo, saj qab, zoo nkauj zoo nkauj thiab ntsim aroma.

Yuav ua li cas npaj

Yuav tsum muaj cov khoom xyaw rau zib ntab ncuav mog qab zib:

• 3 qe;
• ib teaspoon ntawm dej qab zib;
• 100g zib;
• tib yam hmoov;
• 80g qab zib.

Rau cov nplaum npaj:

• 0.4L mis nyuj;
• 150g qab zib;
• 200g butter;
• 4 tablespoons hmoov;
• ib teaspoon ntawm vanilla.

Thiab ua kom caramel koj yuav xav tau:

• 2 txiv kab ntxwv;
• 100 g ntawm cov qhob noom xim kasfes;
• 150 g qab zib.

Koj yuav tau 6-7 lub ncuav qab zib qab zib los ntawm cov khoom lag luam qhia.

Nws yooj yim tshaj plaws los pib txheej txheem nrog caramel. Nws yog nws leej twg yuav los ua lub ntsiab kho kom zoo nkauj thiab ib yam ntawm cov ntsiab lus ntawm cov ncuav mog qab zib, muab rau lawv saj zoo citrus.

Yog li, thawj kauj ruam yog txiav cov zest ntawm txiv kab ntxwv thiab txiav rau hauv nyias strips. Tom qab ntawd, qhov siab tshaj plaws ntawm cov kua txiv hmab txiv ntoo yuav tsum tau nyem tawm ntawm cov txiv hmab txiv ntoo, thiab tom qab ntawd ua ke nrog tws tev thiabqab zib. Qhov sib tov no yuav tsum tau coj mus rau lub rhaub ntawm lub zog siab tshaj plaws, thiab tom qab ntawd txo cov cua sov thiab ua noj rau ib teev, nplawm qhov loj me me.

Yog li ntawd, qhov sib tov no yuav zoo ib yam li cov caramel zoo tib yam. Thaum qhov xav tau sib xws tau mus txog, lub lauj kaub yuav tsum tau muab tso rau ntawm lub kaum sab xis.

Nws yog ib qho tseem ceeb heev kom paub tseeb tias cov caramel thiab candied txiv hmab txiv ntoo sib cais. Tom qab tag nrho, ib qho ntawm cov khoom xav tau rau cov qab zib, thiab qhov thib ob rau kev kho kom zoo nkauj.

Lub sijhawm no, thaum koj cov caramel poob rau ntawm qhov cub, nws yog qhov zoo tshaj kom tsis txhob nkim sijhawm thiab pib npaj mov paj rau yav tom ntej ncuav mog qab zib. Ua li no, ua ntej ntawm tag nrho cov, cais cov yolks los ntawm cov proteins, thaum muab lawv nyob rau hauv txawv ntim. Tuav thawj ntu nrog cov suab thaj uas siv cov khoom sib tov los yog nplawm kom txog thaum sib xyaw kom tau txais ib qho ntxoov ntxoo zoo nkauj.

Yog tsis tas ua cov txheej txheem, ntxiv cov kua muv rau nws. Yuav ua li cas yaj zib mu? Cia li muab tso rau hauv dej da dej rau ob peb feeb lossis hauv lub microwave rau 30 feeb. Sift hmoov rau hauv yolk loj thiab ntxiv dej qab zib. Tag nrho cov khoom xyaw yuav tsum tau muab sib xyaw kom zoo li sai tau, qhov zoo tshaj plaws nrog lub tov khoom kom tsis txhob muaj ib pob nyob.

Yuav ua kom lub ncuav mog qab zib tiag tiag thiab qab, nws yog ib qho tseem ceeb heev uas yuav tsum tau ua cov proteins kom zoo: tuav lawv kom txog rau thaum cov daus-dawb tuab ua npuas ncauj. Nyob rau hauv daim ntawv no, lawv yuav tsum raug xa mus rau lub yolk sib tov, ntxiv nyob rau hauv me me feem.

Cov khoom qab zib ci taisntawv. Maj mam ncuav lub khob noom cookie ntawm no, tusyees faib nws. Tsuas yog nyob rau hauv tus txheej txheem, sim tsis txhob nias rau ntawm qhov hnyav kom lub ncuav mog qab zib tsis poob.

Xa daim ntawv nrog cov khoom ua haujlwm rau hauv qhov cub, rhaub rau 200 degrees, rau 10-12 feeb. Tom qab cov ncuav qab zib ci tau txias lawm, ua tib zoo yob nws mus rau hauv ib lub yob.

Tam sim no nws mus txog ntawm cream. Tab sis nyob rau theem no, koj yuav tsum tsis txhob muaj teeb meem.

Muab cov kua mis faib ua ob qhov sib npaug. Ncuav ib tug ntawm lawv rau hauv saucepan thiab muab tso rau ntawm hluav taws, thiab ncuav lub sifted hmoov rau hauv lub thib ob. Thaum cov mis nyuj boils rau ntawm qhov cub, xa qhov thib ob mus rau nws thiab txuas ntxiv boil lub sib tov kom txog thaum nws ua tuab. Feem ntau, qhov no tsuas siv ob peb feeb xwb. Txias qhov npaj loj rau chav tsev kub thiab tuav kom zoo.

Ntxiv vanillin thiab cov caramel npaj yav dhau los rau qhov sib xyaw fluffy. Txuas ntxiv whisking thaum rhuav tshem cov pob. Tom qab ntawd xa cov butter thiab qab zib hauv av hauv kas fes grinder rau hauv qab zib.

Kev tsim thiab xa tawm

Txiav lub ncuav mog qab zib txias rau hauv feem thiab txhuam nrog cov nplaum nplaum npaj. Xa cov ncuav qab zib tsim nyob rau hauv txoj kev no rau 15-20 feeb nyob rau hauv lub tub yees. Nyob rau hauv lub meantime, yaj lub npaj qhob noom xim kasfes nyob rau hauv ib da dej da dej, uas yuav tsum tau poured tshaj lub khoom qab zib ua ntej noj. Ua kom tiav los ntawm topping cov ncuav qab zib nrog cov caramel seem.