Ci qaib ntxhw fillet hauv qhov cub: surprise koj tus hlub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog li, hnub no peb ci qaib ntxhw fillet hauv qhov cub. Txawm tias muaj tseeb hais tias cov tais diav no yog npaj heev yooj yim thiab tsis muaj supernatural yuav tsum tau rau nws, nws hloov tawm los ua heev txaus siab, nrog ib tug kiv taub hau aroma thiab qab ntxiag saj. Tab sis koj tus kheej yuav tuaj yeem ntsuas lawv sai sai, tab sis tam sim no cia peb txheeb xyuas cov khoom xyaw uas peb xav tau.

Yog tias peb ci qaib cov txwv qaib hauv qhov cub thiab peb muaj li 1 kg ntawm nqaij qaib ntawm peb qhov chaw pov tseg, peb yuav xav tau cov khoom xyaw ntxiv hauv cov hauv qab no:

• dej (kwv yees li ob litres);
• ntsev (kwv yees li 2 tablespoons);
• 1 teaspoon av coriander;
• 2 teaspoons qhuav basil;
• 2 tsp oregano;
• paprika (2 teaspoons);
• taum coriander (2 tsp);
• ob lossis peb tus hniav. qej;
• 3 tablespoons zaub roj;
• ib teaspoon ntawm npaj ua mustard;
• thiab kua txob kub rau ntawm rab riam.

Tam sim no cia peb mus rau qhov nthuav tshaj plaws - yuav ua li cas ua noj ci qaib ntxhw fillet. Cov zaub mov uas peb yuav saib hnub no, los ntawm txoj kev, kuj tuaj yeem siv los ua nqaij npuas,nqaij nyuj thiab lwm yam nqaij.

Ua ntej tshaj, ntsev yuav tsum tau yaj hauv dej, thiab tom qab ntawd cov qaib cov txwv uas tau ntxuav ua ntej thiab qhuav yuav tsum tau qis rau hauv nws. Nws yuav tsum nyob twj ywm hauv dej tsawg kawg yog ob teev - qhov no yuav tso cov nqaij kom ntsev.

Lub sijhawm no, koj tuaj yeem npaj cov sib tov uas peb yuav npog cov qaib ntxhw. Sib tov tag nrho cov khoom xyaw qhuav nrog cov roj thiab mustard - koj yuav tau txais cov ntxhiab tsw txawv txawv.

Tshem tawm cov ntsev ntsev, yaug hauv qab dej thiab qhuav nrog phuam. Tom ntej no, koj yuav tsum tau ntim cov noog nrog qej (vim peb ci qaib ntxhw hauv qhov cub, qhov no yuav ua rau nws qab thiab qab heev). Yog li ntawd, nws yog qhov zoo tshaj plaws los txiav cov qij rau hauv nyias slices, ua tib zoo ua nyias txiav hauv cov nqaij thiab muab qej rau hauv.

Yog li, peb tab tom mus txog theem kawg. Lub lauj kaub frying los yog ib daim ntawv ci yuav tsum tau lined nrog ntawv ci tshwj xeeb, muab ib tug noog rau ntawm nws thiab grease nws nrog ib tug sib tov ntawm spices npaj ua ntej. Zoo siab txais tos sawv daws los koom.

Thaum koj tab tom npaj cov zaub mov, preheat qhov cub kom qhov kub tshaj plaws. Peb muab peb lub tais rau hauv nws thiab ci nqaij qaib fillet nyob rau hauv qhov cub rau 15 feeb. Thaum lub sijhawm no, nws yuav tsis npaj txhij, tab sis tom qab ntawd koj yuav tsum txo qhov kub ntawm qhov ua noj rau 250 degrees thiab ua noj ntxiv rau ib nrab ib teev. Tom qab ntawd, koj yuav tsum sim cov qaib ntxhw fillet: ntau npaum li cas ci nws feem ntau nyob ntawm qhov zoo thiab hnub nyoog ntawm cov nqaij,thiab yog li ntawd nyob rau hauv ntau qhov sib txawv koj yuav xav tau lub sijhawm tsis sib npaug. Lub sijhawm ci nruab nrab yog li 45-50 feeb.

Yog tias peb ci qaib cov txwv qaib hauv qhov cub li no, ces nws tuaj yeem haus tau ob qho tib si kub thiab txias. Koj tuaj yeem ua zaub mov nrog ntau cov kua ntses - ntsim, creamy, mayonnaise, thiab lwm yam. Ci nqaij qaib yog qhov kev xaiv zoo tshaj plaws rau cov neeg uas xav ua kom zoo siab rau lawv tsev neeg lossis xav teem lub rooj rau cov qhua hauv tsawg kawg ntawm lub sijhawm. Qhia koj cov kev xav thiab koj tus kheej ua noj ua haus tricks!