Carrot tshuaj yej: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hais tias cov tshuaj yej carrot yog haus dej haus tshaj plaws hauv peb lub neej yog ua tsis tau. Txawm hais tias muaj qee tus kiv cua uas tau npaj cog tag nrho lub vaj nrog cov hauv paus qoob loo no, txhawm rau kom txaus siab rau nws saj thiab aroma tag nrho lub caij ntuj no tom qab. Thiab ntau tus ntawm lawv hais tias haus dej kub no tau ntev txij li hloov tshuaj yej.

Cia peb sim saib seb cov tshuaj yej carrot yog dab tsi, yuav ua li cas npaj nws thiab nws muaj txiaj ntsig dab tsi.

Khoom thiab txiaj ntsig

Kev haus dej kub ntawm cov txiv hmab txiv ntoo qhuav yog pom zoo thaum:

• cem quav ntev;
• ARVI;
• kab mob qhov muag;
• mob ntshav siab;
• ntshav qab zib;
• prostat;
• mob plab plab;
• YUrolithiasis.

Cov txiaj ntsig tau tiav vim yog cov ntsiab lus ntawm kab kawm (phosphorus, iodine, calcium), carotene, flavonoids, amino acids thiab vitamins hauv carrots.

Nrog kev siv tas li ntawm cov tshuaj yej zaub ntug hauv paus, kev ua kom lub cev muaj zog, txhim kho kev tiv thaiv thiab ntxiv dag zog rau tib neeg lub cev pob txha raug sau tseg.

Qhov cuam tshuam nkaus xwbqhov txiaj ntsig ntawm cov dej haus yog qhov zoo ntawm cov cag qoob loo siv. Yuav me me mus rau nruab nrab qhov loj me me carrots raws li qhov loj dua yog feem ntau cog nrog tshuaj chiv.

YContraindications

Leej twg yuav tsum tsis haus dej haus tshuaj yej? Muaj tsuas yog 3 contraindications: kev ua xua rau lub hauv paus qoob loo, lub sijhawm cev xeeb tub thiab pub niam mis. Thiab nrog rau qhov nce ntawm tus nqi qhia hauv daim ntawv qhia, tus neeg yuav muaj xeev siab, ntuav thiab mob taub hau.

Yog li ntawd, zaub ntug hauv paus tshuaj yej yuav tsum tau noj nruj me ntsis hauv 200 ml (iav) ntawm pluas noj.

Carrot Tea: Basic Recipe

Daim ntawv teev cov khoom xyaw:

• 600ml dej;
• 1 tbsp l. tshuaj yej dub;
• 2 pcs carrots.

Kev Npaj:

Peeled carrots los ntawm ib tug grater thiab nyem lub kua txiv. Muab cov zaub txiav rau ntawm daim ntawv ci, muab tso rau hauv qhov chaw tshav ntuj rau 3 teev, ces muab tso rau hauv qhov cub kom qhuav.

Infusion:

1. Muab qhov cub-qhuav hauv paus zaub nrog tshuaj yej nplooj thiab ncuav boiling dej.
2. Tom qab 6 feeb, ntxiv dej rau 2/3 ntawm lub khob ntim.
3. Cover thiab tawm rau 4 feeb.
4. Carrot tshuaj yej npaj txhij. Ua kom zoo dua nrog zib ntab lossis qab zib.

Carrot tshuaj yej: yuav ua li cas ua noj hauv qhov cub

Yuav ua li cas thaum lub caij ntuj no sab nraud thiab tsis muaj sijhawm kom qhuav cov cag qoob loo hauv lub hnub? Koj tuaj yeem ua zaub brew rau lwm txoj kev. Ua li no, koj yuav tsum finely chop lub carrots thiab qhuav nws nyob rau hauv qhov cub rau pebtxais tos rau 20 feeb ntawm qhov kub ntawm 200 degrees. Tsis txhob hnov qab ua raws li cov txheej txheem, txwv tsis pub cov qoob loo hauv paus yuav hlawv.

Npaj cov tshuaj yej nplooj yog txias rau hauv ib txoj kev ntuj thiab pauv mus rau ib khob los yog tin thawv rau cia. Brew nws li niaj zaus: 2-3 tsp. ncuav boiling dej thiab tawm rau 10 feeb kom infuse. Cov dej haus tiav lawm muaj lub qab ntxiag fruity tint, thiab nws yog tsis yooj yim sua kom paub qhov txawv ntawm cov tshuaj yej zoo tib yam. Cov menyuam yaus haus tau mis nyuj thiab zib ntab.

Secrets of taste

Yuav ua li cas tshuaj ntsuab kuv tuaj yeem muab cov tshuaj yej carrot nrog? Yuav ua li cas npaj tsis tau tsuas yog noj qab haus huv, tab sis kuj cua haus? Los teb cov lus nug, nws yog txaus kom paub 4 secrets ntawm brewing carrot tshuaj yej.

Secret 1. Koj muaj peev xwm chop qhuav carrots nrog nplooj thiab ncuav boiling dej rau lawv. Qhov tshwm sim yog haus dej uas nws cov xim yog indistinguishable los ntawm ib txwm tshuaj yej.

Secret 2. Muab ib txhais tes qhuav ntawm carrots rau hauv lub lauj kaub. Ncuav me me dej npau thiab tawm rau ib nrab ib teev kom infuse. Cov dej haus no zoo dua haus tsis muaj qab zib.

Secret 3. Ua kom qhuav daim ntawm cov hauv paus qoob loo hauv lub qhov cub Lavxias. Brew thiab infuse rau ob peb feeb. Carrot tshuaj yej npaj siv cov thev naus laus zis no yuav dhau los ua kom qab ntxiag hauv saj thiab tsw qab heev.

Secret 4. Yuav kom brew no haus, koj yuav tsum tau noj cov khoom xyaw raws li nram no: 5 tsp. qhuav nettles, carrots, rosehips thiab 1 tsp. qhuav currants. Ua kom huv si. Muab ib tug tablespoon rau hauv lub lauj kaub tais diavlub resulting sib tov ntawm qhuav cov khoom xyaw thiab ncuav 200 ml ntawm boiling dej. Tawm rau tincture rau 4 teev. Tom qab lim thiab haus hauv nws daim ntawv ntshiab yam tsis muaj qab zib.

Tsuas tub tub nkeeg tsis paub txog cov txiaj ntsig ntawm carrots, tab sis cov saum yog ib txwm xa mus rau lub thoob khib nyiab. Tab sis nyob rau hauv vain! Tsawg tus neeg paub tias carrot tshuaj yej yog npaj tsis tau tsuas yog los ntawm lub hauv paus, tab sis kuj los ntawm nplooj. Nyob rau lub caij ntuj sov, nws yog ntshaw kom siv nws tshiab, nyob rau hauv lub caij ntuj no - qhuav.

Yuav ua kom tshuaj yej los ntawm cov qia qhuav, koj yuav tsum tau chop lub saum thiab ncuav ib khob ntawm boiling dej. Cia nws brew rau ib quarter ntawm ib teev thiab haus.

Muaj lwm daim ntawv qhia rau nplooj tshiab. Ncuav ib teaspoon ntawm tws stems nrog 200 ml ntawm dej thiab muab tso rau ib tug qeeb hluav taws. Tshem tawm ntawm qhov cub tom qab 15 feeb, lim thiab haus tshuaj yej.

"Carrot Creme Brulee" daim ntawv qhia rau 6 servings nrog zaub brew

Khoom qab zib npaj ua li no yuav ua rau lub caij ntuj no txias thaum koj xav qhwv koj tus kheej hauv daim pam thiab txaus siab rau ib yam dab tsi qab, tsw thiab noj qab haus huv.

Daim ntawv teev cov khoom xyaw:

• 2, 5 tbsp. hnyav cream;
• 0.5 tbsp qab zib xim av;
• 0.5 tbsp tej;
• 4 qe qe;
• 0, 5 tbsp. carrot tshuaj yej;
• 8 carnations;
• 0.5 tsp qhiav;
• cinnamon stick;
• 1 tsp cardamom.

Ua noj:

1. Preheat qhov cub kom 160 degrees Celsius.
2. Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.cream, cinnamon, cloves sib tov nyob rau hauv ib saucepan thiab muab tso rau hauv qhov cub.
3. Nqa cov sib tov mus rau boil thiab ua noj rau lwm 5 feeb.
4. Tshem tawm ntawm tshav kub, kaw lub hau thiab tawm mus rau infuse rau 15 feeb.
5. Txhim cov sib tov los ntawm ib lub sieve. Muab 6 qhov tshwj xeeb creme brulee pwm rau ntawm daim ntawv ci.
6. Tau cov yolks nrog qab zib thiab ntxiv rau qhov sib tov uas cov zaub ntug hauv paus twb tau lawm.
7. do creme brulee thiab faib rau hauv pwm.
8. Ncuav me me dej kub rau hauv daim ntawv ci thiab npog nrog ntawv ci, tom qab tho nws rau ntau qhov chaw.
9. Bake dessert li ib nrab teev.
10. Tom qab ntawd tshem cov ntawv ci thiab ci rau lwm 20 feeb.
11. Cov cov khoom qab zib tiav hauv txoj kev ntuj, npog nrog ntawv (waxed) thiab tso rau hauv tub yees li 2 teev.

Tau cov khoom qab zib nrog nplawm nplaum thiab xaiv yeem sprinkle nrog Ginger.

Zaj lus kawg

Qhia cov cag qoob loo noj qab haus huv thiab nws cov saum rau lub caij ntuj no. Nws muaj txiaj ntsig zoo rau qhov muag kev noj qab haus huv thiab yuav txhim kho lub zeem muag ntawm ob tus neeg pom thiab pom ze. Feem ntau, haus tshuaj yej noj qab haus huv thiab noj qab nyob zoo!