National Chuvash tais. Chuvash cuisine zaub mov txawv
National Chuvash tais. Chuvash cuisine zaub mov txawv
Anonim

Lavxias teb sab Federation suav nrog ntau yam kev kawm, qee qhov yog lub tebchaws koom pheej. Ib tug ntawm lawv yog lub koom pheej Chuvash, lub peev yog lub nroog Cheboksary.

Zoo li txhua lub tebchaws koom pheej, Chuvashia muaj nws cov lus hauv tebchaws - Chuvash - thiab cov zaub mov tsoos pej xeem. Nws cov neeg zej zog keeb kwm - Cov koom pheej ntawm Mari El thiab Tatarstan - tau muaj zog heev rau cov zaub mov hauv zos. Tab sis txawm li cas los xij, cov tais diav hauv zos tau khaws lawv cov yam ntxwv tshwj xeeb.

Txoj kev ntawm Chuvash cuisine

Chuvash lub teb chaws cuisine muaj ntau yam nrog Bashkir thiab Tatar, thiab kuj tau txais ib yam dab tsi los ntawm Lavxias teb sab. Thiab yuav ua li cas lwm yam, vim hais tias cov neeg no tau nyob ib sab ntawm ib leeg txij thaum ancient sij hawm. Cov tais diav ntawm lub tebchaws me me no muaj ntau haiv neeg thiab muaj calorie ntau ntau.

Chuvash National cuisine
Chuvash National cuisine

Nyob hauv Chuvashia, lawv nyiam noj nqaij cov tais diav, feem ntau yog los ntawm yaj lossis nqaij npuas, uas yog siav nrog zaub, thiab qos yaj ywm yog nrov tshaj plaws. Lub teb chaws nto moo tshaj plaws Chuvash nqaij tais yog Shartan. Feem ntau kuj muaj ntses tais rau ntawm cov ntawv qhia zaub mov, xws li ntses ncuav qab zib,dumplings. Ntses hauv mis nyuj kuj yog nyob rau hauv kev thov. Cov neeg nyob hauv zos kuj nyiam kho lawv tus kheej rau cov khoom lag luam hmoov, ua ntej ntawm tag nrho cov, cov no yog cheesecakes nrog qos yaj ywm, puremech - ib hom cheesecake nrog tsev cheese, hullu - poov xab ncuav qab zib nrog qos yaj ywm thiab nqaij filling.

Txij thaum ub, cov Chuvash tau brewing lawv lub teb chaws npias, uas yog ua los ntawm barley los yog rye m alt. Cov dej haus no tsis yog tsuas yog muaj zog, tab sis kuj tsis yog cawv, tom kawg yog siv los ntawm cov poj niam thiab cov menyuam yaus. Thiab ntses yuav mus zoo nrog npias. Hauv Cheboksary, koj tuaj yeem mus xyuas Chuvash npias tsev cia puav pheej. Tsis tas li ntawd, zib ntab cawv - simpyl, cawv ua los ntawm birch kua txiv - ereh yog cov dej haus cawv hauv lub tebchaws.

Yog koj tuaj xyuas Chuvash, lawv yeej ib txwm nteg lub rooj nrog cov tais diav zoo tshaj plaws hauv tebchaws, thiab lawv yeej yuav ua npias. Shartan, tavara (cheese), zib mu, kapartma (unleavened khob noom cookie) suav hais tias yog ib qho kev kho mob.

Txhawm rau saj lub teb chaws cov tais diav ntawm lub tebchaws uas muaj kev noj qab haus huv no, nws tsis tas yuav mus ncig ua noj ua haus ntawm Chuvashia. Lawv yooj yim ua hauv tsev, tshwj xeeb tshaj yog vim daim ntawv qhia suav nrog cov khoom lag luam uas muaj.

Kakai Shurpi

Lub teb chaws Chuvash tais yog npaj los ntawm offal. Nws muaj nqaij nyuj los yog nqaij npuas ob txhais ceg, lub plawv, ntsws, daim siab, tripe, uas yog txiav mus rau hauv me me pieces thiab muab tso rau hauv dej txias. Tom qab boiling, lub offal yog boiled ua ke nrog dos rau ib teev, lub tiav zaub mov yog sprinkled nrog tws ntsuab dos. Pab kub hauv lub phaj sib sib zog nqus.

Chuvash Okroshka

Hnub kub, tsis muajtsis muaj dab tsi zoo dua li okroshka. Sim ua noj nws raws li daim ntawv qhia Chuvash.

Daim ntawv teev cov khoom xyaw:

  • curdled mis los yog kefir - 200 milliliters;
  • nqaij nyuj - 50 grams;
  • tshiab dib - 100 grams;
  • dej - 1 khob;
  • ntsuab dos - 1 pawg;
  • dill - 2 sprigs;
  • rooj ntsev - 2 teaspoons;
  • granulated qab zib - 1 teaspoon.

Txiav cucumbers rau hauv strips, nqaij nyug thiab dos rau hauv me me cubes. Dilute curdled mis nyuj nrog chilled boiled dej, ntxiv npaj cov khoom xyaw, qab zib thiab ntsev. Sib tov okroshka kom huv si, sprinkle dill zaub rau saum - thiab koj tuaj yeem pab.

Chuvash Shartan

Txhawm rau npaj cov nqaij tshwj xeeb no koj yuav xav tau:

  • yaj plab - 500 grams;
  • mutton pulp - 2 kilograms;
  • qej - 2 cloves;
  • av dub kua txob - 1 teaspoon;
  • rooj ntsev - 2 tablespoons;
  • bay nplooj - 1 daim.
Shartan hauv Chuvash
Shartan hauv Chuvash

txheej txheem ua noj

Me nyuam yaj yuav tsum tau txiav rau hauv me me (li 2 x 2 cm). Yaug lub plab kom huv si, sprinkle ntsev rau sab nraud thiab sau nrog cov nqaij npaj, ntsev, nyem qej, ntxiv Bay nplooj ntoos, thiab tom qab ntawd xaws lub qhov nrog xov, muab tso rau ntawm ib daim ntawv ci oiled thiab ci nyob rau hauv ib tug Lavxias teb sab qhov cub rau txog 4 teev. Chuvash shartan tau txais kev pab kub ntawm lub rooj.

plab roll

This is a national Chuvash taisnpaj los ntawm nqaij nyuj.

Cov khoom xyaw:

  • nqaij nyuj - 300 grams;
  • siab - 400 grams;
  • teeb - 400 grams;
  • scar - 1 kilo;
  • qej - 2 cloves;
  • coarse ntsev - 2 diav khoom qab zib;
  • av dub kua txob - 2 teaspoons.
National Chuvash zaub mov
National Chuvash zaub mov

Action algorithm

Ua ntej, koj yuav tsum npaj cov nqaij minced: twist lub ntsws, lub plawv thiab tripe los ntawm nqaij grinder, ntsev, sprinkle nrog kua txob thiab tws qej. Sau ib tug zoo ntxuav thiab ntxuav lub plab nrog minced nqaij, quav nws nyob rau hauv daim ntawv ntawm ib tug yob thiab khi nws nrog muaj zog threads. Lub yob tsim yuav tsum tau boiled nyob rau hauv s alted dej kom txog thaum kev sib tw. Pab kub, tom qab tshem cov xov thiab txiav lub tais rau hauv feem.

Chuvash-style homemade sausages

Tshwj xeeb, lawv tsis xav tau nqaij.

Cov khoom xyaw:

  • nplej groats - 250 grams;
  • yaj lossis nqaij npuas rog - 200 grams;
  • guts - 350 grams;
  • dej - 300 milliliters;
  • dos - 1 dos loj;
  • rooj ntsev - 1/2 tablespoon.

txheej txheem ua noj

Finely chop lub lard thiab dos. Boil dej, ntxiv nqaij npuas kib, dos thiab nplej groats (tuaj yeem hloov nrog mov) thiab ntsev. Boil txhua yam kom txog thaum ib nrab siav, thiab tom qab ntawd sau cov kab mob yav tas los ntxuav thiab ntxuav cov hnyuv nrog lub resulting loj, khi qhov xaus nrog ib tug tuab xov. Nqa cov hnyuv ntxwm kom puvnpaj txhij nyob rau hauv boiling dej. Pab kub.

Ntses tais diav

Ntau ntses dej hauv Chuvashia, yog li cov neeg hauv zos nyiam noj ntau cov kua zaub thiab ncuav los ntawm nws.

Ntses hauv mis nyuj yog ib lub teb chaws Chuvash tais. Xws li kev sib xyaw ua ke ntawm cov khoom sib txawv yuav ua rau ib tus neeg xav tsis thoob, tab sis ib zaug koj sim nws, txhua qhov kev tsis ntseeg txog kev noj qab haus huv ploj mus.

ntses hauv mis nyuj
ntses hauv mis nyuj

Yog li, rau cov zaub mov no koj yuav xav tau:

  • ntses dej - 350 grams;
  • Qos yaj ywm - 450 grams;
  • milk - ib nrab ib liter;
  • dej - 1 khob;
  • butter - 1 diav qab zib;
  • rooj ntsev - 1.5 diav diav.

ua noj ua haus

Ntxuav cov ntses los ntawm cov nplai thiab lub qhov ncauj, ntxuav kom zoo, txiav rau hauv me me thiab sprinkle nrog ntsev. Dilute cov mis nyuj nrog dej thiab coj cov resulting tov rau boil. Dip cov qos yaj ywm peeled, txiav mus rau hauv me me pieces, thiab ua noj rau 5 feeb. Tom qab ntawd ntxiv cov ntses, ntsev thiab nqa cov kua zaub rau kev npaj. Sab saum toj nrog butter.

Huplu: daim ntawv qhia ua noj

Chuvash phaj no yog cov ncuav qab zib uas muaj qos yaj ywm, nqaij npuas thiab dos.

hooplu ua daim ntawv qhia
hooplu ua daim ntawv qhia

Txhawm rau ci, koj yuav tsum npaj cov khoom xyaw hauv qab no:

  • hmoov nplej - 350 grams;
  • nqaij npuas nqaij - 350 grams;
  • dos - 250 grams;
  • Qos yaj ywm - 450 grams;
  • qe qaib - 2 daim;
  • dry poov xab - 1.5 diav qab zib;
  • granulated qab zib - 1 khob qab zib;
  • rooj ntsev - 2 diav khoom qab zib;
  • av kua txob dub - 1 teaspoon.

txheej txheem ua noj

Ua ntej koj yuav tsum tau knead lub khob noom cookie: dissolve poov nyob rau hauv ib tug me me npaum li cas ntawm dej sov, ntxiv 1 diav ntsev, qab zib, yeej nyob rau hauv qe, sib tov txhua yam kom huv si thiab ntxiv hmoov. Knead lub resulting loj zoo.

Npaj lub filling: txiav cov nqaij npuas rau hauv me me pieces, chop lub dos, thiab txiav cov qos yaj ywm rau hauv me me cubes. Sib tov tag nrho cov khoom xyaw no kom huv si, ntsev thiab kua txob.

Yob tawm 2 puag ncig succulents los ntawm lub khob noom cookie, tso lub filling rau ib qho, npog nrog lub thib ob thiab pinch. Lub resulting poov ncuav mog qab zib yuav tsum tau sab laug rau pov thawj li ib nrab ib teev. Khuplu ces smeared nrog qe qe thiab ci nyob rau hauv qhov cub kom txog thaum Golden xim av.

Cov zaub mov no tuaj yeem ua nrog goose lossis duck stuffing.

cheesecake nrog qos yaj ywm

Cov neeg uas nyiam cov ncuav qab zib yam tsis muaj nqaij tuaj yeem paub daim ntawv qhia rau cheesecakes nrog qos yaj ywm lossis tsev cheese.

daim ntawv qhia cheesecake
daim ntawv qhia cheesecake

Chuvashian cheesecake feem ntau yog loj heev thiab yog tsim los ntawm cov poov xab ua khob noom cookie, uas yog dov tawm nyob rau hauv daim ntawv ntawm ib lub voj voog, thiab ib tug filling ntawm mashed qos yaj ywm nrog mis nyuj thiab txuj lom yog nteg tawm rau saum. Ua ntej ci, smear lub cheesecake nrog qe qe.

Puremech - cheesecake nrog tsev cheese

Puremech - Chuvash tais, uas yog lwm hom cheesecake, tab sis siav nrog curd filling.

rab ntaj ntshiabChuvash zaub mov
rab ntaj ntshiabChuvash zaub mov

Tau ib lub ncuav mog qab zib los ntawm cov poov xab ua khob noom cookie, kis lub tsev cheese sau rau ntawm nws, ces txhuam rab ntaj nrog lub qe ntaus, tso rau ntawm ib daim ntawv ci ci thiab ci kom txog thaum Golden xim av.

Ntau tsev neeg muaj lawv tus kheej daim ntawv qhia rau cheesecakes, piv txwv li nrog crushed hemp noob.

Chuvash sweetness

Lub teb chaws Chuvash tais feem ntau yog ua khoom qab zib. Rau nws qhov kev npaj koj yuav xav tau:

  • liab viburnum - 100 grams;
  • m alt (tuaj yeem hloov nrog zib ntab thiab qab zib) - 100 grams;
  • dej - 3 tablespoons.

Ua ntej, koj yuav tsum nyem cov kua txiv hmab txiv ntoo tawm ntawm viburnum. Sib tov lub berries lawv tus kheej nrog m alt, tso lub resulting loj nyob rau hauv lub cauldron, ncuav nyob rau hauv dej thiab simmer nyob rau hauv qhov cub kom txog thaum ib tug tuab puree yog tsim. Txias cov qab zib tiav, ncuav tshaj cov kua txiv hmab txiv ntoo ua ntej noj.

Apache tutla pultar! Txhais los ntawm cov lus Chuvash - bon appetit!

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