Nqaij qaib daim siab nrog nceb: xaiv cov zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg paub txog kev sib xyaw ua ke zoo tshaj plaws ntawm cov nqaij qaib siab thiab cov nceb tsw qab. Cov khoom xyaw no ua lub luag haujlwm tseem ceeb hauv ntau cov zaub mov zoo appetizer. Yog tias koj tab tom npaj kho koj tsev neeg rau nqaij qaib daim siab thiab nceb kho, peb sau cov zaub mov yooj yim thiab qab, nco ntsoov txhawb koj.

Cov khoom xyaw tseem ceeb

Feem ntau hauv cov zaub mov koj tuaj yeem pom ua ke ntawm daim siab nrog champignons. Qhov no yog vim tsis muaj ntau heev rau compatibility ntawm cov khoom raws li qhov muaj thiab prevalence ntawm hom nceb no. Tau kawg, koj tuaj yeem hloov lawv nrog oyster nceb, nyob rau hauv rooj plaub no ua raws li daim ntawv qhia yam tsis hloov dab tsi. Cov cuab yeej siv los npaj cov nceb no zoo ib yam. Tab sis yog tias koj npaj yuav ntxiv cov nceb qus rau lub tais, nco ntsoov npaj lawv ua ntej: boil lawv hauv dej rau 30 feeb, ncuav tawm cov kua zaub, thiab yaug cov khoom.

Nqaij qaib daim siab nrog nceb, nws daim ntawv qhia muaj zaub, kuj muaj qee yam yam ntxwv. Carrots thiab dos siv sijhawm ntev dua kom simmer tshaj champignons thiab daim siab, yog li yog tias koj npaj yuav ua ib lub tais hauv tib lub tais, nco ntsoov thauj cov zaub ua ntej.

Tsuas me me ntawm allspice tuaj yeem siv rau daim siab thiab nceb tais diav. Ntau tus kws ua zaub mov hais tias qhov no yog qhov txaus, vim tias ob qho tib si cov khoom xyaw tseem ceeb muaj cov lus qhia zoo. Tab sis koj tuaj yeem siv cov txuj lom uas koj nyiam. Piv txwv li, nrog rosemary koj tau txais cov nqaij qaib siab heev nrog nceb. Qhuav paprika muab lub tais tsis yog tsuas yog ib qho appetizing tsw, tab sis kuj yog ib tug zoo nkauj ntxoov ntxoo. Thiab ib tug sib tov ntawm crushed qej thiab ib tug me me ntawm chili kua txob yuav ntxiv txuj lom thiab spiciness. Capers zoo heev nrog cov zaub mov no. Nyob rau tib lub sijhawm, qhov saj ntawm cov khoom tseem ceeb yuav tsis ploj tom qab txoj kev ntawm aromas thiab aftertastes, tab sis yuav nyob twj ywm li maj mam thiab nthuav.

Stewed nqaij qaib siab nrog nceb

Daim ntawv qhia yooj yim tshaj plaws rau noj zaub mov zoo yog siv daim siab thiab nceb hauv qhov sib npaug. Lub hneev yuav tsum yog ib nrab li loj. Ntawd yog, rau ib nrab ib kilo ntawm daim siab thiab tib tus naj npawb ntawm champignons koj yuav xav tau 250 g ntawm dos.

Txiav cov dos rau hauv me me thiab xa mus rau lub lauj kaub nrog cov roj kub kub. Thaum nws yog steamed, thauj cov nceb mus rau nws. Lub siab tuaj yeem sab laug tag nrho lossis txiav rau 2-3 ntu. Tshaj nws tusyees tshaj dos thiab nceb thiab npog. Simmer li 10 feeb, tshem tawm lub hau thiab Fry kom txog thaum kev sib tw. Lub sijhawm ua noj yog nyob ntawm qhov loj ntawm daim siab daim siab, tab sis nyob rau hauv txhua rooj plaub nws yuav siv sij hawm tsawg heev. Thaum kawg ntawm kev ua noj, ntsev lub tais thiab ntxiv seasonings. Gravy lovers ntawm theem no tuaj yeemntxiv ib nrab ib khob ntawm broth los yog boiling dej.

Yog tias koj xav kom lub tais sib tw, siv butter rau kib.

How to cook pâté

Nqaij qaib daim siab nrog nceb yog lub hauv paus zoo rau kev ua pâtés. Muaj ntau ntau txoj hauv kev los npaj cov khoom, koj tuaj yeem siv qhov koj xav tias tsim nyog tshaj:

• sua noj;
• boiling;
• ci hauv qhov cub;
• pan kib.

Yog tias koj npaj yuav siv dos ua noj, nws yog qhov zoo dua rau kib lossis ci rau lawv. Cov proportions ntawm cov khoom tuaj yeem hloov kho raws li koj nyiam, tab sis, raws li txoj cai, nceb, daim siab thiab butter raug coj mus rau qhov sib npaug rau pate. Koj tuaj yeem tuav cov khoom mus rau lub xeev puree siv kev sib xyaw ua ke, nqaij grinder, blender. Pab pâté nrog qhob cij, ci ci, crackers, los yog siv cov khoom tartlets, vol-au-vents, pancakes.

French Cuisine Traditions

Fab Kis siv ntau qhov kev sib xyaw ntawm cov khoom xyaw no hauv lawv cov zaub mov zoo. Yog tias koj txaus siab rau nqaij qaib siab nrog nceb hauv Fabkis, koj tuaj yeem noj cov zaub mov no raws li daim ntawv qhia hauv qab no.

Yaug ib phaus daim siab hauv qab dej ntws thiab txiav rau hauv ib daim hlab. 300 g ntawm nceb, ntxuav, yaug, chop coarsely. Chop lub dos raws li koj nyiam.

Sib tov hauv ib lub tais 3 tbsp. l. hmoov, 0.5 tsp coriander, 0.5 tsp seasonings"Provencal tshuaj ntsuab", pinch ntawm paprika thiab turmeric. Sib tov kom huv si thiab coated daim siab daim siab. Fry kom txog thaum kev sib tw, stirring, ces hloov mus rau ib lub tais. Saute cov nceb thiab dos hauv cov roj uas tseem tshuav. Muab cov khoom xyaw, ntsev mus saj, ntxiv tshuaj ntsuab. Grated Parmesan yog qhov zoo rau qhov appetizer, xav ntxiv nws thaum lub siab tseem kub.

Rau Fabkis txoj kev vibe, ua haujlwm noj qab haus huv no nrog unleavened croissants.

Sour cream sauce thiab nws cov yam ntxwv

Daim ntawv qhia rau nqaij qaib siab nrog nceb hauv qaub cream sauce tau paub ntau yam txij li thaum Soviet lub sijhawm. Cov zaub mov no muaj thoob plaws ntiaj teb. Rau nws qhov kev npaj, cov khoom hauv qab no feem ntau yog siv:

• ib nrab kilo siab;
• 0, 3 kg ntawm nceb;
• dos, carrots - 2 txhua;
• sour cream - 0.5 khob.

Ntxiv rau, peb xav tau roj, ntsev thiab txuj lom. Cov txheej txheem ua noj yog tib yam: ua ntej peb xa cov dos mus rau lub lauj kaub, tom qab ntawd cov carrots, tom qab 15 feeb cov nceb, thiab tom qab ntawd lub siab. Fry, ces simmer kom txog thaum ua tiav. Thaum kawg, ntxiv qaub cream, sib tov thiab caij.

Nqaij qaib daim siab nrog nceb yog qhov zoo rau cov zaub mov txhua hnub. Cov zaub mov no feem ntau yog noj nrog cereal sab phaj. Nws mus zoo nrog ntau hom pasta. Koj tuaj yeem ua zaub mov ywj pheej nrog zaub zaub.