Txiv qe yob

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov no yog cov zaub mov noj Japanese. Dab tsi yuav pab tau ntau thaum cov qhua tsis xav txog tam sim ntawd tshwm sim ntawm koj lub qhov rooj. Tom qab ua lub qe yob ceev, koj tuaj yeem ntxiv nws nrog txhua yam uas koj pom hauv koj lub tub yees. Ib lub tais Japanese tiag yog npaj los ntawm, tau kawg, qe, kua ntses thiab ntses ntses ua kom pom tseeb. Uas yog, lawv ua ib yob nrog saj ntawm ntses, tab sis tsis sau. Peb yuav daws nrog Lavxias teb sab versions ntawm daim ntawv qhia.

Cov ntaub ntawv dav dav, keeb kwm me ntsis

Qe yob yog nrov heev nyob rau hauv Nyiv vim nws zoo meej rau kev mus kawm, mus ua haujlwm, tawm hauv nroog, thiab lwm yam. Xws li cov zaub mov hauv thaj av ntawm lub hnub nce hu ua bento thiab yog ib qho kev sib cais, keeb kwm tsim khoom noj khoom haus. Nyob rau hauv ancient sij hawm, cov neeg Nyij Pooj muab cov khoom noj rau hauv cov thawv ntoo zoo nkauj lossis cov thawv nrog ob peb lub thawv, tam sim no lawv yog cov thawv yas, lawv tau ua zoo nkauj rau menyuam yaus.forms.

Yog tias koj ua tib zoo mloog rau cov neeg Nyij Pooj, ces lawv cov qe yob yog npaj raws li qhov tseeb, ntev-tsim feem: mov - plaub ntu, ntses lossis nqaij - peb ntu, zaub - ob ntu, gravy - ib qho ib feem. Cov poj niam Japanese tsis yog tsuas yog nteg tawm zaub mov rau lawv tus txiv thiab cov me nyuam xwb, tab sis ua haujlwm ntawm kev kos duab tawm ntawm nws. Muaj ntau ntau cov zaub mov txawv bento. Thiab koj tuaj yeem sib tov txhua yam hauv lawv. Tib yam yog nrog kev sau - koj tuaj yeem siv txhua yam, tshwj tsis yog cov ntses thiab nqaij nyoos: qej qus, qej, dos ntsuab. Los yog grate cheese, nqaij npua, celery, cheese. Sab saum toj nrog zaub. Tam sim no peb muab rau koj peb tus kheej, zaub mov hauv Lavxias.

Qe roll

Peb yuav xav tau cov khoom xyaw nram qab no: plaub qaib qe, ib teaspoon ntawm pob kws hmoov, ob dia mis nyuj, kua txob thiab ntsev mus saj, ib tug tshiab los yog maj mam s alted dib, 40 grams ntawm nyuaj cheese, ob dia caviar. nrog cw. Peb nthuav qhia koj yuav ua li cas npaj lub qe yob - ib daim ntawv qhia ib kauj ruam.

1. Muab hmoov nplej, mis nyuj, kua txob, ntsev thiab qe rau hauv ib lub tais loj nrog rab rawg. Grate tsuas nyuaj cheese thiab dib tawv nqaij.
2. Rau kib, siv lub lauj kaub Teflon, so nrog cov roj zaub thiab ncuav thawj pancake.
3. Peb tig nws nrog lub spatula, sai li sai tau thaum nws rub mus rau hauv lub raj thiab txav mus rau sab laug.
4. Pob lub khob noom rau sab xis rau lub ncuav qab zib tom ntej, nws yuav tsum txuas nrog cov quav cab.



5. Sib puag ncig nrog spatula dua thiab xa mus rau sab laug ntug.
6. Ntauncuav ib lub ncuav rau sab xis.
7. Pob puv rau sab laug.
8. Ib zaug ntxiv peb ntswj lub raj ntawm sab laug thiab rov qab mus rau qhov qub.
9. Txuas ntxiv cov txheej txheem no kom txog thaum lub khob noom cookie tag, ces hloov mus rau lub phaj.
10. Txiav tom qab txias. Ua ntej pab, decorate nrog pollock caviar nrog shrimps. Nws yuav tig tawm qab thiab zoo nkauj.

Qe yob nrog cheese

Cov zaub mov no tuaj yeem kho koj lub rooj noj mov zoo. Txawm hais tias nws yog pheej yig, nws hloov tawm cua thiab kev sib tw heev. Lub sijhawm yuav tsum tau siv li 40 feeb. Yuav tsum muaj cov khoom xyaw: rau qaib qe, 450 grams mayonnaise (300 grams rau ib tug omelette thiab 150 grams rau txhaws), peb ua cheeses, ob cloves ntawm qej, walnuts. Cia peb pib ua noj lub qe yob. Daim ntawv qhia ib kauj ruam nyob rau hauv pem hauv ntej ntawm koj:

1. Yuav qe nrog mayonnaise.
2. Kab cov pwm nrog daim ntawv ci thiab ncuav lub khob noom cookie rau nws. Nyob rau hauv rooj plaub no, daim ntawv tsis tas yuav lubricated, nws twb txaus oiled.
3. Ci peb omelette rau qis cua sov.



4. pib qhov khoom. Peb cov cheese ua tiav, uas tuaj yeem hloov nrog cov cheese muag. Yog hais tias nws yog super mos thiab tshiab, ces nws yog qhov ua tau kom knea nws nrog rab rawg.
5. Ytxhawm rau khi lub filling, ntxiv mayonnaise, ces grated txiv ntseej thiab qej. Mix zoo.
6. Peb ua tib zoo cais cov omelet ntawm daim ntawv, tab sis tsis txhob tshem tawm ntawm nws - kom yooj yim ntawm kev sib tw peb tais.
7. Nqa cov khoom, muab tso rau ntawm lub omelette thiab yob rau hauv ib lub raj, ces xa mus rau lub tub yees. Qe yob nrog cheesenpaj. Tom qab ob peb teev, txiav rau hauv feem thiab pab.

Carrot roll recipe

Cov appetizer no yuav kho txhua lub rooj. Ib qho yeeb yuj thiab ci version ntawm carrot filling yuav txawv nws los ntawm lwm yam tais diav. Pancakes rau nws yeej ib txwm yuav ci ua ntej, thiab tom qab ntawd daim ntawv qhia rau nws cov kev npaj yuav muab cais raws li ceev. Daim ntawv teev cov khoom koj xav tau: peb qe, ob dia mayonnaise, ib co ntsev.

Cov khoom no xav tau rau cov pancakes kib. Ua kom lub filling, npaj ib tug loj carrot, qej mus saj, peb mus rau plaub tablespoons mayonnaise, uas yuav tsum tau hloov nrog qaub cream, 150 grams ntawm tsev cheese tsev cheese. Tom ntej no, npaj lub qe yob nrog filling.

txheej txheem ua noj

Daim ntawv qhia ua ntu zus yog raws li hauv qab no:

1. Yeej qe qaib, ntxiv ntsev thiab mayonnaise rau lawv, do zoo thiab kib lub pancakes. Cov kauj ruam no tuaj yeem ua tiav ua ntej.
2. Tam sim no grate cov carrots rau ntawm ib lub grater tsis tu ncua, ntxiv qej rau nws thiab sib tov nrog mayonnaise los yog qaub cream.
3. Tom ntej no, tuav hauv rab los yog rub lub tsev cheese los yog cheese cheese los ntawm lub sieve, grease lub pancake nrog nws, ces muab lub filling rau nws thiab yob nws nruj nreem rau hauv ib lub raj.



4. Tawm tsawg kawg ib teev thiab peb tuaj yeem pab. Yog tias koj tso nws rau ib pliag, ces lub qe yob nrog cheese yuav ua tau txawm tias tastier. Ua ntej noj, peb hais kom garnishing nrog txiv ntseej rings, txiv lws suav thiab tshuaj ntsuab.
5. Yog tias koj nce qhov ntaucov khoom xyaw, koj tuaj yeem ua yob nrog cov filling sib txawv.

Recipe for smoked herring roll

Rau qhov kev hloov pauv, peb yuav qhia koj yuav ua li cas ua ib daim ntawv qhia qe yob khoom nrog haus luam yeeb herring. Cov khoom xyaw: ob dia butter, ib tablespoon ntawm hmoov, peb qe, 175 ml ntawm sov mis nyuj, 50 grams ntawm grated Parmesan cheese, ib tug haus luam yeeb herring, plaub sprigs ntawm parsley, 150 ml ntawm qaub cream, ib pawg ntawm dill. Thiab tam sim no ib kauj ruam yog kauj ruam daim ntawv qhia yuav ua li cas ua noj qe:

1. Preheat qhov cub kom 180 degrees. Peb npog daim ntawv ci nrog ib daim ntawv ntawm parchment, uas yuav tsum tau oiled. Ntxuav parsley thiab dill, qhuav thiab chop. Proteins yog cais los ntawm yolks. Qhuav lub butter nyob rau hauv ib saucepan, ntxiv hmoov thiab noj on tsawg tshav kub, whisking kom txog thaum nws thickens. Ncuav rau hauv cov mis nyuj, txuas ntxiv mus do. Peb tab tom tos qhov tsim ntawm homogeneous tuab sauce. Tom qab ntawd ncuav rau hauv lub yolks.



2. Ntxiv ½ zaub ntsuab thiab ob feem peb ntawm parmesan, tuav nrog ib tug whisk. Tsis tas li ntawd, tuav cov dawb kom txog thaum ua npuas ncauj tuab thiab ntxiv rau lub khob noom cookie.
3. Muab lub khob noom cookie rau ntawm daim ntawv ci, theem kom zoo thiab muab tso rau hauv qhov cub rau 15 feeb. Tom qab ntawd peb muab nws tawm, npog nws nrog parchment on to top thiab cia nws nyob rau kaum feeb. Tig, tshem cov ntawv hauv qab thiab nphoo nrog cov parmesan ntxiv.
4. Txiav cov herring rau hauv fillets, thaum tshem cov pob txha. Txiav nrog rab riam thiab sib tov nrog lwm cov tshuaj ntsuab thiab qaub cream.
5. Lubricate lub khob noom cookie nrog cov khoom no thiab ua tib zoo dov rau hauv ib lub yob. Qhwv rau hauv cling zaj duab xis thiab xa mus rauib teev nyob rau hauv lub tub yees. Tom qab ntawd koj tuaj yeem txiav thiab ua haujlwm. Bon appetit!