2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pikuli yog cov zaub nyoos uas txiav rau hauv qhov sib npaug me me. Feem ntau lawv yog siv los ua khoom noj txom ncauj los yog ua noj nqaij thiab ntses tais diav. Cov muaj pes tsawg leeg ntawm pickles yuav muaj ntau haiv neeg: lub assortment muaj xws li pob kws, cauliflower, dib, txiv lws suav, kub peppers, me txiv apples thiab lwm yam txiv hmab txiv ntoo thiab zaub. Peb muab ntau txoj hauv kev khaws cia.
Spicy pickles (daim ntawv qhia nrog daim duab)
Txhawm rau npaj zaub ntau yam koj yuav xav tau:
- txiv lws suav ntsuab - 10 pieces;
- txiv lws suav liab - 10 pieces;
- hluas cabbage hnyav 300 grams;
- me me beets - 1 daim;
- cov tub ntxhais hluas carrots (qhov nruab nrab) - 2 daim;
- me dos - 5 pieces;
- hluas qej - 1 lub taub hau;
- chili pepper - 1 daim;
- ob peb sprigs ntawm parsley.
Rau marinade (qhia ib liter dej):
- rooj ntsev - 2 tablespoons (tag nrho, rooj);
- granulated qab zib - 2 diav(tag nrho, rooj);
- ib feem peb ntawm ib khob ntawm 6% vinegar;
- umbrellas ntawm dill, lavrushka, clove buds, allspice peas.
Technology
1 kauj ruam
Yuav ua li cas ua noj pickles? Daim ntawv qhia pom zoo pib nrog kev npaj zaub. Tag nrho cov khoom xyaw yuav tsum tau ntxuav. Cabbage (koj tuaj yeem noj liab) txiav rau hauv cubes (txog 5x5 cm), carrots thiab beets - mus rau hauv nyias voj voog. Cia cov kua txob thiab dos tag nrho. Finely chop cov zaub.
2 kauj ruam
Txiav zaub txiav rau hauv liter hub, xa txiv lws suav me me rau ntawd. Npaj cov marinade los ntawm cov khoom xyaw qhia. Muab tso rau ntawm qhov hluav taws kub thiab boil rau 10 feeb. Ua ntej tshem tawm ntawm lub qhov cub, ncuav nyob rau hauv vinegar thiab ntes cov parsley. Ncuav nyob rau hauv pickles. Daim ntawv qhia hu rau khaws cia qhib jars rau ib lub lim tiam. Lub sijhawm no, txheej txheem fermentation yuav pib. Raws li cov kua txo qis, ntxiv cov dej txias rau hauv cov thawv.
3 kauj ruam
Tom qab lub sijhawm teev tseg, kaw cov khoom tiav nrog lub hau yas thiab tso rau hauv qhov txias. Koj tau ua ib qho appetizer zoo uas tuaj yeem noj nrog cov dej cawv muaj zog.
Marinated pickles recipe
Zaub platter xav tau cov khoom hauv qab no:
- hluas zucchini hnyav 2 kg;
- me dos hnyav 200 grams;
- qej cloves - 10 pieces;
- gherkin dib hnyav 200 grams;
- txiv lws suav me me (cherries zoo tshaj) hnyav 200gram;
- zaub qhwv hnyav 200 grams;
- ripe plums hnyav 200 grams;
- liter dej;
- ib khob thib peb (50 grams) ntsev;
- ib nrab khob (100 grams) qab zib;
- 50 ml txiv hmab txiv ntoo (piv txwv li, txiv apples) vinegar;
- ntsuab ntawm koj xaiv.
Technology
Yuav ua li cas ua noj pickled pickles? Daim ntawv qhia rau pickling zaub xav kom koj ua ntej npaj lub marinade. Ua li no, tso suab thaj, ntsev hauv dej. Boil cov kua rau ob peb feeb, ntxiv vinegar. Disassemble lub cabbage rau hauv qhov chaw (raws li inflorescences). Tshem cov pits los ntawm plums. Blanch zaub thiab plums rau ob peb feeb, thiab tom qab ntawd txias tam sim ntawd hauv dej. Teem cov khoom xyaw npaj, zaub ntsuab hauv jars. Ncuav marinade (kub). Pasteurize lub ntim, ces kaw lawv nrog hlau hau. Koj muaj ib tug zoo pickled pickles. Daim ntawv qhia rau cov zaub mov no tshwj xeeb tshaj yog nrov hauv tebchaws Askiv. Cov zaub me muaj txiaj ntsig rau lawv cov tsw qab thiab cov txiaj ntsig kev noj qab haus huv. Pickles mus zoo nrog nqaij thiab nqaij qaib.
Pom zoo:
Pickled zaub: daim ntawv qhia thiab cov lus pom zoo. Marinated assorted zaub rau lub caij ntuj no
Cov zaub marinated yog ib txwm npaj rau lub caij nplooj zeeg thiab thaum kawg ntawm lub caij ntuj sov. Nyob rau lub caij ntuj no, cov khoob khoob yog siv los ua khoom noj txom ncauj, thiab zaub xam lav thiab thawj chav kawm kuj tau npaj los ntawm lawv. Hauv tsab xov xwm no, peb yuav qhia koj hauv kev nthuav dav yuav ua li cas pickle zaub kom lawv tig tawm cua thiab khaws lawv cov txiaj ntsig zoo
Daim ntawv qhia rau tus mob ntshav qab zib. Ncuav mog qab zib rau cov ntshav qab zib: daim ntawv qhia
Hnub hnov qhov kev kuaj mob ntshav qab zib mellitus los ntawm kws kho mob, ntau tus neeg poob rau hauv kev ntshai thiab kev poob siab, ntseeg tias lawv txoj kev ua neej ib txwm raug rhuav tshem, thiab tam sim no lawv yuav tau noj ntau yam thiab tsis muaj delicacies. Txawm li cas los xij, qhov kev sawv cev no tsis muaj tseeb. Muaj ib tug txaus tus naj npawb ntawm cua thiab tib lub sij hawm pheej yig tais diav rau ib tug neeg mob
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