Khoom qab zib rau batter: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus niam tsev siv batter los npaj nqaij thiab ntses tais, uas muab cov zaub mov saj. Cov kws tshaj lij ua zaub mov niaj hnub no muaj ntau yam kev xaiv ua noj hauv Tshuag. Peb xav muab peb tsab xov xwm rau batter zaub mov txawv.

batter yog dab tsi?

Creamy batter, nyob rau hauv cov zaub mov yog dipped thiab ces tob-kib - qhov no yog lub batter. Khoom noj khoom haus npaj tau muaj lub crispy thiab qab zib crust. Nws yog vim li no thiaj li muaj nuj nqis thoob plaws ntiaj teb.

Nyob rau hauv Nyiv nws yog hu ua tempura. Los ntawm txoj kev, cov Portuguese qhia cov neeg Nyij Pooj yuav ua li cas ua khob noom cookie rau batter nyob rau hauv lub xyoo pua kaum rau. Txij thaum ntawd los, tempura tau dhau los ua ib feem tseem ceeb ntawm Japanese cuisine.

Dough rau batter yog ib txwm npaj los ntawm cov qe, hmoov nplej thiab cov khoom qab zib. Nws tseem tuaj yeem ua nrog cov poov xab. Lub khob noom cookie tuaj yeem yog ntsev, qab zib thiab tsis muaj roj. Qhov kev xaiv nyob ntawm seb lub phaj twg yuav siv rau.

batter siv qhov twg?

Cov zaub mov nto moo tshaj plaws uas xav tsis thoob yog cov nqaij qaib thiab nqaij npuas. Nws yog tsis tshua muaj siv rau ua noj ntses, txij li thaumlub khob noom cookie tso cai rau koj khaws cov duab ntawm kev sib tw fillet. Ntau yam khoom noj tuaj yeem ua noj siv batter - nqaij, cheese, meatballs, offal, dos rings, squid, zaub, nceb, qos yaj ywm, nplej pob, croquettes.

Ib qho ntawm cov khoom noj qab zib tshaj plaws yog cov txiv hmab txiv ntoo hauv cov batter. Nws tuaj yeem yog txiv tsawb, cherries, strawberries thiab lwm yam. Dessert lovers yuav txaus siab rau qhov khoom noj qab no.

-Heev cov zaub paj dawb hauv batterlower hauv batter, zucchini, taub dag, txaij, txiv lws suav, tswb kua txob. Txawm tias lettuce nplooj, sorrel, asparagus thiab celery yog siav nyob rau hauv lub khob noom cookie. Cov zaub tawv raug pom zoo kom muab rhaub ua ntej siv lub batter.

Batter liquid

Txhua lub khob noom cookie rau batter yog npaj los ntawm cov khoom ua kua. Feem ntau yog siv mis los yog dej. Eminent kws ua zaub mov nyiam noj carbonated los yog ntxhia dej. Qhov nthuav tshaj plaws batter ua khob noom cookie yog raws li kev siv cognac, npias, caw, vodka, kua txiv los yog txiv hmab txiv ntoo haus. Cov dej haus uas koj xaiv yuav tsum phim cov saj ntawm lub filling. Koj tuaj yeem siv cov kua uas tau muab rau ntawm lub rooj nrog zaub mov. Yog li, piv txwv li, rau cov nqaij nruab deg, cws, ntses thiab squid, nws yog qhov tsim nyog los siv npias lossis cawv dawb. Tab sis rau cov nqaij nws yog zoo dua mus noj vodka thiab liab cawu cub. Plum thiab txiv apples wines, homemade tinctures yog zoo meej rau cov tais diav qab zib. Koj tuaj yeem noj cov kua txiv hmab txiv ntoo thiab dej qab zib, lawv zoo tagnrho rau cov khoom qab zib qab zib.

Tab sis ntsev ua khob noom rau batter tseem tuaj yeem ua rau cov khoom fermented mis nyuj thiab broths.

Txawm tias lub khob noom cookie yooj yim tshaj plaws rau batter tsis tuaj yeem xav txog yam tsis muaj tswCheebtsam uas muab ib tug tshwj xeeb tsw rau tais diav. Rau kev ua noj, koj tuaj yeem siv cov txuj lom thiab qhuav tshuaj ntsuab, tws qej, kua txob qab zib, nceb. Cov khoom hnyav hnyav yog qhov zoo rau cov khoom tuab. Lub batter yuav tsis tuav lawv.

Cov khob noom qab heev rau batter yog tau los ntawm kev siv taub dag thiab qos yaj ywm mashed. Walnuts thiab nutmegs yog ib qho zoo ntxiv. Ntau hom nyuaj cheeses tuaj yeem suav tias yog cov tshuaj tsw qab.

Subtleties ntawm ua noj

Dough rau batter yog ua tau yooj yim heev. Tab sis tag nrho cov khoom xyaw yuav tsum tau tov zoo kom lub tiav lawm loj yog homogeneous. Thaum siv qe, yolks thiab dawb yog ntxiv cais. Whipped protein yog ntxiv ua ntej kib, tom qab ntawd cov tais diav nrog lub khob noom cookie tau muab tso rau hauv ib lub thawv nrog kua txias.

Kev siv cov dej ntshiab tso cai rau koj kom tau txais lub teeb thiab airy batter. Cov khoom tiav tiav yog tsis-greasy.

Batter tuaj yeem npaj ua ntej, piv txwv li, ib teev ua ntej siv. Tom qab ntawd lub khob noom cookie ua kom zoo dua ntawm cov khoom thiab tsis qhuav tawm thaum lub sijhawm kib. Lub batter tuaj yeem khaws cia rau hauv lub tub yees rau ib ntus, kom nws ua ntau dua elastic thiab zoo ib yam. Qhov sib xws ntawm lub khob noom cookie tuaj yeem tshawb xyuas hauv txoj kev yooj yim heev. Peb dipped ib diav huv si rau hauv qhov loj thiab saib seb nws npaum li cas nws npog nws. Yog tias tsis muaj qhov khoob ntawm qhov chaw, ces lub batter yog npaj siv.

Tricks ntawm kev lag luam

• Yuav kom cov batter noj zaub mov zoo dua, lawv yuav tsum tau muab cov ntaub so ntswg tshem tawm, tshem tawm cov dej noo ntau dhau.
• Cov khob noom tsis yogyuav khiav tawm ntawm cov zaub mov yog tias nws yog thawj zaug sprinkled nrog hmoov nplej los yog hmoov nplej.
• Rau cov khoom qhuav, koj yuav tsum tau noj cov roj tsawg. Piv txwv li, rau nqaij qaib fillet, nws yog qhov zoo dua los siv batter, uas zoo dua dhau cov roj mus rau cov nqaij, ua rau nws muaj kua. Tab sis rau cov khoom muaj kua, koj tuaj yeem siv cov roj tuab (piv txwv li, rau txiv kab ntxwv lossis zaub paj).
• Cov khoom hauv lub khob noom cookie yog kib hauv cov roj kub heev, ces nws sai sai thiab ua kom nws cov duab. Tom qab ua noj ua haus, cov zaub mov battered yuav tsum muab tso rau ntawm daim ntawv phuam kom tshem tawm cov rog ntau dhau.

daim ntawv qhia classic

Ib daim ntawv qhia yooj yim rau batter ua khob noom cookie raws li kev siv cov khoom tsawg kawg nkaus.

Cov khoom xyaw:

• zaub roj,
• hmoov nplej (115 g),
• qe (4 pcs.),
• dej (110 ml),
• ib pinch ntsev.

Ua ntej ua noj, nws yuav tsum tau cais cov proteins thiab yolks rau hauv cov thawv sib txawv. Peb muab lawv cais. Tom qab cov squirrels raug xa mus rau lub tub yees. Thiab sib tov lub yolks nrog ib tablespoon ntawm roj, dej thiab ntsev. Sib tov lub resulting loj. Maj mam qhia cov hmoov nplej, tsis tas yuav tuav lub batter nrog ib tug whisk. Tom qab tau txais ib homogeneous loj, mus rau whipping cov proteins nrog ntsev. Peb muab cov ua npuas ncauj dawb ua tiav nrog lub khob noom cookie, qhia qhov sib cais. Txias qhov loj ua ntej siv. Qhov no ua tiav qhov kev npaj batter.

Peb twb tau hais hauv kab lus tias koj tuaj yeem ua cheese-based batter ua khob noom cookie. Indispensable nyob rau hauvcov khoom ua noj yog qhov zoo rau kev ua mov paj. Nrog nws ntxiv, lub batter yuav tsw qab thiab qab heev.

Cov khoom xyaw:

• qe (4 pcs),
• mayonnaise (peb tablespoons),
• four (plaub tablespoons),
• 110 g (110 g),
• ib pinch ntsev.

Batter yog npaj los ntawm daim ntawv qhia classic (raws li qhia hauv thawj version). Tom qab peb rub lub cheese thiab sib tov chips nrog mayonnaise. Ntxiv qhov npaj loj rau lub khob noom cookie thiab sib tov. Txias lub batter hauv lub tub yees.

Qee lub sij hawm thaum npaj khoom qab zib, nws yuav tsum tau npaj ib lub khob noom cookie rau batter, uas yuav khaws cov cim saj ntawm cov khoom muag heev. Hauv qhov no, peb pom zoo kom siv peb daim ntawv qhia. Khoom qab zib batter muaj ib tug feature - ib tug tuab sib xws. Nws yog ua tsaug rau qhov no uas muag heev saj ntawm cov khoom yog khaws cia.

Cov khoom xyaw:

• 3 yolks,
• hmoov,
• mus saj ntsev thiab suab thaj,
• puv cream (130 g).

Rub lub yolks nrog ntsev, ces ntxiv cov cream. Ntxiv qab zib thiab hmoov nplej (nws cov nyiaj yuav txawv, koj yuav tsum tau tsom mus rau qhov sib xws ntawm lub khob noom cookie). Peb sib tov qhov loj. Lub batter tiav yuav tsum muaj cov qauv thiab sib xws ntawm cov kua qaub qaub zoo.

Cov khoom xyaw:

• 4 rooj. l. hmoov,
• egg,
• dej txias (120 ml),
• ib pinch ntsev.

Muab lub qe tso rau hauv lub tais tob. Ntxiv ib pinch ntsev thiab ib feem peb ntawm cov dej qhia. Do lub loj nrog ib tug whisk kom txog thaum tus. Tom ntej no, ntxiv hmoov nplej thiab sib tov txhua yam ntxiv. Lub khob noom cookie yuav tsum tuab thiab homogeneous. Tom qab ntawd peb qhia cov dej uas seem hauv seem. Sib tov lub batter kom du.

Nws tuab nyob ntawm seb hom phaj koj xav ua nrog nws, yog li cov hmoov nplej sib txawv.

Cov kws txawj ua noj ua haus pom zoo kom siv cov dej txias xwb kom tau airy thiab crispy batter.

Vodka khob noom

Qee tus niam tsev pom zoo ua batter nrog vodka.

Cov khoom xyaw:

• qe (ob pcs.),
• 1 rooj. l. vodka,
• ntsev,
• zaub roj (table l),
• hmoov nplej (ntau npaum li cas yuav txawv).

Daim ntawv qhia no yooj yim kawg. Txiav qe rau hauv ib lub tais thiab ntxiv ntsev thiab txuj lom. Peb qhia me ntsis hmoov, ncuav nyob rau hauv zaub roj. Sib tov qhov loj kom txog thaum tus. Tom qab ntawd ntxiv vodka. Nws pab kom tau ib tug crispy kib crust. Sib tov lub batter, yog tias nws qhov sib xws tsis haum rau koj, ces koj tuaj yeem ntxiv hmoov ntxiv. Nws tus nqi yuav nyob ntawm seb lub khob noom cookie tuab npaum li cas koj xav tau. Sij hawm dhau mus, cov niam tsev lawv tus kheej tuaj rau lub thickness ntawm cov batter uas yooj yim rau lawv los npaj cov zaub mov no.

Ib qho zoo crispy batter tuaj yeem ua los ntawm cov dej ntxhia.

Cov khoom xyaw:

• ob qe,
• dej ntxhia (110 g),
• zaub roj (15 g),
• xwb.

cais cov yolks ntawm cov dawb. Peb tam sim ntawd muab cov tom kawg rau hauv lub tub yees. Sib tov lub yolks nrog dej ntxhia thiab roj. Maj mam ntxiv cov hmoov nplej sifted, stirring loj. Tom qab tau txais ib homogeneous mov paj, ntxiv whipped proteins rau nws. Nws raug pom zoo kom txias cov roj ua tiav ua ntej siv.

npias khob noom tsis qe

Ntau zaus npaj mov paj rau batter rau npias. Muaj ntau ntau txoj kev xaiv rau nws qhov kev npaj. Daim ntawv qhia no yuav siv tau yog tias tsis muaj qe hauv lub tub yees.

Cov khoom xyaw:

• beer (1/2 l.),
• hmoov nplej (235 g),
• ntsuab,
• ntsev,
• av kua txob.

YMis cov kua txob dub, turmeric thiab hmoov nplej rau hauv ib lub tais. Maj mam ncuav npias mus rau hauv qhov qhuav qhuav, tsis tas yuav cuam tshuam. Finely chop lub parsley thiab ntxiv rau lub khob noom cookie. Yeej lub loj kom txog thaum homogeneous sib xws. Lub batter yog npaj txhij.

npias batter rau ntses khoom

Yuav kom tau cov roj zoo, txhua yam khoom yuav tsum txias.

Cov khoom xyaw:

• ob qe,
• npias (240 g),
• hmoov nplej (195 g),
• zaub roj (25 g),
• curry,
• ib pinch ntsev.

Cais cov proteins ntawm cov yolks thiab xa mus rau lub tub yees. Sift hmoov rau hauv ib lub tais tob, ntxiv cov txuj lom, txuj lom, nutmeg thiab tshuaj ntsuab. Ncuav npias, butter thiab yolks rau hauv qhuav huab cua. Sib tov kom huv si. Cais, tuav cov dawb nrog ntsev, ces ntxiv rau lawv nyob rau hauv feem rau lub khob noom cookie. Sib tov lub batter dua thiab siv tam sim ntawd ua noj ntses.

rau qaib

Koj tuaj yeem ua nqaij qaib batter. Lub khob noom cookie rau ua noj nqaij qaib yuav tsum yog xws li tias cov nqaij tiav yog kev sib tw thiab muaj kua. Ua li no, peb pom zoo kom siv peb daim ntawv qhia.

Cov khoom xyaw:

• fillet (130 g),
• npias txias (115 g),
• hmoov nplej (ob tablespoons),
• lemon zest,
• egg,
• paj,
• roj rast. (25g),
• xwb.

Nqaij qaib fillet txiav rau hauv strips. Sprinkle sab saum toj ntawm cov nqaij nrog ntsev thiab kua txob. Yuav kom tau ib tug batter, mix hmoov, yolk, npias, kua txob thiab ntxiv ntsev, spices thiab tws zest. Sib tov kom huv si. Thaum kawg ntawm kev ua noj, peb qhia whipped protein. Nws pab lub khob noom cookie kom sib npaug ntawm qhov chaw ntawm nqaij qaib. Tshav zaub roj nyob rau hauv ib saucepan. Diav cov nqaij slices rau hauv batter thiab Fry. Thaum npaj txhij, nqaij qaib yuav tsum yog golden xim av. Muab cov nplaum nplaum rau ntawm daim ntawv phuam kom ntws cov roj ntau dhau.

Cov hnyuv ntxwm ib txwm tuaj yeem npaj tau raws li qhov qub. Lub appetizer nyiam tsis yog los ntawm cov menyuam yaus, tab sis kuj yog cov neeg laus. Koj tuaj yeem noj cov hnyuv ntxwm hauv khob noom cookie hauv tsev lossis coj lawv nrog koj mus rau qhov xwm txheej. Nws siv sijhawm kaum feeb los npaj lub tais.

Ua batter rau sausages hauv lub khob noom cookie, peb xav tau cov khoom yooj yim tshaj plaws:

• 4 rooj. l. tej,
• ob qe,
• peb lub rooj. l. hmoov,
• ntsev,
• roj rau kib.

Ua ntej ua noj, tev kaum sausageslos ntawm polyethylene. Peb muab txhua tus rau ntawm ib tug ntoo. Tom ntej no, npaj lub batter rau sausages nyob rau hauv lub khob noom cookie.

Muab cov qe tso rau hauv lub tais thiab sib tov nrog mis nyuj, hmoov thiab ntsev. Yeej lub loj kom huv si thiab ncuav rau hauv ib lub khob. Txhuam cov hnyuv ntxwm hauv batter thiab Fry ib qho los ntawm ib qho hauv cov roj sib sib zog nqus. Muab cov tais ua tiav rau ntawm daim ntaub so ntswg.

Ntses hauv cognac batter

Cognac-based batter haum rau ua noj ntses thiab nqaij.

Cov khoom xyaw:

• hmoov (55 g),
• egg,
• cognac (20 g),
• zaub roj (55 g),
• mis (45 g),
• txiv qaub (90 g),
• ntsuab,
• allspice,
• spicy sauce (50 g),
• cream (95 g),
• ntsev,
• dill.

Peb muab cov ntses fillet hauv batter. Ua li no, txiav rau hauv slices (koj yuav xav tau 180 g ntawm ntses) thiab marinate nyob rau hauv ib tug sib tov ntawm txiv qaub kua txiv, zaub roj, kua txob thiab tws parsley.

Lub sijhawm no, koj tuaj yeem ua noj batter. Ua li no, dilute cov hmoov nplej hauv cov mis nyuj sov. Ntxiv ib tee zaub roj, qe qe, cognac thiab ntsev. Do lub resulting mov paj thiab tawm mus rau infuse (15 feeb yog txaus). Ua ntej pib ua noj, whipped protein yuav tsum tau nkag mus rau hauv lub batter. Peb dipped cov ntses marinated nyob rau hauv lub khob noom cookie thiab ua noj nyob rau hauv cov roj kom txog thaum Golden crust tshwm. Pab lub fillet ntawm lub rooj nrog ib tug sauce ntawm ib tug sib tov ntawm qaub cream, tws dill thiab txiv qaub kua txiv.

Apple in batter

Tsis muaj tsawg qab nyob rau hauv batter, txiv hmab txiv ntoo thiabzaub. Nws tsis siv sijhawm ntev los npaj cov khoom qab zib qab.

Cov khoom xyaw:

• apples (7 pcs),
• mis nyuj (210 g),
• 4 qe,
• hmoov nplej (340 g),
• yeast (1 tsp),
• qab zib (390 g).

Tev cov txiv apples ntawm daim tawv nqaij thiab tshem tawm cov tub ntxhais, ces txiav rau hauv rings. Tom ntej no, peb mus npaj lub batter. Sib tov hmoov nrog mis nyuj, qe thiab poov xab. Raws li qhov tshwm sim, peb tau txais sparse pawg. Ntxiv ntsev thiab suab thaj rau nws. Muab cov txiv apples npaj rau hauv lub khob noom cookie thiab sib sib zog nqus-kib.

Batter on white wine

Ntses thiab lwm yam khoom tuaj yeem ua rau hauv batter ntawm cawv. Cov zaub mov no muaj qab ntxiag aroma thiab saj zoo heev. Dawb wine (semi-qhuav lossis semi-qab zib) feem ntau yog siv rau ntses, tab sis liab wines zoo dua rau nqaij.

Cov khoom xyaw rau batter:

• ob qe,
• st. l. rast. roj,
• dawb wine (120 g),
• st. l. dej,
• fm (110 g).

Sib tov qe nrog cawv thiab tuav pawg. Ntxiv zaub roj thiab dej. Sib tov txhua yam ntxiv. Tom qab peb qhia txuj lom thiab maj mam ntsev. Ncuav hmoov nplej rau hauv me me, ncav cuag qhov xav tau sib xws.

Qos yaj ywm batter

Cov khoom xyaw:

• egg,
• ntsev,
• hmoov nplej (ob tablespoons),
• peb qos tubers,
• xwb.

Tev thiab grate cov qos yaj ywm. Nyob rau hauv lub resulting loj, ntxiv qe, ntsev thiab hmoov. Peb ci cov khoom hauv batter thiabFry hauv zaub roj.

YCheese batter with wine

Cheese batter nrog ntxiv ntawm cawv yuav ua rau txhua yam khoom qab zib thiab tsw qab.

Cov khoom xyaw:

• zaub ntsuab,
• egg,
• dawb wine (110 g),
• paj,
• ntsev,
• Grated Parmesan (1 tablespoon),
• paj,
• hmoov nplej (optional),
• xwb.

Cheese yog grated, ntxiv cawv, qe, txuj lom thiab ntsev. Sib tov zoo thiab ntxiv hmoov. Qhov sib xws ntawm cov batter tuaj yeem hloov kho los ntawm cov hmoov nplej, tsom rau koj nyiam.

Cov khoom xyaw:

• hmoov nplej (5-6 tablespoons),
• ob qe,
• qab zib thiab ntsev,
• sour cream (3 tablespoons).

Cheese yuav tsum tau grated. Proteins yog cais los ntawm yolks. Yeej thawj zaug kom txog thaum koj tau txais cov npuas npuas tuab. Sib tov lub yolks nrog hmoov, ntxiv ntsev, qaub cream thiab qab zib. Tom qab ntawd peb ncuav nyob rau hauv lub cheese chips. Proteins tau qhia zaum kawg. Maj mam sib tov qhov loj kom cov proteins tsis sib haum.

Batter on qaub cream

Cov khoom xyaw:

• 3 qe,
• ntsev,

130 g (130 g),

• fm (190 g),
• sugar (1/2 khob).

cais qe dawb thiab yolks. Cov tom kawg yog tov nrog qaub cream, qab zib thiab hmoov. Yeej cov dawb kom txog thaum cov ntaub ntawv tuab tuab, tom qab ntawd lawv maj mam sib xyaw rau hauv lub khob noom cookie. Yogurt yog qee zaum siv los ntawm qaub cream. Txaus siab heev yog lub khob noom cookie raws li txiv hmab txiv ntoo yogurt,thiab nws tuaj yeem siv tsis tau rau cov khoom qab zib xwb, tab sis kuj yog rau nqaij thiab ntses tais.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, muaj cov zaub mov tsis txaus ntseeg, ua tsaug uas koj tuaj yeem ua noj ntau yam ntawm cov tais diav. Ib qho ntxiv qab ntxiag tsis tsuas yog diversifies cov zaub mov ib txwm, tab sis kuj ntxiv tag nrho cov ntawv tsw qab. Peb tau muab ib feem ntawm cov zaub mov txawv xwb, tab sis raws li lawv lub hauv paus koj tuaj yeem npaj koj tus kheej cov kev xaiv los ntawm kev ntxiv qee cov khoom xyaw ntxiv.