Puff Jelly: Ib qho yooj yim thiab Delicious Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jelly yog lub teeb thiab nrov khoom qab zib raws li cov khoom noj khoom haus colloidal nrog ntxiv ntawm gelatin. Nyob ntawm daim ntawv qhia xaiv, qaub cream, qab zib, cocoa, chocolate, kua txiv hmab txiv ntoo, tshiab berries lossis pieces ntawm txiv hmab txiv ntoo ntxiv rau nws. Hnub no tsab xov xwm qhia koj yuav ua li cas ua puff jelly.

noj qab zib no yuav nrhiav tau tiag tiag rau cov neeg uas tsis paub yuav ua li cas kom dim ntawm lub caij ntuj sov. Txhawm rau npaj nws koj yuav xav tau:

• bag ntawm strawberry jelly;
• 150g cov mis nyuj zoo zoo ib txwm muaj;
• 1 tbsp l. gelatin;
• Nyiaj kub kub.

Koj yuav tsum pib ua puff jelly los ntawm kev ua gelatin. Nws yog yaj nyob rau hauv 125 ml ntawm boiled dej thiab sab laug kom o. Cov sib tov yog ces rhuab tab sis tsis coj mus rau ib tug boil. Lub yaj gelatin yog txias, thiab ces ntxiv nrog condensed mis nyuj. Tag nrho cov no yog poured rau hauv lub tais thiab muab tso rau hauv lub tub yees. Thaum cov txheej no tau tag nrho hardened, nws yog them nrog strawberry jelly siav nyob rau hauvraws li cov neeg tsim khoom pom zoo. Kremanki nrog khoom qab zib rov qab mus rau lub tub yees thiab khaws cia kom txog thaum siav tag.

Cov khoom qab zib no muaj xim ci thiab qab ntxiag citrus aroma. Txawm tias cov hniav qab zib uas xav tau tshaj plaws yuav tsis muaj peev xwm tiv taus nws. Txhawm rau ua puff jelly nrog qaub cream thiab kua txiv, koj yuav xav tau:

• 5 tbsp. l. zoo crystalline qab zib los yog hmoov;
• 500g 20% qaub cream;
• 200 ml ntim kua txiv kab ntxwv;
• 25g gelatin;
• ½ khob dej;
• 3 chocolate chip ncuav qab zib;
• ib hnab vanillin.

Ua ntej koj ua cov jelly, koj yuav tsum tau boil dej. Thaum nws txias lawm, koj tuaj yeem nyab xeeb mus rau kauj ruam tom ntej. Gelatin yog nchuav rau hauv cov kua txias, yaj thiab luv luv tshem tawm mus rau sab. Tom qab ib nrab ib teev, qhov o loj yog rhuab hauv dej da dej thiab ua ke nrog qaub cream, vanilla thiab qab zib, tsis txhob hnov qab tawm 1 tablespoon rau txiv kab ntxwv kua txiv. Tag nrho cov no yog alternated nyob rau hauv pwm los yog iav, cia txhua txheej kom tawv. Cov khoom qab zib yog sprinkled nrog crumbled ncuav qab zib thiab khaws cia rau hauv lub tub yees kom txog thaum siav tag.

Peb coob leej nco txog qhov saj ntawm cov jelly puff jelly txij thaum yau thiab yuav tsis kam rov sim dua. Txhawm rau npaj cov qaub cream ib nrab ntawm cov khoom qab zib koj yuav xav tau:

• 50ml haus dej;
• 1 tsp gelatin;
• 300 g fatty non-acidic qaub cream;
• 2 tbsp. l.zoo crystalline qab zib;
• ib pinch ntawm vanilla.

Txhawm rau ua cov qhob noom xim kasfes ntawm puff jelly koj yuav xav tau:

• 50ml boiled dej;
• 1 tsp gelatin;
• 2 tbsp. l. cocoa hmoov;
• 300 g non-acid fat qaub cream;
• 2 tbsp. l. zoo crystalline qab zib.

Txhua kev siv khoom nrog cov khoom tuaj yeem ua rau tib lub sijhawm, muab tso rau hauv ob lub khob sib txawv. Gelatin yog diluted nyob rau hauv dej kub thiab nplawm kom huv si kom txog thaum cov nplej yog yaj tag. Tom qab ntawd, sweetened qaub cream, yav tas los hnub nyoog ntawm chav tsev kub, yog ntxiv rau txhua lub thawv. Nyob rau theem tom ntej, ib qho thiab qhov chaw yog ntxiv nrog vanillin, thiab thib ob nrog cocoa hmoov. Tom qab ntawd ob qho tib si pawg tau hloov pauv rau hauv lub tais, tos kom ua tiav cov khoom tiav ntawm txhua txheej dhau los. Cov khoom qab zib tau muab txias thiab garnished raws li koj xav tau.

Lub jelly puff no tsis muaj cov xim cuav lossis cov tshuaj tua kab mob. Yog li ntawd, lawv tuaj yeem kho tau zoo txawm tias cov hniav me me. Txhawm rau npaj cov khoom qab zib dawb koj yuav xav tau:

• 250g 10% tsis yog qaub qaub;
• 40 g finely crystalline qab zib;
• 10 g ntawm gelatin.

Yuav ua kom cov berry txheej koj yuav tsum tau npaj ntxiv:

• 50 g finely crystalline qab zib;
• 15g gelatin;
• 500 ml redcurrant compote.

Plus, koj yuav xav tau qee cov dej lim.

Nws yog qhov tsim nyog los pib cov txheej txheem nrog kev ua cov gelatin rau txheej berry. Nws yog soaked nyob rau hauv ib tug me me npaum li cas ntawm cov dej thiab tos kom nws tag nrho yaj. Tom qab ntawd qab zib thiab currant compote yog ntxiv rau nws. Cov kua ua kua yog nchuav rau hauv lub tais lossis iav zoo nkauj thiab xa mus rau lub tub yees.

Lub sijhawm no, koj tuaj yeem ua haujlwm ntawm lub hauv paus rau txheej thib ob. Rau nws qhov kev npaj, qhov xav tau ntawm gelatin yog soaked nyob rau hauv ib tug me me ntim ntawm lim kua. Thaum nws swells, nws yog yaj nyob rau hauv ib da dej da dej thiab ua ke nrog pre-whipped, sweetened qaub cream. Lub resulting sib tov yog tiav nrog ib tug tov khoom thiab ncuav rau hauv pwm nrog ib tug zoo-khov currant txheej. Yuav luag npaj khoom qab zib yog luv luv ntxuav hauv lub tub yees. Nws yog muab rau hauv tib lub tais, pre-decorated ntawm koj qhov kev txiav txim siab. Txhawm rau kom tau txais kev saj zoo dua, qaub cream feem ntau hloov nrog mis nyuj lossis qab zib. Thiab txhawm rau ua kom cov khoom qab zib ntau dua, nws raug nquahu kom siv agar-agar hloov gelatin.