Grillage ncuav mog qab zib - daim ntawv qhia qab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaj lus no yuav qhia koj yuav ua li cas ua ncuav buffalo. Daim ntawv qhia rau qhov kev kho mob nutty no tsis yog qhov nyuaj rau kev ua tiav, yog li txawm tias tus tswv tsev tsis paub qab hau tuaj yeem daws nws. Koj yuav ua tiav yog tias koj ua raws li peb cov lus pom zoo. Xaiv ib daim ntawv qhia thiab pib npaj cov khoom qab zib zoo kawg no!

Txhua Hnub

Cov khoom xyaw rau ncuav:

• hmoov nplej - 0.3 kg;
• txiv ntseej - iav;
• sugar - 0.1 kg;
• butter los yog margarine - 0.2 kg;
• qe (yolks) - 3 pcs.;
• ci hmoov - 0.5 tsp.

Kream:

• tau mis condensed;
• roj - 0.2 kg;
• vanillin - ntawm rab riam;
• cocoa hmoov lossis chocolate (yeem).

Kev kho kom zoo nkauj:

• walnuts;
• khob noom cookie crumb.

Ua ncuav qab zib roasted qab. Daim ntawv qhia no muaj rau txawm tias tsis muaj kev paub txog hostess. RUB lub yolks nrog piam thaj kom txog thaum dawb, ntxiv soft butter rau tib qhov sib tov, sib tov txhua yam zoo. Nyob rau hauv ib lub tais nyias, sift lub hmoov nrog rau ci hmoov. Txiav cov txiv ntoo rau hauv quarters los yog chop (yeem). Ntxiv lawv mus rau yolk-butter sib tov. Ncuav rau hauv nome me ntawm hmoov nplej nrog ci hmoov, sib tov. Knead lub khob noom cookie thiab faib ua peb ntu. Yob tawm cov ncuav thiab ci hauv qhov cub preheated kom txog thaum ua tiav.

Rau lub qab zib, koj yuav tsum noj softened butter, vanillin thiab ib hub ntawm condensed mis nyuj. Whisk txhua yam. Koj tuaj yeem ntxiv cocoa lossis chocolate yaj hauv dej da dej rau qhov loj. Siv lub cream rau lub ncuav qab zib kom txias thiab quav lawv. Sprinkle walnuts thiab crushed biscuits on to top. Peb cov khoom qab zib npaj txhij. Tam sim no koj muaj peev xwm pab roasted ncuav mog qab zib rau lub rooj. Nco ntsoov sau daim ntawv qhia rau cov khoom qab zib no.

Cia rau tsev neeg ua koob tsheej

khoom:

• nplej hmoov - 0.3 kg;
• butter - 0.45 kg (dough - 0.2 kg, cream - 0.25 kg);
• qab zib - 0.42 kg (hauv khob noom cookie - 0.2 kg, hauv qab zib - 0.22 kg);
• 6 qe thiab 5 yolks;
• 100 grams hmoov txhuv nplej siab;
• ib teaspoon ci hmoov;
• lemon - ½ pc.;
• almonds - 150 grams;
• rum - 50 grams.

cov lus qhia ua noj

Kauj Ruam 1. Peb noj 6 qe thiab cais cov dawb los ntawm yolks. Cais, tuav lub softened butter kom txog thaum dawb. Ntxiv yolks, mashed nrog qab zib, zest thiab kua txiv ntawm ib nrab ib tug txiv qaub, pob kws los yog qos starch, sifted hmoov. Do maj mam.

Kauj Ruam 2. Whisk lub qe dawb kom tawv peaks thiab ntxiv rau lub batter nrog ib tug silicone spatula los yog diav. Grease hauv qab ntawm lub ncuav mog qab zib detachable nrog butter thiab sprinkle nrog hmoov. Ncuav lub khob noom cookie thiab ci hauv qhov cub preheated rau 170 degrees rau yam tsawg 40feeb. Tshem cov ncuav mog qab zib tiav los ntawm pwm thiab txias.

Kauj Ruam 3. Peb pib npaj cov cream. Peb noj 200 grams qab zib thiab 6 tablespoons dej, sib tov nyob rau hauv ib lub tais hlau thiab muab tso rau ntawm hluav taws. Peb ua noj syrup. Tshem tawm ntawm qhov cub thiab txias.

Kauj Ruam 4. Ncuav rum mus rau hauv lub syrup txias thiab ntxiv yolks, maj mam qhia soft butter. Mix Hindiaz.

Kauj Ruam 5. Cia peb ua cov hniav nyiaj hniav kub. Finely chop lub almonds. Muab tso rau hauv lub lauj kaub, ntxiv 20 grams qab zib thiab 30 grams butter, Fry.

Kauj Ruam 6. Txiav lub ncuav mog qab zib txias rau hauv ob feem, kis nrog cream. Sprinkle roasted nqaij rau saum.

qhia 7. Sau lub hnab pastry nrog cov qab zib ntxiv thiab kho cov khoom qab zib. Yuav ua li cas decorate ib lub ncuav mog qab zib? Daim ntawv qhia nrog daim duab yuav pab koj ua nws.

Prague ncuav mog qab zib nrog grillage

Biscuit:

• qe - 8 pcs.;
• 170 g hmoov thiab qab zib txhua;
• 30 grams txhua butter thiab cocoa.

Kream:

• 120g butter;
• rog cream thiab butter - 0.15 kg txhua;
• qab zib thiab ci - 120 g txhua;
• vanillin;
• Yapricot jam - 50 grams.

Glaze:

• chocolate bar;
• butter - 80g

Ua ib lub biscuit raws li daim ntawv qhia classic, tab sis nrog ntxiv ntawm melted butter. Ci ntawm 180 degrees rau tsawg kawg ib nrab teev. Peb tawm lub ncuav mog qab zib tiav ib hmos nyob rau hauv daim ntawv los yog ntawm cov hlau khib. Peb ua caramel syrup. Qhuav qab zib nyob rau hauv ib saucepan, ncuav nyob rau hauv me ntsis warmed cream thiab noj kom txog thaum qab zib dissolves, txias. Yeej lub butter, ntxiv vanilla thiab syrup rau hauv me me. Peb txuas ntxiv ua noj grillage ncuav mog qab zib. Peb khaws daim ntawv qhia ntawm tes.

Cia ua roasting. Qhuav 300 grams qab zib nyob rau hauv ib lub lauj kaub (kom txog thaum xim av). Ncuav 130 grams ntawm toasted almonds thiab sib tov. Grease lub parchment nrog butter thiab ncuav qab zib-txiv ntseej sib tov. Peb theem thiab txias. Grillage chop rau hauv crumbs thiab ntxiv ib feem rau cream.

Txiav biscuit ua peb ntu. Zoo smeared nrog cream. Peb tsim ib lub ncuav mog qab zib. Sprinkle lub sab nrog ci crumbs. Lubricate sab saum toj ntawm lub ncuav mog qab zib nrog warmed jam. Peb tshem tawm cov khoom qab zib hauv lub tub yees. Tom qab ob teev, tshem nws tawm thiab npog nrog chocolate icing. Daim ntawv qhia ua ncuav mog qab zib hauv tsev no yooj yim heev rau siv.

YProtein cake

Beat 8 qe whites in a strong foam, ntxiv me ntsis txiv qaub kua txiv. Sift 400 grams hmoov qab zib thiab qhia nws ntawm no hauv me me. Npog rau peaks. Maj mam ntxiv 200 grams roasted thiab tws almonds. Peb faib ua ob peb ntu. Peb ci lub meringue ntawm 100 degrees kom nws dries zoo.

Ncuav ib khob mis condensed thiab 0.5 khob dej rau hauv ib lub tais tob, ntxiv 2 qe, sib tov nrog rab rawg. Peb muab sib tov nyob rau hauv ib tug da dej da dej, coj mus rau ib tug boil, stirring tas li. Noj kom txog thaum thickened, ces txias thiab lim. Yeej 260 grams butter, maj mam ntxiv cov mis nyuj sib tov. Sib tov roasted khoom qab zib thiab sib tov. Lub resulting loj yog muab faib ua ob feem, nyob rau hauv thawj peb ntxivcocoa, nyob rau hauv thib ob - me ntsis cognac.

Peb txheej ncuav mog qab zib nrog dawb cream. Lubricate sab saum toj nrog ib pawg uas cov hmoov cocoa ntxiv. Peb caw cov qhua, ncuav tshuaj yej, txiav lub ncuav ci ci, qhia daim ntawv qhia rau peb cov phooj ywg. Bon appetit!