Yuav ua li cas ua pilaf?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua pilaf? Muaj ntau txoj kev xaiv: los ntawm cov zaub mov txawv rau cov khoom qub. Peb yuav qhia rau nej ob peb tug xwb.

Uzbek pilaf daim ntawv qhia

Ua noj pilaf raws li txhua txoj cai ntawm Uzbek daim ntawv qhia tsis yooj yim. Peb yuav qhia koj yuav ua li cas, nrog me ntsis sij hawm thiab siv zog, kom ua tiav cov txiaj ntsig zoo. Koj yuav xav tau cov khoom: yaj, tail fat (lard), zaub roj, dos, qej, mov (nruab nrab-grained los yog round), peas thiab seasonings. Uzbek cuisine yog nto moo rau nws cov tshuaj ntsuab thiab txuj lom, yog li ceev faj thaum xaiv lawv. Ua noj pilaf nrog "txoj cai", koj yuav xav tau zira, barberry, kua txob liab, saffron.

Pib nrog roasting. Ua ntej txiav cov dos rau hauv ib nrab rings, thiab carrots - nco ntsoov - mus rau hauv ib daim hlab. Qhov no yog lub ntsiab lus tseem ceeb hauv daim ntawv qhia. Txiav yaj yaj thiab lard mus rau hauv loj pieces. Tshav roj zoo nyob rau hauv ib lub cauldron. Fry ib nrab ntawm tag nrho cov rog rog rog nyob rau hauv nws. Tshem cov greaves ntawm cov roj. Muab cov dos ib nrab rings rau hauv nws thiab tos kom txog thaum lawv ua golden xim. Tom qab ntawd muab cov nqaij rau hauv cov roj. Cia lawv xim av. Sai li qhov no tshwm sim, tsaug zog

carrot straws thiab cov seem rog rog. Fry. Thaum cov carrots tau sauteed, ncuav cov khoom xyaw nrog dej. Nws yuav tsum npog lawv los ntawm 1-2 cm. Muab ntsev, txuj lom, peas thiab qej (tag nrho lub taub hau). Txo qhov hluav taws kub kom tsawg, tawm ntawm cov zaub mov kom languish. Qhov koj tau ua nyob rau theem no yog zirvak. Nws yuav tsum tau s alted me ntsis, vim hais tias tom qab ntxiv mov rau pilaf, ib feem ntawm ntsev yuav ploj mus. Tam sim no tos kom cov kua evaporate. Thaum tos, npaj mov. Yaug nws, dej yuav tsum tau ntshiab. Tom qab ntawd ncuav nws hla zirvak, ua tib zoo ntsuas nws nrog ib rab diav. Ncuav dej ob peb centimeters saum toj no theem ntawm cereal, nce tshav kub, tos kom nws boil. Sai li cov dej tau evaporated, sau cov nplej rau hauv ib qho swb, ua qhov hauv nws kom cov pa khiav tawm. Ntxiv zira. Ua kom qhov hluav taws kub tsis muaj zog li sai tau, npog lub pilaf nrog lub hau thiab tso rau ntawm qhov cub. Nws yuav languish li ib nrab ib teev. Ua noj pilaf raws li daim ntawv qhia no tsis yooj yim, koj tsuas yog xav tau cov khoom xyaw zoo thiab ua siab ntev me ntsis. Puas yog ib nrab teev? Qhib lub hau, maj mam do cov mov, muab tso rau hauv ib lub tais tshwj xeeb thiab pab.

Pilaf nrog txiv hmab txiv ntoo thiab zaub

Koj puas paub ua noj pilaf hauv tsev los ntawm txiv hmab txiv ntoo thiab zaub? Koj yuav xav tau cov khoom xyaw nram qab no: mov, dej, zaub qhwv, carrots, ntsuab peas, prunes, raisins, butter, ntsev. Boil dej nyob rau hauv ib saucepan. Muab ib daim ntawm butter rau hauv nws, ncuav mov, yav tas los kom huv si ntxuav. Boil 15 feeb. Tom qab ntawd muab lub khob ntim nrog cerealnyob rau hauv ib tug divider los yog da dej. Rice yuav tsum tau siav tag. Boil ntsuab peas (los yog noj cov kaus poom). Cais lub cauliflower rau hauv pieces raws li inflorescences, txiav lub carrots rau hauv cubes. Muab cov khoom xyaw ua noj nrog rau peas. Cais cov prunes thiab raisins, yaug lawv. Ntxiv boiled zaub thiab npaj txiv hmab txiv ntoo rau mov. Do hauv saucepan. Npog nrog lub hau thiab muab tso rau ntawm ib qho kev faib rau ib nrab ib teev kom evaporate. Tam sim no koj paub yuav ua li cas ua noj pilaf. Cov zaub mov uas hais hauv kab lus yuav pab tau koj.