Pork loin: ib daim ntawv qhia qab

Pork loin: ib daim ntawv qhia qab
Pork loin: ib daim ntawv qhia qab
Anonim

Nqaij npuas - daim ntawv qhia ua noj los ntawm cov nqaij no tuaj yeem pom nyob txhua qhov chaw. Cov zaub mov no yog nrov nyob rau hauv Russia thiab txawv teb chaws. Loin tuaj yeem siv los npaj ntau yam tais diav. Hauv tsab xov xwm no, peb yuav saib ntau yam zaub mov txawv: lard, nqaij npuas nrog txiv apples thiab nqaij hauv khob noom cookie.

nqaij npuas loin daim ntawv qhia
nqaij npuas loin daim ntawv qhia

Loin yog nqaij nrog lard, uas yog txiav tawm ntawm tus thib tsib tav thiab mus rau lub plab mog. Xav txog qhov tseem ceeb tshaj plaws ntawm ib qho nrog ib tus tav. Cov nqaij zoo muaj qhov chaw qhuav. Cov xim greyish qhia tias nws tau khov lawm.

Pork loin - ib daim ntawv qhia rau amazing lard

Qhov no yuav tsum tau ib loin ntawm kwv yees li 2.5 kg. Rau s alting, npaj ib tug sib tov ntawm cov nram qab no Cheebtsam: 400 g coarse ntsev, 2 liv dej, qhuav spices: dub thiab liab kua txob, paprika, basil, Bay nplooj ntoos, qej, coriander, chili kua txob. Dos tev kuj xav tau los muab cov xim zoo nkauj rau cov rog. Tag nrho cov saum toj no (tshwj tsis yog lub loin) yuav tsum tau ua ke, coj mus rau boil thiab tos ib tug ntxiv 5 feeb.

loin rau ntawm pob txha
loin rau ntawm pob txha

Nqaij npuas ua tib zoo cais tawm ntawmcov pob txha, txiav rau hauv sticks thiab muab tso rau hauv ib lub boiling tov nrog spices thiab dos tev. Nws yog ib qho tsim nyog yuav tsum muab lub phaj rau saum cov nqaij, thiab ib qho me me ntawm nws thiab cia nws boil rau li 30 feeb. Tom qab ntawd tawm rau ib hnub nyob rau hauv ib saucepan. Tom qab lub sijhawm teev tseg, tshem tawm thiab cia cov kua ntws tawm ntawm lub grate. Los ntawm lub sijhawm no, npaj cov txuj lom rau txhuam: qej tshiab (1 lub taub hau), nplooj nplooj, kua txob (rau cov neeg nyiam nws spicier), peppercorns dub, oregano tshuaj ntsuab (qhuav), coriander thiab lwm yam seasonings ntawm koj xaiv. Tag nrho cov no grind thiab grind. Tom qab ntawd grease txhua daim nrog cov sib tov no thiab muab tso rau hauv ib lub hnab yas los yog qhwv nrog ib zaj duab xis - thiab nyob rau hauv lub freezer.

Nrog txiv apples nqaij npuas loin

Daim ntawv qhia rau lub tais no zoo tagnrho rau kev ua koob tsheej: Xyoo Tshiab Eve, hnub yug, thiab lwm yam. Xaiv cov txiv apples uas khov thiab qaub me ntsis.

Nov yog daim ntawv qhia "Loin on the bone with apples". Cov khoom xyaw: loin - 800 g, txiv apples 4 pcs., kua txob dub thiab ntsev, zib mu - 1 lub rooj. diav.

1. Ntxuav lub duav thiab qhuav nrog ib daim ntaub so ntswg.

2. Grate nrog kua txob thiab ntsev.

3. Txhuam nrog zib mu rau txhua sab thiab tawm rau 40 feeb. Rau cov neeg tshaib plab lossis ceev ceev, 30 feeb kuj ua tau.

4. Txiav (tab sis tsis rau pob txha).

5. Txiav txiv apples rau hauv nruab nrab slices.

6. Ntxig cov hlais rau hauv qhov txiav.

7. Muab qhwv rau hauv ntawv ci (yog tias xav tau, koj tuaj yeem muab cov txiv apples ntxiv ntxiv) - thiab hauv qhov cub preheated (180 degrees) rau 60 feeb.

loin nws
loin nws

8. 15 - 20 feeb ua ntej kawg - qhib cov ntawv ci kom lub loin tau txais ib qho zoo nkauj "tan".

Muab zaub thiab zaub ntsuab los yog stewed txiv apples (nrog rau cov nqaij siav ua ke). Koj tuaj yeem muab cov qos yaj ywm mashed los yog mov ua ib sab phaj. Ib yam li ntawd, koj tuaj yeem ua noj nrog lwm cov khaubncaws sab nraud povtseg: nrog prunes lossis nceb thiab dos, lossis nrog ntau yam berries. Qhov no hloov qhov saj ntawm nqaij, thiab txhua zaus koj tau txais ib lub tais tshiab.

Pork loin: new recipe

Daim ntawv loin hauv khob noom yog pom zoo rau noj su lossis noj tshais zoo. Cov khoom xyaw: loin - 300 g, puff pastry - 300 g, mustard (npaj) - 1 lub rooj. diav, qe - 1 pc., kua txob thiab ntsev. Txiav cov nqaij rau hauv slices, grease nrog mustard, ntsev thiab kua txob. Defrost lub khob noom cookie me ntsis thiab yob tawm 5 mm tuab. Peb nteg cov nqaij sib npaug ntawm nws thiab yob nws mus rau hauv ib lub yob. Sab saum toj nrog yolk. Muab tso rau ntawm ib daim ntawv ci nrog greased ntawv. Muab tso rau hauv qhov cub rau 20-25 feeb ntawm qhov kub ntawm 200-210 degrees.

Yog tias koj txiav txim siab ua zaub mov zoo li nqaij npuas kib, koj yuav pom daim ntawv qhia (thiab ntau tshaj ib qho) hauv cov ntawv xov xwm, thiab hauv Internet, thiab hauv phau ntawv ua noj.

Pom zoo: